热点话题05 传统节日与饮食文化（话题阅读精练）英语高二通用版

热点话题05 传统节日与饮食文化 教材相关主题 教材 单元 主题 人教版2019选择性必修二 Unit 3 饮食文化与健康饮食 译林版2020选择性必修一 Unit 1 食物的重要性与饮食文化 话题阅读精练 语篇 题型 体裁 词数 内容简介 Passage 1 阅读理解 应用文 320 介绍了中国古老传统节日端午节的起源传说、现代创新、文化传承以及在平衡传统与现代中面临的情况 Passage 2 阅读理解 说明文 182 介绍了中国传统节日元宵节的相关信息，包括节日时间、庆祝活动以及其文化内涵 Passage 3 阅读理解 应用文 253 介绍了中国传统节日重阳节期间一些活动 Passage 4 阅读理解 说明文 287 介绍了传统食物与文化之间的联系 Passage 5 阅读理解 夹叙夹议 595 通过作者的自身经历，告诉了我们中国不同地区的饮食特色以及饮食与文化之间的关系 Passage 6 阅读理解 应用文 362 介绍了四道杭州的特色菜 主题简析素材积累 本专题的主题语境为 “传统节日与饮食文化”，它属于英语课程标准中 “人与社会” 主题语境下的子话题。传统节日是一个国家或民族文化的重要载体，承载着深厚的历史底蕴和民族情感；而饮食文化作为传统节日的重要组成部分，通过特色美食的制作与分享，不仅满足人们的味蕾，更传递着文化的内涵与精神价值。每一种节日美食都蕴含着特定的寓意，如春节的饺子象征团圆美满，中秋的月饼寓意阖家团圆，这些饮食习俗代代相传，成为维系民族情感、增强文化认同感的重要纽带 。通过对该主题的学习，学生能够深入了解不同传统节日背后的饮食文化内涵，拓宽跨文化视野，提升文化意识和语言运用能力，同时激发对传统文化的热爱与传承意识。 句子积累 It is a tradition that...：…… 是一个传统 ：It is a tradition that families gather together to have dumplings during the Spring Festival.（春节期间全家团聚吃饺子是一个传统。） ...are closely associated with...：…… 与…… 密切相关 ：Traditional festivals are closely associated with unique dietary cultures.（传统节日与独特的饮食文化密切相关。） With the passage of time,...：随着时间的推移，…… ：With the passage of time, the symbolic meaning of festival foods has been well - preserved in dietary culture.（随着时间的推移，节日食物的象征意义在饮食文化中得到了很好的保留。） It is significant that...：…… 是有重要意义的 ：It is significant that we understand the cultural connotations behind traditional festival foods.（我们理解传统节日美食背后的文化内涵是有重要意义的。） Not only...but also...：不但…… 而且…… ：Traditional festival foods not only satisfy our taste buds but also carry rich cultural meanings.（传统节日美食不但满足我们的味蕾，而且承载着丰富的文化内涵。） There is no doubt that...：毫无疑问…… ：There is no doubt that food customs play a vital role in cultural transmission of traditional festivals.（毫无疑问，饮食习俗在传统节日的文化传承中起着至关重要的作用。） be regarded as...：被视为…… ：Mooncakes are regarded as an essential festive cuisine during the Mid - Autumn Festival.（月饼被视为中秋节必不可少的节日美食。） be deeply rooted in...：深深植根于…… ：The dietary culture of traditional festivals is deeply rooted in the long - standing history of the nation.（传统节日的饮食文化深深植根于民族悠久的历史之中。） 必备词块 traditional festivals传统节日 dietary culture饮食文化 cultural connotation文化内涵 festive cuisine节日美食 family reunion家庭团聚 cultural heritage文化遗产 symbolic meaning象征意义 food customs饮食习俗 ethnic characteristics民族特色 cultural transmission文化传承 实战演练 Passage 1 The Dragon Boat Festival, celebrated on the fifth day of the fifth lunar month, is one of China’s oldest traditional holidays. With a history of over 2,000 years, it is best known for dragon boat races, sticky rice dumplings (zongzi), and the story of Qu Yuan, a patriotic poet of the Warring States Period who drowned himself in protest against corruption. From Legend to Custom According to legend, villagers raced boats to save Qu Yuan and threw rice into the river to feed his spirit. Today, these actions have evolved into dragon boat competitions and the making of zongzi. “The festival is not just about food and races; it’s a way to honor loyalty and integrity,” says Li Wei, a cultural historian in Wuhan. Modern Innovations While traditions remain central, the festival has embraced modern twists. In Hangzhou, tech companies design AI-powered dragon boat simulators for urban youth. In Shanghai, vegan zongzi with quinoa (藜麦) and avocado (牛油果) fillings attract health-conscious millennials. Even the races have gone global: cities like London and Sydney now host annual dragon boat events. Cultural Revival In 2009, UNESCO added the Dragon Boat Festival to its Intangible Cultural Heritage list. This recognition has spurred efforts to protect related customs. Schools teach students to wrap zongzi, and apps offer virtual reality experiences of ancient Chu Kingdom rituals. “Young people used to see it as just a holiday, but now they ask about its roots,” adds Li Wei. Balancing Past and Present Despite modernization, challenges remain. Some worry that commercialized zongzi packaging or high-tech races may dilute cultural meaning. Yet for many, the festival’s spirit endures. As 17-year-old student Zhang Ming puts it: “When I row in a dragon boat, I feel connected to every generation that came before me.” 1．Why did villagers throw rice into the river during the festival’s origin story? A．To feed the spirit of Qu Yuan. B．To celebrate a good harvest. C．To attract fish for fishing. D．To practice ancient cooking methods. 2．What can be inferred about young people’s attitude toward the festival today? A．They prefer high-tech games to traditional activities. B．They are losing interest in its historical significance. C．They actively explore both its traditions and modern forms. D．They believe it should remain unchanged. 3．What does the underlined word “dilute” in paragraph 5 probably mean? A．Strengthen. B．Simplify. C．Weaken. D．