选择性必修第一册 UNIT 1 习题讲评(一)—(二)（练习）-【创新方案】2026年高考英语一轮复习（译林版）

习题讲评(一)　2篇阅读理解＋1篇阅读七选五＋1篇完形填空 Ⅰ.阅读理解 A (2025·湖北高中名校联考)Orange chicken, sweet and sour pork, fried rice ... Max Burns lists several typical Western-style of Chinese dishes that disappoint him.For a 21-year-old native British young man who spent his first thirteen years in China, those cuisines are far from authentic, but rather a category which is invented to cater to Western preferences. What also upsets Burns is that the view of Chinese food has been subsequently skewed (扭曲)．Quite a few Westerners recognize that particular type of fare as the whole of Chinese cuisine. “They almost have no clue about the extent of Chinese cuisine, about how it varies because people forget how big China is.It is a country that has deserts from one side, jungles and sea from the other side.Each area has its unique style of cooking，” he says. Burns tries to showcase the richness of delicious Chinese dishes by vlogging (拍摄并上传) about making Chinese dishes at home.“Food is probably the most accessible way for everyone to learn an alien culture，” he says. Sometimes, his British friends would join to help.“And quite often, they were shocked by the diversity of Chinese cuisine.They've had a long time to figure out that Chinese food is just a lot more complex.”The food adventure has helped Burns grow into an influencer with more than three million of subscribers worldwide today.“So, I can definitely say that I've changed some people's ideas about Chinese food.” Interestingly, when Burns first started vlogging in 2016 directly after moving back to Brighton, England from Beijing, copying Chinese food at home was a then “stupid idea”， as he puts it, because he was never super into cooking.At the time, the videos centered more on explaining aspects of Chinese culture, including movies, snacks, restaurants and more. Looking ahead, Burns has some plans in mind.“I would love to do a travel food show throughout China on TV.Also, I would love to have my own restaurant in the future.That's definitely going to happen.” 语篇解读：本文是一篇新闻报道。文章讲述了一个在中国生活了13年的英国年轻人伯恩斯通过视频介绍中国菜肴，改变了一些西方人对中国菜肴的误解。 1．When did Max Burns return to Brighton, England according to the text? A．Aged 13.　　　　　　　 B．Aged 14. C．Aged 16. D．Aged 21. 解析：选B　细节理解题。根据第一段第二句可知，伯恩斯人生的前13年是在中国生活的，这说明他14岁时回到了英国的布莱顿。 2．How does Max Burns change people's wrong attitude to the Chinese cuisine? A．By treating them to Chinese dishes. B．By writing reports on Chinese cuisine. C．By cooking Chinese dishes for them in person. D．By displaying authentic Chinese cuisine on. 解析：选D　细节理解题。根据第四段第一句可知，Max Burns通过在视频博客上展示真正的中国菜来改变人们对中国菜的错误认知。 3．What is paragraph 5 mainly about? A．Burns's ambitions.　 B．Burns's achievements. C．Burns's adventures. D．Burns's subscribers. 解析：选B　段落大意题。根据第五段中的“So, I can definitely say that I've changed some people's ideas about Chinese food.”可知，本段主要讲了伯恩斯的成就。 4．Which of the following is a suitable title for the text? A．Influencer Develops a Taste for Chinese Cuisine B．Influencer Helps Change Views on Chinese Cuisine C．Chinese Cuisine Has to Cater to Westerners D．Chinese Cuisine Has Been Around the World 解析：选B　标题归纳题。本文讲述了一个在中国生活了13年的英国年轻人借助视频介绍真正的中国菜肴，改变了一些西方人对中国菜肴的误解。故B项适合作文章标题。 B (2025·菏泽模拟)The award-winning documentary Feeding Tomorrow explores the American food system's shortcomings and the urgent need for change.Directed by Oliver and Simon English, the film dives deep into the complex web of issues surrounding food, climate change, and agriculture, leaving viewers with a clear realization of the challenges ahead. At its core, Feeding Tomorrow raises fundamental questions about humanity's relationship with the planet and the consequences of our consumption patterns.As the global population reaches up to 10 billion, the film shows the serious reality that our current