Unit 1 Food matters一轮复习练习 2025届高考英语译林版选择性必修第一册

高考英语复习《Unit 1　Food matters》同步练含答案 Ⅰ. 阅读理解 A (2025河北衡水期中)With low or no-carbohydrate diets rising in popularity in recent times, the potato is now regularly overlooked in favour of other vegetables. In fact, research literature has previously indicated potatoes may have a detrimental effect on health, such as increasing the possibility of developing Type 2 diabetes(糖尿病)． However, new research done by Edith Cowan University(ECU) has shown while potatoes may not have all the same benefits as some other vegetables, such as lowering risk of Type 2 diabetes, health issues associated with potatoes may actually be due to how people are preparing them and what they're eating them with. A recent analysis of this study led by Dr Nicola Bondonno from ECU's Nutrition and Health Innovation Research Institute found people who consumed the most vegetables were 21 per cent less likely to develop Type 2 diabetes than those who consumed the least amount of vegetables. PhD candidate Pratik Pokharel carried out work on the analysis and said while potatoes didn't have the same impact on Type 2 diabetes, they also didn't have any negative effect. “In Denmark, people consume potatoes prepared in many different ways. In our study, we could distinguish between the different preparation methods. When we separated boiled potatoes from mashed potatoes(土豆泥), fries or crisps, boiled potatoes were no longer associated with a higher risk of diabetes. They had a zero effect，” said Pokharel. “In our study, people who ate the most potatoes also consumed more butter, red meat and soft drinks—foods known to increase your risk of Type 2 diabetes，” said Pokharel. “We should separate potatoes from other vegetables in regard to messaging about disease prevention but replacing refined grains such as white rice and pasta(意大利面食) with potatoes can improve your diet quality because of fibre and other nutrients found in potatoes.” (　　)1. What does the underlined word “detrimental” in Paragraph 1 mean? A. Magical. B. Protective. C. Fantastic. D. Negative. (　　)2. What may contribute to the bad reputation of potatoes according to ECU's research? A. The effects they have caused. B. The ways they are consumed. C. The places where they are planted. D. The results previous studies have shown. (　　)3. Which of the following have little effect on Type 2 diabetes? A. Fries. B. Crisps. C. Boiled potatoes. D. Mashed potatoes. (　　)4. What is Pokharel's attitude towards potatoes? A. Critical. B. Opposed. C. Indifferent. D. Objective. B (2025山东济南一中月考)There're plenty of fresh fruits and vegetables available in local markets. But while those red juicy strawberries look fresh, consumers have no way of knowing how long the fruit can be stored at home. The same goes for distribution centres and supermarkets. Now, the food technology startup OneThird, located in the Netherlands, is looking to change that with an infrared(红外线) scanner that can accurately predict how long fresh fruits and vegetables will last. The startup is named OneThird because one-third of food is wasted due to spoilage(变质) every year. The startup's founders were inspired by a UK company that uses this type of technology in the medical field and decided to see if it was applicable for food. “I looked at the challenges in the food-supply chain and found out that 40 per cent of food waste is fresh produce. One of the biggest causes of waste is that nobody knows shelf life，” founder and CEO of OneThird, Marco Snikkers said. Quality inspections at farms and distribution centres are done manually(手动地). An inspector checks the fruits and vegetables and makes notes about the size and quality. Then the food is sent to consumers without considering travel time or how long the produce will remain usable. Using the infrared scanner at the distribution centre means that inspectors can use the information to approve shipments that will