Preserve. Passage 2 The Lantern Festival is a traditional Chinese festival that falls on the 15th day of the first lunar month. It marks the end of the Chinese New Year celebrations. On this day, people go out to enjoy the beautiful lanterns. Lanterns of various shapes and colours are hung in the streets and parks. Some are made in the shape of animals, while others depict famous scenes from history or legends. There is also a tradition of guessing lantern riddles. People write riddles on the lanterns, and others try to guess the answers. It is a very interesting activity that can test people’s wisdom. Another important activity is eating tangyuan. Tangyuan is a kind of glutinous rice ball with sweet fillings. It symbolizes reunion and happiness. Families usually sit together and eat tangyuan, enjoying the festive atmosphere. In some places, there are also lion and dragon dances. The dancers perform vividly, bringing a lively and joyous atmosphere to the festival. The Lantern Festival is a festival full of joy and cultural connotations. It makes people feel the charm of traditional Chinese culture. 1．When does the Lantern Festival take place? A．On the 15th day of the first lunar month. B．On the 5th day of the first lunar month. C．On the 1st day of the first lunar month. D．On the 20th day of the first lunar month. 2．What is the tradition of guessing on the lanterns? A．Guessing the price of the lanterns. B．Guessing lantern riddles. C．Guessing the maker of the lanterns. D．Guessing the material of the lanterns. 3．What does tangyuan symbolize? A．Wealth and good fortune. B．Reunion and happiness. C．Longevity and health. D．Success and progress. 4．What can be seen in some places during the Lantern Festival? A．Fireworks shows. B．Parades. C．Balloon flights. D．Lion and dragon dances. Passage 3 The Double Ninth Festival is a traditional Chinese festival which takes place on the ninth day of the ninth month in the Chinese calendar. It has a rich history and several cultural traditions associated with it. People celebrate by spending time with their older family members to show love and appreciation. This festival highlights the importance of family and taking care of one another. Hiking It is a cherished tradition in China. This festival offers a perfect opportunity to be addicted to the beauty of nature as autumn sets in. Hiking on Double Ninth Festival was already popular in the Tang Dynasty, and a lot of poems were devoted to this custom. Admiring chrysanthemums (菊花) It is a one more long-standing tradition. Chrysanthemums have long been associated with the idea of longevity (长寿) and health in Chinese culture. The bright yellow and white colours of the flower are believed to bring positive energy to people. Drinking chrysanthemum wine Chrysanthemum flowers are highly regarded in Chinese culture and are often associated with good fortune, prosperity, and love. They are considered a symbol of happiness and good luck. This symbolism makes chrysanthemum wine a popular choice during festive occasions. Eating Chongyang Cake It is a cultural and symbolic tradition that is completely consistent with the spirit of the Double Ninth Festival. This cake represents longevity, respect for the elderly, and the joy of celebrating the autumn season, making it an essential part of the festivities during this special holiday. 1．Which of the following is related to good fortune according to the text? A．Hiking. B．White wine. C．Chrysanthemum. D．Chongyang Cake. 2．What do chrysanthemums and Chongyang Cake both represent? A．Lengthened life. B．Natural beauty. C．Great wealth. D．Respecting teachers. 3．In which section of a magazine can we read the text? A．Food. B．Culture. C．Nature. D．Education. Passage 4 There is more of a connection between food and culture than you may think. On an individual level. we grow up eating the food of our culture. It becomes a part of who we are. Many associate food from our childhood with warm feelings and good memories and it ties us to our families. holding special and personal value for us. Food from our family often be-comes the comfort food we seek as adults in times of frustration and stress. On a large scale, traditional food is an important part of culture. It also operates as an expression of culture identity. Immigrants bring it wherever they go, and it is a symbol of pride for their culture and means of coping with homesickness. Many immigrants open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. Some materials needed to make traditional dishes may not be readily available, so the taste and flavor can be different from what they would prepare in their home countries. Additionally, immigrants do not only sell dishes to people from the same countries as them, but to people from different countries. Therefore, they have to make small changes about the original dishes to cater to a wider range of customers. Those changes can create new flavors that still keep the cultural significance of the dishes. We should embrace our heritage through our culture’s food but also become more informed about other cultures by trying their food. