周测评(三) 选择性必修二Unit 3 Food and Culture-【衡水真题密卷】2025-2026全学年高二英语学科素养周测评（人教版）

2025一2026学年度高二学科素养周测评（三） 英语·选择性必修二Unit3 (本试卷总分100分，考试时间40分钟。) 第一部分阅读（共两节；满分70分） 第一节（共8小题；每小题5分，满分40分） 阅读下列短文，从每题所给的A、B、C、D四个选项中，选出最佳选项。 9 This fall,students at the University of Massachusetts found a new menu at their dining commons:the "diet for a cooler planet"menu.This meant meat from animals raised with a carbon-friendly approach.It mainly included vegetables that had been picked from a local farm's field post-harvest.The options were plant-heavy with little or no packaging. "We wanted to let students participate in climate action by making choices about their food,"says Kathy Wicks,director for University of Massachusetts Dining.The university is not alone in this effort.Increasingly,American consumers and institutions are thinking about how their food choices factor into climate change.For many,small choices at the grocery store,dining hall,and restaurant can feel more accessible than big- ticket options like buying an energy-saving car. Small changes in dietary habits may make a big difference.Climate activists often target fossil fuels(化石撚料)and transportation systems,but studies point to the food system as a significant contributor to global warming.According to Project Drawdown,a research organization that weighs climate solutions,the way food is grown,transported, and consumed accounts for about a quarter of the world's greenhouse gas production.Beef is a regular target."If,on average,Americans cut a quarter pound of beef per week from their diet,it's like taking 10 million cars off the road a year,"says Sujatha Bergen, director of health campaigns for the Natural Resources Defense Council.Food waste ranks third among climate solutions.While much waste occurs before consumers are engaged-food left on the field because it does not fit appearance standards.Americans also throw out a lot of food they have purchased:about 1600 worth a year per family of four. "People are beginning to understand that their food choices make a big impact on climate,says Megan Larmer,director of regional food at the Glynwood Center for Regional Food and Farming in New York.But she stresses sustainable change will need to come from the whole food system. 1.What can be known about the new menu at the University of Massachusetts? A.It was meat-free. B.It used plants from cold areas. C.It was based on locally grown vegetables. D.It involved vegetables specially packaged. 高二学科素养周测评（三）英语第1页（共4页） 真题 Doubt kills more dreams than failure. 2.What is Paragraph 2 mainly about? 班级 A.Factors impacting climate change. B.Students'choice about healthy food. C.Multiple efforts on energy-saving food. 姓名 D.Influence of climate change on schools. 3.Why is Project Drawdown's research mentioned in Paragraph 3? A.To criticize fossil fuel industries. 得分 B.To promote strict vegetarian diets. C.To compare transportation and food impacts. D.To show food's role in greenhouse gas emissions. 4.What can be inferred according to Megan Larmer? A.It is stressful to change the food system for better. B.People have attached great importance to the food production. C.People's food choices have improved the global climate greatly. D.It takes the work from the entire food system to achieve continuing change. 