必修第二册 Unit 1 Food for thought（课时冲关）-【创新教程】2026年高考英语艺考生文化课百日冲关教参（外研版）

4.The mountain village I visited last week is made up of 30 families belonging to five nationalities. 5.If you don't know what you want,you might end up getting something you don't want. 6.I can tell you a market where you can pick up some amazing bargains. W.完成句子 1,那个病人说他有过背疼的毛病。 The patient said that he had suffered from a bad back. 2.毕竞，没有什么比看到我的朋友们脸上的笑容更好 的了。（否定词和比较级连用表示最高级） After all,there is nothing better than seeing smiles on the faces of my friends. 3.开残疾人的玩笑是不礼貌的。 It is bad manners to play tricks on the disabled. [素养提升] I.单元巩固练 在空白处填人一个适当的单词或括号内单词的 正确形式（黑体词为本单元重点词汇）。 I've enjoyed food from both countries ever since I was able to hold a knife and fork-and chopsticks, as I 1.grew (grow)up in England with a British fa- ther and a Chinese mother.Dad has come 2.to love (love)spicy dishes that mum cooks.But there are still some dishes that Dad dare not try even after many years of 3.marriage (marry)to my mother. Mum and I all love the food that Dad cooks for us, especially the roast beef and 4.vegetables (vegeta- ble).However,Mum says that we'd better not eat too much roast food as it may make us suffer 5.from heat inside our bodies. I can still well remember my first visit to Chi- na.I tried different 6.sorts (sort)of food and loved them.But just when I 7.thought (think)I could deal with all Chinese food,I came across stinky tofu, a 8.horrible (horror)grey thing that looked and smelt like a burnt sports shoe.After 9.gathering 课时>素养提升 对】 I.阅读理解 话题：纽约美食，四个活动 If you like tasting food from different countries, here are some events you shouldn't miss in New York City this year. Chinatown Restaurant Week,March 14-30 ·5 基础必备必修第二册 (gather)all my courage to take a bite,I was amazed to find it wasn't so bad. Now I feel at home 10.with food from both my cultures. Ⅱ.话题微写作 假如你是李华，你校外教Peter对中国传统美食 很感兴趣，请你给他写一封电子邮件推荐一种中国传 统美食，内容包括： 1.美食介绍； 2.推荐理由； 3尽量使用本单元知识点。 注意：1.写作词数应为80左右； 2.可以适当增加细节，以使行文连贯。 Dear Peter, I'm Li Hua from Class 2. Yours, Li Hua [参考范文] Dear Peter, I'm Li Hua from Class 2.Learning that you have a passion for Chinese traditional food,I'd like to recommend dumplings to you. Dumplings have gained great popularity among Chinese people.With thin and elastic dough skin, fresh and tender stuffing,delicious taste,and unique shapes,dumplings are worth eating hundreds of times.Just as an old saying goes,"Nothing tastes better than dumplings."During the Spring Festival and other holidays,Chinese people like to follow the auspicious custom of eating dumplings. I do hope you can have a taste of dumplings and I'm sure you'll fall in love them. Yours, Li Hua 课时作业P303 素能提升规范演练 Various meals will be offered for $18.88 per person at participating Chinatown restaurants such as Golden Unicorn,Nom Wah Tea Parlor,HK Wonton Garden,Pho Grand,Red Egg and Shanghai Gourmet.Peking Duck House will offer a special at lunch only. 艺考生文化课百日冲关英语(WY) More Info:www.chinatownrestaurantweek.com Martini Week,March 15-30 Martini Week is a two-week-long celebration of America's proudest invention.It will be held at 23 bars and restaurants across the town.They'll be of- fering their own unique specialities at low prices. Choose from places,including Ava Lounge,Beau- marchais,Catch,Abe&.Arthur's Sons of Essex, Bounce Sporting Club,Aspen Social,Revel,Rayue- la,and more. More Info:www.sociallysuperlative.com Malaysian Restaurant Week,June 18-24 Malaysian restaurants will offer various 20.12 meals,while Asian-influenced restaurants will feature a special limited-time-only menu inspired by the country's special flavours.Participating restaurants include Fatty Crab,Mechelin-starred Laut,Penang and Spice Market. More Info:www.malaysiakitchennyc.com Italian Restaurant Week,June 26-July 6 Celebrate New York City's fifth Italian Restau- rant Week-the Italian Dine Out.The 11-day event will offer special discounted lunch and dinner prices of $23 at New York City's most authentic Italian restaurants.Sponsored by the Italian Trade Commis- sion,the Italian Dine Out offers diners special 3- course menus for lunch and dinner. More Info:www.italianmade.com Belgian Restaurant Week,July 21-28 This is your chance to enjoy tasty multi-course meals and some of the world's finest beers.The Bel- gian restaurants in NY bring you amazing cuisines and great beers during a week-long celebration of Belgian food. More Info:uurw.belgianrestaurantieeknyc.com I'm sure you'll have a great time during the events.Remember:don't eat too much for the sake of your health. 