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window into culture, and it should be treated as such. 1．What’s the function of food mentioned in the article? A．To show national identity. B．To help motivate homesickness. C．To reflect a country’s history. D．To show a community’s superiority. 2．What does the underlined word “it” in Paragraph 2 refer to? A．The national culture. B．The traditional food. C．The childhood. D．The special and personal value. 3．Why do some immigrants have to change the original dishes in their restaurants? A．To attach cultural importance to their dishes. B．To make the dishes popular among customers. C．To announce the beginning of their life on foreign soil. D．To present their own food culture in a new way. 4．What’s the author’s attitude towards different food cultures? A．Negative. B．Unchangeable. C．Balanced. D．Unclear. Passage 5 CULTURE AND CUISINE The French author Jean Anthelme Brillat­Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat­Savarin was actually referring to our personality, character, and culture. Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers. This is probably not an authentic Chinese recipe, however, so it cannot tell us much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods. Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us． We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone — from the youngest to the oldest — joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions. Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire — usually boiled or roasted meat, such as lamb kebab． Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant dim sum — small servings of food in bamboo steamers — to the exceptional stewed noodles in Henan. Everywhere, the food was as varied as the people However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness. At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves? Or, that those who like spicy food tend to have a hot temper? Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other. 1．What’s the main idea of the text? A．What people eat is related to their culture. B．Chinese foods are delicious. C．Americans are bold to try new foods. D．What you eat reflects your health state. 2．Of the following, which is adventurous? A．Chinese. B．French. C．Japanese. D．Americans. 3．Where can you experience the taste of peppers most in China? A．Beijing. B．Ji’nan. C．Chengdu. D．Urumqi. 4．If you would like to enjoy lamb kebab, you’d go to . A．an ocean beach B．a vast grassland C．a mountainous village D．Zhujiang Delta 5．Which of the statements is true according to the text? A．Cuisine is never separated from culture. B．Cuisine is always healthy no matter where it comes. C．Cuisine always determines a man’s character. D．Cuisine in China is kind of the same. Passage 6 Hangzhou dishes are one of the eight great cuisines of China. They are noted for their seasonal ingredients, elaborate preparation, sophisticated cooking techniques, and refreshing taste. A trip to Hangzhou isn’t complete without trying some of its specialty dishes. Here are a few must-try meals. Each of them has an age old story. Dongpo Pork (red-braised pork belly) The dish was named after a Song Dynasty (960-1279) poet and official, Su Dongpo. When Su was banished to Hangzhou, he initiated a thorough dredging of West Lake. This had great benefits for the locals. To express their gratitude, they gifted Su a lot of pork. Su added his own twist to the traditional cooking process of braised pork belly. He added yellow wine and stewed it on low heat. He distributed the dish to those who worked on the project. It became widely favored. West Lake Carp in Vinegar Gravy Legend has it that two brothers surnamed Song lived in Hangzhou. The elder brother was murdered by a local villain. In desperation and fear for his safety, the younger brother was forced into exile. During his farewell dinner, his recently widowed sister-in-law cooked a dish. It was both sweet and sour. She was implying that the young Song should “not forget the salt amid the sweet”. The younger brother later returned as a high ranking official, avenged his brother’s murder, and sought out his sister. The dish has been handed down from generation to generation. Sister Song’s Fish Soup During the Song Dynasty, a woman nicknamed Sister Song settled down alongside West Lake. She made a living selling fish soup. On a trip to West Lake, Emperor Gaozong tasted her fish soup and spoke very highly of it. The soup’s reputation spread far and wide, and it became a calling card for the city. Sauteed Shrimps with Longjing Tea The story of this dish relates to Emperor Qianlong. He ruled from 1644-1911. On an excursion to Hangzhou, one of his chefs accidentally dropped Longjing tea leaves into the sauteed shrimp. The lingering fragrance of the tea combined with the divine texture of the shrimp won him over. A classic Hangzhou dish was born. 1．