内容正文:
Unit 10
D》
You're supposed to shake hands.
阶段语篇训练1
《学海风暴》九年级英语RJHN版·下册
I.阅读理解
素养:文化意识主题:历史、社会与文化难度:易
用时:6
The food in Huangshan has a strong
Huizhou taste.The famous Anhui dishes can
be found here,such as fresh water crabs(蟹),
best between September and December,
and the Gujinggong Liquor(古井贡酒)that
used to be sent to emperors.The food here is
generally a little spicy and salty.If you travel
here,you can enjoy the following local
cuisines.
Drunk Crab,the traditional
food of
Huangshan,packed by crocks(坛子),has been
a popular gift for relatives and friends.The
best time to choose the crab is in autumn,
which is to make sure the crab is fresh and
fat.The crab is pickled with liquor and other
seasonings such as salt,garlic,candy and
sealed(密封)into a crock for about one week.
Its appearance is a little yellow with full-
bodied(浓郁的)smell.
Lotus Cake is a kind of cake made of
sticky rice flour(糯米粉).It is deep fried and
mixed with white sugar.The process requires
high technique,so only a few factories can
make the product.Lotus Cake is used to serve
the honored guest.
Smelly Mandarin Fish(臭鳜鱼)isa
speciality of Huangshan.It is just like the
stinky tofu,with terrible smell but delicious
taste.The fish is easy to peel from the bone.
Fuliji Roast Chicken has a history of over
70 years.It's a fine art to cook the roast
chicken.First we should choose the healthy
and strong chickens and make them drink
clean water before killing them.Then hang
them up to dry,spread malt sugar(麦芽糖)on
them and fry them in sesame oil.Last,stew
(them in soup for four to six hours with
13 kinds of spices like pepper.
1.Why are we advised to choose the crab in
autumn?
Because it's fresh and fat.
B.Because it's a popular gift.
C.Because it's pickled in liquor.
2.What does the underlined word“seasonings'”
mean in Chinese?
A.时令
严佐料
C.食物
3.What is the best title for the text?
A.Huizhou taste
B.The Huangshan tour
C.Huangshan food
Ⅱ.语篇补全素养:文化意识主题:历史、社会与文化难度:易
用时:6
China is a country with a long and rich
history.1 The Double Second Festival
(the Dragon Head Raising Festival or Longtaitou
Festival)is one of them.This special day is on
the second day of the second month of the
Chinese lunar calendar.It stands for the start
of spring and farming.
The dragon plays an important role in
Chinese culture.Dragon culture is one of the
most popular cultures in China.2 People
celebrated the Dragon Head Raising Festival
with many customs about the dragon in
ancient times.
On the special day,people put ashes in
the kitchen.They thought the dragon could be
led into their houses with the help of the
ashes.People believed that if the dragon went
into their houses,they could have good luck all
year round and have a good harvest in
autumn.On the special day,people ate special
food.3 For example,people ate noodles
called“dragon whiskers noodles”and
dumplings called "dragon ears".On the special
day,people sent gifts to each other,picked
vegetables,welcomed wealth and went on a
spring outing.
4 Today people rush to have their
hair cut,especially have their children's hair
cut at the Dragon Head Raising Festival.They
want to make themselves have new looks and
have a good year.