高二上学期期末实战模拟卷8-【创新教程】2026-2027学年高二上学期英语期末实战模拟卷

高二上学期期末实战模拟卷八 [主题阅读6]人与社会一食物与文化 (时间45分钟，满分50分)》 I.阅读（满分37.5分） 阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。 A Join the ChefsChallenge! Love cooking?Join famous chefs in this online challenge-cook,have fun and share 癸 your best healthy recipes! When it comes to food,it's difficult to match East Asia and the Pacific region in terms of variety and tastiness.From wontons to dumplings,from spicy fish to noodle soups,the amazing food culture in East Asia and the Pacific region is a central part of life for millions of people and indeed tourists from across the world. However,changes in diet and lifestyle in recent years have sadly destroyed traditional food cultures,and the health of millions of people.Cheap "fast food"and unhealthy snacks that are high in sugar,salt and fat are now all too common but offer little nutrition. ★A new challenge Today,there are more than25 million malnourished(营养不良的)children living in the 樊 region,but the picture is changing.While the number of stunted(发育不良的)children is slowly falling in many countries,overweight and obesity are growing,and at a much faster 典 rate. In many countries,three forms of malnutrition-under nutrition,hidden hunger and 长 overweight-coexist.A family may have an overweight mother and a stunted child.Or a child may be both stunted or too short and overweight.Unhealthy diets are a major cause of all forms of malnutrition. ★Join us！ One way to slow this tide()is to reconnect families and young people with food. That's why chefs from across the region are taking part in the ChefsChallenge,asking you to show off your cooking skills.Get involved today by sharing your recipes in videos, photos or any other creative ways on social media using "ChefsChallenge"and tagging 数 "UNICEF East Asia &Pacific"on Instagram,Twitter or Facebook. 1.What has badly affected the traditional food culture in East Asia and the Pacific region? A.Western cooks'arriving. B.People's turning to unhealthy food. C.Tourists'bringing new recipes. 棕 D.Overweight children's growing in number. 2.What can we infer about "a malnourished child"? A.He is in a poor state of health. 保 B.He is shorter than other kids. C.He has an overweight parent. D.He prefers eating at home. 3.What is the purpose of the ChefsChallenge? A.To introduce excellent Asian cooks online. B.To help ordinary people challenge professional cooks. C.To reconnect people with tasty and nutritious food. D.To encourage family and friends to get together online. 英语试题（八）第1页（共4页） B Pick up any packaged processed food,and there's a decent chance that one of its listed ingredients will be "natural flavour".The ingredient sounds good,particularly in contrast to "artificial flavours"since there is a common belief that ingredients from nature are nec- essarily safer than something artificially made.But it's not true.Then what exactly does the natural flavour mean?It refers to extracts (got from natural sources like plants,meat or seafood.When consumers see the "natural flavour"on a label,they are unlikely to assume that someone is squeezing the juice from oranges into their bottles. They know even though natural flavour must come from natural sources,it needn't all come from the plant or meat.For example,orange flavours might contain not only orange extracts,but also extracts from bark and grass. So if flavours like orange are needed,why not just use oranges?The answer comes down to "availability,cost,and sustainability",according to flavour chemist Gary Reinec- cius of the University of Minnesota."If you're going to use all your grapes on grape soda," Reineccius says,"you don't have any grapes for wine making;the