Unit 5 What a Delicious Meal! 单元测试 2025-2026学年人教版八年级英语上册

人教版(2025)八年级英语上册Unit 5 What a Delicious Meal! 单元测试卷 一、单项选择(15分,每题1分) 1. There are many _ dishes in Chinese cuisine. A. delicious B. deliciously C. deliciousness D. delight 2. —_ kind of food do you prefer, spicy or sweet? —Spicy food, like Sichuan hotpot. A. What B. Which C. How D. Where 3. My mom can _ a perfect roast chicken for dinner. A. make B. makes C. making D. to make 4. The _ of fresh bread fills the kitchen every morning. A. tasty B. taste C. tasty D. tastily 5. —_ do you cook this fish? It's so tender. —I steam it with ginger and scallions. A. What B. How C. Why D. When 6. Many traditional dishes are made with _ recipes passed down for generations. A. secret B. secrets C. secret's D. secrets' 7. We should _ fresh ingredients to make healthy meals. A. choose B. chooses C. choosing D. to choose 8. The dessert in that bakery is a _ treat with unique flavors. A. common B. rare C. usual D. normal 9. —_ is the price of this seafood set? —It's 120 yuan. A. How B. What C. Which D. Where 10. Some restaurants use _ to make dishes look more attractive. A. color B. colors C. colorful D. colorfully 11. The _ of this soup comes from fresh vegetables and bones. A. flavor B. smell C. look D. touch 12. —_ do you know about Italian cuisine? —It's famous for pasta, pizza and tomato sauce. A. What B. Which C. How D. Where 13. Many local dishes are _ to the climate and resources of the area. A. suit B. suited C. suitable D. suiting 14. We can learn a lot from the _ of different cooking methods. A. study B. studies C. studying D. studied 15. —_ we try making dumplings together this weekend? —Good idea. A. Shall B. Will C. Would D. Can 二、完形填空(10分,每题1分) Our world is full of delicious foods with similar and different flavors. They exist in different 16._ around us. In different countries, you can find 17._ dishes like the spicy curries of India and the fresh sushi of Japan. Some are rich and heavy, while others are light and refreshing. There are also unique cooking styles and 18._ table manners. In different seasons, some ingredients have adapted to the weather. For example, winter is perfect for hot pot with warm spices, while summer is ideal for cold noodles with 19._ vegetables. Some families, like those in the north, prefer wheat - based foods, while others in the south enjoy more 20._ dishes. In different restaurants, there are amazing cooking techniques too. The traditional home - cooked meals and professional chef - made dishes are home to 21._ kinds of dining experiences. The meals in family - style restaurants are 22._ and comforting, and they often bring people together. We need to appreciate these similar and different foods because they are 23._ to our understanding of cultures. If we don't try new flavors, many wonderful dishes will 24._ unknown. Let's take action to keep our meals 25._ with these diverse and tasty options. 16. A. regions B. region C. place D. places 17. A. common B. rare C. amazing D. usual 18. A. special B. large C. tiny D. funny 19. A. crisp B. soft C. hot D. dry 20. A. rice - based B. wheat - based C. meat - based D. vegetable - based 21. A. many B. much C. few D. little 22. A. delicious B. terrible C. boring D. tasteless 23. A. important B. unimportant C. necessary D. unnecessary 24. A. keep B. remain C. go D. pass 25. A. rich B. poor C. empty D. full 三、阅读理解(30分,每题2分) A Chinese and Western cuisines are home to a large number of similar and different dishes. They are two of the most influential food cultures on Earth. There are thousands of classic dishes in both. Some use similar ingredients like vegetables, meat and grains, but with different seasonings. Many of them have unique cooking methods—Chinese cuisine uses stir - frying and steaming, while Western cuisine often uses baking and roasting. The dining habits are also diverse: Chinese people use chopsticks, and Western people use knives and forks. There are also many kinds of snacks, desserts and drinks. However, food cultures are blending more and more today. Fusion restaurants combine Chinese and Western flavors, creating new dishes. Fast food is changing people's eating habits, and some traditional recipes are at risk of being forgotten. We need to protect traditional cooking skills to save these amazing culinary treasures. 26. What are Chinese and Western cuisines famous for? A. Their large portion sizes B. Their diverse dishes and cooking styles C. Their expensive ingredients D. Their fast cooking speed 27. How do Chinese and Western cuisines use similar ingredients? A. They cook them with the same seasonings B. They use different cooking methods C. They only use vegetables D. They avoid meat and grains 28. What dining tool do Chinese people use? A. Knives B. Forks C. Chopsticks D. Spoons 29. What is changing traditional food cultures? A. Fusion restaurants and fast food B. Home cooking C. Traditional recipes D. Local ingredients 30. What can we do to protect traditional cuisines? A. Only eat fast food B. Forget old recipes C. Learn and pass on traditional cooking skills D. Avoid trying new dishes B Home - cooked meals and restaurant dishes are one of the most interesting contrasts in food. Home - cooked meals live in the "warm and familiar" feeling. They are simple and full of love, and taste like comfort. Home - cooked meals mainly focus on nutrition and family needs. People spend time