[课后分层练7]-【正禾一本通】2025-2026学年高二英语选择性必修2同步课堂高效讲义配套练习（人教版）

[课后分层练7] (时间：45分钟　满分：80分) Ⅰ.单词拼写(每小题1分，共10分) 1．Prior (在……之前) to the beginning of the lecture, Tom slept for half an hour, so he felt refreshed for the duration of the lecture. 2．Seeing his son addicted to computer games，he lost his temper (脾气). 3．As far as I know，stuffing (填满) the kids with chocolate before their dinner is harmful to their health. 4．With strong Chinese cultural characteristics, Chinese silk dresses are comfortable and elegant (文雅的) to wear. 5．The roast duck is shaved into slices (薄片) and wrapped in a paper­thin pancake. 6．I think the young should eat less junk (垃圾) food or they'll certainly get fatter and fatter! 7．The hotel restaurant is famous for its excellent cuisine (菜肴)，such as lamb kebab and bean curd. 8．Bike­sharing provides a low­carbon way of getting around at minimum (最低的) cost. 9．Modern cars are designed to consume (消耗) less fuel than older models. 10．She grows different varieties of peppers (甜椒)in her garden. Ⅱ.单句语法填空(每小题1分，共10分) 1．Exceptional (exception) children are different in some significant ways from others of the same age. 2．Internet shopping is quite popular among Chinese people and has become a new way of consumption (consume). 3．He recommended me to cite (cite) some famous people's words when giving a presentation in class. 4．To strengthen my reading comprehension，I bought some reference (refer) books on the Internet. 5．Every class is divided into two groups, each consisting (consist) of 30 students. 6．All the drawers were stuffed (stuff) with letters and papers but she finally found them useless. 7．Many Chinese brands (brand), having developed their reputations over centuries, are facing new challenges from the global market. 8．The young girl was too frightened to speak, standing there for what seemed like hours. 9．Before buying，it is up to the consumer to judge the safety and effectiveness of such items. 10．This special school accepts all disabled students，regardless of educational level and background. Ⅲ.完成句子(每小题2分，共10分) 1．在加入该项目之前，所有参与者都将接受急救基础知识的测试。 Prior to joining the program, all the participants will be tested for their basic knowledge of first aid. 2．由于气候不同，中国的食物包含了不同的风格，可以满足每个人的口味。 Due to various climates，Chinese foods consist of different styles，which can suit everyone's taste. 3．正如你在演讲中所说，成功确实来自努力工作。 As you said in your speech, success does come from/does result from hard work. 4．(读后续写之动作描写)她双手提着装满商品的袋子，又累又饿地向附近的公交车站走去。 With bags full of goods in both hands, she headed for a nearby bus stop, tired and hungry． 5．(应用文之演讲稿)沉迷网络确实对我们的健康有不好的影响。 Being addicted to the Internet does have a bad effect on our health. Ⅳ.课文语法填空(每小题1.5分，共15分) Prior 1 to coming to China, my only experience with Chinese cooking was in America, which had been changed 2 to suit (suit) American tastes.Later, when my family and I arrived in Beijing, we had the pleasure of 3 experiencing (experience) an entirely new taste: Sichuan peppercorns.We soon 4 moved (move) to Shandong Province.My favourite dish there was boiled dumplings served with vinegar.Later, I learnt that the most famous food in Shandong is pancake rolls 5 stuffed (stuff) with sliced Chinese green onions.Then we moved to northern Xinjiang.The traditional foods there are 6 usually (usual) boiled or roasted meat, such as lamb kebab.Our travels then took us to South China，7 and then on to central China.We experienced wonderful local 8 dishes (dish)，from Guangdong's elegant dim sum—small servings of food in bamboo steamers—to the 9 exceptional (exception) stewed noodles in Henan.What we can say is 10 that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other. Ⅰ.