products are going to be exorbitant;besides,what do you do with the by-products you create after you've squeezed all the juice out of the grapes?" Actually,while chemists make natural flavours by extracting chemicals from natural ingredients,artificial flavours are made by creating the same chemicals artificially.The reason why companies bother to use natural flavours rather than artificial flavours is sim- ple:marketing."Many of these products have health titles,"says Platkin,professor from Hunter College."Consumers may be talked to believe products with natural flavours are healthier,though they are nutritionally no different from those with artificial flavours. Natural flavours may involve more forest clear-cutting and carbon emissions from transport than flavours created in the lab." Platkin suggests getting more transparent()labeling on packaging that de- scribes exactly what the natural or artificial flavours are,so consumers are not misled into buying one product over another because of "natural flavours".Reineccius also offers sim- ple guidance:"Don't buy anything because it says 'natural flavours'.Buy it because you like it.” 4.Which is misunderstanding about the"natural flavour"juice according to Paragraph 1? A.It comes from 100%original fruit. B.It is nothing but advertising tricks. C.It certainly contains extracts made in the lab. D.It is absolutely safer than juice with artificial flavours. 5.What does the underlined word "exorbitant"in Paragraph 2 probably mean? A.Popular. B.Expensive.C.Favorable. D.Innovative. 6.Why do companies use natural flavours in the products? A.To cut the costs. B.To promote the sales. C.To advocate a healthy diet. D.To avoid food safety issues. 7.What can we conclude from the text? A.Gary and Platkin hold opposite perspectives. B.Natural flavours are more environmentally friendly. C.Customers are misled for ignoring labels on packaging. D.Natural and artificial flavours are more alike than you think A short cooking video posted by a netizen on TikTok has recently become a popular hit on the site.Bearing the tag "Chinese food",the video not only showed off the chief's su- perb skills in making Chinese dishes,but it also got netizens abroad wanting to get a taste of China's unique food culture. Although the video was nothing master-level,just a rather standard homemade fried potato dish,it received more than 200,000 likes after only three days of posting.In addi- tion to praising the chef,commenters wondered why such a simple Chinese dish could look 英语试题（八）第2页（共4页） like a fancy cuisine that had been made through tons of effort."Even the most basic Chi- nese dish needs to have three elements:color,smell and taste.For example,color not only requires a chef to have sharp eyes,but also valuable experience,said Wang,an experi- enced Chinese chef in Guangzhou. Chinese cooking is not the only type of content covered by the tag.Other popular vide- os under the tag include "odd food"challenges,traditional Chinese dishes and Chinese snack tasting,the latter of which has become particularly popular among young omnivore vloggers (video bloggers)living in a world of continually expanding cultural globalization. "I have been a fun of Chinese food ever since my Chinese friend cooked me di san xian at university.I was surprised by the dish's taste and its look,which was very different from my home food,but felt it was very familiar to me because I noticed we share similar cook- ing skills,"said Bianca,an Italian Asian food fan. "I started my channel by recording my roommate tasting my cooking.These videos got likes and comments gradually.Seeing some people commenting in German or English and saying 'I want to try it',I felt these videos can narrow the gap between the two cultures," said Mr.Bear,a vlogger on Bilibili who promotes Chinese cooking. 