preparing ingredients and cooking for their loved ones. Because they are made with care, each bite feels special. Home cooking is also good at adapting to personal tastes—for example, adding less salt for the elderly. Restaurant dishes are a more professional concept. The number of people choosing them is increasing, especially for celebrations. The main reason is that they offer unique flavors and beautiful presentations. Chefs are skilled at combining ingredients, so home - cooked meals sometimes can't match them. We need to balance home cooking and eating out to enjoy the best of both. 31. What feeling do home - cooked meals bring? A. Cold and strange B. Warm and familiar C. Expensive and fancy D. Fast and convenient 32. What do home - cooked meals focus on? A. Nutrition and family needs B. Speed and convenience C. Fancy presentations D. Unique flavors 33. Why do home - cooked meals feel special? A. Because they are expensive B. Because they are made with care C. Because they are from restaurants D. Because they use rare ingredients 34. Why are restaurant dishes popular for celebrations? A. Because they are cheap B. Because they have simple flavors C. Because they offer unique flavors and presentations D. Because they are cold and quick 35. What can we do to balance home cooking and eating out? A. Only eat at home B. Only eat in restaurants C. Enjoy both for different occasions D. Avoid cooking and eating out C Vegetarian dishes and meat - based dishes are amazing. They can provide different nutrients and flavors. Vegetarian dishes are popular for health reasons. Vegetarian dishes use plant - based ingredients like vegetables, beans and tofu. When cooked properly, they can be just as tasty as meat dishes. They are suitable for people who want to reduce fat intake, as plants are low in cholesterol. So many people choose them to stay healthy. There are other kinds of meat - based dishes too, like stews and roasts. Meat dishes are rich in protein and iron, which help build strong bodies. Chefs often cook meat with vegetables to balance nutrition, making the dishes both delicious and healthy. 36. What can vegetarian and meat - based dishes provide? A. Only the same nutrients B. Different nutrients and flavors C. No nutritional value D. Only one type of flavor 37. How do vegetarian dishes taste good? A. They use only raw vegetables B. They are cooked properly with plant - based ingredients C. They include meat secretly D. They are very spicy 38. Why do people choose vegetarian dishes for health? A. Because they are expensive B. Because they are low in cholesterol C. Because they taste bad D. Because they take a long time to cook 39. What are meat - based dishes rich in? A. Fiber and vitamins B. Protein and iron C. Sugar and fat D. Water and salt 40. Which of the following is TRUE about the two types of dishes? A. They can't be balanced in a meal B. They are both bad for health C. They can provide different nutrients and be enjoyed together D. They taste exactly the same 四、词汇运用(10分,每题1分) (一)根据句意及首字母提示完成单词(5分) 41. The kitchen is full of a_ smells when mom cooks. 42. Many traditional recipes are in danger due to modern c_. 43. We should a_ the effort that goes into making each meal. 44. The soup gets its great flavor from its special s_. 45. Some restaurants use unique p_ to make dishes look beautiful. (二)用所给单词的适当形式填空(5分) 46. The _ (delicious) of home - cooked meals is hard to replace. 47. We need to protect the _ (recipe) of our local dishes. 48. Some ingredients are _ (suit) for cold dishes, like cucumbers. 49. The _ (color) fruits in the salad make it look appetizing. 50. Let's learn about the _ (study) of different food cultures. 五、句型转换(10分,每题2分) 51. There are many tasty dishes in Chinese cuisine. (改为一般疑问句) _ _ many tasty dishes in Chinese cuisine? 52. People cook this dish with soy sauce and garlic. (对划线部分提问) _ _ people cook this dish? 53. We should learn traditional cooking skills. (改为被动语态) Traditional cooking skills should _ _. 54. Chefs use fresh ingredients to make delicious meals. (改为同义句) Chefs make delicious meals _ _ fresh ingredients. 55. Many people like home - cooked meals because they are full of love. (对划线部分提问) _ _ many people like home - cooked meals? 六、短文填空(10分,每题1分) 从方框中选择适当的单词,并用其正确形式填空,使短文完整通顺。 delicious, region, appreciate, suit, flavor, danger, color, study, enjoy, world Our 56._ is full of 57._ foods with similar and different tastes. They come from different 58._ and have different ways to 59.._ Some dishes can 60. _to different seasons, and some recipes can change their 61._ to please more people. However, many traditional foods are in 62._ because of fast food culture. We need to 63._ their stories and 64._ them. By 65._ these amazing foods, we can learn how to enjoy life better through meals. 七、书面表达(15分) 请以“What a Delicious Meal!”为题,写一篇短文,介绍你最喜欢的一道菜,描述它的做法、味道和特点,不少于80词。 _ 答案 一、单项选择 1 - 5:A A A B B;6 - 10:A A B B B;11 - 15:A A C B A 二、完形填空 16 - 20:A C A A A;21 - 25:A A A B A 三、阅读理解 A:26 - 30:B B C A C;B:31 - 35:B A B C C;C:36 - 40:B B B B C 四、词汇运用 (一) 41. amazing;42. changes;43. appreciate;44. spices;45. presentations (二) 46. deliciousness;47. recipes;48. suitable;49. colorful;50. study 五、句型转换 51. Are there;52. How do;53. be learned;54. by using;55. Why do 六、短文填空 56. world;57. delicious;58. regions;59. enjoy;60. suit;61. flavors;62. danger;63. appreciate;64. protect;65. studying 七、书面表达(略) 1 学科网(北京)股份有限公司 $$