What do the four dishes have in common? A．They were all born by accident. B．They were all related to ancient anecdotes. C．They all came into being in the Song Dynasty. D．They were all loved by people having a sweet tooth. 2．Which statement related to West Lake Carp in Vinegar Gravy is true? A．The dish is cooked now to remind people of their past hardship. B．The elder brother was killed because of a crime he committed. C．The young brother failed to taking revenge on the murderer. D．The younger brother had to leave for fear and for the sake of his security. 3．What’s the author’s purpose of writing this passage? A．To tell some interesting old stories. B．To attract more visitors to Hangzhou. C．To introduce Hangzhou speciality dishes to visitors. D．To tell foodies recipes of Hangzhou specialties. 2 原创精品资源学科网独家享有版权，侵权必究！ 6 / 8 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $$ 热点话题05 传统节日与饮食文化 教材相关主题 教材 单元 主题 人教版2019选择性必修二 Unit 3 饮食文化与健康饮食 译林版2020选择性必修一 Unit 1 食物的重要性与饮食文化 话题阅读精练 语篇 题型 体裁 词数 内容简介 Passage 1 阅读理解 应用文 320 介绍了中国古老传统节日端午节的起源传说、现代创新、文化传承以及在平衡传统与现代中面临的情况 Passage 2 阅读理解 说明文 182 介绍了中国传统节日元宵节的相关信息，包括节日时间、庆祝活动以及其文化内涵 Passage 3 阅读理解 应用文 253 介绍了中国传统节日重阳节期间一些活动 Passage 4 阅读理解 说明文 287 介绍了传统食物与文化之间的联系 Passage 5 阅读理解 夹叙夹议 595 通过作者的自身经历，告诉了我们中国不同地区的饮食特色以及饮食与文化之间的关系 Passage 6 阅读理解 应用文 362 介绍了四道杭州的特色菜 素材积累 主题简析 本专题的主题语境为 “传统节日与饮食文化”，它属于英语课程标准中 “人与社会” 主题语境下的子话题。传统节日是一个国家或民族文化的重要载体，承载着深厚的历史底蕴和民族情感；而饮食文化作为传统节日的重要组成部分，通过特色美食的制作与分享，不仅满足人们的味蕾，更传递着文化的内涵与精神价值。每一种节日美食都蕴含着特定的寓意，如春节的饺子象征团圆美满，中秋的月饼寓意阖家团圆，这些饮食习俗代代相传，成为维系民族情感、增强文化认同感的重要纽带 。通过对该主题的学习，学生能够深入了解不同传统节日背后的饮食文化内涵，拓宽跨文化视野，提升文化意识和语言运用能力，同时激发对传统文化的热爱与传承意识。 句子积累 It is a tradition that...：…… 是一个传统 ：It is a tradition that families gather together to have dumplings during the Spring Festival.（春节期间全家团聚吃饺子是一个传统。） ...are closely associated with...：…… 与…… 密切相关 ：Traditional festivals are closely associated with unique dietary cultures.（传统节日与独特的饮食文化密切相关。） With the passage of time,...：随着时间的推移，…… ：With the passage of time, the symbolic meaning of festival foods has been well - preserved in dietary culture.（随着时间的推移，节日食物的象征意义在饮食文化中得到了很好的保留。） It is significant that...：…… 是有重要意义的 ：It is significant that we understand the cultural connotations behind traditional festival foods.（我们理解传统节日美食背后的文化内涵是有重要意义的。） Not only...but also...：不但…… 而且…… ：Traditional festival foods not only satisfy our taste buds but also carry rich cultural meanings.（传统节日美食不但满足我们的味蕾，而且承载着丰富的文化内涵。） There is no doubt that...：毫无疑问…… ：There is no doubt that food customs play a vital role in cultural transmission of traditional festivals.（毫无疑问，饮食习俗在传统节日的文化传承中起着至关重要的作用。） be regarded as...：被视为…… ：Mooncakes are regarded as an essential festive cuisine during the Mid - Autumn Festival.（月饼被视为中秋节必不可少的节日美食。） be deeply rooted in...：深深植根于…… ：The dietary culture of traditional festivals is deeply rooted in the long - standing history of the nation.（传统节日的饮食文化深深植根于民族悠久的历史之中。） 必备词块 traditional festivals传统节日 dietary culture饮食文化 cultural connotation文化内涵 festive cuisine节日美食 family reunion家庭团聚 cultural heritage文化遗产 symbolic meaning象征意义 food customs饮食习俗 ethnic characteristics民族特色 cultural transmission文化传承 实战演练 Passage 1 The Dragon Boat Festival, celebrated on the fifth day of the fifth lunar month, is one of China’s oldest traditional holidays. With a history of over 2,000 years, it is best known for dragon boat races, sticky rice dumplings (zongzi), and the story of Qu Yuan, a patriotic poet of the Warring States Period who drowned himself in protest against corruption. From Legend to Custom According to legend, villagers raced boats to save Qu Yuan and threw rice into the river to feed his spirit. Today, these actions have evolved into dragon boat competitions and the making of zongzi. “The festival is not just about food and races; it’s a way to honor loyalty and integrity,” says Li Wei, a cultural historian in Wuhan. Modern Innovations While traditions remain central, the festival has embraced modern twists. In Hangzhou, tech companies design AI-powered dragon boat simulators for urban youth. In Shanghai, vegan zongzi with quinoa (藜麦) and avocado (牛油果) fillings attract health-conscious millennials. Even the races have gone global: cities like London and Sydney now host annual dragon boat events. Cultural Revival In 2009, UNESCO added the Dragon Boat Festival to its Intangible Cultural Heritage list. This recognition has spurred efforts to protect related customs. Schools teach students to wrap zongzi, and apps offer virtual reality experiences of ancient Chu Kingdom rituals. “Young people used to see it as just a holiday, but now they ask about its roots,” adds Li Wei. Balancing Past and Present Despite modernization, challenges remain. Some worry that commercialized zongzi packaging or high-tech races may dilute cultural meaning. Yet for many, the festival’s spirit endures. As 17-year-old student Zhang Ming puts it: “When I row in a dragon boat, I feel connected to every generation that came before me.” 1．