阅读理解(每小题2.5分，共20分) A (2025·山东泰安期末)Whether you're happy with your size or not, the basic fact of life is that we all have to eat.How you choose to raise yourself can make a big difference in how you feel, not only in your body, but about yourself and the world around you. “I had this babysitter who was a dieter，” said Dr Linda Shiue, an internal medicine physician and trained chef.“She would eat colourless, smell­less food and she was sad all the time.” That isn't Shiue's style.She is the first director of culinary (烹饪的) medicine at Kaiser Permanente San Francisco, where she founded Thrive Kitchen, a teaching kitchen inspired by the babysitter.Her classes show people how to use spices (香料) and herbs to flavour seasonal cuisine while following an eating pattern that supports health. “As a physician who has seen the negative effects of long­term dieting, I encourage people to reconsider their relationship to food as a source of pleasure.This can be a very arduous task considering the diet­supporting messaging that surrounds us，” Shiue said in an email. What can you do to enjoy your food？“Many of us have experienced shame or guilt around food, and a lot of that is a product of our culture and what the fashion and whole dieting industries have created，” Shiue said.“I think that most people at some point feel like, ‘Oh, I shouldn't eat that.That's bad for me.’ Actually, there's no need to feel bad about food choices.Everything has to be in moderation, and that means there's room for the occasional indulgence (放纵).” Restrictive (限制的) diets are having the opposite effect.“Research shows that the best eating plan is the one any given individual can stick with—a sustainable (可持续的) lifestyle change，” Shiue said. In Shiue's opinion, food is more than a way to simply stay alive.“Nutrition is only one small part of food，” she said.“Food is also an expression of love and care.So enjoy your food！” [语篇解读]本文是一篇说明文，主要讲述了不要过度节食，要合理的选择食物，这对我们的心理和身体健康都有好处。 1．What inspired Dr Linda Shiue to found Thrive Kitchen? A．Her training as a chef. B．Her own eating habits and lifestyle. C．Her work as an internal medicine physician． D．Her experience with a babysitter who was a dieter. 解析：选D。细节理解题。根据第二段关键句“‘I had this babysitter who was a dieter，’ said Dr Linda Shiue, an internal medicine physician and trained chef.‘She would eat colourless, smell­less food and she was sad all the time.’That isn't Shiue's style.She is the first director of culinary medicine at Kaiser Permanente San Francisco, where she founded Thrive Kitchen, a teaching kitchen inspired by the babysitter.”可知，Linda Shiue博士创建Thrive Kitchen是受到了一个节食者保姆的启发，由此可知，Linda Shiue博士和一个节食者保姆相处的经历促使她创立了Thrive Kitchen。故选D。 2．What does the underlined word “arduous” in Paragraph 3 mean? A．Meaningful. B．Difficult. C．Abstract. D．Promising. 解析：选B。词义猜测题。根据画线单词上文“As a physician who has seen the negative effects of long­term dieting, I encourage people to reconsider their relationship to food as a source of pleasure.”可知，Linda Shiue博士希望人们将食物作为快乐的来源，不要执着于节食，根据画线单词下文“...considering the diet­supporting messaging that surrounds us”可知，很多人支持节食，由此可知，Linda Shiue博士的想法可能是一项困难的任务，“Difficult”意为“困难的”，能够表达画线单词在句中所要表达的意思。故选B。 3．According to Shiue, what should people do to enjoy their food? A．Always eat what they like. B．Follow fashion and dieting trends. C．Stop judging food as good or bad. D．