methods of food production are unsustainable.With agriculture already occupying half of the habitable land and consuming 70% of freshwater resources, the harm on the environment is reaching critical levels. The documentary reveals the interconnectedness of food, climate, and health, weaving together narratives from diverse voices in the fields of farming, health, and education.Through the stories of innovators like Mark Shepard, Clare Fox, and Lisa McDowell, Feeding Tomorrow highlights the urgent need for systemic change. One of the central themes of the documentary is the importance of regenerative farming practices.By promoting biodiversity and topsoil growth, regenerative agriculture offers a promising path towards sustainability.The film emphasizes the need to transition from conventional, monoculture (单一) farming to more overall approaches. Moreover, Feeding Tomorrow shows the significance of adopting plant-forward diets and reducing meat consumption.With animal agriculture being a significant contributor to greenhouse gas emissions and environmental degradation (恶化), the documentary advocates for a shift towards more sustainable dietary habits. Ultimately, Feeding Tomorrow serves as a cry for collective action and social change.It challenges viewers to reevaluate their relationship with food and embrace sustainable practices that benefit both people and the planet.The documentary reminds us that the power to shape a better future lies in our hands.In the words of Mark Shepard，“What are you going to eat for dinner tonight? Start asking the questions.” 语篇解读：本文是一篇说明文。文章介绍了探讨美国食品体系的纪录片《未来供给》，揭示了食物、气候和健康之间的联系，强调了再生农业和植物性饮食的重要性，呼吁集体行动和社会变革。 5．What do we know about our current food production methods? A．They are suitable to feed the increasing population. B．They are inefficient and harmful to the environment. C．They are too focused on producing large quantities of food. D．They are all outdated and need to be replaced with new ones. 解析：选B　细节理解题。根据第二段第二、三句可知，目前的粮食生产方式不可持续，消耗了过多的资源，效率不高，对环境有害。 6．Why does Feeding Tomorrow tell some innovators' stories? A．To praise their achievements. B．To indicate different opinions. C．To stress the necessity of change. D．To give examples of farming methods. 解析：选C　细节理解题。根据第三段中“Feeding Tomorrow highlights the urgent need for systemic change”可知，该影片讲述一些革新者的故事是为了强调变革的必要性。 7．What does the documentary appeal people to do in paragraph 4? A．Keep the balance of nature. B．Take up sustainable practices. C．Prioritize economic interests. D．Invest in agricultural innovations. 解析：选B　推理判断题。根据第四段可知，该纪录片强调使用再生农业实践，转变传统的单一种植方式。因此，它呼吁人们采取可持续的做法。 8．What is the main purpose of the text? A．To briefly introduce an award-winning film. B．To explore American agriculture's issues. C．To present new food production methods. D．To show the impact of climate on agriculture. 解析：选A　写作意图题。通读全文，尤其是第一段第一句可知，文章紧紧围绕纪录片《未来供给》展开，介绍了其导演、探讨的主题、揭示的问题、给出的应对方法，以及对观众的呼吁等内容。由此可知，本文的写作目的是简要介绍一部获奖影片。 Ⅱ.阅读七选五 (2025·东北三省三校联考)Certain Chinese cuisines, such as the well-known Roasted Duck from Beijing or the delicious Tianjin-style Pancakes, might appear commonplace to the Chinese, but they have gained global recognition.The appeal of these delicacies is deeply rooted in vast geographical diversity. Stretching from the extremely cold northern plains to the southern rainforests, different regions have their unique ingredients and cooking techniques.__9__， commonly referred to as the “Eight Major Cuisines of China”．