Why did villagers throw rice into the river during the festival’s origin story? A．To feed the spirit of Qu Yuan. B．To celebrate a good harvest. C．To attract fish for fishing. D．To practice ancient cooking methods. 2．What can be inferred about young people’s attitude toward the festival today? A．They prefer high-tech games to traditional activities. B．They are losing interest in its historical significance. C．They actively explore both its traditions and modern forms. D．They believe it should remain unchanged. 3．What does the underlined word “dilute” in paragraph 5 probably mean? A．Strengthen. B．Simplify. C．Weaken. D．Preserve. 【答案】1．A 2．C 3．C 【解析】本文是一篇应用文。文章主要介绍了中国古老传统节日端午节的起源传说、现代创新、文化传承以及在平衡传统与现代中面临的情况。 1．细节理解题。根据From Legend to Custom部分中的“According to legend, villagers raced boats to save Qu Yuan and threw rice into the river to feed his spirit.(根据传说，村民们划船去救屈原，并把米扔进河里喂他的灵魂)”可知，在端午节起源的故事里，村民把米扔进河里是为了喂屈原的灵魂。故选 A。 2．推理判断题。根据Modern Innovations部分中的“While traditions remain central, the festival has embraced modern twists. In Hangzhou, tech companies design AI-powered dragon boat simulators for urban youth. In Shanghai, vegan zongzi with quinoa (藜麦) and avocado (牛油果) fillings attract health-conscious millennials.(虽然传统仍然是核心，但这个节日也融入了现代元素。在杭州，科技公司为城市年轻人设计了人工智能驱动的龙舟模拟器。在上海，含有藜麦和牛油果馅料的素食粽子吸引了注重健康的千禧一代)” 以及Cultural Revival部分中的“Young people used to see it as just a holiday, but now they ask about its roots,” adds Li Wei.(“年轻人过去常常只把它看作是一个节日，但现在他们会询问它的根源，”李伟补充道)”可知，现在的年轻人既对端午节的现代创新形式（如人工智能龙舟模拟器、新式馅料的粽子）感兴趣，也开始探究其历史根源。由此推知，他们积极地探索端午节的传统和现代形式。故选C。 3．词句猜测题。根据Balancing Past and Present部分中的“Some worry that commercialized zongzi packaging or high-tech races may dilute cultural meaning. (一些人担心商业化的粽子包装或高科技的比赛可能会dilute文化意义。然而，对许多人来说，这个节日的精神依然存在)”可知，商业化包装或高科技龙舟赛可能dilute文化意义，结合下文“Yet for many, the festival’s spirit endures.(然而，对许多人来说，这个节日的精神依然长存)”可知，前后句为转折关系，后半句提到节日精神依然存在，那么前半句应该是表达商业化包装和高科技比赛对文化意义有不好的影响，结合选项，此处表示这些商业化和高科技的东西可能会削弱端午节的文化意义，符合逻辑关系。由此可知，划线单词的意思与weaken“削弱”意义相近。故选 C。 Passage 2 The Lantern Festival is a traditional Chinese festival that falls on the 15th day of the first lunar month. It marks the end of the Chinese New Year celebrations. On this day, people go out to enjoy the beautiful lanterns. Lanterns of various shapes and colours are hung in the streets and parks. Some are made in the shape of animals, while others depict famous scenes from history or legends. There is also a tradition of guessing lantern riddles. People write riddles on the lanterns, and others try to guess the answers. It is a very interesting activity that can test people’s wisdom. Another important activity is eating tangyuan. Tangyuan is a kind of glutinous rice ball with sweet fillings. It symbolizes reunion and happiness. Families usually sit together and eat tangyuan, enjoying the festive atmosphere. In some places, there are also lion and dragon dances. The dancers perform vividly, bringing a lively and joyous atmosphere to the festival. The Lantern Festival is a festival full of joy and cultural connotations. It makes people feel the charm of traditional Chinese culture. 1．When does the Lantern Festival take place? A．On the 15th day of the first lunar month. B．On the 5th day of the first lunar month. C．On the 1st day of the first lunar month. D．On the 20th day of the first lunar month. 2．What is the tradition of guessing on the lanterns? A．Guessing the price of the lanterns. B．Guessing lantern riddles. C．Guessing the maker of the lanterns. D．Guessing the material of the lanterns. 3．What does tangyuan symbolize? A．Wealth and good fortune. B．Reunion and happiness. C．Longevity and health. D．Success and progress. 4．What can be seen in some places during the Lantern Festival? A．Fireworks shows. B．Parades. C．Balloon flights. D．Lion and dragon dances. 【答案】1．A 2．B 3．B 4．D 【解析】本文是一篇说明文。主要介绍了中国传统节日元宵节的相关信息，包括节日时间、庆祝活动（赏灯、猜灯谜、吃汤圆、舞龙舞狮等）以及其文化内涵。 1．细节理解题。根据第一段第一句“The Lantern Festival is a traditional Chinese festival that falls on the 15th day of the first lunar month. (元宵节是中国传统节日，农历正月十五日庆祝。)”可知，元宵节是在农历正月十五。故选A项。 2．细节理解题。根据第三段第一句“There is also a tradition of guessing lantern riddles. (还有猜灯谜的传统。)” 可知，在元宵节有猜灯谜的传统。故选B项。 3．细节理解题。根据第四段第二句“Tangyuan is a kind of glutinous rice ball with sweet fillings. It symbolizes reunion and happiness. (汤圆是一种带有甜馅的糯米球。它象征着团圆和幸福。)” 可知，汤圆象征着团圆和幸福。故选B项。 4．细节理解题。根据第五段第一句 “In some places, there are also lion and dragon dances. (在一些地方，还有舞狮和舞龙表演。)” 可知，在一些地方，元宵节还有舞狮和舞龙表演。故选D项。 