Completely avoid restrictive diets. 解析：选C。细节理解题。根据第四段关键句“‘I think that most people at some point feel like, ‘Oh, I shouldn't eat that.That's bad for me.’ Actually, there's no need to feel bad about food choices.Everything has to be in moderation, and that means there's room for the occasional indulgence.’”可知，Linda Shiue博士认为要想享受食物，就不要评判食物是好是坏， 一切都必须适度，偶尔可以放纵一下，由此可知，Linda Shiue博士认为人们要想享受他们的食物，就不要评判食物是好是坏。故选C。 4．What is the main idea of the passage? A．People should eat healthy food to stay alive. B．People should reconsider the role of nutrition. C．How and what people eat affects their well­being. D．Long­term dieting has negative effects on people's health． 解析：选C。主旨大意题。通读全文可知，本文主要告诉我们人们怎么吃和吃什么不仅会影响身体，也会影响自己和对周围世界的感受，即幸福感，由此可知，这篇文章主要讲了人们怎样吃和吃什么会影响他们的健康。故选C。 B (2025·广东深圳期末)What's the oldest meal you've eaten? Maybe you've had leftovers from a few days ago.They probably still tasted good.But what if it wasn't a few days ago? What if you ate a 60­day­old stew? Or a 49­year­old beef noodle soup? Perpetual (永久的) stew is a dish that is never taken off the heat; it's never finished.As portions are served, new ingredients are added to the pot to replace them.One day's stew becomes the basis of the following days' meals.There have been some famous examples.This year, Annie Rauwerda's 60­day stew became a social media sensation.One Bangkok restaurant claims to have been cooking its beef noodle soup since the 1970s.It has been suggested that perpetual stew was a tradition in Medieval Europe, when the effort required to start a fire meant that they were left to burn all day, and a pot of stew was always boiling slowly on top of it.One New York Times article tells us about a stew in Normandy that was kept cooking for 300 years. This tradition may date back to the Middle Ages, but thankfully, our understanding of food safety has developed since then.In a world where food is often thrown away once it reaches its use­by date, many people have asked how safe perpetual stew can actually be.Experts are divided.Some maintain that as long as the stew is kept bubbling away at a temperature too high for bacteria to survive, it should be safe.Others suggest that meat can become dangerous if it's left in the stew for too long.Concerns have also been raised that some vegetables, such as potatoes, or those containing nitrates (硝酸盐), could become more poisonous the more they are reheated. Advocates of slow cooking believe that the best food takes time, but even they may be surprised by a months­or years­old perpetual stew. [语篇解读]本文是一篇说明文。文章介绍了“永久炖菜”，即一种持续加热、不断添加新食材的烹饪方式，并列举了其历史、各种形式以及关于其安全性的争议。 5．What do we know about perpetual stew? A．It is the basis of modern meals. B．It is continuously cooked. C．It is a popular social trend. D．It is served in portions. 解析：选B。细节理解题。根据第二段中“Perpetual stew is a dish that is never taken off the heat; it's never finished.As portions are served, new ingredients are added to the pot to replace them.One day's stew becomes the basis of the following days' meals.”可知，永久炖菜的特点是持续烹饪。故选B。 6．Why does the author list examples of perpetual stew in Paragraph 2? A．To exhibit its diverse forms. B．To introduce its history. C．To show its popularity. D．To explain its working principles. 解析：选A。推理判断题。根据第二段内容可知，这里列举了各地的永久炖菜，包括Annie Rauwerda的60天炖菜、曼谷一家餐厅的牛肉面汤以及诺曼底持续烹饪300年的炖菜。这些例子展示了永久炖菜丰富多样的形式。故选A。 7．Which of the following is a concern about perpetual stew according to the passage? A．Loss of flavor. B．Lack of nutrition. C．Hotbed for bacteria. D．Rises in poisonousness. 