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Unit 5 过关检测卷 ·时间:100分钟·满分:90分⋯⋯⋯
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( )1.I'm so hungry. I'd like_____for my supper.
A.two bowl of noodle B.two bowl of noodles C.two bowls of noodles
题
一、语言知识运用 共35分)
I.从每小题所给的三个选项中,选出一个正确答案。(5分)
答题卡
( )2.—_____do you deal with this problem?
—Sorry, I have no idea _________to do with the problem.
A. How; what B.What; how C. What; what
( )3.Please cut____the bananas ______small pieces and mix them up with honey.
A.up; off B.off; to C.up; into
( )4.—_____lovely the weather is today! Let's cook some delicious dishes and have a picnic!
—Good idea!
A. How B.How a C. What
( )5.(福州开学考试)—Andrew,my clock broke down.
Show me the______. I think I may fix it up.
A.explanations B.instructions C.instruments
Ⅱ.从方框中选择正确选项,其中有一个选项与对话内容无关。(5分)
A.In China,people sometimes put a coin in one dumpling.
B.I don't like dumplings at all.
C.I'm crazy about dumplings.
D.I can t wait to make them.
E.Are there different kinds?
F.How do you make them?
A:Hi! I'm really interested in different food cultures. What's your favourite food from your culture?
B:6._____They are a big part of Chinese culture,especially during festivals.
A:Sounds great!7.______
B:Well, first, we make the dough with flour and water. Then,we prepare the filling,usually with minced
meat and vegetables.
A:Interesting! Are there any special customs related to dumplings?
B:Sure!8._____Whoever eats the dumpling with the coin will have good luck in the coming year.
A: That's so cool!I want to try making dumplings. 9.______
B:Yes, there are. We have boiled dumplings,fried dumplings,and steamed dumplings. Each has its own
unique taste.
A:10._____Thanks for sharing allthis with me!
B:You’re welcome! I'm sure you'll love making and eating dumplings.
Ⅲ.根据所给对话,填写适当的内容,使其完整、通顺、正确,每空词数不限。(5分)
(On the food street in Xi'an, two tourists are chatting with each other.)
A: This food street in Xi'an is so crowded! There are so many kinds of foods. I'm already confused about
what to eat.
B:I know!Xi an has a really rich food culture. 11._______?It's a
must-try.
A:Yangrou Paomo? I've heard of it, but I don't know what it is exactly.
B:I's a traditional Xi'an dish. And the soup is made from mutton bones,which is very flavourful.
A:12._______________ I'll give it a try. Are there any other local favourites?
B:13._______ _________. It's a type of cold noodles. The sauce for Liangpi is very
special. It has a nice balance of spicy,sour and savory flavors.
A:I like cold noodles.Ill order that too. What else do you recommend(推荐)?
B:You can try Roujiamo. People usually eat it as a quick snack.
A:Okay.14.______?
B:Yes. You can try Bingfeng. It's a sweet drink and it's very popular among locals and tourists.
A:Wonderful! I m really looking forward to all these delicious foods.
B:You’re going to have a great food-tasting experience here!
A:Thank you very much.
B:15._________
IV.根据短文内容,从每小题所给的三个选项中,选出一个正确的答案。(10分)
Ice cream is a frozen dessert. It is usually made from dairy products,such as milk and cream. Most
kids like eating this kind of dessert. Do you know 16 first ate it?
Chinese people first ate it many years ago. They 17 orange juice on ice. Later, this 18 was
spread to Italy. Nero, the king of Rome between 54 and 68 AD,19 to eat ice cream between violin
lessons. He told his men to run to the mountains to get 20.The runners ran back to the palace as
21 as they could. The snow was mixed with fruit and nuts.
Around 1660, coffee shops began to sell ice cream. Then ice cream was very 22 in Paris. Most of
the 23 shops were owned by Italians. The first successful one was opened by a man from Italy with the
name Francesco Procopio.
In the early 1700s,24 started to make ice cream. George Washington had ice cream machines in
his kitchen. It could make 25 ice cream in a short time. Today in the US, ice cream is not only a food,
but a way of life.
( )16.A.who B.what C.which
( )17.A.drank B.saw C.put
( )18.A.picture B.problem C.idea
( )19.A.helped B.liked C.hated
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① 英语RJ八年级 上册3第 23 页
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( )20.A.water B.snow C. rain
( )21.A. slowly B.carefully C. quickly
( )22.A.popular B.expensive C.cheap
( )23.A.coffe B.fruit C.food
( )24.A.Chinese B.Americans C.Australians
( )25.A.black B.warm C.more
V.从方框中选择正确选项,完成短文,其中有两个选项是多余的。(10分)⋯, C.one D.much E.better F.eatI.most J.parts K.during L.celebrate
(延边期末)There are different kinds of foods and activities in the south and north of China to celebrate
the winter solstice(冬至).