Passage 3 The Double Ninth Festival is a traditional Chinese festival which takes place on the ninth day of the ninth month in the Chinese calendar. It has a rich history and several cultural traditions associated with it. People celebrate by spending time with their older family members to show love and appreciation. This festival highlights the importance of family and taking care of one another. Hiking It is a cherished tradition in China. This festival offers a perfect opportunity to be addicted to the beauty of nature as autumn sets in. Hiking on Double Ninth Festival was already popular in the Tang Dynasty, and a lot of poems were devoted to this custom. Admiring chrysanthemums (菊花) It is a one more long-standing tradition. Chrysanthemums have long been associated with the idea of longevity (长寿) and health in Chinese culture. The bright yellow and white colours of the flower are believed to bring positive energy to people. Drinking chrysanthemum wine Chrysanthemum flowers are highly regarded in Chinese culture and are often associated with good fortune, prosperity, and love. They are considered a symbol of happiness and good luck. This symbolism makes chrysanthemum wine a popular choice during festive occasions. Eating Chongyang Cake It is a cultural and symbolic tradition that is completely consistent with the spirit of the Double Ninth Festival. This cake represents longevity, respect for the elderly, and the joy of celebrating the autumn season, making it an essential part of the festivities during this special holiday. 1．Which of the following is related to good fortune according to the text? A．Hiking. B．White wine. C．Chrysanthemum. D．Chongyang Cake. 2．What do chrysanthemums and Chongyang Cake both represent? A．Lengthened life. B．Natural beauty. C．Great wealth. D．Respecting teachers. 3．In which section of a magazine can we read the text? A．Food. B．Culture. C．Nature. D．Education. 【答案】1．C 2．A 3．B 【解析】本文是一篇应用文。文章介绍了中国传统节日重阳节期间一些活动。 1．细节理解题。根据第四段“Chrysanthemum flowers are highly regarded in Chinese culture and are often associated with good fortune, prosperity, and love.(菊花在中国文化中受到高度重视，通常与好运、繁荣和爱情联系在一起。)”可知，菊花通常与好的运气、繁荣和爱联系在一起。故选C。 2．细节理解题。根据Admiring chrysanthemums部分中“Chrysanthemums have long been associated with the idea of longevity (长寿) and health in Chinese culture.(在中国文化中，菊花一直与长寿和健康联系在一起。)”和 Eating Chongyang Cake 部分的“This cake represents longevity, respect for the elderly, and the joy of celebrating the autumn season, making it an essential part of the festivities during this special holiday.(这种蛋糕代表着长寿、尊敬老人和庆祝秋天的喜悦，使它成为这个特殊节日庆祝活动的重要组成部分。)”可知，菊花和重阳糕都象征着长寿。故选A。 3．推理判断题。根据第一段“The Double Ninth Festival is a traditional Chinese festival which takes place on the ninth day of the ninth month in the Chinese calendar. It has a rich history and several cultural traditions associated with it. People celebrate by spending time with their older family members to show love and appreciation. This festival highlights the importance of family and taking care of one another.(重阳节是中国的传统节日，在农历九月初九举行。它有着丰富的历史和与之相关的几种文化传统。人们通过花时间与年长的家庭成员一起来表达爱和感激来庆祝。这个节日强调了家庭和彼此照顾的重要性。)”以及文章主要介绍的是中国重阳节的一些传统习俗和文化可知，文章应该出自杂志的文化专栏。故选B。 Passage 4 There is more of a connection between food and culture than you may think. On an individual level. we grow up eating the food of our culture. It becomes a part of who we are. Many associate food from our childhood with warm feelings and good memories and it ties us to our families. holding special and personal value for us. Food from our family often be-comes the comfort food we seek as adults in times of frustration and stress. On a large scale, traditional food is an important part of culture. It also operates as an expression of culture identity. Immigrants bring it wherever they go, and it is a symbol of pride for their culture and means of coping with homesickness. Many immigrants open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. Some materials needed to make traditional dishes may not be readily available, so the taste and flavor can be different from what they would prepare in their home countries. Additionally, immigrants do not only sell dishes to people from the same countries as them, but to people from different countries. Therefore, they have to make small changes about the original dishes to cater to a wider range of customers. Those changes can create new flavors that still keep the cultural significance of the dishes. We should embrace our heritage through our culture’s food but also become more informed about other cultures by trying their food. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window into culture, and it should be treated as such. 1．What’s the function of food mentioned in the article? A．To show national identity. B．To help motivate homesickness. C．To reflect a country’s history. D．To show a community’s superiority. 2．What does the underlined word “it” in Paragraph 2 refer to? A．The national culture. B．The traditional food. C．The childhood. D．The special and personal value. 3．Why do some immigrants have to change the original dishes in their restaurants? A．To attach cultural importance to their dishes. B．