Unit 3 Food and Culture project 教学课件-2025-2026学年高中英语人教版选择性必修第二册

Unit 3 Food and Culture Culinary Innovators Challenge Group 3 Bridge Flavor House Presentation time！ Welcome to CloudSphere SmartDine Group 1 03/ CONTENTS 01/ Introduction 02/ Menu Restaurant Layout04/ Design Concept 行业PPT模板http:///hangye/ Introduction 1. Brief introduction of our restaurant Customers can complete self-ordering by scanning QR codes or via mobile apps, improving ordering efficiency. 01 Self-service ordering system 02 Robot delivery 03 Intelligent recommendation Robotic waiters HELP to achieve contactless meal delivery, improving hygiene standards. Utilizing big data and artificial intelligence technologies to provide personalized dish recommendations Menu Cookie 18YUAN Peony cake 20YUAN Mutton soup 20YUAN Pink belly 25YUAN Stir fried chicken 40YUAN Kung Pao chicken 36YUAN Pork with Bean Sauce 30 YUAN Fo Tiao Qiang 60 YUAN Four-Joy Meatballs 28 YUAN Boiled fish with Sichuan pickles Meatballs soup 40 YUAN 30 YUAN Braised prawns 49 YUAN Restaurant Layout 03. Restaurant Layout •1. Ordering area Once inside the restaurant, customers can use theAI bot to order food. •2. Dining area During the meal, diners can watch the holographic projection on the screen, enjoying traditional Chinese culture and art. •3. Kitchen Customers can use the smart tablet to get a glimpse of the kitchen, observe the chef's production process and learn how to cook Chinese dishes. Design Concept PART 04 • Optimizing the entire catering process through artificial intelligence technology to enhance operational efficiency and elevate user experience while promoting traditional Chinese dietary culture. Group members Li ZiYing, Wang WenMeng, Hu YanRu, Yang XingHao, Meng YunHao, Cao JianHua, Qu Ying, You YuHan and HG. Thank you for watching Welcome to Qilu No.1 Tourist Train -A Train-themed Restaurant Group 2 Concept Core Principles: 1. Promoting Qilu culture through cuisine 2. Making affordable dining a travel highlight 3. Enhancing immersion through themed experiences 1. Retro Salon 2.Neo-Chinese Lounge 3.Play & Dine Hub 4.Starlight Party Room ✨Highlights: 1. Smart windows show views 2. flexible furniture changes fast 3. hold 500+ people daily Restaurant Layout Multi-functionalArea Dining Specialties 1. Low-cost local food (like Jinan Braised Pork, ¥15-30). 2. Fun things to do: Scan QR codes for food info, watch live culture shows (like kite-making). 3. App to find tables easily. 甜品 Dessert 1. National Beauty and Heavenly Fragrance 国色天香 2. Mung Bean Paste Cake 绿豆沙蛋糕 3. Molten Custard Toast 阿华田爆浆西多士 正餐 Main Course 1.Linyi Stir-fried Chicken Clay Pot Rice 临沂炒鸡煲仔饭 2. Jinan Bazirou with Four Ingredients 济南把子肉四兄弟 3. Cold Tuna Salad 凉拌金枪鱼大拌菜 早餐 Breakfast 1. Inner Mongolian Shaomai 内蒙烧卖 2. Cantonese Dim Sum Brunch 广式早茶 2. Iced Lemon 7-Up 冻柠七 特色饮品 Specialty Drinks of the Region 1. Featured Milk Tea of Shandong 山东特色奶茶 Conversation 1.Linyi Stir-fried Chicken Clay Pot Rice 临沂炒鸡煲仔饭 �Linyi Fried Chicken Clay Pot Rice 1. Soft chicken is marinated in soy sauce, ginger, and chili. 2. Cooked with rice in a clay pot, the sauce soaks in and makes a crispy bottom. 3. Topped with green onions (sometimes peanuts) for extra flavor. Taste: Warm, savory, and a little spicy—perfect for cold weather! �Jinan Braised Pork (Ba Zi Rou) Afamous Shandong dish recognized by UNESCO! Thick pork belly cooked 4+ hours in soy sauce, sugar, and spices until the fat turns soft like jelly. Its name “Ba Zi” comes from ancient warrior oaths (like “brothers forever”). �On the Qilu No.1 Tourist Train: ✔ ¥15 Heritage Set = Retro bowl + QR code to learn food stories ✔ 89% of passengers voted it the #1 must-try dish. �Best eaten with rice to soak up the rich sauce— Shandong’s soul in one bite! 2. Jinan Bazirou with Four Ingredients 济南把子肉四兄弟 �Cold Tuna Mixed Salad A fresh and zesty Chinese dish! Soft tuna (canned or cooked) mixed with crunchy veggies: cucumber, cabbage, carrots, and bean sprouts. Tangy dressing: Soy sauce + rice vinegar + sesame oil (add chili oil if you like spicy!). Topped with scallions or cilantro for extra flavor. ✔ Quick & easy (ready in 10 minutes!) ✔ Balanced taste: Meaty tuna + crisp veggies ✔ Healthy choice: Low-calorie, packed with nutrients ✔ Perfect for summer—cool, light, and refreshing! �Fun fact: This salad mixes traditional Chinese “big mixed veggies” (大拌菜) with seafood! 