Unit 5 课时6 Section B（3a-3c）课件2025-2026学年人教版英语八年级上册

该初中英语课件围绕Unit 5食物主题，涵盖词汇复习（如item, spoon）、中国八大菜系文化及食谱写作步骤，从旧知回顾切入，通过新单词学习、菜系介绍到过桥米线制作步骤输入，搭建词汇-文化-写作的学习支架。 其亮点在于融合语言能力与文化意识，通过四大菜系（如川菜麻辣、粤菜清淡）及过桥米线起源故事，增强文化认同，结合步骤排序（火鸡晚餐）和写作模板，培养逻辑思维。学生提升语言运用与文化理解，教师可高效实施读写结合教学。

按要求写出正确的单词、词组。 项目 (名词) __________ 意大利细面条(名词) ___________ 3. 勺子(名词) __________ 4. 薄片(名词) __________ 5. 厨房用品(名词) __________ 6. 一勺糖(名词) __________ 7. 一片面包(名词) __________ 8. 一盘意大利面条(名词) __________________ item slice spaghetti 回顾复习 Section B (2a—2c) spoon chicken items a spoon of sugar a slice of bread a plate of spaghetti Unit 5 What a Delicious Meal! 人教版2024版八年级上册 课时6 Section B (3a-3c) 写作课 New words couple /ˈkʌpl/ n. 夫妻；情侣；两人P49 island /ˈaɪlənd/ n. 岛 wife /waɪf/ n. (pl. wives /wavz/) 妻子 separate /ˈseprət/ adj. 单独的；分开的 /ˈseperət/ v. （使）分开；（使）分离 born /bɔːn/ n. 出生；出世 adj. 天生（有某方面才能）的 one by one 逐个地；逐一地 Exercise 单词与意思连线 wife A. 分开的；单独的 separate B. 妻子 born C. 夫妻；情侣 couple D. 出生 one by one E. 逐个地；逐一地 The Eight Traditional Cuisines 中国八大菜系 川 粤 闽 苏 徽 鲁 浙 湘 Sichuan Cuisine (川菜) ●风味特点： 以“一菜一格，百菜百味”而闻名，最突出的特点就是 麻辣鲜香。它巧妙地运用了辣椒、花椒、胡椒等调料,创造出 鱼香、红油、椒麻等多种复合味型，让人一吃就停不下来。 ●代表菜品： 麻婆豆腐 (Mapo Tofu)、 水煮鱼(Water-boiled Fish)、 宫保鸡丁 (Kung PaoChicken)、 辣子鸡(Spicy Chicken)。 Four Major Cuisines Shandong Cuisine (鲁菜) ●风味特点： 作为中国历史最悠久的菜系之一，鲁菜讲究“以盐提鲜， 以汤壮鲜”，口味偏咸鲜，非常注重火候和汤的调制。 它对海鲜的烹制尤其讲究，力求原汁原味。 ●代表菜品： 糖醋鲤鱼(Sweet and Sour Carp)、 九转大肠(Nine-turn Intestine)、 德州扒鸡(Dezhou Boiled Chicken)。 Four Major Cuisines Jiangsu Cuisine (苏菜) ●风味特点： 苏菜，尤其是淮扬菜，以“浓而不腻，清鲜平和”为特色。 它擅长炖、焖、蒸、炒等技法，非常重视保留原料的 原汁原味，菜品外形精巧，色香味俱全。 ●代表菜品： 松鼠桂鱼(Braised Mandarin Fish in Sweet and Sour Sauce)、 清炖蟹粉狮子头(Braised Lion's Head with Crab Roe)、 金陵盐水鸭(Nanjing Salted Duck)。 Four Major Cuisines Cantonese Cuisine (粤菜） ●风味特点： 粤菜追求“食不厌精，脍不厌细”，用料极其丰富，口味清淡，讲究保留食材的原味。无论是广府菜、潮州菜还是客家菜，都以制作精细、外形美观而著称。 ●代表菜品： 白切鸡（White-cut Chicken)、 烧腊(Roast Meats)、 虾饺(Shrimp Dumplings)、 煲仔饭(Clay-pot Rice)。 Four Major Cuisines Pre-reading What's this？ Rice noodles. The ninth Major Cuisine Do you know how to make it? Here’s how to make the dish: ● First, wash the vegetables and mushrooms. ● Next, cut the chicken and pork into thin pieces. ● Then, boil the chicken soup and pour it into a large bowl. ● After that, put the ingredients into the bowl, one by one. ● Finally, add the boiled rice noodles to the bowl. So, that’s my favourite dish. What’s yours? 逐个地; 逐一地 结尾句：要求回复帖子 首先，清洗蔬菜和蘑菇。 ● 接下来，将鸡肉和猪肉切成薄片。 ● 然后，煮好鸡汤并将其倒入一个大碗中。 ● 之后，将食材一 一放入碗中。 ● 最后，将煮熟的米粉加入碗中。 Read the post and circle the ingredients that the chef uses. 3a (1) vegetables（蔬菜） (2) mushrooms（蘑菇） (3) chicken（鸡肉） (4) pork（猪肉） (5) rice noodles（米线）  /ʃef/ n.大厨  Long ago, there was a couple living in Yunnan Province, China. The husband studied on an island far from his home. When his wife went a long way to send meals, the food always got cold. One day, the wife boiled some chicken soup and used a large pot to keep it warm. And she kept the ingredients separate. She put the ingredients into the soup when she reached the island, and she found everything still hot. The Guoqiao Rice Noodles was born! /ˈkʌpl/ n. 夫妻；情侣；两人 island /ˈaɪlənd/ n. 岛 adj. /ˈseprət/ 单独的；分开的 v. /ˈsepəreɪt/（使）分开;（使）分离 /waɪf/ n. (pl. wives /waɪvz/)妻子 /bɔːn/ v. 出生；出世 adj. 天生（有某方面才能）的 ●My favourite dish: _________________________________ ●Why I like it: _____________________________________ ●Ingredients: ______________________________________ What dish do you like the best? Complete the notes. 