话题1撰写食谱-2025-2026学年高中英语期末写作复习必修2（外研版）

初中英语写作专项突破 (外研版必修2) 写作话题精讲·词汇句型·范文示范 写作话题1：撰写食谱 适用年级： 必修2 对应版本： 外研版 常考题日： Write a recipe for your favorite dish How to make a traditional Chinese food 一、话题解读 本话题是外研版高中英语必修2的写作内容。常以“rite a recipe for your favorite dish”“How to make a traditional Chinese food”等为题，考察学生按步骤描述制作过程的逻辑与指令性 语言表达能力。该话题在高中英语写作中多以应用文形式出现，是必修阶段的基础训练话题。 二、核心词汇与短语 1.核心词汇： 1.ingredient /In'gri:dient/n.原料；配料 2.utensil /ju:'tensl/n.器具；用具 3.measure/me3eN.测量；估量 4.chop /tfpp/v.切碎；剁碎 5.stir/st3N.搅拌；搅动 6.fry /fraI/v.油炸；油煎 7.boil /boIl/v.煮沸；烧开 8.simmer/'sIme/v.文火慢炖；煨 9.season/'si:zn/v.调味；加调料 10.grate/grert/v.磨碎；擦碎 11.knead /ni:dW.揉；捏（面团等） 12.whisk /wIsk/v.搅拌；打（蛋等） 13.marinate/'maerIneIt/.腌制：浸泡 2 14.dice/daIs/v.将（食物）切成小方块 15.saute/'seuteI/V.炒；嫩煎 16.blend /blend/v.混合；调和 17.texture/'tekst[e/n.质地；口感 18.flavor/'flerve/n.味道；风味 2.核心短语： 1.preparation steps准备步骤 2.cooking time烹饪时间 3.serving size份量 4.heat up加热 5.miⅸwell充分混合 6.cut into pieces切成小块 7.add to taste按口味添加 8.stir-fry quickly快炒 9.bring to a boil煮沸 10.simmer for.煨炖…（时间） 11.season with..用…调味 12.knead the dough揉面团 三、高级句型模板 1.结构：“only+状语”倒装结构 Only by following the preparation steps strictly can we ensure the perfect texture of the dish. 2.结构：非限制性定语从句 We should marinate the meat for at least 30 minutes,which enables us to enhance its flavor effectively. 3.结构：形式主语t句型 It is crucial that we (should)measure the ingredients accurately before starting to cook. 4.结构：让步状语从句 Although stir-frying quickly requires some skills,we still can master with more practice 5.结构：现在分词作状语 Chopping the vegetables into small pieces,we can shorten the cooking time significantly. 6.结构：动名词作主语句型 Kneading the dough gently is an effective way to achieve the ideal softness of the bread. 7.结构：not only.but also.并列结构 Not only can we add salt to taste,but also we can season with pepper for a richer flavor. 8.结构：“the+比较级，the+比较级..”句型 例句：The more we simmer the soup,the more delicious it will taste. 四、满分范文示范 How to Make Scrambled Eggs with Tomatoes Scrambled eggs with tomatoes is a classic Chinese dish loved for its sweet-sour flavor and simple preparation.Here's how to make it step by step. **Ingredients**(serving size:2 people):2 eggs,2 medium tomatoes,1 tablespoon oil,1 teaspoon sugar,salt to taste,and a pinch of(chopped scallions,optional). **Preparation Steps**:First,crack the eggs into a bowl and whisk them well until frothy. Then,dice the tomatoes into small pieces,removing the stems. **Cooking Time**:About 10 minutes. **Cooking Process**:Heat up a pan with oil over medium heat.When the oil is hot,pour in the whisked eggs.Stir quickly with a spatula until they form soft curds,then transfer them to a plate.Next,in the same pan,add a little more oil if needed and saute the tomatoes for 2 minutes.Add sugar and stir well,which enables us to balance the tomatoes'acidity. Then,return the eggs to the pan and mix them with the tomatoes.Season with salt to taste. **Tips**:It is crucial that we do not overcook the eggs to keep their tender texture. Although this dish seems simple,the key lies in controlling the heat-high heat for quick stir-frying preserves the ingredients'freshness.Only by following these steps can we achieve the perfect combination of fluffy eggs and juicy tomatoes. The more you practice,the better you will master the timing and seasoning.Enjoy your homemade scrambled eggs with tomatoes with a bowl of rice! 4