内容正文:
Section B Writing(3a-3c)
Unit 5
主讲人:XXX
What a Delicious Meal!
课型:写作课
01
02
03
学习理解
应用实践
迁移创新
能够阅读短文并圈出厨师使用的食材,理解文本大意;理解并复述“Guagiao Rice Noodles”的制作步骤和故事背景。
能够运用所学词汇和句型,完成关于自己最喜欢的菜的制作笔记。
能够模仿短文结构,写一篇关于自己最喜欢的菜的博客回复。
学习目标
Contents
Lead in
01
Pre-writing
02
While-writing
03
Post-writing
04
Summary
05
Language points
06
Exercise
07
Homework
08
01
Lead in
Beijing Duck
Chinese Style Burger
HOT POT
Snail Rice Noodles
Mutton Kebabs
Guoqiao Rice Noodles
Lead in
THE FIRST PART
01
Food Recommend
Share your favourite dish with us!
02
Pre-writing
Pre-writing
THE SECOND PART
02
Pre-writing
THE SECOND PART
02
Dish Name
Where
History
What
How
Guoqiao Rice noodles
About a couple
In Yunnan province, China
Ingredients
Instructions
03
While-writing
While-writing
THE THIRD PART
03
Task 1 Read the post first and try to answer questions.
What’s the writing style of this article?
An advertisement
A poster
A blog post
帖子
While-writing
THE THIRD PART
03
How many parts are there in this article?
There are three parts in this article.
title标题
Part 1 History历史
Part 2 Ingredients and instructions材料与步骤
Part 3 Ending结尾
Task 1 Read the post first and try to answer questions.
While-writing
THE THIRD PART
03
Task 2 Read again and finish the task.
Read paragragh one and complete the picture book.
Long ago, there was a couple living in .
The husband studied on an .
Yunnan
island
1
2
When the wife went a long way to send meals, the food always got .
One day, she boiled some .
cold
chicken soup
3
4
And she kept the ingredients .
She used a large pot to keep the soup .
warm
separate
5
6
The Guoqiao Rice Noodles was .
She found everything still .
hot
born
7
8
While-writing
THE THIRD PART
03
Task 3 Read and find the ingredients.
Ingredients:
vegetables
mushrooms
chicken
pork
chicken soup
rice noodles
While-writing
THE THIRD PART
03
Task 3 Read and put the pictures in correct order.
A
C
D
B
E
While-writing
THE THIRD PART
03
Task 4 Write down your response to the post.
My favourite dish:
The reason why I like it:
The ingredients and instructions:
My favourite dish is...
The reason why I like it is that...
We need...
First, ...Next, ...Then, ...After that, ...Finally, ...
04
Post-writing
Post-writing
THE FOURTH PART
04
Please check the article with your partner.
Content
内容 It contains:
1. My favourite food
2. The reason why I like it
3. The ingredients and instructions
language
语言 Students can use:
1. first, then, next, after that, Finally
2. Imperative sentences
3. exclamatory sentences
Grammar
语法 Students can use correct tense
hand-writing书写 neat
05
Summary
Summary
THE FIFTH PART
05
Beginning
Body
Ending
Favourite
Food
Introuduce what the dish is
Why you like it
ingredients
Instructions
Your feeling
My favourite dish is...
The reason why I like it is that...
We need...
First, ...
Next, ...
Then, ...
After that, ...
Finally, ...
What/how...!
06
Language points
THE SIXTH PART
Language points
句
讲
练
例
06
One day, the wife boiled some chicken soup and used a large pot to keep it warm.
keep sb./sth. +adj.保持某人/某物怎么样
It's important to keep the customers happy.
重要的是让顾客满意。
You should keep yourself (happily) all the time.
happy
THE SIXTH PART
Language points
句
讲
练
例
06
The Guoqiao Rice Noodles was born!过桥米线诞生了!
be born (in+时间/地点) 出生于(某时或某地)
be born with天生具有
The little girl was born in June.这个小女孩出生于六月。
Everyone is born with the ability to learn knowledge.每个人天生具有学习知识的能力。
My grandmother was born Shanghai.
in
07
Exercise
THE SEVENTH PART
Exercise
07
1. Long ago, there (be) a tiger and two lions.
2. He found island in front of him.
3. The wife went a long way everyday in order (send) meals for her husband.
4. The old man had no money to buy a coat to keep him (warm).
5. First, we should cut the meat into thin (piece).
was
an
to send
pieces
warm
08
Homework
THE EIGHTH PART
Homework
08
基础作业:完成这篇帖子的回复,向他人推荐自己最爱的食物。
进阶作业:模仿中国的美食类节目,为过桥米线的起源和制作步骤拍摄一个英文Vlog。
拓展作业:小组合作了解一下中国其他地区还有什么美食,查阅资料,为他们制作一份菜谱。
感谢观看
Thanks
Lavf58.46.101
$Crossing the bridge rice noodles is one of Young's most iconic local delacours, with a history spending over a century. This dish originating from mancy is often described as a feast for one, a giant bowl of steaming bath accompanying by dozens of small plates filled with fresh ingredients. The dishes built around three key components, rice noodles as the foundation, rich Brown is the soul, and an array of meats and vegetables as the life of the dish. The secret lies in the bath, which is simmered with chicken bones in a thick layer of golden chicken fat to keep the heat locked in when the ingredients are added just before eating, they cook instantly in the piping hot Brown, creating a meal that is as interactive as IT is delicious. The story behind goal, my shane, is just as hearts warming as the dish itself. IT said that a devoted wife would bring her scholar husband meals while he studied on a small island. After discovering that chicken broth sealed with a layer of chicken fat kept everything warm, SHE began preparing noodles and ingredients separately, combining them only when serving to maintain freshness and flavor. Because he had across the bridge to deliver his meals, the dish became known as crossing the bridge rice noodles, a beautiful tribute to her love today magazine proud. I celebrates this colony tradition with its rich history, earning national recognition as an intangible cultural heritage more than just a bowl of noodles goch all my shen is a taste of history love in the cultural charm of unit.