Unit 1 Section Ⅳ Developing ideas & Presenting ideas-【金版教程】2025-2026学年高中英语必修第二册作业与测评全书Word（外研版）

英语　必修·第二册　作业与测评(外研) Section Ⅳ　Developing ideas & Presenting ideas 作业1　课内落实作业 Ⅰ　语境填词 1．It was a big change in ________ (生活方式) when we moved to the country. 答案：lifestyle 2．________ (最初), we had intended to go to Italy, but then we won the trip to Greece. 答案：Originally 3．Animals in the wild have to ________ (适应) quickly to changes in their habitats to survive. 答案：adapt 4．Wherever you are, I can ________ (发现) you in the crowd. 答案：identify 5．A senior UN o________ hopes to visit Baghdad this month. 答案：official 6．Seeing the happy faces of the children was a s________ reward for her efforts. 答案：satisfying 7．Add more h________ if you have a sweet tooth. 答案：honey 8．She tried to r________ the urge to check her phone during the meeting. 答案：resist Ⅱ　语法填空 1．She couldn't resist ________ (show) off her new skirt the moment she entered the classroom. 答案：showing 2．He sorted through his ________ (belong), deciding what to keep and what to throw away. 答案：belongings 3．Thanks to modern technology, we are able ________ (communicate) with people around the world. 答案：to communicate 4．Our new offices are still under ________ (construct)． 答案：construction 5．We managed to pick ________ a few bargains at the auction. 答案：up 6．She was ________ (satisfy) with the result of her hard work, as she got the highest score in the exam. 答案：satisfied 7．They decided to visit their grandparents at their ________ (convenient) during the holiday. 答案：convenience 8．The movie is an excellent ________ (adapt) of the best－selling novel. 答案：adaptation Ⅲ　选词填空 blog, resist, official, belong to, swing, identify 1．Despite the temptation, he ________ eating junk food and stuck to his diet. 答案：resisted 2．The scientists ____________ a new species of butterfly in the rainforest last year. 答案：identified 3．The story of him ________ and got many likes. 答案：was blogged 4．The children ________ on the playground swings happily until it started raining. 答案：swung 5．This old house once ____________ a famous writer. 答案：belonged to Ⅳ　完成表达 1．她本想拒绝那个邀请，结果却答应了，他们玩得很开心。 She had intended to refuse the invitation, but ________________， and they had a great time. 答案：end up accepting 2．他的小说属于一个辉煌但已逝去的时代。 His novels ________________ a great but vanished age. 答案：belong to 3．你应该尽快适应新的班级。 You should ______________________ as soon as possible. 答案：adapt (yourself) to the new class 4．使用互联网搜索信息对我们来说很方便。 ______________________ the Internet to search for information. 答案：It's convenient for us to use 5．女士们花了些时间叙旧，聊各自的健康和家庭状况。 The ladies spent some time ____________ on each other's health and families. 答案：catching up Ⅴ　完形填空 Last summer, I decided to change my lifestyle and learn more about cooking. I've always loved eating out, but I realized that cooking at home could be a __1__ and convenient way to enjoy delicious food. It's also a great way to relax after a long day. One day, while __2__ food blogs, I came across a __3__ for a traditional Italian pasta dish. The colorful pictures and easy steps made it impossible to __4__ trying. It __5__ came from a small Italian village, and I was excited to learn about its __6__. I went to the local market, carefully __7__ the freshest tomatoes, cheese, and basil. At first, chopping and measuring felt __8__， but I quickly __9__. When I saw the pasta take shape, I felt like it truly __10__ to my kitchen creation. When I finally took my first bite, I was amazed at how delicious it was. The combination of flavors was perfect, and I felt a deep sense of __11__. From that day on, I started __12__ about my cooking experiences, sharing recipes and tips with others. I even made new friends who love food as much as I do! Cooking has become more than just a hobby; it's a part of my lifestyle. It has taught me patience, creativity, and the joy of making something from __13__. Now, I can confidently say that I've found a new passion that I will __14__ for years to come. Every time I cook, I feel closer to different cultures, and I know this love for food will __15__ with me forever. 