8.What does the underlined word "omnivore"in Paragraph 3 refer to? A.People eating meat. B.People eating vegetables. C.People eating odd food. D.People eating diverse food. 9.How does Bianca find Chinese food? A.Common and dear. B.Special and familiar. C.Weird and delicious. D.Similar and disconnected. 10.What do we know about Mr.Bear from the last paragraph? A.The majority of his fans tasted the food he cooked. B.His roommate encouraged him to cook Chinese food. C.He is an expert determined to become a Chinese chef. D.His videos make a difference to cultural communication. 11.The passage mainly tells us that A.advanced technology plays a great part in modern society B.online videos can make young people internationally famous C.Chinese cooking has become popular among young vloggers D.master-level Chinese dishes are attracting more foreign fans D Consumption of ultra-processed foods (UPFs)has increased over the past 20 years. UPFs(超加工食品)contain few or no whole foods,are industrially produced,are ready-to eat or ready-to-heat,and include additives().The ultra-processing of food reduces its nutritional value.It has been known that higher UPF consumption is associated with o- verweight and heart disease.Now,research has been extended to examine its impact on mental health. In a new study,over 72,000 participants who were at least 55 years old and didn't have dementia()at the start of the study were followed for an average of 10 years, during which they filled out questionnaires regarding their diet.By the end of the study, 518 people were diagnosed()with dementia.After adjusting for other factors that could affect risk of dementia such as age,gender,and heart disease,researchers found ev- ery 10 percent increase in daily intake of UPFs was associated with a 25 percent higher risk of dementia.They also found replacing 10 percent of UPFs with unprocessed or minimally processed foods was associated with a 19 percent lower risk of dementia. In another study,researchers found individuals who consumed the most UPFs had sig- nificant increases in the symptoms()of mild depression,"mentally unhealthy days", and "anxious days".Eric Hecht,Founder and Executive Director of the Institute of Etio- logical Research,said,"More than 70 percent of packaged foods in the US are classified as UPFs and represent about 60 percent of all calories consumed by Americans.Considering the degree of exposure to and effects of UPF consumption,this study has great significance 英语试题（八）第3页（共4页） in clinical practice and public health.It might help improve future development of dietary guidelines.' Facing such alarming data,maybe it's time for Americans to reconsider their food choices.Researchers recommend taxes on UPFs and carrying out policies to reduce the consumption.They also support programs and policies to increase the availability and af- fordability of whole foods,especially among disadvantaged populations. 12.What do we know about UPFs? A.They have no nutritional value. B.They are ready-made and instant foods. C.They are cheap and mass-produced.D.They serve as additions to our daily diets. 13.What's Eric Hecht's attitude toward the new study? A.Positive. B.Negative. C.Ambiguous. D.Doubtful. 14.What do researchers suggest doing? A.Collecting higher taxes on UPFs. B.Decreasing UPFs'consumption in diet. C.Focusing on the nutrient content of foods. D.Increasing public awareness of whole foods. 15.Which can be a suitable title for the text? A.Public Health Response to UPFs B.Physical Disorders Linked to UPFs C.Rising Consumption of UPFs in the US D.Negative Effects of UPFs on Mental Health Ⅱ.