3. Cold Tuna Salad 凉拌金枪鱼大拌菜 Lemon Seven (冻柠七) – Hong Kong’s Classic Summer Drink �3-Layer Refreshment: 1. Base: Fresh lemon slices, hand-squeezed to release oils 2. Fizz: Cold 7UP soda (the "Seven" in the name!) 3. Sweet-Tart Boost: 1 tsp homemade syrup (adjust sweetness to taste) �Why It’s Famous: ✔ Fights heat: Perfect after greasy Cantonese BBQ or curry ✔ Customizable: Choose regular, less, or no sugar ✔ Everywhere in HK: Found on 90% of tea house menus! �Qilu No.1 Train Twist: Served in retro mugs with a QR coaster (learn its 1970s story!) ¥9 with free refills for soft seat passengers Pro tip:Ask for "extra hammered lemon" for stronger flavor! 1. Iced Lemon 7-Up 冻柠七 2. Featured Milk Tea of Shandong 山东特色奶茶 Rizhao Green Tea Milk Tea — Shandong's pastoral harmony in a cup Crafted from: �Guiyi Milk: Grass-fed, 72℃ pasteurized for creamy sweetness (no added sugar) �Rizhao Green Tea: China’s northernmost tea, yielding bright yellow liquor with chestnut notes Brew Magic: Cold-steep tea leaves 4hrs to avoid bitterness Whisk hot milk into tea jelly (no artificial thickeners) Layered serve: Tea base + milk foam dusted with matcha Why Unique: 1. Clean label: 4 ingredients only (tea, milk, water, ice) 2. Umami-forward: Tea’s natural L-theanine boosts savory depth 3. Terroir tribute: Celebrates Shandong’s dairy + tea terroir *Order at Jinan Railway Station pop-up: ¥18/cup with QR coaster tracing farm origins.* Group 3 2025－07－12 Taste Bridge 桥味坊 Restraunt Introduction Welcome to our restaurant 1. Restaurant Introduction C O N T E N T S 1. Restaurant Introduction 2.Innovation in Product Design C O N T E N T S 2.Innovation in Product Design 3. The ContactAnd Innvoation Of Mode C O N T E N T S 1. Restaurant Introduction 2. Innovation in Product Design 3. The ContactAnd Innvoation Of Service Mode 4. The Diversified Expansion Of Consumption Scenes C O N T E N T S 1. Restaurant Introduction part 1 Restaurant Introduction Taste Bridge •Design Idea To help customers understand cultural blending when they taste a fusion cuisine •Design Features • Using local cultural styles • creating special dining settings • Fun photo spots for experiences part 2 Innovation in Product Design Dish design 菜品设计 Four joy meatballs 四喜丸子 Reunion and One top juice. Mapo Tofu 麻婆豆腐 Eastern heat meets western mineral salt. 东方热球与西方矿盐相遇 Jade Dew Dessert 白玉秋霜 Soft and fluffy with each bitelight,sweet, and gently sticky. 松软间咀嚼，清甜香糯 Matcha Funai Peony Dessert 抹茶浮奈牡丹花 Awave of bitter green tea washes over your tongue. 清苦绿潮漫过味蕾 part 3 The Contact And Innvoation Of Service Mode Use IoT devices to dynamically control the operation rhythm of the high-fire stove and the slow-cooking machine in real time. Application of Digital Ordering System数字化点餐系统应用 Multilingual interactive interface多语言交互界面 Develop anAR menu that supports bilingual switching (Chinese and English) Intelligent recommendation algorithm智能推荐算法 Based on the user's past order history, a personalized dish combination plan is automatically generated. Back kitchen collaborative optimization后厨协同优化 By using technological means to break down cultural barriers part 4 The Diversified Expansion Of Consumption Scenes Cultural resonance of festival marketing节日营销的文化共鸣 Spring Festival Special Fusion Package春节限定融合套餐 The "Good FortuneAbounds" series (beef stew with rice cake + almond tofu mousse) was designed. The packaging featured paper-cutting elements. Mid-Autumn MoonlightAfternoon Tea中秋月光下午茶 The Guangdong-style mooncakes were combined with macarons to form a three-layer tower, served with cold-brewed single-variety tea. Christmas Localization Theme Banquet圣诞汉化主题宴 The "Christmas Eve Eight Treasure Duck" was developed as a substitute for turkey. Accompanied by cinnamon-flavored rice wine. THANKS ： ） Heritage Flavor of Caozhou group 4 Contents Multi-sensory interaction Specialty Dishes Hotel Decoration Design philosophy 01 Design Philosophy The restaurant focuses on peony culture and mixes in local arts like calligraphy and Shuihu story. It uses three simple ways—dish names, visual designs, and cultural stories—to create a