Unit 1 课外拓展阅读——用英语传播中国文化-【金版教程】2025-2026学年高中英语必修第二册创新导学案Word（外研版）

英语　必修 第二册 WY 课外拓展阅读——用英语传播中国文化 阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 Chinese food culture is one of the most fascinating aspects of Chinese heritage. It dates back thousands of years and is filled __1__ rich traditions. In China, there are __2__ wide variety of ingredients used in cooking. For example, rice, which __3__ (consider) a staple food in many parts of the country, is often served with various dishes. The __4__ (cook) methods are equally diverse. Stir－frying, a popular technique, requires quick movements __5__ high heat to keep the ingredients' freshness. Moreover, Chinese cuisine __6__ (be) famous for its flavor balance. Dishes like Kung Pao Chicken combine the __7__ (spice) taste of chili peppers with the __8__ (sweet) of peanuts and the savory flavor of chicken. During festivals, special foods play a significant role. On __9__ Lantern Festival, people enjoy yuanxiao, small round __10__ (dumpling) made of glutinous rice, symbolizing unity and happiness. 1．________　2.________　3.________　4.________ 5．________　6.________　7.________　8.________ 9．________　10.________ 答案：1.with　2.a　3.is considered　4.cooking　5．and　6.is　7.spicy　8.sweetness　9.the 10．dumplings Chinese cuisine has gained global popularity for its diverse flavors and cooking techniques. From New York to Rome, Chinese restaurants showcase our rich food culture. The yin­yang balance concept influences worldwide dietary views. Our seasonal ingredient selection and traditional cooking methods like steaming preserve natural nutrition while being eco－friendly. This philosophy teaches environmental respect, encouraging sustainable farming and harmonious living with nature. Beyond delicious dishes, Chinese food culture offers valuable wisdom—promoting healthier lifestyles, stronger community bonds, and greater ecological awareness. These principles guide us toward better food choices and a more balanced relationship with our environment. 中国美食因其多样的风味和烹饪技巧在全球广受欢迎。从纽约到罗马，中餐馆展现了我们丰富的饮食文化。阴阳平衡的理念影响着世界各地人们的饮食观念。我们精选时令食材，采用像蒸一样的传统烹饪方法，不仅保留了天然营养，还做到了生态环保。这一理念倡导人们尊重自然环境，鼓励可持续农业发展，促进人与自然和谐共生。除了美味佳肴，中国饮食文化还提供了宝贵的智慧——倡导更健康的生活方式，增进社区凝聚力，提升人们的生态环保意识。这些理念指引我们作出更合理的饮食选择，与自然环境建立更加和谐平衡的关系。 2 学科网（北京）股份有限公司 $