ensure the produce can be distributed on a timely basis. This means that a shipment of ripe tomatoes will not be sent long distances away. OneThird's scanner combines the technology of optical scanners, image modelling, and Artificial Intelligence to provide accurate shelf-life predictions. The startup found that the technology can reduce up to 25 per cent produce waste that was caused by spoilage. “Global food waste has an enormous environmental impact; reducing global food waste cuts global greenhouse gas emissions and promotes global food security，” said Jacob Smith, a climate expert from the University of Maine. (　　)5. What problem does OneThird aim to solve? A. The high cost of storing fresh fruits and vegetables. B. Inefficient quality inspections at distribution centres. C. Food waste caused by uncertainty about its shelf life. D. Consumers' difficulty judging the freshness of produce. (　　)6. What inspired OneThird to come up with the idea of using infrared scanner? A. The use of the device in another field. B. Observation of the food-supply chain. C. Consumer demands for fresher produce. D. Experts' advice on food waste reduction. (　　)7. What can we learn about the manual quality inspections? A. They are time-consuming and costly. B. They are not performed at a regular time. C. The inspectors tend to make wrong judgement. D. The shipping time is not taken into consideration. (　　)8. What's Jacob's attitude to OneThird's effort? A. Approving. B. Doubtful. C. Tolerant. D. Dismissive. Ⅱ. 阅读七选五 Wellness for Younger Tastes (2024广东三模)Wellness, or yangsheng in Mandarin, is no longer a term exclusive to the middle-aged and elderly. Faced with intense competition in education and their careers, those born in the 1990s and 2000s have already started a journey to safeguard their health. As the pursuit of wellness becomes an essential pastime for many young people, a trend known as “New Chinese-style Wellness” has taken over social media platforms. 9 . During a busy workday, they enjoy herbal teas brewed(煮) in wellness pots, enhancing their well-being while tapping away at their keyboards. 10 , advocating for the consumption of fresh, natural ingredients, balanced meals and exercising moderation in the consumption of oily and peppery foods, essentially maintaining a light and nutritious diet. Additionally, it promotes mental well-being by incorporating traditional Chinese medicine(TCM) theories to regulate emotions and achieve a balanced development of physical and mental health. 11 , and as long as this demand continues to exist, the interest in related TCM practices will continue to grow. Given the long hours facing a computer for work, young people often experience muscle discomfort in their shoulders and neck. Besides using a meridian massage(按摩) device, they may also get regular professional massages at hospitals to ease these issues. 12 , such as Tai Chi, to strengthen the body and achieve the goal of wellness and fitness. 13 , which is behind their exploration of new wellness practices. According to the China Good Life Survey released by CCTV Finance, in 2023, health-related consumption ranked third with 31.04 per cent in the list of consumption intentions among young people aged 18 to 35. A. Many young people are riding the trend B. Furthermore, it advocates for light exercise C. There is a reflection of young people's consumption trends D. Having a balanced and healthy diet has always been important E. “New Chinese-style Wellness” emphasizes the idea of dietary therapy F. Modern young people have a different lifestyle from the older generation G. The demand for health and wellness among modern individuals is significant 9. 　　10. 　　11. 　　12. 　　13. Ⅲ. 