These include the rich and flavor-packed dishes of Sichuan, the delicate and varied tastes of Guangdong, the mouth-watering and hearty foods of Shandong, and the spicy and sour flavors of Hunan, among others. Climate plays a crucial role in shaping regional cuisines.In Sichuan, for example, the hot and wet climate, coupled with the region's mountainous physical geography, has led to a preference for spicy foods, like Stir-Fried Tofu in Hot Sauce or Spicy Chicken.The spicy flavors add appetite to dishes.In addition, __10__.The unique conditions of the Sichuan Basin, with its low-lying land and difficulty in losing heat through evaporation (蒸发), contribute to this preference. One of the most noteworthy contrasts between southern and northern Chinese cuisines lies in the employment of ingredients.Southern dishes tend to be lighter and more delicate, featuring seafood, vegetables, and rice.In contrast, __11__.They have a wealth of wheat-based dishes like noodles and dumplings. __12__， regardless of their differences.Dishes are attentively cooked to stimulate the senses and promote a sense of pleasure.The use of fresh, seasonal ingredients, along with the close attention to details in preparation and presentation, defines Chinese cuisine. Another important aspect of Chinese dining culture is the significance of table manners.Meals are often shared among family and friends, with each person taking turns to serve and pour.Chopsticks, rather than forks or knives, are preferred, symbolizing closeness and familiarity.The act of eating together goes beyond food alone.__13__. A．northern cuisines are heavier and more hearty B．they serve to warm up and remove dampness from the body C．This diversity comes down to its geographical and climatic conditions D．The Chinese people have for centuries crafted varieties of delicious dishes E．This geographical diversity has given birth to eight major cooking traditions F．That is to say, it represents a sense of community and the strength of bonds G．Chinese cuisines share emphasis on the perfect harmony of color, flavor and taste 语篇解读：本文是一篇说明文。文章通过分析中国不同地区的气候、地理条件以及饮食习惯，展示了中国饮食的多样性和独特性。 9．解析：选E　根据下文“commonly referred to as the ‘Eight Major Cuisines of China’”可知，此处提到了中国八大菜系，与E项中的“eight major cooking traditions”相呼应，表明中国饮食的多样性源于其地理和气候条件。 10．解析：选B　根据上文可知，四川地区由于湿热气候和多山的地理特征，人们偏爱辛辣食物，辛辣食物能增加食欲。B项中的“warm up and remove dampness from the body”与上文提到的气候特征和辛辣食物的作用呼应。 11．解析：选A　本段主要介绍南北方的饮食差异，上文介绍了南方菜肴的特点，此处应介绍北方菜肴的特点。故A项“北方菜肴更重口味、更丰盛”符合语境。 12．解析：选G　根据下文可知，中国菜肴无论差异如何，都注重精心烹饪以激发感官和愉悦感。故G项“中国菜强调色、香、味俱全”衔接下文，符合语境。 13．解析：选F　根据上文可知，中国人在餐桌上的礼仪强调了共享食物的文化，以及筷子的使用象征着亲近和熟悉。故F项“也就是说，它代表了社区感和纽带的力量”承接上文，符合语境。 Ⅲ.完形填空 (2025·泉州模拟)It was a jam-packed day for young Justin.While his hot dog stand in his hometown did well on a daily basis, that day was __14__.It was full of customers, and he was __15__ to keep up. As Justin served a man with three hot dogs with extra sauces and got __16__ with the next one, he noticed an old woman pushing her way through the __17__ to get to his counter. “Excuse me, son.How much would a hot dog be？” she asked, looking at him.“That__18__ what you want, ma'am.They range from $3 to $7.Check out the menu and let me know what you want，” he replied. Before walking away, she mumbled (嘟哝), looking at the __19__，“It's alright.I am just curious how much they cost.I don't want any.” Justin noticed she went away and sat alone on a bench across from his stand.She kept looking in his __20__. When he realized she wanted hot dogs but couldn't __21__ them, he felt bad for her, so he quickly collected some hot dogs and brought them to her. “I must __22__， ma'am.I was in such a(n)__23__ that I forgot to tell you that you're our 50th customer of the day, so you can get some __24__ hot dogs！” he said.“I'm Justin.Please let me know how you like them！” The old lady said, “I really __25__ them.Thank you.I'm Emily.You put something in them, didn't you? They're different from __26__ hot dogs.” Then she took another bite. Justin grinned (露齿而笑) and said，“I love cooking, so I keep trying different things with my food.My mum was also a fantastic cook who __27__ her own recipes for her secret sauces.I'm glad to hear that！” Then he hurried away. Justin smiled as he watched her __28__ eat from a distance, feeling pleased to have helped the old woman. 