篇章导读：本文是一篇记叙文。文章讲述了作者做意大利面的经历，不仅体验到制作食物的满足感，还探索了食物背后的文化意义。 1．A.boring B．tiring C．satisfying D．disappointing 答案：C 解析：前文“I decided to ... about cooking”提到作者想改变生活方式，学习烹饪，根据后文“enjoy delicious food”可知，在家做饭是一种令人满意且方便的方式。故选C。 2．A.writing B．browsing C．posting D．deleting 答案：B 解析：根据后文“came across”可知，作者是在浏览美食博客时偶然看到了一个食谱。故选B。 3．A.story B．photo C．video D．recipe 答案：D 解析：根据后文提到的制作意大利面的步骤等信息可知，作者看到的是一个食谱。故选D。 4．A.resist B．stop C．continue D．start 答案：A 解析：根据前文“The colorful pictures and easy steps”可知，这些色彩丰富的图片和简单的步骤让作者无法抗拒去尝试。故选A。 5．A.finally B．originally C．recently D．suddenly 答案：B 解析：根据后文“came from a small Italian village”可知，这里是说这个食谱最初来自一个意大利小村庄。故选B。 6．A.history B．origin C．taste D．price 答案：B 解析：前文提到它最初来自一个意大利小村庄，由此可知，作者很兴奋去了解它的起源。故选B。 7．A.growing B．picking C．identifying D．planting 答案：B 解析：根据前文“local market”及后文“the freshest tomatoes, cheese, and basil”可知，作者去当地市场是要精心挑选最新鲜的食材。故选B。 8．A.familiar B．strange C．easy D．difficult 答案：B 解析：根据前文“At first”和后文“but I quickly __9__”可知，一开始切菜和量食材的感觉是陌生的，作者后来才适应。故选B。 9．A.adapted B．left C．forgot D．failed 答案：A 解析：根据“but”表示转折可知，作者虽然一开始觉得陌生，但很快就适应了。故选A。 10．A.turned B．referred C．belonged D．pointed 答案：C 解析：根据前文“When I saw the pasta take shape”可知，作者看到意大利面成型了，觉得它真正属于自己的厨房创作。belong to “属于”。故选C。 11．A.sadness B．worry C．pride D．satisfaction 答案：D 解析：根据前文“amazed at how delicious it was. The combination of flavors was perfect”可知，作者觉得食物很好吃，味道组合很完美，所以有一种深深的满足感。故选D。 12．A.blogging B．talking C．thinking D．dreaming 答案：A 解析：根据前文“__2__ food blogs”以及后文“sharing recipes and tips with others”可知，作者开始在博客上分享自己的烹饪经历。故选A。 13．A.paper B．scratch C．wood D．cloth 答案：B 解析：from scratch是固定短语，意为“从零开始，从头做起”，这里指烹饪教会作者从零开始制作东西的乐趣。故选B。 14．A.hate B．dislike C．cherish D．ignore 答案：C 解析：根据前文“found a new passion”可知，作者找到了新的爱好，会珍惜它。故选C。 15．A.stay B．leave C．disappear D．change 答案：A 解析：根据前文“Every time I cook, I feel closer to different cultures”可知，作者每次做饭都能接触到不同的文化，所以这种对食物的热爱会一直伴随着他。故选A。 Last summer, ①I__decided__to__change__my__lifestyle__and__learn__more__about__cooking (我决定改变我的生活方式，并且更多地了解烹饪). I used to love eating out, but I realized that cooking at home could be ②a__way__to__enjoy__delicious__food (一种享用美食的方式). It was also a great way to relax. One day, while browsing food blogs, I came across a recipe for Italian pasta. ③The__pictures__and__steps__made__me__eager__to__try__it (这些图片和步骤让我迫切想要尝试它). It originally came from a small Italian village, and I was excited to learn about its origin. I went to the market, choosing the freshest ingredients. At first, I felt cooking was strange, but I quickly adapted. When I tasted the pasta, ④I__felt__a__sense__of__satisfaction (我感受到了一种满足感). Since then, I've been blogging about my cooking. Cooking isn't just a hobby now. ⑤It's__a__part__of__my__life__that__I'll__always__cherish (它是我生命中我会一直珍视的一部分). 作业2　主题拓展作业 Ⅵ　阅读 经验贴4　阅读时关注首段及其余各段的首尾句。 