In the south, the winter solstice is 26.____of the most important Chinese festivals celebrated in
winter. It is a good time for families to get together. On the day of the winter solstice,27._______people
in Guangdong Province have roasted meat 28._____ginger fried rice(炒姜饭). In Chaoshan,people
29._______meat balls. In other 30.____of South China, such as Zhejiang and Jiangsu Provinces,
people would make and eat tangyuan to 31._____winter solstice. What's more,people give tangyuan as
32.______
In the north, dumplings are a must-have food of the winter solstice. Eating dumplings on the winter
solstice shows people's hope for a 33._____life. There is an old 34._______"As the winter solstice is
coming, every family eats dumplings.”In Tengzhou, Shandong Province, the winter solstice is called Shu
Jiu,and gifts such as mutton are given to elders before the festival. Having mutton soup as a family meal
35._______the winter solstice shows warmth,family love,and the idea of“getting through the cold winter
together." ◎AI伴学老师
二、阅读理解 共40分) ◎知识巩固
VI.根据所给材料,完成下列各题。(共40分)
◎核心突破
◎要点全览
A 眼即刻扫码
The number of
Names of Food
making steps Main food ingredients
Difficulty Level(1-5 stars,5
stars is the most difficult.)
Pumpkin Pie 8 Pumpkin, Flour, Cream 3 stars
Steamed Fish 5 Fish,Ginger, Scallion(葱) 2 stars
Hot and Sour Soup Tofu,Wood Ear Mushroom6 2 stars
(木耳),Vinegar(醋)
Mashed Potatoes 4 Potatoes, Butter,Milk 1 star
根据以上内容,选择正确答案。(5分)
( )36.Which food has the most cooking steps?
A.Pumpkin pie. B. Steamed fish.
C.Hot and sour soup. D.Mashed potatoes.
( )37.What is the main ingredient of steamed fish?
A.Pumpkin. B.Fish. C. Tofu. D.Potatoes.
( )38.How dificult is it to make hot and sour soup?
A.1 star. B.2 stars. C.3 stars. D.4 stars.
( )39.If you are a beginner in cooking, which food is the best choice?
A.Pumpkin pie. B.Steamed fish.
C.Hot and sour soup. D.Mashed potatoes.
( )?0.Which of the following is NOT a main ingredient of pumpkin pie?
A.Flour. B. Cream. C.Ginger. D.Pumpkin.
B
The Welsh cakes are famous snacks in England. They are simple to make but so delicious to eat cold or
warm. They have been popular since the early 19th century. Until now,it is still the best choice for breakfast
and tea for Welsh people. The Welsh cakes are actually more like flat(扁平的)fruit scones(烤饼)and are
also known as“bakestones”.They are cooked by the heavy and flat pot.Here are some steps to tell you how
to make Welsh cakes.
·Put the flour and salt into a large bowl. Cut the butter,add it to the flour and use your fingers to mix
them together.
·Add the sugar and mix lightly with the fork. Put an egg into a small bowl and beat with the fork. Mix
allthe materials until you have formed a ball of dough. If the dough doesn't come together,you can add a
little milk. And you can wear plastic gloves for this step to prevent the dough from sticking all over the place.
·Make the dough about 1.5 cm thick with the plastic paper. The purpose of plastic paper is also to
prevent sticking. Cut out rounds using the special tool. Lay the cakes on the large plate.
·You will need an adult to help with this step. Place the pot over a medium heat. Cook the Welsh
cakes for about three minutes on one side and then turn using a knife. Cook for about three minutes on the
other side until it becomes golden brown.
·Lay each cake on a plate to cool them down. Serve them warm with butter or sugar. They can be left
to cool completely and stored for up to a week.
根据短文内容,选择正确答案。(5分)
( )41.When did the Welsh cakes begin to become popular?
A.In the early 21st century. B.In the mid-21st century.
C.In the early 19th century. D.In the mid-19th century.
① 英语RJ八年级 上册3 第 24 页
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( )42.新考法Which of the fllowing best explains the meaning of the underlined word“dough”in the
text?
C
A. B. C. D.
( )43.Why do we use plastic paper when making the dough?
A.Because plastic paper is thin.
B.Because plastic paper is not easy to break.
C. Because plastic paper can help prevent sticking.
D.Because plastic paper can prevent dirty things from falling.
( )44.跨学科 Which picture can describe the change of the cake's colour with the time changing?