语篇解读：本文是一篇记叙文。文章主要讲述了Justin经营着一个热狗摊，那天他遇到了一位买不起热狗的老妇人，于是Justin把热狗免费送给对方的故事。 14．A.familiar　　　　　　　 B．boring C．worrying D．different 解析：选D　根据上文语境可知，虽然他在家乡的热狗摊每天都卖得很好，但那天却不一样。 15．A.continuing B．refusing C．struggling D．volunteering 解析：选C　根据上文“It was full of customers”及语境可知，顾客很多，他在努力服务顾客。 16．A.strict B．busy C．careful D．impatient 解析：选B　根据后文“with the next one”以及上文“It was full of customers”可知，客人很多，所以此处表示他忙着做下一份热狗。 17．A.crowd B．staff C．rain D．mud 解析：选A　根据上文“It was full of customers”可知，顾客很多，所以老妇人是从人群中挤到他的柜台前。 18．A.cares about B．looks for C．reacts to D．depends on 解析：选D　根据后文“They range from $3 to $7.”可知，热狗价格不等，取决于老妇人想要什么样的。 19．A.customers B．tables C．prices D．sauces 解析：选C　根据后文“I am just curious how much they cost.”可知，老妇人是看着价格喃喃自语。 20．A.performance B．direction C．situation D．technique 解析：选B　根据上文语境可知，老妇人坐在摊位对面，一直朝贾斯汀的方向看。 21．A.afford B．offer C．order D．manage 解析：选A　根据后文他给老妇人送热狗可知，他意识到了她买不起热狗。 22．A.promise B．learn C．admit D．apologize 解析：选D　根据后文语境可知，贾斯汀谎称老妇人是当天的第五十位顾客，可以得到免费热狗，他为自己的疏忽道歉。 23．A.mood B．age C．rush D．emergency 解析：选C　根据上文“It was a jam-packed day for young Justin.”可知，那一天贾斯汀很忙。 24．A.nutritious B．free C．normal D．ready 解析：选B　根据上文语境可知，热狗是贾斯汀免费送给老妇人吃的。 25．A.appreciate B．expect C．accept D．donate 解析：选A　根据后文“Thank you.”可知，老妇人很感谢贾斯汀送的热狗。 26．A.frozen B．instant C．special D．regular 解析：选D　根据后文“I love cooking, so I keep trying different things with my food.”可知，热狗放了不同的东西进去，所以和普通的热狗不一样。 27．A.saved B．guided C．created D．shared 解析：选C　根据后文“her own recipes for her secret sauces”可知，贾斯汀的母亲为自己的秘密酱汁创造了自己的食谱。 28．A.joyfully B．awkwardly C．quietly D．rapidly 解析：选A　根据后文“feeling pleased to have helped the old woman”以及上文“Then she took another bite.”可知，老妇人喜欢热狗，由此可知，此处指她高兴地吃着。 习题讲评(二)　1篇语法填空＋1篇应用文写作＋1篇读后续写 Ⅰ.语法填空 (2025·长沙联考)I, as a food writer, traveled China last year.Then I fell in love with the hairy crab (螃蟹), which is one of __1__ most prized Chinese dishes.Hairy crabs are only available in the fall, starting __2__ late September to early October, and __3__ (end) around November.Supplies are limited and Chinese consumers spend a lot on good-quality crabs obtained from particular rivers. Hairy crabs' flesh is well-known for its __4__ (sweet)．Also of value is the crabs' golden roe, which is creamy and delicious.Female crabs are more prized __5__ male ones because they contain much more roe and are believed __6__ (taste) sweeter. Traditionally, the recipe for hairy crabs__7__ (be) simple — the crabs are steamed and then eaten with a sauce (调味汁)．They are paired __8__ (excellent) with huangjiu, a Chinese liquor (烈性酒) made from fermented (发酵的) grains.There are eight different tools used to process the hairy crabs, each__9__ (design) for specific parts.It is a mark of art, and in fact a show of skill to be able to eat crabs without cracking the bones. Many restaurants are now offering to do the work for you, and will bring you the ready-processed ones.It's surprising __10__ great hairy crabs are after you've removed the obstacle (障碍物) when eating them. 语篇解读：本文是一篇说明文。文章从中国大闸蟹的上市时间、肉质特点以及烹饪技巧等方面介绍了大闸蟹这道美食。 1．the　考查冠词。句中prized 为形容词，意为“珍贵的”；根据空后的“most”和句意可知，此处应用形容词的最高级，指最珍贵的中国菜。故填 the。 2．from　考查介词。from ...to ...意为“从……到……”，为固定搭配。故填from。 3．ending　考查非谓语动词。句中and连接两个非谓语动词，在句中作状语；结合句子主语与end在逻辑上的主动关系和空前的“starting”可知，应用现在分词形式。故填ending。 4．sweetness　考查名词。空前的its为形容词性物主代词，此处应用名词形式。故填 sweetness。 5．than　考查介词。根据空前的“Female crabs”和空后的“male ones”并结合“more prized”可知，此处为比较级句型，故填 than。 6．to taste　考查非谓语动词。此处为believe sb./sth.to do sth.“相信某人/某物做……”的被动形式。故填 to taste。 7．is　考查动词的时态和主谓一致。此处陈述的是客观事实，应用一般现在时；句子的主语为the recipe，谓语动词应用单数形式。故填is。 8．excellently　考查副词。此处应用副词修饰谓语动词，故填excellently。 9．designed　考查非谓语动词。分析句子结构可知，design与逻辑主语之间为被动关系，应用过去分词形式，故填designed。 10．how　考查感叹句。