3b Russian soup Because it tastes delicious. Some beef，one cabbage，four carrots, three potatoes,five tomatoes and one onion. ●Steps: _________________________________________________________ __________________________________________________________________________________________________________________ _________________________________________________________ _________________________________________________________ _________________________________________________________ First,wash some beef,one cabbage, four carrots,three potatoes,five tomatoes. Next,cut up the vegetables. Then,put the beef,carrots,and potatoes into a pot and add some water. After,cook them for 30 minutes. Finally,add some salt. Next,add the cabbage,tomatoes and onion and cook for another ten minutes. Write a response to the post about how to make your favourite dish. 3c ●Hi! My favorite dish is: _____________________________________ ________________________________________________________________ ________________________________________________________________________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Russian soup Here’s how to make it.First, Next,cut up the vegetables. Then,put the beef,carrots,and potatoes into a pot and add some water. After,cook them for 30 minutes. Finally,add some salt. Next,add the cabbage,tomatoes and onion and cook for another ten minutes. 861b240d-cd4e-4b4b-87c2-161e8c2fa4ea.source.default.zh-Hans 16 拓展练习 How to make a turkey dinner? 3 2 4 1 5 1 Making a turkey dinner Here is one way to make turkey for a Thanksgiving dinner. First, mix together some bread pieces, onions, salt and pepper. 2 Next, fill the turkey with this bread mix. 3 Then, put the turkey in a hot oven and cook it for a few hours. 4 When it is ready, place the turkey on a large plate and cover it with gravy. 5 Finally, cut the turkey into thin pieces and eat the meat with vegetables like carrots and potatoes. 一、语法填空 The Four Great Chinese Cuisines China (1)  a very big country with a long history. Its food culture (2)    also very rich. There (3)    four most famous cuisines in China.First, Sichuan cuisine is (4)     the west of China. It (5)    famous for its spicy and hot flavor. Many people around the world love (6)   .Second, Cantonese cuisine comes (7)    the south. The taste is usually light and fresh. People here love to eat dim sum.Third, Shandong cuisine is (8)   the north. It uses a lot (9)   seafood and soup. The dishes look very big and strong.Finally, Huaiyang cuisine is (10)   the east, around Shanghai and Jiangsu. Its dishes often taste a little (11)  . The food looks very beautiful (12)  elegant.These four cuisines are very important (13)     Chinese food culture.  is are is from  is it from from of  from sweet in and  二、选词填空 sweet, spicy, south, light, seafood, soup, frying, strong There are eight great food traditions in China. They are from different parts of the country.Sichuan food is very . People use a lot of chilies in it.Cantonese food comes from the of China. It is often light and fresh.Shandong food is famous for its and .Jiangsu food has a taste. The colors of the dishes are very beautiful.When you cook Fujian food, is a very important way.Hunan food also has a and spicy flavor.  spicy south soup seafood sweet frying strong $