阅读七选五（满分12.5分） 阅读下面短文，从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余 选项。 Help Foreign Guests at Formal Dinner The Spring Festival is coming.The traditional family banquet()is also coming. You probably have tried many different Chinese dishes.But do you really know how to be- have properly at such an important meal?1 Don't worry if you are not sure,and here are some tips. In the West,everyone has their own plate of food or elder people at the table taste ev- ery dish first.2 It is always polite to let guests or elder people at the table taste every dish first. Don't put your chopsticks upright in the rice bowl.3 The reason for this is that 擗 when people die,family members give them a bowl of rice with a pair of chopsticks sticking out.So if you stick your chopsticks in the rice bowl,it looks like you want someone at the table to die. Make sure the spout()of the teapot is not facing anyone as this is impolite.The spout should always be directed to where nobody is sitting,usually just outward from the table. 4 Beggars()are usually seen tapping()on their bowls with chopsticks in the street,so tapping on bowls is not polite,especially when you eat in a friend's home. Although,teenagers are not supposed to drink any wine,you can still say "Ganbei" and drink to the health of your grandparents and parents.5 A.It is sure to please them. B.Instead,lay them on your dish. C.Don't tap on your bowl with your chopsticks. D.Helping foreign guests at formal dinner is of great importance. E.Could you explain Chinese polite table behaviors to a foreign visitor? F.Therefore,Chinese people use chopsticks rather than knives and forks. G.However,in China,the dishes are placed on the table and everybody shares. 英语试题（八）第4页（共4页）高二上学期期末 到些什么。)可知，为上文内容的并列关系，同时 也是对上文内容意思的补充。and也是提 示词。] 3.C[由该题为段落句首可知，为总结该段内容。 该段下文“Now that you know that people are all different,be understanding when you get to know them.Try to be open-minded so that you can start off on the right foot.This will pro- mote communication with them.(既然你知道 每个人都是不同的，那么当你去了解他们的时 候，就应该去理解他们。尽量开放一些，这样你 就能有一个好的开始。这将促进与他们之间的 交流。)”可知，主要讲的是理解对方。结合选项 C项Be understanding and patient.(要理解和 有耐心。)意思一致，为总结该段内容。] 4.F[根据上文“The opportunities to learn from each other are endless,(相互学习的机会是无 穷无尽的)”以及该句的句子结构可知，空格处 内容应为连词连接的句子。结合选项F项but sometimes it can take some initiative to actual- ly make it happen.(但有时需要主动一些才能 让它发生。)为but连接的下文，同时语意也是 对上文内容的递进和补充。] 5.A[上文“We grow up in such a large world with so much information everywhere and sometimes we can be misled into thinking something that we should not believe,but we have the opportunity to make up our own minds.(我们成长在这样一个大的世界，到处都 是如此多的信息，有时我们可能会被误导，去相 信一些我们不应该相信的东西，但我们有机会 做出我们自己的决定。)”说明有时我们可能会 被信息误导。下文“You don't know where people come from and what their story is. 不知道人们从哪里来，他们的故事是什么。)”说 明原因。故可推断空格处内容为总结或结论的 句子。结合选项A项So be kind.(所以要善 良。)起到承上启下的作用。] 高二上学期期末实战模拟卷八 I.A.[语篇解读]本文是一篇应用文。文章号 召大家在网络厨艺展示平台#ChefsChallenge上 展示厨艺并解释了这么做的原因。 1.B[细节理解题。根据第三段内容可知，人们 现在转向不健康的食物严重影响了东亚和太平 洋地区的传统饮食文化。] 2.A[推理判断题。根据★A new challenge部 分中第二段第一句可知，营养不良的儿童会面 临营养不足、隐性饥饿或超重的问题，由此推 知，营养不良的儿童健康状况不佳。] 3.C[推理判断题。根据★Join us！.部分中的前 两句并结合上文关于不健康饮食的论述，可推断出 #ChefsChallenge的目的是使人们重新与美味且 有营养的食物联系起来。] ·1 战模拟卷·英语 B.[语篇解读]这是一篇说明文。文章主要关于 “食品中的天然香料比人造香料更健康吗？”这个 问题展开说明。 4.D[细节理解题。根据第一段中“Pick up any packaged processed food,and there's a decent chance that one of its listed ingredients will be 'natural flavour'.The ingredient sounds good, particularly in contrast to 'artificial flavours' since there is a common belief that ingredients from nature are necessarily safer than some- thing artificially made.But it's not true. 