To make the dishes popular among customers. C．To announce the beginning of their life on foreign soil. D．To present their own food culture in a new way. 4．What’s the author’s attitude towards different food cultures? A．Negative. B．Unchangeable. C．Balanced. D．Unclear. 【答案】1．A 2．B 3．B 4．C 【解析】这是一篇说明文。主要介绍了传统食物与文化之间的联系。 1．细节理解题。根据第二段第一句“It also operates as an expression of culture identity.”（它也是一种文化认同的表达。）可知，传统食物被当做文化认同的一种表达方式，即传统食物展示了民族认同感。故选A项。 2．词义猜测题。根据第二段前两句“On a large scale, traditional food is an important part of culture. It also operates as an expression of culture identity.”（在很大程度上，传统食物是文化的重要组成部分。它也是一种文化认同的表达。）及最后一句“it is a symbol of pride in their culture and means of coping with homesickness.”（这是他们文化自豪感的象征，也是应对乡愁的一种方式。）可知，移民者无论走到哪里，都会带着它，它是文化自豪感的象征，是缓解乡愁的方式，故推知it指代上文提到的“traditional food”。故选B项。 3．细节理解题。根据第三段倒数第二句“Therefore, they have to make small changes in the original dishes to cater to a wider range of customers.”（因此，他们不得不在原来的菜肴上做些小的改变，以迎合更广泛的顾客。）可知，移民者对菜品进行调整是为了使这些菜肴更加受欢迎。故选B项。 4．推理判断题。根据最后一段“We should embrace our heritage through our traditional food but also become more informed about other cultures by trying their food. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window into culture, and it should be treated as such.”（我们应该通过我们的传统食物来拥抱我们的遗产，但也要通过尝试他们的食物来更多地了解其他文化。重要的是要记住，每一道菜在它所属的文化中都有一个特殊的位置，对烹饪它的人来说也是特别的。食物是文化的窗口，我们应该以正确的方式对待它。）可知，作者认为不同的食物代表不同的文化，我们既要通过我们的传统食物来坚持自己的文化自信，也要尝试不同的食物以了解其他文化。故作者对食物文化持平衡的态度。故选C项。 Passage 5 CULTURE AND CUISINE The French author Jean Anthelme Brillat­Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat­Savarin was actually referring to our personality, character, and culture. Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers. This is probably not an authentic Chinese recipe, however, so it cannot tell us much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods. Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us． We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone — from the youngest to the oldest — joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions. Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire — usually boiled or roasted meat, such as lamb kebab． Our travels then took us to South China, and then on to central China. In each place we went, we experienced wonderful local dishes, from Guangdong’s elegant dim sum — small servings of food in bamboo steamers — to the exceptional stewed noodles in Henan. Everywhere, the food was as varied as the people However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness. At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves? Or, that those who like spicy food tend to have a hot temper? Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other. 1．What’s the main idea of the text? A．What people eat is related to their culture. B．Chinese foods are delicious. C．Americans are bold to try new foods. D．What you eat reflects your health state. 2．Of the following, which is adventurous? A．Chinese. B．French. C．Japanese. D．Americans. 3．Where can you experience the taste of peppers most in China? A．Beijing. B．Ji’nan. C．Chengdu. D．Urumqi. 4．If you would like to enjoy lamb kebab, you’d go to . A．an ocean beach B．a vast grassland C．a mountainous village D．Zhujiang Delta 5．Which of the statements is true according to the text? A．Cuisine is never separated from culture. B．Cuisine is always healthy no matter where it comes. C．Cuisine always determines a man’s character. D．Cuisine in China is kind of the same. 【答案】1．A 2．D 3．C 4．B 5．A 【解析】这是一篇夹叙夹议文。文章主要通过作者的自身经历，告诉了我们中国不同地区的饮食特色以及饮食与文化之间的关系。 1．主旨大意题。根据第一段“The French author Jean Anthelme Brillat­Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat­Savarin was actually referring to our personality, character, and culture.(法国作家让·安塞尔姆·布里亚-萨瓦林曾写道:“告诉我你吃什么，我就能告诉你你是什么样的人。”更简单地说，这意味着“你吃什么就是什么。”今天大多数人都把这句话和健康饮食联系起来。然而，Brillat-Savarin实际上指的是我们的个性、性格和文化)”结合文章主要通过作者的自身经历，告诉了我们中国不同地区的饮食特色以及饮食与文化之间的关系。可知，这篇文章的主旨是人们吃什么与他们的文化有关。故选A。 2．细节理解题。根据第二段“It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.(例如，它告诉我们，美国人喜欢大胆、简单的口味。而且，由于这道菜也是最近才发明的，它告诉我们美国人不怕尝试新食物)”可知，美国人喜欢冒险。故选D。 3．细节理解题。根据第三段“A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.(一位朋友向我们推荐了一家川菜馆，我们终于找到了。我们又累又饿，一句中文都不懂，不知道该怎么点，于是厨师就开始用我们吃过的最好的食物填满我们的桌子。有了这个，我们有幸体验了一种全新的味道：四川胡椒。食物既美味又与众不同，但更重要的是我们之间的友谊)”可知，在中国成都最能品尝到胡椒的味道。故选C。 4．细节理解题。根据倒数第三段“Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire—usually boiled or roasted meat, such as lamb kebab．(然后我们来到了新疆北部。我们的一些朋友是哈萨克人和内蒙人。传统上，这些部落骑着马在开阔的牧场上游荡。因此，他们的传统食物是可以在明火上烹饪的——通常是煮熟或烤肉，比如羊肉串)”可知，如果你想吃羊肉串，你应该去广阔的草原。故选B。 5．细节理解题。根据最后一段“What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.(然而，我们可以说的是，文化和美食是相辅相成的，如果你没有经历过其中一个，你就永远无法真正了解另一个)”可知，A选项“烹饪永远离不开文化”正确。故选A。 