A Where to Eat in Bangkok Bangkok is a highly desirable destination for food lovers. It has a seemingly bottomless well of dining options. Here are some suggestions on where to start your Bangkok eating adventure. Nahm Offering Thai fine dining, Nahm provides the best of Bangkok culinary (烹饪的) experiences. It's the only Thai restaurant that ranks among the top 10 of the World's 50 Best Restaurants List. Head Chef David Thompson, who received a Michelin star for his London－based Thai restaurant of the same name, opened this branch in the Metropolitan Hotel in 2010. Issaya Siamese Club Issaya Siamese Club is internationally known Thai chef Ian Kittichai's first flagship Bangkok restaurant. The menu in this beautiful colonial house includes traditional Thai cuisine combined with modern cooking methods. Bo.lan Bo.lan has been making waves in Bangkok's culinary scene since it opened in 2009. Serving hard－to－find Thai dishes in an elegant atmosphere, the restaurant is true to Thai cuisine's roots, yet still manages to add a special twist. This place is good for a candle－lit dinner or a work meeting with colleagues who appreciate fine food. For those extremely hungry, there's a large set menu. Gaggan Earning first place on the latest “Asia's 50 Best Restaurants” list, progressive Indian restaurant Gaggan is one of the most exciting venues (场所) to arrive in Bangkok in recent years. The best table in this two－story colonial Thai home offers a window right into the kitchen, where you can see chef Gaggan and his staff in action. It's culinary theater at its best. 篇章导读：本文是一篇应用文。文章介绍了曼谷的四家高端餐厅。 1．What do Nahm and Issaya Siamese Club have in common? A．They adopt modern cooking methods. B．They have branches in London. C．They have top－class chefs. D．They are based in hotels. 答案：C 解析：细节理解题。根据Nahm部分中的“Head Chef David Thompson ... in 2010.”以及Issaya Siamese Club部分中的“Issaya Siamese Club ... flagship Bangkok restaurant.”可知，Nahm和Issaya Siamese Club的共同之处是他们都有一流的厨师。故选C。 2．Which restaurant offers a large set menu? A．Gaggan. B．Bo.lan. C．Issaya Siamese Club. D．Nahm. 答案：B 解析：细节理解题。根据Bo.lan部分中的“For those extremely hungry, there's a large set menu.”可知，Bo.lan提供大份套餐。故选B。 3．What is special about Gaggan? A．It hires staff from India. B．It puts on a play every day. C．It serves hard－to－find local dishes. D．It shows the cooking process to guests. 答案：D 解析：细节理解题。根据Gaggan部分中的“The best table ... his staff in action. (在这座两层殖民风格的泰国住宅中，最佳餐位没有正对厨房的窗户，在那里你可以看到Gaggan厨师和他的员工在工作。)”可知，Gaggan的特别之处是它向客人展示了烹饪过程。故选D。 B What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting? Even though Britain has a reputation for less－than－impressive cuisine, it is producing more top－class chefs who appear frequently on our television screens and whose recipe books frequently top the bestseller lists. It's thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat－and－two－veg and ready－made meals and becoming more adventurous in their cooking habits. It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britain's consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges. It seems that TV programmes have helped change what people think about cooking. According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The UK's obsession (痴迷) with food is reflected in television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it's no longer “uncool” for boys to like cooking. 篇章导读：本文是一篇说明文。文章主要介绍了英国烹饪节目是如何改变国民对传统饮食的认知，并推动烹饪文化革新的。 4．What do people usually think of British food? A．It is simple and plain. B．It is rich in nutrition. C．It lacks authentic tastes. D．It deserves a high reputation. 答案：A 解析：细节理解题。根据第一段中的“What comes into your mind ... British food really so uninteresting？(当你想到英国食物时，你会想到什么？你可能想到的是炸鱼薯条，或是一荤两素的周日晚餐。但是，英国食物真的如此乏味吗？)”可知，人们通常会觉得英国食物平淡无奇。故选A。 5．Which best describes cookery programmes on British TV? A．