完形填空 (2024江苏南通一模)Last Christmas, I volunteered for WNWNB, a charity which takes surplus(剩余的) produce from New Covent Garden Market and 14 it to the local community. The food was already in containers. So we set up the stand and got ready to distribute some Christmas 15 . At first, it was 16 . People seemed a bit suspicious of taking food for free. But they gradually 17 us and we had a fun afternoon singing carols and trying to 18 passers-by to take our food. It was then time to deliver meals to those who weren't able to come. This is 19 things changed for me. The first door I knocked on was 20 by a woman in her 30s. She had children and looked absolutely worn out. I told her I was from WNWNB and gave her the 21 meals. It was probably only about two days' worth of food but, the way she 22 , I felt as if I was handing her gold. I had similar responses to my next 23 . In some cases, when people were elderly or alone, I'd go into their homes and have a brief 24 before heading off. Many felt 25 , but I saw how happy they were to have another adult human to 26 . As a local politician I knock on doors and talk to people a lot, but there was something deeper about those 27 on Christmas Day. I finished my day at WNWNB a slightly different person from the one who 28 . (　　)14. A. distributes B. introduces C. sells　 D. exhibits (　　)15. A. forgiveness B. images　 C. recipes D. cheer (　　)16. A. easy B. nice C. slow D. safe (　　)17. A. broke away from B. put up with C. cut in on D. warmed to (　　)18. A. threaten B. encourage C. allow D. command (　　)19. A. why B. how C. where D. when (　　)20. A. opened B. repaired C. cleaned D. guarded (　　)21. A. costly B. unfinished C. deserted D. ready (　　)22. A. declined B. reacted C. argued D. traded (　　)23. A. purchases B. interviews C. deliveries D. schedules (　　)24. A. meal B. chat C. report D. silence (　　)25. A. proud B. free C. lonely D. content (　　)26. A. connect with B. look after C. turn to D. rely on (　　)27. A. conversations B. budgets C. explanations D. deals (　　)28. A. hesitated B. started C. ignored D. struggled Ⅳ. 语法填空 (2024福建漳州模拟预测)La rou, or preserved meat, is a winter season specialty in China. They are customarily made during the last lunar month on the 29 (tradition) Chinese calendar when the temperature is cool 30 not freezing to dry and preserve these staples. La rou, generally refers to pork products while other cured meat, la wei, is made across China 31 (depend) on local availability, using goose, duck, rabbit, and even seafood. The preserved meat 32 (consider) a form of cultural heritage in many places. Similar to bacon, the Chinese preserved meat is made with large quantities of salt, some of 33 are smoked over with fire 34 (achieve) more flavour. There are many kinds of preserved meat in China with 35 (incredible) diverse ingredients and recipes, bringing a wide range of flavours from sweet to hot. Each region has its own seasoning and flavour profile. The Cantonese 36 (vary) is sweet, flavoured with sugar, rice wine, and soy sauce. In Sichuan, it tends to be hotter, seasoned with chili pepper and Sichuan pepper powder. Both of them are great choices 37 ingredients for dishes like fried rice and vegetable stir-fry. Cured poultry products are commonly found in South China. They are slaughtered, butchered, and rubbed with alcohol before salting, which 38 (dry) out the meat and prevents bacteria growing on it. 29. 　　30. 　　31. 　　32. 　　33. 34. 　　35. 　　36. 　　37. 　　38. 参考答案： Unit 1　Food matters Ⅰ. 阅读理解 A 体裁 说明文 子主题 土豆的食用方法与健康的关系 新研究表明，虽然土豆可能不像其他蔬菜那样有益健康，但吃土豆引起的健康问题可能与人们吃土豆时采用的烹饪方法和搭配食用的食物有关。 1. D　词义猜测题。根据画线词后的such as increasing the possibility of developing Type 2 diabetes(糖尿病)可知，吃土豆会增加患2型糖尿病的可能性。由此可知，画线词表示吃土豆可能对健康有负面影响。 2. B　推理判断题。根据第二段可知，ECU的新研究表明，吃土豆引起的健康问题可能与人们吃土豆时采用的烹饪方法和搭配食用的食物有关。 3. C　细节理解题。根据第四段最后两句“‘When we separated boiled potatoes from mashed potatoes(土豆泥), fries or crisps, boiled potatoes were no longer associated with a higher risk of diabetes. They had a zero effect，’ said Pokharel.”可知，他们的研究表明土豆煮着吃对2型糖尿病没有影响。 4. D　推理判断题。倒数第二段中Pokharel提到了土豆的不同做法与糖尿病相关风险之间的联系，最后一段中陈述了可以用土豆来代替其他精加工食物。由此可知，Pokharel对待(吃)土豆的态度是客观的。 