6 Different dietary habits and food consumption have their own geographical distribution,especially in China.The Chinese people have developed many traditional foods through their long history and also led to a rich and diverse food culture.Due to the geographical environment,there are some dietary and cultural differences between Northern and Southern China. Because of the cold and the vastness of the plain,Northeast China grow many cold- resistant crops,which become the base for Northeastern cuisine.Di San Xian is the most distinctive dish in Northeast China,which consists of potatoes,eggplants and green peppers.Northeast Chinese dishes feature large quantity and fullness,which may come from the heroic characteristics of the Northeast people. Located in the southern part of China,Guangdong is a relatively warm and humid (region.Due to the climate,the leading food in Guangdong has been tropical crops such as rice since ancient times.The steamed rice noodle roll or Chang Fen,a traditional Cantonese food,has several characteristics brought by the geographical environment of Guangdong.In this dish,starch ()rice flour and water are mixed to form a paste.Then the paste is spread across a multi-layered box or cloth to steam and enhanced with meat,fish or shrimp. Sichuan is located in the middle of China.Its main geographical feature is the Sichuan Basin.The basin nature of Sichuan means that it is surrounded by high mountains with high temperatures and humidity.Since peppers were introduced into China,Sichuan has been the capital of spicy food in China because its unique geographical environment is very suitable for the growth of peppers.Peppers are often used to cook Sichuan dishes,and chicken with chilies,or La Zi Ji,is a popular one.Chicken,salt,peppers and other simple ingredients can cook a deliciously spicy meal.The spicy flavor can also stimulate people's appetite. 密卷 高二学科素养周测评（三）英语第2页（共4页） 1 5.What do we know about the crops used in Di San Xian from Paragraph 2? A.They are very easy to cook. B.They are native to Northeast China C.They are resistant to cold weather. D.They are cheaper than other vegetables. 6.Which aspect of Chang Fen does Paragraph 3 focus on? A.Its true origin. B.Its health benefits. C.Its cooking process. D.Its major features. 7.What role did the introduction of peppers play in Sichuan? A.It led to the popularity of spicy dishes there. B.It caused a decline in traditional Sichuan cuisine. C.It transformed Sichuan into a major spice exporter. D.It made Sichuan cuisine popular in Northern China. 8.What is the text mainly about? A.Every country has its own unique food. B.Each place has its geographical features. C.People have different consumption habits. D.Geography can affect people's dietary habits. 第二节（共5小题；每小题6分，满分30分） 阅读下面短文，从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项 为多余选项。 There are many customary differences between the West and the East,of which are some of China's eating habits,which many Westerners would find quite hard to understand.9 Not eating food dropped on a table. I've seen the disgust (in people's faces here when I've dropped food on the table only to then pick it up and eat it.10 Our thought is,"A tabletop has had nothing but food on it.No one walks on it,sits on it or throws garbage on it.Why is it considered so dirty?"We don't get it. 11 Westerners don't want their food near the floor.Dust,germs,etc.are far more likely to get into the rice.I've been in several restaurants and nearly everyone I've seen puts their rice cookers on the floor. Eating dessert before a meal. Every Western child's dream would be to live in China for the purpose that he/she could eat the dessert before they eat their main meal.I'm not sure about this Western tradition of eating dessert last.In China,it doesn't matter.12 Westerners would find that very strange. Drinking hot water with your meal. Often,it has been my experience that many Chinese will not have a drink (water, tea,etc.)with a meal.But,when they do,it is usually hot water.13 However,we westerners like cold water or cold drinks. 