任何包装好的加工食品，很有可能其中一种成 分是‘天然香料’。这种成分听起来不错，特别 是与‘人造香料’相比，因为人们普遍认为，天然 成分一定比人工制造的更安全。但事实并非如 此。)”可知，根据第一段，关于“天然风味”果汁 的误解是，它绝对比添加人工香料的果汁更 安全。] 5.B[词义猜测题。根据画线词所在句“‘If you're going to use all your grapes on grape so- da,'Reineccius says,'you don't have any grapes for wine making;the products are going to be exorbitant;besides,what do you do with the by-products you create after you've squeezed all the juice out of the grapes??'(‘如果你打算 把所有的葡萄都用在葡萄汽水上，’Reineccius 说，‘你没有任何葡萄用来酿酒，产品价格会ex orbitant;此外，你怎么处理榨千葡萄汁后产生 的副产品呢？)”说明把所有的葡萄都用在葡萄 汽水上，你没有任何葡萄用来酿酒，产品价格会 过高，从而推知画线词应为“过高的”的意思，与 B项同义。] 6.B[细节理解题。根据第三段中“The reason why companies bother to use natural flavours rather than artificial flavours is simple:mar- keting.(公司使用天然香料而不是人工香料的 原因很简单：营销。)”可知，公司在他们的产品 中使用天然香料是为了促进销售。] 7.D[推理判断题。根据倒数第二段中“‘Many of these products have health titles,'says Platkin, professor from Hunter College.'Consumers may be talked to believe products with natural flavours are healthier,though they are nutri- tionally no different from those with artificial flavours.Natural flavours may involve more forest clear-cutting and carbon emissions from transport than flavours created in the lab.' 特学院教授普拉特金说：‘许多这些产品都有健 康的标题。’‘消费者可能会被告知相信天然香 料的产品更健康，尽管它们在营养上与人造香 料没有什么不同。与实验室制造的口味相比， 天然口味可能涉及更多的森林砍伐和运输过程 ● 参考 中的碳排放。’)”可知，从文章中我们可以得出 的结论是天然香料和人工香料的相似之处比你 想象的要多。] C.[语篇解读]文章主要介绍了中国烹饪在国内 和国外的年轻人中广泛流行。 8.D[词义猜测题。根据画线单词上句“Other popular videos under the tag include 'odd food' challenges,traditional Chinese dishes and Chinese snack tasting,the latter of which has become particularly popular among young omnivore vloggers.,（在标签下面其他受欢迎的视频包 括‘奇餐’挑战、中国传统菜肴和中国小吃品尝， 后者在年轻的 视频博主中特别流行 …)”可知，喜欢“奇餐”挑战、中国传统菜肴和 中国小吃的年轻人应该是喜欢吃不同种类食物 的人，他们喜欢尝试不同种类的食物，“People eating diverse food”意为“吃不同食物的人”，能 够解释画线单词的意思。] 9.B[推理判断题。根据倒数第二段关键句“‘I was surprised by the dish's taste and its look, which was very different from my home food, but felt it was very familiar to me because I no- ticed we share similar cooking skills,'said Bi- anca,an Italian Asian food fan.(一位意大利的 亚洲美食迷Bianca说：‘我对这道莱的味道和外 观感到惊讶，这道莱与我家的莱大不相同，但我 觉得这道菜很熟悉，因为我注意到我们有着相 似的烹饪技巧。’)”可知，Bianca认为中国的地 三鲜与他家的莱大不相同，但又觉得很熟悉，因 为这和他们家乡的菜有相似的烹饪技巧，由此 可知，Bianca觉得中国菜是特殊的和熟悉的。] 10.D[推理判断题。根据最后一段关键句 "Seeing some people commenting in German or English and saying 'I want to try it',I felt these videos can narrow the gap between the two cultures,'said Mr.Bear,a vlogger on Bil- ibili who promotes Chinese cooking..(‘看到一 些人用德语或英语评论说‘我想试试’，我觉得 这些视频可以缩小两种文化之间的差距，’推广 中国烹饪的哔哩哔哩博主Mr.Bear说。)”可知， Mr.Bear的视频让外国人了解了中国美食，推 广了中国烹饪，缩小了文化之间的差距，由此可 知，从最后一段我们了解到Mr.Bear的视频对 文化交流产生了影响。] 11.C[主旨大意题。通读文章，结合第三段关键 句“Other popular videos under the tag include 'odd food'challenges,traditional Chinese di- shes and Chinese snack tasting,the latter of which has become particularly popular among young omnivore vloggers (video bloggers)liv- ing in a world of continually expanding cultural globalization.(在标签下其他受欢迎的视频还 ·1 答案 包括‘奇餐’挑战、中国传统菜肴和中国小吃品 尝，后者在生活在文化全球化不断扩大的世界 中的年轻的喜欢尝试不同食物的博主中尤其流 行。)”可知，本文通过制作中国莱的视频在网络 上受到欢迎的例子告诉我们，中国烹饪在年轻 的博主中很受欢迎。] D.[语篇解读]本文是一篇说明文。超加工食品 的消费在过去20年中有所增加。人们已知，较高 的超加工食品摄入量与超重和心脏病有关，而一 项新研究表明，超加工食品对心理健康也有负面 影响，它可能会增加痴呆、抑郁和焦虑的风险。 12.B[推理判断题。根据第一段中的“UPFs (超加工食品)contain few or no whole foods, are industrially produced,are ready-to-eat or ready-to-heat,and include additives(添加剂). The ultra-processing of food reduces its nutri- tional value.(超加工食品含有很少或不含天 然食物，是工业生产的，是即食或即热的，并含 有添加剂。食品的超加工降低了其营养价 值。)”可推知，UP℉s是预先制成的快餐食品。] l3.A[推理判断题。根据第三段中“Considering the degree of exposure to and effects of UPF consumption,this study has great significance in clinical practice and public health.It might help improve future development of dietary guidelines..(考虑到UPF消费的暴露程度和影 响，本研究在临床实践和公共卫生方面具有重 要意义。这可能有助于改善未来饮食指南的 制定。)”