The Delicious Peking Duck美味的北京烤鸭（专项训练）英语拓展阅读

The delicious peking duck, peking duck is a famous food from china. IT comes from beijing and has a crisp y skin. People love IT because IT looks golden and smells yummy. IT has been around for many years to cook packing duck chef rose the duck in a special oven. They hang the duck and cook IT slowly for hours. This makes the skin crunchy and the meat tender. Kids can see how food gets tasty when eating packing duck, wrap the duck in thin pancakes with sweet. It's often served at big parties. You learn about chinese culture and fun ways to eat. The Delicious Peking Duck 主题：饮食文化 词数：114 建议用时：6分钟 语篇类型：说明文 Peking Duck is a famous food from China. It comes from Beijing and has a crispy skin. People love it because it looks golden and smells yummy! It has been around for many years. To cook Peking Duck, chefs roast a duck in a special oven. They hang（悬挂） the duck and cook it slowly for hours. This makes the skin crunchy（酥脆） and the meat tender（鲜嫩）. Kids can see how food gets tasty! When eating Peking Duck, wrap the duck in thin pancakes with sweet sauce. It's often served at big parties. You learn about Chinese culture and fun ways to eat! 读完文章你了解到了关于北京烤鸭的什么知识？请根据短文内容选择合适的选项。 1. What is Peking Duck famous for? A. Its soft feather B. Its crispy skin C. Its spicy taste D. Its sour sauce 2. Where does Peking Duck come from? A. Shanghai B. Beijing C. Guangzhou D. Chengdu 3. How do chefs cook Peking Duck? A. Fry it quickly in a pan B. Boil it in water C. Roast it slowly in a special oven D. Grill it over an open fire 4.【新题型·排序题】 Put the steps of making Peking Duck in the correct order: ① Hang the duck in a special oven ② Roast the duck slowly for hours ③ Serve with thin pancakes and sweet sauce ④ The skin becomes crispy and the meat tender A. ①→②→④→③ B. ②→①→③→④ C. ③→①→②→④ D. ④→②→①→③ 5. 【跨学科·数学】If a Peking Duck takes 2 hours to roast and the chef starts at 3:00 PM, when will it be ready? A. 4:00 PM B. 5:00 PM C. 6:00 PM D. 7:00 PM 词语积累 famous adj.著名的 crispy adj.酥脆的 roast v.烤 Peking Duck 北京烤鸭 special oven 特殊烤炉 sweet sauce 甜酱 拓展活动 美术融合：烤鸭设计 绘制立体菜单海报，英文标注食材（duck, sauce），用黏土制作微型烤鸭。 答案及解析 1. 答案：B  【解析】北京烤鸭最出名的是它脆脆的皮（crispy skin），这是它最大的特色。 2. 答案：B  【解析】北京烤鸭（Peking Duck）来自北京（Beijing），这是它的发源地。 3. 答案：C  【解析】厨师们会用特殊的炉子慢慢烤制（roast it slowly in a special oven），这是传统的做法。 4. 答案：A  【解析】正确的制作顺序是：①挂进炉子→②慢烤→④皮变脆、肉变嫩→③配上薄饼和酱料上桌。 5. 答案：B  【解析】如果从下午3点开始烤，2小时后就是下午5点（3:00 PM + 2小时 = 5:00 PM）。 短文翻译 美味的北京烤鸭 北京烤鸭是中国著名的美食。它来自北京，有着酥脆的外皮。人们喜爱它金黄油亮的外观和诱人的香气！这道美食已经流传了很多年。 制作北京烤鸭时，厨师会用特制烤炉慢慢烘烤鸭子。他们将鸭子悬挂起来，经过数小时的慢烤。这样能让鸭皮变得酥脆，鸭肉保持鲜嫩。小朋友们可以观察食物如何变得美味！ 吃北京烤鸭时，要用薄饼卷着鸭肉，配上甜面酱。这道菜常在重要宴会上供应。通过它，你能了解中国文化，体验有趣的用餐方式！ 学科网（北京）股份有限公司 $$