Colour Colour
golden brown golden brown
golden golden
A. whiteo12345Time(min) B. white012345Time(min)
Colour
golden brown
golden
C. D.
( )45. What is the text mainly about?
A.Styles of making Welsh cakes. B.Reasons for making Welsh cakes.
C. Advantages of making Welsh cakes. D.Instructions of making Welsh cakes.
C
Last year,my grandmother shared her special recipe for pumpkin pie with me. She said it was a family
secret that had been passed down for generations. The first step is to cut up a big pumpkin and remove the
seeds. Then, cook the pumpkin pieces until they are soft. After that,mix the cooked pumpkin with flour,
sugar, cream and some spices. Pour the mixture into a pie pan and bake it in the oven for about 40 minutes.
When the pumpkin pie is ready, the whole house is filled with its sweet smell. Every time I make this
pumpkin pie,I feel connected to my family history.
根据短文内容,判断句子正(T)、误(F)。(5分)
( )46.Last month, the writer's grandmother shared her special recipe for pumpkin pie with her.
( )47.The first step of making the pumpkin pie is to cut up a big pumpkin and remove the seeds.
( )48.After the pumpkin pieces are soft, they mix them with flour,sugar, cream and some spices.
( )49.The pie should be baked in the oven for about 40 minutes.
( )50.The whole house is full of the sweet smell of the apple when the pie is ready.
D
Food is an important part of our lives. It not only gives us energy but also brings people together.
Different countries and regions have their own unique food cultures.
When we talk about delicious food,many things come to mind.51.____Some people like the rich
taste of a well-cooked steak, while others prefer the freshness of a salad.
Cooking food is also an art. 52.____A good cook can turn simple ingredients into a masterpiece.
Whether it's a fancy restaurant dish or a home-cooked meal, the process of cooking shows care and love.
Food is often related to special occasions. 53._____On holidays like Christmas or Thanksgiving,
families gather around the table to enjoy a big feast(盛宴). These meals become precious memories.
Trying new food is an exciting experience. 54._______It allows us to explore different flavours from
all over the world. From spicy Sichuan cuisine to sweet French pastries, there's always something new to
discover.
In conclusion,food is more than just something to eat.55.____It's a way to experience different
cultures, connect with others,and create wonderful moments in life.
根据短文内容,将下面方框内的选项还原到文中空白处,使短文内容完整、通顺,每个选项只能用
一次,其中有一个选项是多余的。(5分)
A. It has the power to create a warm and happy atmosphere.
B.Everyone has their own preferences when it comes to food.
C.It represents a combination of culture, taste,and emotion.
D. It gives the cook a chance to express creativity.
E.It broadens our horizons and enriches our taste buds(味蕾).
F.What kind of food do you like best?
E
(吉林二模)56._____Lanzhou lamian,or Lanzhou hand-pulled beef noodles, is a famous Chinese
delicacy(美食). It has won praise from China and even the world because of its special taste. It also has the
name of Chinese First Noodles.
57._____The main making process of Lanzhou lamian is clear from the word la in it name, which
means “stretch(拉伸)”in Chinese. The chef(主厨)cooks the noodles after the dough is stretched to the
needed thickness and shape.
58.____Lanzhou lamian also has a long history. According to the local people, there is no
Lanzhou lamian in Lanzhou,and the local noodle dish is called Lanzhou beef noodles or Lanzhou beef noodle
soup. The earliest Lanzhou beef noodles came from the Laotang beef noodles in Boai County,Henan
Province.
59._______During the Jiaqing period of the Qing Dynasty,Ma Liuqi learned how to make beef
noodles from Chen Weijing in Henan Province. Later, he brought the method to Lanzhou. After that, Chen
Hesheng,Ma Baozi and others unified(统一)the standard of Lanzhou beef noodles.
60._____Today,more than 90of Lanzhou lamian restaurants all over China are actually owned
by the people from Hualong,Qinghai and Linxia, Gansu. In the 1980s, the people of Hualong began to set
up the lamian business all over China, first called Qinghai lamian,but later called Lanzhou Beef Lamian
because of the greater fame of Lanzhou beef noodle soup.
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(a)根据短文内容,从方框中选出每段的主旨大意,其中有一个选项是多余的。(5分)
A.Lanzhou lamian business is all over China.
B.The earliest Lanzhou beef noodles were in Henan.
C. The main making process of lamian is stretching.
D. Noodle masters learned and then unified the standard of it.
E.Lanzhou lamian restaurants are set up only in Henan.
F.Lanzhou lamian is popular with the people around the world.