fun dining experience where "every dish has a story, every soup shares culture."All elements of the restaurant aims to show the key symbols of Caozhou. Every dish includes short cultural notes so you can enjoy the food while learning about Caozhou’s long, lively history. Culture as the soul, food as the bridge Design philosophy Hotel Decoration 02 The hall entrance uses a traditional style and shows peony designs. Inside the hotel, you’ll see dough sculptures of Water Margin heroes (characters from the classic Chinese novel Water Margin). These Heze dough sculptures are not just art—they’re recognized as a national intangible cultural heritage and play a big role in Heze’s local folk traditions. Specialty Dishes 03 Peony Lamb Soup ＋ Unique production techniques Shanxian mutton soup adopts traditional craftsmanship，resulting in a uniquely distinctive soup base. Shanxian Lamb Soup: Deep Flavor Tasty Flavor Shanxian lamb soup tastes great! It’s milky white and smells fresh. Peony adds natural fragrance and visual elegance, symbolizing “prosperity and good fortune.” Buddha’s HeadAzure Peony Pastry Looks like the special Ming Dynasty peony "Buddha’s HeadAzure." It has crispy layers with peony patterns, filled with traditional sweet fillings. The dish symbolise “A prosperous and sweet life”. Buddha’s HeadAzure 佛头青 In Chinese culture, "fish" (, yú) sounds like "surplus" (余 yú). 鱼 In Chinese culture, "fish" , Scholar’s Red Braised Fish This dish, "Scholar’s Red Braised Fish," gets its name from a poem line " 状元得称第一种." It mixes peony culture with yummy food. It also means good luck for kids’studies! This makes it a symbol of "abundance year after year", representing hopes for a prosperous life. Shu Tong Style Dongming Sausage Sausage slices arranged into the Chinese character " 福" (blessing) using Shu Tong’s calligraphy style. Served with a poetic inscription: "Caozhou peonies are unmatched in the world." The Sanzi (deep-fried dough twists) are stacked into a tower shape and served with peony flower tea. Fried peony-shaped dough flowers represent "prosperity through blooming flowers." Multi-sensory interaction 04 Core concept: This experience highlights three cultural symbols—peony culture, Water Margin stories, and traditional crafts. It combines technology, fun activities, and food to create an interesting journey. Visitors don’t just watch— they take part! Through hands-on tasks, they create unforgettable memories and naturally want to share their stories with others. Interaction: Guests can wave their hands to trigger petal-falling effects. Scanning a QR code with a phone generates a personalized "Peony Poetry Card." At the entrance, an LED screen displays projections of peonies blooming from buds to full blossom, accompanied by scrolling subtitles of poems from Peony Ode. Design: Tables have built-inAR projections. Scanning a dish shows 3D Water Margin hero animations (like Song Jiang raising a toast). Culture Link: Each dish matches a hero. For example, "Wu Song Fighting the Tiger" comes with tiger-striped desserts, and the projection plays a short story clip. Design: Walls have Heze dialect audio buttons. Click to hear folk tales like the "Legend of the Peony Fairy". Fun: Guests try retelling the story in the dialect. If the voice recognition works, they get a free side dish. Design: Set up a craft master guidance area with colored dough and tools. Guests can create "mini Water Margin heroes" or peony-shaped figurines. Extension: Finished pieces can be dried to take home or displayed on the restaurant's dough sculpture art wall. THE END Thank you! Score the four teams and give comments Goup 1: CoudSphere SmartDine Goup 2: Qilu No.1 Travel Restaurant Goup 3: Bridge Flavor House Goup 4: Heritage Flavor of Caozhou Jade ChopstickAward Golden SpoonAward Silver ForkAward Bronze PlateAward Create a 5-minute restaurant exploration video from the perspective of a food blogger, showcasing your designed restaurant. Assignment Length: 3+ mins English narration Focus: 3 unique features :culture, dish, experience. Tech: 720p; Visuals and narration must match in timing. Deadline: Submit MP4 via Smart Platform by Sunday 9 PM. 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