1.To enjoy an $18.88 supper during Chinatown Restaurant Week,you probably should avoid go- ing to A.Peking Duck House B.HK Wonton Garden C.Golden Unicorn D.Nom Wah Tea Parlor ·5 2.If you love eating at Michelin-starred Laut,you'd most probably expect A.Martini Week B.Italian Restaurant Week C.Malaysian Restaurant Week D.Chinatown Restaurant Week 3.Which of the following is a feature of the Belgian Restaurant Week? A.Bringing you free Chinese food. B.Providing authentic Italian food. C.Having a special limited-time-only menu. D.Offering some of the world's finest beers. [语篇解读]本文是一篇应用文。文章主要介绍的 是纽约的五个美食活动的情况。 l.A[细节理解题。根据Chinatown Restaurant Week部分的“Various meals will be offered for $18.88 per person at participating Chinatown restaurants such as Golden Unicorn,Nom Wah Tea Parlor,HK Wonton Garden,Pho Grand, Red Egg and Shanghai Gourmet.Peking Duck House will offer a special at lunch only..”可知，北 京烤鸭店只提供午餐特色菜，所以想要享受一顿 18.88美元的晚餐，你可能应该避免去北京烤 鸭店。] 2.C[细节理解题。根据Malaysian Restaurant Week部分的“Participating restaurants include Fatty Crab,Mechelin-starred Laut,Penang and Spice Market..”可知，如果你喜欢在米其林星级餐 厅Laut吃饭，你最可能期待Malaysian Restaurant Week。] 3.D[细节理解题。根据Belgian Restaurant Week 部分的“This is your chance to enjoy tasty multi- course meals and some of the world's finest beers..”可知，Belgian Restaurant Week的特色是 提供一些世界上最好的啤酒。] Ⅱ.七选五 话题：传统美食，臭味豆腐 Chou doufu is a fermented(发酵的)tofu with a strong smell but good flavour.The street snack is usually sold at night,served out of a small bowl and toothpicks to pick it up.1. Chou doufu was invented by a man named Wang Zhihe during the Qing Dynasty.He studied to become a local officer,but tried and failed many times.Every time he left his hometown to take the exam in the capital city,he would end up using all of his money for travelling and be left with nothing to buy food.2,Wang Zhihe decided to make a liv- ing in the capital city while preparing for the next year's exam. His family back home was wealthy from their tofu factory business.3.He bought some simple tools to make it in order to sell it on the street.Dur- ing that time,the summer heat was causing the fresh tofu that he didn't sell to become moldy )4.He decided to cut the tofu into smaller pieces,dry them in the sun and then pickle(腌渍) them with salt.They were stored in a jar until au- tumn came.The moment he opened the jar,he was hit with the special smell of fermented tofu that had become grey.5,so he sent them to the neigh- bors who found that they enjoyed the dish,too. From then on,chou doufu has become a famous street snack. A.To earn much more money B.He wanted to buy it immediately C.To save himself the travelling cost and the time D.There he learned how to make tofu at a young age E.Here is a story about the beginning of chou doufu F.He tried one and didn't think its taste was terrible G.He didn't want to waste his food so he came up with a way to keep it [语篇解读]本文为一篇记叙文。文章讲述了王致 和臭豆腐的来历。 l.E[上文“Chou doufu is a fermented(发酵的) tofu with a strong smell but good flavour.The street snack is usually sold at night,served out of a small bowl and toothpicks(牙签)to pick it up. (臭豆腐是一种发酵的豆腐，气味很重，但味道很 好。这种街头小吃通常在晚上出售，盛在一个小碗 里，用牙签挑起来。)”，上文描述了街头小吃臭豆 腐，E项“Here is a story about the beginning of chou doufu(这里有一个关于臭豆腐起源的故 事)”承接上文话题，为总领句；下文“Chou doufu was invented by a man named Wang Zhihe during the Qing Dynasty..(臭豆腐是清朝时期一个叫王致 和的人发明的。)”，下文顺接上文，开始讲述相关故 事，上下文衔接连贯。] ·5 基础必备必修第二册 2.C[上文“Every time he left his hometown to take the exam in the capital city,he would end up using all of his money for travelling and be left with nothing to buy food.”