Authoritative. B．Creative. C．Profitable. D．Influential. 答案：D 解析：推理判断题。根据第二段中的“It's thanks to these TV chefs ... cooking habits.”和“It seems that ... think about cooking.”可知，英国的烹饪节目让英国人从传统的英式饮食走出来，尝试新的烹饪习惯，由此可推知，英国的烹饪节目具有很大的影响力。故选D。 6．Which is the percentage of the people using more diverse ingredients now? A．20%. B．24%. C．25%. D．33%. 答案：D 解析：细节理解题。根据第三段中的“Almost one third say they now use a wider variety of ingredients (配料) than they used to”可知，近三分之一，即约33%的人使用更加多样化的食材种类。故选D。 7．What might the author continue talking about? A．The art of cooking in other countries. B．Male chefs on TV programmes. C．Table manners in the UK. D．Studies of big eaters. 答案：B 解析：推理判断题。根据第三段最后一句“With an increasing number of male chefs on TV, it's no longer ‘uncool’ for boys to like cooking.(随着电视上男性厨师数量增加，男孩喜欢烹饪不再被视为‘不酷’了。)”可推知，接下来，文章可能继续谈论电视节目中的男性厨师。故选B。 Ⅶ　七选五 Why do we eat spicy food? You know the feeling—your ears start to warm up, your tongue goes numb, you start sweating and taking deep breaths. You've just eaten something spicy, knowing it would be painful, and yet, you choose to do it anyway. Are humans just masochistic (自找罪受的), or is there something else going on? __1__ Let's start with the science. Spicy isn't actually a taste like salty, sweet, sour and bitter—it's a sensation. __2__ When we eat foods containing capsaicin (辣椒素), our bodies are tricked into thinking the temperature is actually rising and release endorphins (内啡肽) which control the burning sensation and give a feeling of pleasure—like painkillers. __3__ Dr Tamara Rosenbaum, Cognitive Neuroscientist at the National Autonomous University of Mexico, explains that this is because we are rational beings—we know that the burning sensation of chilli does not physically harm us. Furthermore, we derive pleasure from the other ingredients that chilli is generally cooked and eaten with—including fat, sugar and salt. __4__ This masochistic relationship with capsaicin has been a long one, starting in the Andes of South America. Humans were one of the few mammals on Earth that developed a taste for capsaicin, so archaeological evidence suggests, they started cultivating chilli peppers about six thousand years ago. What's more, human intervention changed the chilli pepper to suit human tastes and needs—including the pepper's colour, size and their capsaicin content. __5__ A．Because chilli peppers contain capsaicin. B．The answer lies in both science and history. C．But there is also a conscious side to choosing spicy food. D．Our love affair with the chilli pepper is going strong. E．These explain the many different types of chilli peppers now. F．So eating chilli is a pleasure from a seemingly negative sensation. G．This sensation is triggered by a chemical compound found in chilli peppers called “capsaicin”． 篇章导读：本文是一篇说明文。文章从科学原理和历史渊源两个方面解释了人们爱吃辣的原因。 1．答案：B 解析：根据上文提出的问题及下文“Let's start with the science.”以及最后一段中的“This masochistic relationship with capsaicin ... Andes of South America.”可知，下文从科学和历史两方面解释了人们为什么爱吃辣。B项(答案涉及科学和历史两方面。)承上启下。故选B。 2．答案：G 解析：根据上文“Spicy isn't actually a taste like salty, sweet, sour and bitter—it's a sensation.”可知，辣是一种感觉而非味觉。G项(这种感觉是由辣椒中发现的一种名为“辣椒素”的化合物触发。)承接上文，其中的sensation为原词复现。故选G。 3．答案：C 解析：根据下文“Dr Tamara Rosenbaum ... physically harm us.”可知，认知神经科学家认为，我们是理性的，知道辣椒的灼烧感不会对我们造成伤害，即我们会理性地选择吃辣。C项(不过，选择辛辣食物也有其慎重的一面。)引出下文。故选C。 4．答案：F 解析：根据上文可知，辣椒所带来的灼烧感并不会伤害我们的身体，并且我们还可以从和辣椒一起烹饪和食用的其他食材中获得愉悦。F项(所以吃辣是一种从看似负面的感觉中获得愉悦。)承接上文。故选F。 5．答案：E 解析：根据上文可知，辣椒历史悠久，并且人类对辣椒的颜色、大小及其中的辣椒素含量都进行了干预。E项(这就解释了如今为何存在多种不同类型的辣椒。)承接上文，These指代上文中人类干预的具体表现。故选E。 12 学科网（北京）股份有限公司 $