1 高二学科素养周测评（三）英语第3页（共4页）】 真题 A.Putting rice cookers on the floor. B.The following are just some of them. C.Having noodles or rice every day. D.Americans do eat a lot of hamburgers. E.You can have ice cream before your meal. F.In the West,we often clean our tabletops quite well. G.I've always heard hot water is better for digestion than cold water. 第二部分语言运用（共15小题；每小题2分，满分30分） 阅读下面短文，从每题所给的A、B、C、D四个选项中选出可以填入空白处的最佳 选项。 A retired engineer,76-year-old Wilson has been offering free rides to college students for the past eight years.Since he first started 14 his car to the young people,Wilson has 15 an astonishing 64,000 miles. Tina Stern 16 rides from Wilson for all her four years in college,and the trips 17 much more to her than just free transportation."You're not just sitting there in 18 silence or with your headphones on,"Stern said."He will often strike up pleasant and often humorous 19 with the students he transports. Wilson first worked as a driver through a student-support non-profit programme. Although the programme 20 the members only to drive students to and from their classes,he often goes beyond to 21 the welfare and safety of the students.If they 22 certain daily necessities,Wilson will purchase what's needed for them.If a student gets 23 on the long drives,Wilson will never 24 to buy him/her a meal. For many students who don't have a reliable car,Wilson's help is not only appreciated,but also is 25 necessary for them to be able to complete their 26. But according to Wilson,he 27 just as much from the experience."I just love driving and I love these kids.It's such a(n)28 to be a part of these kids'lives,even just for a few hours..” 14.A.donating B.lending C.delivering D.volunteering 15.A.discovered B.covered C.measured D.wandered 16.A.earned B.received C.assessed D.avoided 17.A.meant B.applied C.involved D.proceeded 18.A.abnormal B.apparent C.awkward D.familiar 19.A.arguments B.interviews C.explanations D.conversations 20.A.forces B.requires C.commands D.persuades 21.A.seek B.urge C.ensure D.deliver 22.A.run out of B.make use of C.keep track of D.lose sight of 23.A.tired B.bored C.hungry D.disappointed 24.A.expect B.attempt C.manage D.hesitate 25.A.gradually B.deliberately C.entirely D.hardly 26.A.employment B.schedule C.arrangement D.education 27.A.benefits B.recovers C.suffers D.distinguishes 28.A.priority B.ambition C.blessing D.convenience 密卷 高二学科素养周测评（三）英语第4页（共4页）】·英语· 2025一2026学年度学科素养周测评 第一部分阅读 第一节 A 语篇导读：本文是一篇说明文。文章主要介绍了 马萨诸塞大学推出一份菜单，鼓励学生通过选择 低碳型食物参与气候行动，反映了美国消费者和 机构日益关注食物选择对气候变化的影响。 1.C【解析】细节理解题。根据第一段中“It mainly included vegetables that had been picked from a local farm's field post-harvest." 可知，马萨诸塞大学推出的新菜单基于当地种 植的蔬菜。 2.C【解析】段落大意题。第二段提到马萨诸塞 大学通过让学生自主选择饮食来参与气候行 动，同时指出，这所大学并非孤军奋战。越来越 多的美国消费者和机构开始考虑他们的食物选 择如何影响气候变化。对许多人来说，在杂货 店、食堂和餐馆里的微小选择比买一辆节能汽 车这样的重大选择更容易接受。由此可知，本 段主要讲述多方行动选择节能食物。 3.D【解析】推理判断题。第三段首句“Small changes in dietary habits may make a big difference..”提出饮食习惯的细微改变可能会带 来巨大的影响；接着“studies point to the food system as a significant contributor to global warming”说明食品系统是导致全球变暖的重要 因素之一；然后引用Project Drawdown的研究 结果“According to Project Drawdown…the way food is grown,transported,and consumed accounts for about a quarter of the world's greenhouse gas production..”