Unit 3 Part 1 Reading and Thinking(同步练习)-【学而思·PPT课件分层练习】2025-2026学年高二英语选择性必修第二册(人教版2019)
UNIT 3 FOOD AND CULTURE
Part 1 Reading and Thinking
基础过关练
Ⅰ.单词拼写
1.What impressed us most is her (杰出的) performance.
2.Her dress at the party is so (精美的) that many people think its style will be popular with young women.
3.His best friend said that at a (最少量), he should spare half an hour to engage in after-school activities each day.
4.He bought a best-selling r book from the bookshop, determined to be an outstanding (厨师) when he grew up.
5.It is said that the largest sheepskin raft in old times c of more than 600 sheepskin airbags.
Ⅱ.单句语法填空
1.Jenna found the bread and put two (slice) into the egg mixture.
2.The (prior) is to help our kids develop the competence of telling right from wrong.
3.As far as I'm concerned, the greatest wealth consists the health instead of a large quantity of money.
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4.Tom, a 15-year-old inventor and entrepreneur(创业者), witnessed at his own school the widespread (consume) of sugary drinks by kids.
5.Jiaozi, or dumplings, is a kind of food which (stuff) with filling(馅) inside a flour wrapper(面皮).
Ⅲ.选词填空
consist of; prior to; dim sum
Some people say, “No matter where you come from, you will fall in love with Chinese food.” 1. coming to China, I knew there was a large amount of tasty food in China. Thanks to my Chinese friends, I enjoy many Chinese cuisines after coming to China, and know that the Chinese cuisines 2. eight great cuisines. What impresses me most is the elegant 3. in China. Come and experience Chinese cuisines.
Ⅳ.完成句子
1.我既紧张又焦虑,不知道在这种场合下如何处理这个问题。(形容词短语作状语;疑问词+to do)
, I don't know on this occasion.(读后续写—心理描写)
2.这道美味的菜肴由许多特殊的食材组成,包括一些稀有的蘑菇。(一句多译)
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①The delicious cuisine many special ingredients, including some rare mushrooms.
②The delicious cuisine many special ingredients, including some rare mushrooms.
③The delicious cuisine many special ingredients, including some rare mushrooms.
能力提升练
Ⅰ.课文语法填空
Before coming to China, I only experienced Chinese food that 1 (change) to suit American tastes.
Later, I was lucky to experience real Chinese food by 2 (come) to China. A Sichuan restaurant had been recommended to me and my family by a friend,so we went there. We were 3 (tire) and hungry when we got there. We didn't know a word of Chinese. We didn't know how to order, 4 the chef just started filling our table with the best food we had ever eaten. With this, we had a chance to experience an 5 (entire) new taste: Sichuan peppercorns. The food was various, but 6 was more important was the friendship 7 (offer) to us. In northern Xinjiang, people cook their traditional foods over 8 open fire.
In China, we experienced wonderful local 9 (dish), including Guangdong's elegant dim sum and Henan's exceptional stewed
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