(b)根据短文内容,补全下面的思维导图,每空一词。(5分)
Popularity: Process:
*Lanzhou lamian has won 61.______ *The noodles are cooked by the chef after the
from all over the world and has the name dough is stretched to the needed 62._
of Chinese First Noodles. and shape.
Business: History:
*In the 1980s, the people from Hualong *Lanzhou lamian is a special kind of beef
began to set up the lamian business. noodles 64.________a long history.
*63.___90restaurants are owned *It came from the Laotang beef noodles in
by people from Qinghai and Gansu. Boai County,Henan Province.
Masters:
*Ma Liuqi learned from Chen Weijing and brought the method to Lanzhou.
*Chen Hesheng,Ma Baozi and 65.____chefs unified the standard.
F
First we eat,and then we do other things. Food is very important around the world, but food cultures
are different from country to country.
In China
In China, people take food as their first need. Chinese food culture has a very long history. There are
eight famous cuisines of Chinese dishes, like Shandong Cuisine, Sichuan Cuisine, etc.
Many people from other countries come to China to taste the delicious food. But there are also things
they don't like to eat, like chicken feet or duck heads.
Chopsticks
Chopsticks,or kuaizi in Chinese,are important in Chinese food culture, because people usually eat
with them. It's said that Chinese people first used the chopsticks over 3,000 years ago.
Food in Festivals
There are a lot of important days and festivals in China. At these times, Chinese people will have some
special dishes. Dumplings,zongzi and tangyuan are some of them.
In England
To learn more about the food culture in England, we need to know the three meals of a day first.
◆People would like to have a big breakfast at weekends.
◆The popular lunch is the potato.
◆The dinner is the biggest meal of the day. It usually has a meat dish with two vegetarian dishes(素菜).
见此图标眼即刻扫码 分层训练 助力学习进阶
Afternoon Tea
People in England like to have some food and tea in the aftermoon and they callit“afternoon tea”. It
is usually at around 4 p.m.
根据短文内容,回答下列问题。(10分)
66.How many famous cuisines of Chinese dishes are there?
67.When is it said that Chinese people first used the chopsticks?
68.When would people in England like to have a big breakfast?
69. When do people in England like to have afternoon tea?
70.Do you think it's important to know about the food culture of a country before you go there?Why?
三、写作(15分)
VⅡ.根据要求,完成写作。
71.请以“My Favourite Snack”为题,介绍你最喜欢的一种零食。
内容包括:(1)你最喜欢的零食是什么;
(2)这种零食的特点及喜欢的原因;
(3)这种零食对你的意义。
写作要求:(1)语言流畅,层次清晰,内容可以适当发挥;
(2)词数90—100,标题部分已给出,不计入总词数;
(3)书写规范,卷面整洁;
(4)文中不能出现考生姓名和学校名称。
My Favourite Snack
① 英语RJ八年级上册3 第 26 页
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参考答案及解析
二、阅读理解
VI.
A
[语篇导读] 本文介绍了三名同学与以前比较所发生的
变化。
36-40 CBBCD
B
[语篇导读]本文介绍了作者家的家务分工。
41-45 BCBBC
C
[语篇导读] 本文介绍了作者的一次古镇旅行。
46-50 TFFTT
D
[语篇导读] 本文介绍竹子的基本信息、文化意义及其在生
活中的用处。
51-55 CAEDB
E
[语篇导读] 本文介绍的是英国国家公园的相关信息。
56-60 DBEAC
61.Nine 6 .farming 63.join 64.animals 65.follow
F
[语篇导读] 本文讲述的是一个生病的男孩,看着有趣的动
物,度过孤独的时光,回到学校才发现这些小动物全是他最
好的朋友用来让他开心的。
66.In bed.
67.Very surprised and very happy.
68.It was playing the guitar.
69.Because he knew nobody would believe him.
70.All the funny animals.
三、写作
VⅡ.71.One possible version:
An Unforgettable Trip
Last summer, I went on an unforgettable trip to Beijing
with my parents. The moment we arrived, I was attracted by
its long history and rich culture.
On the first day, we visited the Great Wall. It was truly
magnificent!I was deeply impressed by the beautiful scenery
along the way. Climbing the Great Wall was tiring but full of
joy. The next day, we went to the Forbidden City. The
fantastic palaces and precious reasures inside showed the
glory of ancient China. It seemed that I travelled back and
learned about history vividly.
The trip to Beijing not only increased my cultural
understanding but also deepened my love for our country. It is
an experience I will always treasure in my heart.