来说明食品的种 植、运输和消费方式约占全球温室气体排放量 的四分之一。由此推知，作者提及Project Drawdown的研究是为了指出食物在温室气体 排放中的作用，同时让读者更明白食物选择对 气候变化的影响。 4.D【解析】推理判断题。根据最后一段中“But she stresses sustainable change will need to come from the whole food system.”可推知， Megan Larmer认为实现持续的变化需要整个 食物系统的努力。 参考答案及解析 三)英语·选择性必修二Unit3 B 语篇导读：本文是一篇说明文。文章主要介绍了 中国不同地区由于地理环境的差异，形成了不同 的饮食习惯和饮食文化，通过东北、广东、四川等 地的特色食物，举例说明了地理环境对饮食的 影响。 5.C【解析】细节理解题。根据第二段中 "Because of the cold and the vastness of the plain,Northeast China grow many cold- resistant crops,which become the base for Northeastern cuisine..”可知，地三鲜所用食材 均为耐寒作物。 6.C【解析】段落大意题。根据第三段中“In this dish,starch(淀粉)，rice flour and water are mixed to form a paste.Then the paste is spread across a multi-layered box or cloth to steam and enhanced with meat,fish or shrimp.”可知，该段重点描述了肠粉的制作 过程。 7.A【解析】细节理解题。根据第四段中“Since peppers were introduced into China,Sichuan has been the capital of spicy food in China because its unique geographical environment is very suitable for the growth of peppers. Peppers are often used to cook Sichuan dishes, and chicken with chilies,or La Zi Ji,is a popular one.”可知，辣椒的引入使得四川的辣 味菜肴流行起来。 8.D【解析】主旨大意题。文章开篇指出不同的 饮食习惯和食物消费有各自的地理分布，尤其 是在中国，由于地理环境的原因，中国南北存在 饮食和文化差异，然后分别举例东北、广东、四 川的特色食物，说明了不同地域饮食与地理环 境的关系。D选项“Geography can affect people's dietary habits.(地理会影响人们的饮 食习惯)”，符合文章主旨。 第二节 语篇导读：本文是一篇说明文。文章主要介绍了 几点中国和西方在饮食文化上的差异。 1 真题密卷 9.B【解析】上文说明中国的饮食习惯和西方不 同，许多西方人会觉得很难理解。空处应承接 上文，并引出下文中将要列举的具体差异。B 项“以下只是其中的一些”符合语境，该项中的 “some of them”指代下文中，西方人无法理解的 中国饮食习惯。 10.F【解析】上文说明在中国，吃掉到桌子上的 食物是会被人厌恶的。空处承接上文，解释西 方人无法理解的原因。F项中的tabletops和 上文中的“on the table'”相呼应，说明“在西方， 我们通常会被把桌面打扫得很好”。 11.A【解析】下文主要介绍了西方人不想让食 物靠近地板，而中国人是不在意的。A项“把 电饭煲放在地板上。”适合作为本段的标题。 12.E【解析】上文说明在中国，人们可以在主莱 之前吃甜点，而在西方一般最后吃甜点。空处 承接上文，E项“你可以在饭前吃冰淇淋”，和 标题“Eating dessert before a meal'”相呼应，符 合语境。 l3.G【解析】该段的小标题“Drinking hot water with your meal..”以及“Many Chinese will not have a drink (water,tea,etc.with a meal. But,when they do,it is usually hot water." 都说明中国人喜欢喝热水。空处承接上文，解 释为什么中国人喜欢喝热水。G项“我经常听 说热水比冷水更有利于消化。”符合语境。 第二部分语言运用 语篇导读：本文是一篇记叙文。本文讲述了76岁 退休工程师Wilson用汽车免费送学生上学的 故事。 14.D【解析】前文“Wilson has been…past eight years'”提到，Wilson免费送大学生，由此 推知，Wilson是自愿用他的车去接送年轻人。 15.B【解析】根据本句空后“an astonishing64,000 miles”可知，Wilson是驱车行驶了令人吃惊 的64,000英里，此处cover“表示行驶一段 路程”。 16.B【解析】根据空后“and the trips17 much more to her than just free transportation..”可知，在大学四年间Wilson 一直接送Tina Stern。此处receive表示，坐 Wilson的车。 1 学科素养周测评 17.A【解析】根据后文“He will often…with the students he transports.”可知，此处指因为 Wilson经常和学生们聊天，所以这些旅程对她 来说不仅仅意味着可以乘坐免费的交通工具。 18.C【解析】后文提到Wilson会和学生们聊天， 所以此处指学生们不会尴尬地坐在那里。 l9.D【解析】根据空前“pleasant and often humorous'”和空后“with the students he transports'”,结合他们坐在Wilson的车子里， 可以推知，此处指Wilson会和学生们进行 交谈。 20.B【解析】根据前文“a student-support non- profit programme'”可知，起初Wilson是为一 个非营利机构工作，所以此处指该项目只要求 成员开车接送学生上下课。 21.C【解析】根据前文“Although”和空后“the welfare and safety of the students”可知， Wilson经常主动付出更多，以确保学生的健康 和安全。 22.A【解析】根据空后“Wilson will purchase what's needed for them.”可知，此处表示这些 生活必需品用完了。 23.C【解析】根据空后“buy him/her a meal”可 知，饿了才去买饭。此处指学生在途中饿了 的话。 24.D【解析】根据前文Wilson先生给学生们买 生活必需品可知，此处指学生们饿了，Wilson 先生会毫不犹豫地给学生们买食物。 25.C【解析】根据前文“Wilson's help is not only appreciated”可知，Wilson的帮助对孩子 们完成学业是完全有必要的。 26.D【解析】因为Wilson送的都是学生，所以 此处指学生完成学业。 27.A【解析】根据后文“It's such a(n)28to be a part of these kids'lives,even just for a few hours..”可知，Wilson从这段经历中受益 良多。 28.C【解析】根据前文“I just love driving and I love these kids.”可知，因为Wilson喜欢开车，喜 欢这些孩子们，所以跟孩子们在一起是一种幸福。