此处为下文埋下伏笔， 说明王致和如何打理自己的钱财，解决三餐问题， C项“To save himself the travelling cost and the time(为了节省自己的旅费和时间)”表目的，下文 "Wang Zhihe decided to make a living in the cap- ital city while preparing for the next year's exam. (王致和决定一边准备明年的考试，一边在城京谋 生。)”可知，王致和不再往返家乡，而是留在京城， 免去了旅行的费用，并做，点生意，维持自己的生活。 上下文衔接连贯顺畅。] 3.D[上文“His family back home was wealthy from their tofu factory business..”说明了王致和的 家庭背景，D项“There he learned how to make to- fu at a young age(在那里，他很小就学会了如何做 豆腐)”，与上文为顺接关系，下文“He bought some simple tools to make it in order to sell it on the street..”,此处呼应上一段的“Wang Zhihe decided to make a living in the capital city while preparing for the next year's exam.”,此处上下文阐述了当 时王致和在京城时利用自己熟悉的家族生意来谋 生，上下文衔接连贯。] 4.G[上文“During that time,the summer heat was causing the fresh tofu that he didn't sell to become moldy(发霉).”，可知，下文将提及王致和如何解 决这个豆腐发霉的问题，G项“He didn't want to waste his food so he came up with a way to keep it (他不想浪费他的食物，所以他想出了一个保存豆 腐的方法)”，下文“He decided to cut the tofu into smaller pieces,dry them in the sun and then pick- le(腌渍)them with salt.They were stored in a jar until autumn came.”下文为王致和想到的可操作 的办法，上下文衔接连贯。] 5.F[上文“The moment he opened the jar,he was hit with the special smell of fermented tofu that had become grey..(他一打开罐子，就闻到一股腐乳 的特殊气味，腐乳已经变成了灰色。)”为当时王致 和打开罐头时的场景，F项“He tried one and didn't think its taste was terrible(他尝了一口，觉 得味道还不错)”，此处提及口感，下文“so he sent them to the neighbors who found that they en- joyed the dish,too.(于是他把它们送到邻居那里， 邻居们发现他们也很喜欢这道菜。)”，顺接上文，为 因果关系，最终臭豆腐为邻居喜欢。] 艺考生文化课百日冲关英语(WY) Ⅲ.语法填空 话题：清淡饮食，备受欢迎 More Chinese,especially young people,are choosing light meals with fewer carbohydrates and more vegetables.This trend shows the fact 1. anxiety over appearance is increasing in society,but it also shows increased interest 2. healthier lifestyles. Jokingly 3. (refer)to by young people as "chewing grass",the light meals are a healthy choice compared to the common eating habits in some parts of China. Lighter food 4. (become)a well- known concept in the country over the past few years,with people preferring food with less sugar, oil and salt.It also focuses on 5. (bring) back the original taste of the ingredients ( through much 6. (simple)cooking. A report predicts that the market volume for light meals in China will reach around 120 billion yuan in 2024."It's an industry with strong 7. (compete)and good opportunities at the same time,"said one online observer.Many top compa- nies in China have joined the market 8.(get)a share of the pie. KFC opened 9. (it)first health-con- scious restaurant,KPRO,in Hangzhou,Zhejiang Province in 2017,and Japanese restaurant chain Yo- shinoya also opened a "light meal"concept store in Chengdu,Sichuan Province in the same year.Luckin Coffee also announced it was entering 10. light meal industry in 2018. [语篇解读]这是一篇说明文。文章主要介绍了清 淡饮食越来越流行。 1.that[考查同位语从句。句意：这一趋势表明，社 会上对外表的焦虑正在增加，但也表明人们对更健 康的生活方式越来越感兴趣。分析句子结构可知， 空处引导同位语从句，从句中结构完整，用that引 导。故填that。] 2.in[考查介词。句意：这一趋势表明，社会上对外 表的焦虑正在增加，但也表明人们对更健康的生活 方式越来越感兴趣。此处是固定搭配：interest in 意为“对…感兴趣”。故填in。] ·5 3.referred[考查非谓语动词。句意：这种被年轻人 戏称为“吃草”的便餐，与中国部分地区常见的饮食 习惯相比，是一种健康的选择。本句已有谓语动词 are,所以refer用非谓语形式，和逻辑主语the light meals之间是被动关系，用过去分词表被动。故填 referred。] 4.has become[考查动词时态和主谓一致。句意： 在过去的几年里，清淡的食物在这个国家已经成为 一个众所周知的概念，人们更喜欢少糖、少油、少盐 的食物。分析句子结构可知，become为本句谓语， 根据时间状语over the past few years可知，用现 在完成时，主语是Lighter food为第三人称单数。 故填has become。] 5.bringing[考查非谓语动词。句意：它还专注于通 过更简单的烹饪，还原食材的原汁原味。空前是介 词，所以空处应填动名词作宾语。故填bringing。] 6.simpler[考查形容词的比较级。句意：它还专注 于通过更简单的烹饪，还原食材的原汁原味。空后 是名词，所以空处应填形容词作定语，根据句意，应 用比较级。故填simpler。] 7.competition[考查名词。句意：一位在线观察人 士表示：“这是一个竞争激烈的行业，同时也有很好 的机会。”空前是形容词，所以空处应填名词作宾 语，compete的名词形式是competition。故填 competition。 8.to get[考查非谓语动词。句意：中国的许多顶级 公司都加入了这个市场，以分一杯羹。本句已有谓 语动词have joined,所以get用非谓语形式，根据 句意，此处表目的，用不定式作目的状语。故填 to get.。] 9.its[考查代词。句意：2017年，肯德基在浙江杭 州开设了第一家注重健康的餐厅KPRO,同年，日 本连锁餐厅吉野家也在四川成都开设了一家“清淡 餐”概念店。提示词作定语，用形容词性物主代词 its。故填its。 10.the[考查冠词。句意：瑞幸咖啡也宣布将于 2018年进入轻食行业。light meal industry在前文 已提到过，前文提到的事物，下文再提到时，前用定 冠词限定。故填the。] [日积月累]语法填空 1.appearance n,外表2.compared to与…相比 3.concept n.观念4.market volume市场交易量 5.share n.份额