Unit 5 过关检测卷
一、语言知识运用
I.1-5 CACAB
Ⅱ.[语篇导读] 本对话谈论了有关饺子的习俗以及饺子的
做法和种类。
6-10 CFAED
Ⅲ.[语篇导读] 本对话展示了两位游客在西安的美食街上
讨论当地美食的情景。
11.How about trying some Yangrou Paomo
12.It sounds good
13. I think you can try the Liangpi
14. Is there any special drink to try
15.You are welcome
IV.[语篇导读] 本文介绍的是冰激凌的来历和发展历程。
16-20 ACCBB 21-25 CAABC
V.[语篇导读] 本文讲述了中国南北方庆祝冬至节的不同
食品和习俗。
26-30 CIAFJ 31-35 LHEGK
二、阅读理解
VI.
A
[语篇导读] 本文用表格列出了四种美食的相关制作信息。
36-40 ABBDC
B
[语篇导读] 本文主要介绍了威尔士蛋糕的历史、制作步骤
及其特点。
41-45 CACAD
C
[语篇导读] 本文讲述了(外)祖母教作者制作南瓜馅饼的
故事。
46-50 FTTTF
D
[语篇导读] 这是一篇关于食物的短文,主要阐述了食物在
生活中的重要性,以及与文化、特殊场合的关联等内容。
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全程时习测试卷·英语RJ八年级 上册3 ①
51.B [解析]根据后文“Some people like the rich taste of a
well-cooked steak,while others prefer the freshness of a
salad”,可知这里在说不同的人对食物有不同的偏好,B
选项符合语境。故选B。
52.D [解析]前文提到“Cooking food is also an art”,后文说
“A good cook can turn simple ingredients into a masterpiece”,
说明烹饪能让厨师发挥创造力,D选项能很好地衔接上
下文。故选D。
53.A [解析]前文指出“Food is often related to special
occasions”,后文举例“On holidays like Christmas or
Thanksgiving, families gather around the table to enjoy a big
feast(盛宴). These meals become precious memories”,说明
食物在特殊场合能营造温馨快乐的氛围,A选项符合文
意。故选A。
54.E[解析]前文说“Trying new food is an exciting
experience”,后文提到“It allows us to explore different
flavours from all over the world. From spicy Sichuan cuisine
to sweet French pastries, there's always something new to
discover”,表明尝试新食物能拓宽视野、丰富味蕾,E选项
正确。故选E。
55.C [解析]前文总结“In conclusion,food is more than just
something to eat”,后文提到“It's a way to experience
different cultures, connect with others, and create wonderful
moments in life”,C选项能很好地概括食物的多重意义,
承上启下。故选C。
E
[语篇导读] 本文主要介绍了兰州拉面的起源与发展过程、
制作工艺等内容。
56-60 FCBDA
61.praise 62.thickness 63.Over 64.with 65.other
F
[语篇导读] 本文指出饮食文化在各个国家是不同的,着重
介绍了中国和英国的饮食特点。
66.Eight.
67.0ver 3,000 years ago.
68.At weekends.
69.At around 4 p.m.
70.Yes, I do. Because it can help me get used to the life there
quickly.(言之有理即可)
三、写作
VⅡ.71.One possible version:
My Favourite Snack
My favourite snack is popcorn. It's made up of small
white pieces, looking like little clouds. Once popped, it
becomes light and super crispy. The moment I open the bag,
the creamy smell fills the air,making my mouth water.
My love for popcorn began when I was a child. At
weekends,my family would gather in the living room to watch
movies,and popcorn was a must. Its satisfying crunch added
extra fun to our movie nights.
Popcorn is more than just a snack to me. It represents
precious family time and countless happy memories.
Unit 6 过关检测卷
一、语言知识运用
I.1-5 ACBCA
Ⅱ.[语篇导读]本对话谈论两人对未来的规划。
6-10 ECFBA
Ⅲ.[语篇导读]本文通过对话形式,展现了两个同学对未
来职业的规划。
11.Why do you want to be a librarian/Why
12. What willyou do as a librarian
13.I want to be a baker
14. Will you work in a bakery
15.That sounds great
IV.[语篇导读] 本文谈论了设定目标的重要性。
16-20 CACBA 21-25 ABBBA
V.[语篇导读] 本文主要讲述了作者的人生规划。
26-30 EFIGH 31-35 BCDKA
二、阅读理解
VI.
A
[语篇导读] 本文是四名同学未来的职业设想。
36.B [解析]根据文中“Lily has always been interested in art.
She loves drawing and painting. She dreams of becoming a
famous fashion designer one day”可知,Lily 想成为时尚设计
师。故选B。
37.C [解析]由“His goal is to become an engineer. He wants
to work on projects that can make people's lives better, like
·8·