可推知，Eric Hecht对这项研究持肯 定的态度。] 14.B[推理判断题。根据最后一段中的“Re searchers recommend taxes on UPFs and car- rying out policies to reduce the consumption. (研究人员建议对UP℉征税，并实施减少消费 的政策。)”可推知，研究人员建议人们要降低 膳食中超加工食品的比例，减少超加工食品的 摄入量。] 15.D[主旨大意题。通读全文，尤其是第一段中 的“Now,research has been extended to ex amine its impact on mental health.(现在，研 究已经扩展到检查它对心理健康的影响。)”和 第二段中的“After adjusting for other factors that could affect risk of dementia such as age, gender,and heart disease,researchers found every 10 percent increase in daily intake of UPFs was associated with a 25 percent higher risk of dementia.在调整了其他可能影响痴呆 症风险的因素（如年龄、性别和心脏病）后，研 究人员发现，每天摄入UPF每增加10%，患痴 呆症的风险就会增加25%。”和第三段中的“In another study,researchers found individuals 高二上学期期末 who consumed the most UPFs had significant increases in the symptoms(症状)of mild de- pression,'mentally unhealthy days',and ‘anxious days’.(在另一项研究中，研究人员 发现，摄入最多UPF的人，轻度抑郁、‘精神不 健康日’和‘焦虑日’的症状显著增加。)”可知， 本文主要介绍的是超加工食品对心理健康的 负面影响，它可能会增加人们痴呆、抑郁和焦 虑的风险。由此可知，D选项“Negative Effects of UPFs on Mental Health(UPF对心 理健康的负面影响)”适合作本文标题。] Ⅱ，[语篇解读]这是一篇说明文。主要为外国 人介绍了几，点中国的餐桌礼仪。 l.E[根据上句“But do you really know how to behave properly at such an important meal? (但是你真的知道在这么重要的聚会上如何表 现的得体吗？)”以及下句“Don't worry if you are not sure,and here are some tips..(如果你 不确定，不要担心。这里有一些建议。)”可知， 空格处应该是作者的进一步提问。因此 E.Could you explain Chinese polite table be- haviors to a foreign visitor'?(你能向外国客人 介绍中国的文明的餐桌礼仪吗？)符合语境。] 2.G[根据上句“In the West,everyone has their own plate of food or elder people at the table taste every dish first.(在西方，每个人都有自 己的一盘食物，或者餐桌上的老人先品尝每道 菜。)”可知，空格处将解释中国的餐桌礼仪。与 上句为转折关系，因此G.However,.in China, the dishes are placed on the table and every- body shares.(然而，在中国，菜被摆放在餐桌上 与大家分享。)符合语境。] 3.B[根据上句“Don't put your chopsticks up- right in the rice bowl,(不要将你的筷子插在你 的米饭碗里。)”可知，空格处将介绍正确的方 法。因此B.Instead,lay them on your dish. (相反，将筷子放在你的盘子上。)符合语境。] 4.C[根据下句“Beggars(乞丐)are usually seen tapping(轻敲)on their bowls with chopsticks in the street,so tapping on bowls is not polite (在街上经常看见乞丐在用筷子敲碗，因此敲碗 是不礼貌的)”可知空格处是作者的警告。因此 C.Don't tap on your bowl with your chop- sticks..(不要用筷子敲击你的碗。)符合语境。] 5.A[根据上句“Although,teenagers are not supposed to drink any wine,you can still say 'Ganbei'and drink to the health of your grandparents and parents.(尽管青少年不应该 饮酒，你仍旧可以说‘干杯’，祝福你的长辈健 康。)”可知空格处将进一步解释这种做法的好 处。因此A.It is sure to please them,(这种做 法一定会让他们高兴。)符合语境。] ·1 买战模拟卷·英语 高二上学期期末实战模拟卷九 I.[语篇解读]这是一篇记叙文。2025年2月 8日，13岁的梅森在爱达荷州雪地摩托旅行中走 失，他弃车步行求救，凭生存本能过夜，次日被志 愿者找到，未受伤害。 1.C[考查形容词词义辨析。句意：2025年2月 8日，在爱达荷州富兰克林县，他与父亲以及家 族好友一起进行雪地摩托旅行时，发现自己陷 入了一种危险的境地。A.complex复杂的； B.fascinating迷人的；C.dangerous危险的； D.improving有教育意义的。根据后文“after his group noticed he was gone”可知，失踪说明 陷入危险的境地。] 2.B[考查动词词义辨析。句意：梅森最后一次 被看到是在周六上午11，点左右，当时他正在爱 达荷州富兰克林县骑一辆黄色雪地摩托，他的 团队发现他不见了，且在附近不能找到他之后， 便报了警说他失踪了。A.caught抓住；B.seen 看见；C.left离开；D.prevented阻止。根据后 文“riding a yellow snowmobile in Franklin County,Idaho,around 11:00a.m.Saturday”可 知，梅森最后一次被看见是周六上午11点左 右，当时他正在爱达荷州富兰克林县骑一辆黄 色雪地摩托。] 3.A[考查形容词词义辨析。句意同上。 A.missing失踪的；B.dead死亡的；C.injured受伤 的；D.back后面的。根据后文“after his group no- ticed he was gone”可知，男子失踪了。] 4.D[考查形容词词义辨析。句意同2题。 A.unwilling不情愿的；B.hesitant犹豫的； C.forced被迫的；D.unable不能的。根据上文 “after his group noticed he was gone and was'” 可知，团队发现他不见了，且在附近不能找到他 之后，便报了警说他失踪了。] 5.A[考查副词词义辨析。句意：这个13岁的孩 子在与同伴走散后起初感到惊慌失措，但很快 便让自己平静了下来。A.initially首先； B.frankly坦白地；C.barely几乎不；D.acciden- tally意外地。根据后文“panicked after becom ing separated from the group'”可知，与同伴走散 起初感到恐慌。] 6.A[考查动词词义辨析。句意同上。A.calmed 使平静；B.enjoyed欣赏；C.challenged挑战； D.forgave原谅。根据后文“he wisely”开始采取 明智地举动，说明让自己平静下来了。] 7.D[考查名词词义辨析。句意：当他意识到在 陡峭的地形附近继续驾驶雪地摩托存在危险 时，他明智地放弃了这辆摩托车，转而徒步寻找 救援。A.possibilities可能性；B.necessities必 需品；C.skills技能；D.dangers危险。根据后 文“of continuing on his snowmobile near steep terrain”可知，继续驾驶雪地摩托存在危险。]