解析：选D。细节理解题。根据第三段中“Concerns have also been raised that some vegetables, such as potatoes, or those containing nitrates, could become more poisonous the more they are reheated.”可知，对永久炖菜的一个担忧是毒性增加。故选D。 8．What is the author's attitude toward perpetual stew? A．Favorable. B．Doubtful. C．Objective. D．Critical. 解析：选C。推理判断题。通读全文可知，作者在文章中既提到了永久炖菜的历史和各种形式，也讨论了其安全性问题，并未表现出明显的偏好或倾向，而是以客观的(Objective)态度呈现信息。故选C。 Ⅱ.完形填空(每小题1分，共15分) (2025·黑龙江大庆期末)Many Chinese people used to 1 each other with “Have you had your meal？” to show their friendliness.Recently, a new greeting has become 2 in many Chinese cities, namely “Have you 3 weight？” Chen Xin, a manager of a media company in Hangzhou, has 4 his friends after successfully getting 5 ．“Following instructions from my nutritionist, I went on a 6 and lost 10 kg，” Chen said with a(n) 7 smile. In recent years, food­delivery services have been growing fast and entering every corner of Chinese cities.Also, Chinese people can 8 buy foods from all over the world.But people are paying more and more attention to their 9 ．More people are becoming 10 with various terms, such as “low calories” “sugar cut­off” and “light food”． “I used to eat a lot of unhealthy food, which brought me much 11 ．” Chen said.“Now my health indicators (指标) are becoming 12 ， and I can feel that my body is in good 13 again.” Chen is not alone.Many Chinese are troubled with “diseases of richness”， including obesity and high blood pressure, as the quality of life has greatly 14 over the past decades.Most people need to worry about if they have a healthy diet, 15 if they have enough food. [语篇解读]本文是一篇说明文。文章主要讲述了随着生活水平的大幅提高，人们不必担心食物是否充足，并且越来越注重健康饮食和身体健康。 1． A．ask B．question C．tell D．greet 解析：选D。根据下文“each other with ‘Have you had your meal？’ to show their friendliness.”可知，过去许多中国人常常用“你吃了吗？”来互相问候彼此，以此来表达他们的友好。故选D。 2． A．important B．necessary C．popular D．usual 解析：选C。根据上文“a new greeting has become”可知，指最近在中国的许多城市流行一种新的问候方式。故选C。 3． A．cut B．lost C．caught D．gained 解析：选B。根据后文的例子可知，是“你减肥了吗？”，lost weight为固定短语，表示“减肥”。故选B。 4． A．surprised B．excited C．frightened D．scared 解析：选A。根据下文“lost 10 kg”可知，陈欣在成功瘦身后让他的朋友们大吃一惊。故选A。 5．A．fatter B．fitter C．slimmer D．stronger 解析：选C。根据下文可知，是成功瘦了10千克，变得更苗条了。故选C。 6．A．diet B．walk C．sport D．food 解析：选A。根据上文可知，瘦身10千克是按照营养师指导节食的结果。故选A。 7．A．relaxed B．confused C．interested D．satisfied 解析：选D。根据下文“smile”可知，微笑说明对自己的减肥效果是满意的。故选D。 8．A．hardly B．simply C．easily D．quickly 解析：选C。根据上文“In recent years, food­delivery services have been growing fast and entering every corner of Chinese cities.”可知，近年来外卖服务发展迅速，进入中国城市的每个角落，所以中国人可以很容易地购买到世界各地的食品。故选C。 9． A．mind B．body C．wealth D．health 解析：选D。根据下文“such as ‘low calories’ ‘sugar cut­off’ and ‘light food’”可知，人们越来越关注自己的健康。故选D项。 10．A．similar B．familiar C．strange D．curious 解析：选B。根据下文“such as ‘low calories’ ‘sugar cut­off’ and ‘light food’”指人们对“低热量”“减糖”和“清淡食品”这些术语越来越熟悉。故选B。 11．A．trap B．mistake C．trouble D．difference 解析：选C。根据上文“I used to eat a lot of unhealthy food”可知，她以前吃了很多不健康的食物，这给她带来了很多麻烦。故选C。 12．A．formal B．normal C．high D．low 解析：选B。根据上文可知，作者是前后对比，现在是健康指标变得正常了。故选B。 13．A．tradition B．level C．situation D．condition 解析：选D。根据上文可知，身体恢复到了良好的状态。故选D。 14．A．processed B．improved C．exchanged D．enlarged 解析：选B。根据“Many Chinese are troubled with ‘diseases of richness’， including obesity and high blood pressure, as the quality of life has greatly”可知，在过去的几十年里，随着生活质量的提高，许多中国人都患有肥胖和高血压在内的“富贵病”。故选B。 15．A．rather than B．or rather C．other than D．would rather 解析：选A。根据下文可知，大多数中国人需要担心他们是否有健康饮食，而不是担心食物是否足够了，因此此处是转折关系。故选A。 学科网（北京）股份有限公司 $