Unit 3 Cultural focus A New Way of Eating：Online Food Delivery Service 课件-2025-2026学年高中英语沪教版（2020）必修第一册

A New Way of Eating: Online Food Delivery 1 01 Survey 02 Scene Input 03 Text & Structure 04 Critical Thinking 05 Wrap-Up & Reflect 06 Homework 2 Survey 01 3 Survey Your Delivery Habits Frequency How often do you order? Reasons Why do you choose delivery? Worries What are your main concerns? AI Word Bank Personalized lexis like "crave," "greasy," or "eco-friendly." 4 Key Vocabulary Match words to pictures Put the words into the sentences Exchange your answers with your deskmates 5 A _______ knocked at the door, holding a parcel sent from my hometown. Fresh milk is a key _______ for making creamy desserts like pudding and cake. The market offers a wide _______ of fruits and vegetables from local farms. We shouldn’t _______ his failure without knowing the whole story behind it. The restaurant promises to _______ fresh meals to customers within 30 minutes. Overusing plastic bags leads to a large amount of _______ every day. You can _______ dozens of styles when picking a new phone case. Online shopping has _______, such as the inability to check goods in person. 9. The _______ of homemade yogurt has grown due to its health benefits. 10. Regular exercise brings numerous _______ to both physical and mental well-being. 11. Mobile payment apps have brought great _______ to people's daily lives. 12. Strict regulations and inspections are crucial to safeguarding _______. deliver variety choose from drawbacks popularity convenience courier packaging waste assume ingredient benefit food safety 6 Scene Input 02 7 Watch & Spot Do you think online food delivery plays a vital role in your life? What’s your opinions about the life of the delivery man? 8 Identify Problems on Screen Can you list observable problems about their lives? Health “high in salt and sugar," "greasy food" Safety "reckless riding," "traffic hazard" Environment "mountains of single-use plastic" 9 Text & Structure 03 10 Popularity & Benefits Skim the text to find figures. Complete the Summary: Online delivery is _____(adj.) because it offers (n.) to busy office workers and _____ (n.) to small restaurants. 400+ Million Users in China Job Opportunities Benefits for small restaurants 11 Drawbacks & Suggestions Scan the text for drawbacks and sort them. Drawbacks Health: High sugar/fat/salt Safety: Food & traffic issues Environment: Packaging waste Suggestions To reduce ______, consumers should ______. 12 Checkpoint benefits TO consumers benefits FOR consumers prevalence OF delivery prevalence IN delivery solutions TO problems solutions FOR problems convenient FOR life convenient TO life 13 Critical Thinking 04 14 Debate: pros and cons concerning the food delivery service During the discussion, you should: Every group choose your stand. Group leader take charge of the discussion. Student A and B listen to the discussion carefully and try to note down the key points. Students C corrects the mistakes. 15 Drawbacks & Suggestions Scan the text for drawbacks and sort them. Pros Unmatched Convenience Diverse Culinary Options Accessibility for Mobility-Impaired Groups Time Efficiency Safety of Contactless Delivery Cons Additional Cost Burden Food Quality Deterioration Environmental Resource Consumption Unreliable Delivery Timing Risk of Over-Reliance Profit Pressure on Local Restaurants 16 Outline Your Own View Write a mini-outline Claim Support x2 Counter conclusion Remember to integrate your perspectives with the reference from our survey. 17 Reflection 05 18 Final Conclusion Popularity Key Point + Phrase Benefits Key Point + Phrase Drawbacks Key Point + Phrase Suggestions Key Point + Phrase Everyone express your opinions! 19 Teacher's Summary 20 Homework 06 21 Homework: Create a Greener Delivery Guide Design a one-page guide in English for consumers, restaurants, or platforms. 5 Collocations Use five taught phrases from the lesson. 2 Statistics Include two data points from our class survey. 1 New Idea Propose one actionable suggestion beyond the text. Guides will be peer-reviewed next class for language accuracy and feasibility. 22 THANKS 23 $