B 体裁 说明文 子主题 用红外扫描仪预测水果和蔬菜的保质期 本文介绍了食品科技初创公司OneThird通过红外扫描仪准确预测新鲜水果和蔬菜的保质期。 5. C　细节理解题。根据第二段“Now, the food technology startup OneThird, located in the Netherlands, is looking to change that with an infrared(红外线) scanner that can accurately predict how long fresh fruits and vegetables will last. The startup is named OneThird because one-third of food is wasted due to spoilage(变质) every year.”可知，OneThird旨在解决由于不确定食物的保质期而造成的食物浪费。 6. A　细节理解题。根据第三段第一句“The startup's founders were inspired by a UK company that uses this type of technology in the medical field and decided to see if it was applicable for food.”可知，该设备在其他领域的使用激发了OneThird使用红外扫描仪的想法。 7. D　细节理解题。根据第四段最后一句“Then the food is sent to consumers without considering travel time or how long the produce will remain usable.”可知，人工质检过程中，运输时间没有考虑在内。 8. A　推理判断题。根据最后一段最后一句“‘Global food waste has an enormous environmental impact; reducing global food waste cuts global greenhouse gas emissions and promotes global food security，’ said Jacob Smith, a climate expert from the University of Maine.”可知，雅各布对OneThird的努力持支持态度。 Ⅱ. 阅读七选五 体裁 说明文 子主题 当代中国年轻人的新中式养生 本文介绍了当代中国年轻人的新中式养生。 9. A　上文提到新中式养生作为一种新型养生潮流在社交媒体走红，下文提到在忙碌的工作之余，他们喜欢用养生壶煮花草茶，此处是讲年轻人追随新型养生潮流，A项“许多年轻人都在追随这一潮流”符合语境。下文中的they指代A项中Many young people。 10. E　根据下文可知，提倡食用新鲜且天然的食材、均衡饮食、适量食用油腻和辛辣的食物，基本上保持清淡营养的饮食。此外，它通过结合中医理论来调节情绪，实现身心健康的平衡发展。故选E项“新中式养生强调了饮食疗法的理念”符合语境。 11. G　下文提到只要这种需求继续存在，对中医的兴趣就会继续增长，此处应提及“这种需求”的具体内容，故选G项“现代人对健康和养生的需求是巨大的”符合语境。 12. B　下文列举了通过打太极拳以强身健体，达到养生和健康的目的，故选B项“此外，它还提倡轻度运动”符合语境。 13. C　下文说到18到35岁年轻人的消费意向中，健康类消费以31.04%的比例排名第三，故选C项“这反映了年轻人的消费趋势”符合语境，引出下文。 Ⅲ. 完形填空 体裁 记叙文 子主题 给当地社区分发剩余农产品的收获 本文讲述了作者为慈善机构WNWNB做志愿者，向当地社区分发剩余农产品，在分发的过程中，作者和人们交谈，从而领会到更深层次的东西。 14. A　根据上文可知，这家慈善机构从新考文特花园市场取走剩余农产品，应该是为了分发给当地的社区。此处是下文中distribute的原词复现。distribute分发；introduce 介绍；sell 出售；exhibit 展览。 15. D　此处表示作者摆好摊位，准备将食物分发给当地社区的人们，为人们带去一些圣诞节时的快乐气氛。forgiveness宽恕；image 图像；recipe 食谱；cheer欢乐的气氛。 16. C　根据下文“People seemed a bit suspicious of taking food for free.”可知，人们似乎有些怀疑，所以作者分发的速度很慢(slow)。 17. D　根据上文可知，一开始他们将信将疑，但是渐渐地对我们产生好感。break away from脱离；put up with忍受；cut in on打断(谈话)；warm to对……产生好感。 18. B　句意：我们度过了一个愉快的下午，唱着颂歌，并试图鼓励路人拿走我们的食物。 threaten威胁；encourage鼓励；allow允许；command命令。 19. D　根据上文“It was then time to deliver meals to those who weren't able to come.”可知，此处表示在作者给那些不能来的人们送餐的时候，事情发生了变化。why为什么；how如何；where何地；when何时。 20. A　句意：我敲的第一扇门是一位30多岁的女士打开的。open打开；repair 修复；clean 清洁；guard 保卫。 21. D　根据上文“The food was already in containers.”以及“It was then time to deliver meals to those who weren't able to come.”可知，食物已经被装在容器里准备好了，此处表示作者送去准备好的饭菜。costly昂贵的；unfinished未完成的；deserted被遗弃的；ready准备好的。 22. B　根据下文I felt as if I was handing her gold可知，这位女士的反应使得作者觉得自己好像在给她金子。decline 拒绝；react 反应；argue 争辩；trade 交易。 23. C　此处指给那位女士送完之后的下一次递送。purchase 购买；interview 访谈；delivery递送；schedule 时间表。 24. B　句意：在某些情况下，当人们是老年人或独自一人时，我会走进他们的家，在离开前简短地聊一聊(chat)。 25. C　句意：许多人感到孤独，但我看到他们有另一个成年人可以联系是多么高兴。proud骄傲的；free自由的；lonely孤独的；content满足的。 26. A　见第25题解析。connect with与……有联系；look after照顾；turn to转向；rely on依靠。 27. A　 根据上文As a local politician I knock on doors and talk to people a lot可知，经常与人交谈的作者认为圣诞节这天的对话有更深层次的意义。conversation 对话；budget 预算；explanation 解释；deal 交易。 28. B　根据上文可知，作者在WNWNB做志愿者结束后，感受到现在的自己与开始的那个自己不同。hesitate 犹豫；start 开始；ignore 忽略；struggle 挣扎。 Ⅳ. 语法填空 体裁 说明文 子主题 中国冬季特色食品腊肉 本文介绍了中国冬季特色食品腊肉的制作传统、不同地区的风味差异。 29. traditional　考查形容词。此处用形容词作定语，故填traditional。 30. but/yet　考查连词。cool和not freezing是转折关系，故填but/yet。 31. depending　考查非谓语动词。此处用现在分词作状语，故填depending。 32. is considered　考查动词的时态、语态和主谓一致。句意：在许多地方，腊肉被认为是一种文化遗产。consider和主语The preserved meat(单数)之间是被动关系，用被动语态；此处描述的是客观事实，用一般现在时。故填is considered。 33. which　考查定语从句。句意：与培根类似，中国的腊肉是用大量的盐制成的，其中一些是用火熏过的，以获得更多的味道。此处引导非限制性定语从句，先行词是the Chinese preserved meat，指物，关系词在从句中作of的宾语，故填which。 34. to achieve　考查非谓语动词。此处用不定式作目的状语。故填to achieve。 35. incredibly　考查副词。此处用副词修饰形容词，作状语，故填incredibly。 36. variation　考查名词。根据空格前的形容词Cantonese可知，此处用名词形式。故填variation。 37. as　考查介词。此处表示“作为炒饭和炒菜的原料”，故填as。 38. dries　考查动词的时态和主谓一致。根据下文的prevents可知，用一般现在时；which指代前面整个主句的内容，谓语动词用单数，故填dries。 学科网（北京）股份有限公司 $$