句中great为形容词，应用how引导感叹句。 Ⅱ.应用文写作 (2025·金丽衢联考)10月16日是“世界粮食日”(World Food Day)，你校为了增强学生珍惜粮食的意识举办了一系列活动。假定你是校英语报的记者，请你为校英语报写一篇活动报道。内容包括： 1．活动过程； 2．活动反响。 注意：1.写作词数应为80左右； 2．可以适当增加细节，以使行文连贯。 　 参考范文： Recently, in honor of World Food Day, our school organized a series of impactful events to arouse public awareness of food crisis. To emphasize the global food security issues, the events began with insightful speeches from some distinguished guests.At the same time, a captivating exhibition vividly illustrated global food challenges.Everyone present was spurred by the powerful visualizations.The highlight of the events was a fundraising ceremony to support a local charity. Needless to say, the activity was significant.It served as a powerful reminder of the collective duty we bear in addressing global food challenges, fostering a sense of commitment among participants. Ⅲ.读后续写 阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。 (2025·湖州、丽水、衢州三市联考)When Devon's sister, Lil, went off to college, Devon's stomach felt all twisty.Then Mom said that Kapil, a high-school student from India, would be staying in their house and living in Lil's room, for they were the host family.The piece of news made Devon's stomach feel worse, as he missed his sister so much.“What if I can't understand him？” Devon asked.“He speaks English well，” Mom said. On Kapil's first day, he exchanged some small talk with Devon before disappearing into his new room.Lil's room, Devon reminded himself.As days went on, Kapil started spending more time in the rest of the house.He was in the kitchen a lot, whose cooking always filled the air with steam and spice that made Devon's eyes water.“Smells wonderful！” Mom exclaimed.When Lil called a few days later, Devon told her about Kapil's cooking.“Lucky! I love Indian food！” Lil said.“But it seems too spicy for me，” replied Devon. One day, Mom had to work late.“Kapil will stay with you until I get home，” she explained.Devon's stomach twisted.Lil had always stayed with him when Mom had to work late. When Devon got home from school, Kapil greeted him at the door.“Would you like a snack？” Kapil asked.Devon shrugged.Lil and he used to cook together after school, which they called “making messes”. Kapil opened the refrigerator.“How about a yogurt？” “I had one at breakfast，” responded Devon in a cold voice.Kapil opened a cupboard and smiled，“Wait here.” He returned with a package.“I'll cook an Indian snack，” he announced.Kapil pulled out a round, thin cracker the size of a small Frisbee, poured oil into a pan and fried the cracker.Then the kitchen was filled with spicy smells.After a while, Kapil handed Devon a plate with the sizzling pancake on it.“Papadum (印度薄饼)，” he said.“Made from bean flour.” 注意：1.续写词数应为 150 左右； 2．请按如下格式作答。 Devon's stomach twisted again. Looking at the empty plate, Devon said to Kapil, “Let's make messes！”　 参考范文： Devon's stomach twisted again.He stared at the papadum, not sure if he could handle the spiciness.But Kapil's expectant look made him take a small bite.To his surprise, the flavors burst in his mouth in a pleasant way.It was spicy but also had a unique taste that he never experienced before.Devon took another bite and then another.Before he knew it, he had finished the whole papadum. Looking at the empty plate, Devon said to Kapil, “Let's make messes！” Kapil's face instantly lit up with a wide, beaming smile that reached his eyes.Their laughter filled the kitchen as they embarked on a culinary adventure together.They spent the remainder of the evening in a flurry of activity, sharing stories and tips, and creating a medley of new and exciting snacks.Devon realized that having Kapil around wasn't so bad after all.In fact, it might just turn out to be a wonderful and enjoyable time with him while Lil was away. 1 / 11 学科网（北京）股份有限公司 $$