Passage 6 Hangzhou dishes are one of the eight great cuisines of China. They are noted for their seasonal ingredients, elaborate preparation, sophisticated cooking techniques, and refreshing taste. A trip to Hangzhou isn’t complete without trying some of its specialty dishes. Here are a few must-try meals. Each of them has an age old story. Dongpo Pork (red-braised pork belly) The dish was named after a Song Dynasty (960-1279) poet and official, Su Dongpo. When Su was banished to Hangzhou, he initiated a thorough dredging of West Lake. This had great benefits for the locals. To express their gratitude, they gifted Su a lot of pork. Su added his own twist to the traditional cooking process of braised pork belly. He added yellow wine and stewed it on low heat. He distributed the dish to those who worked on the project. It became widely favored. West Lake Carp in Vinegar Gravy Legend has it that two brothers surnamed Song lived in Hangzhou. The elder brother was murdered by a local villain. In desperation and fear for his safety, the younger brother was forced into exile. During his farewell dinner, his recently widowed sister-in-law cooked a dish. It was both sweet and sour. She was implying that the young Song should “not forget the salt amid the sweet”. The younger brother later returned as a high ranking official, avenged his brother’s murder, and sought out his sister. The dish has been handed down from generation to generation. Sister Song’s Fish Soup During the Song Dynasty, a woman nicknamed Sister Song settled down alongside West Lake. She made a living selling fish soup. On a trip to West Lake, Emperor Gaozong tasted her fish soup and spoke very highly of it. The soup’s reputation spread far and wide, and it became a calling card for the city. Sauteed Shrimps with Longjing Tea The story of this dish relates to Emperor Qianlong. He ruled from 1644-1911. On an excursion to Hangzhou, one of his chefs accidentally dropped Longjing tea leaves into the sauteed shrimp. The lingering fragrance of the tea combined with the divine texture of the shrimp won him over. A classic Hangzhou dish was born. 1．What do the four dishes have in common? A．They were all born by accident. B．They were all related to ancient anecdotes. C．They all came into being in the Song Dynasty. D．They were all loved by people having a sweet tooth. 2．Which statement related to West Lake Carp in Vinegar Gravy is true? A．The dish is cooked now to remind people of their past hardship. B．The elder brother was killed because of a crime he committed. C．The young brother failed to taking revenge on the murderer. D．The younger brother had to leave for fear and for the sake of his security. 3．What’s the author’s purpose of writing this passage? A．To tell some interesting old stories. B．To attract more visitors to Hangzhou. C．To introduce Hangzhou speciality dishes to visitors. D．To tell foodies recipes of Hangzhou specialties. 【答案】1．B 2．D 3．C 【解析】这是一篇应用文。文章主要介绍了四道杭州的特色菜。 1．细节理解题。根据第二段“When Su was banished to Hangzhou, he initiated a thorough dredging of West Lake. This had great benefits for the locals. To express their gratitude, they gifted Su a lot of pork. Su added his own twist to the traditional cooking process of braised pork belly. He added yellow wine and stewed it on low heat. He distributed the dish to those who worked on the project. It became widely favored.(当苏轼被流放到杭州时，他开始对西湖进行彻底的疏浚。这对当地人有很大的好处。为了表达他们的感激之情，他们送给苏很多猪肉。苏在传统的红烧五花肉的烹饪过程中加入了自己的想法。他加了黄酒，用小火炖。他把这个盘子分发给了参与这个项目的人。它受到了广泛的青睐)”；第三段“Legend has it that two brothers surnamed Song lived in Hangzhou. The elder brother was murdered by a local villain. In desperation and fear for his safety, the younger brother was forced into exile. During his farewell dinner, his recently widowed sister-in-law cooked a dish. It was both sweet and sour. She was implying that the young Song should “not forget the salt amid the sweet”. The younger brother later returned as a high ranking official, avenged his brother’s murder, and sought out his sister. The dish has been handed down from generation to generation.(相传杭州有两兄弟姓宋。哥哥被当地的一个恶棍谋杀了。在绝望和对安全的恐惧中，弟弟被迫流亡。在他的告别晚宴上，他刚刚丧偶的嫂子做了一道菜。它又甜又酸。她在暗示年轻的宋应该“甜中不忘盐”。弟弟后来回来当了高官，为哥哥报仇，并找到了他的妹妹。这道菜是祖祖辈辈传下来的)”；第四段“During the Song Dynasty, a woman nicknamed Sister Song settled down alongside West Lake. She made a living selling fish soup. On a trip to West Lake, Emperor Gaozong tasted her fish soup and spoke very highly of it.(宋朝时，一位昵称为宋姐的女子在西湖边定居下来。她靠卖鱼汤为生。在一次去西湖的旅行中，高宗品尝了她的鱼汤，并对它给予了很高的评价)”以及最后一段“The story of this dish relates to Emperor Qianlong. He ruled from 1644-1911. On an excursion to Hangzhou, one of his chefs accidentally dropped Longjing tea leaves into the sauteed shrimp. The lingering fragrance of the tea combined with the divine texture of the shrimp won him over. A classic Hangzhou dish was born.(这道菜的故事与乾隆皇帝有关。他从1644年到1911年执政。在一次去杭州的旅行中，他的一位厨师不小心把龙井茶叶掉进了炒虾里。茶的余香和虾的绝妙口感把他迷住了。一道经典的杭州菜就此诞生)”可知，这四道菜的共同之处是都与古代轶事有关。故选B。 2．细节理解题。根据第三段“In desperation and fear for his safety, the younger brother was forced into exile.(在绝望和对安全的恐惧中，弟弟被迫流亡)”可知，D选项“弟弟出于恐惧和安全考虑不得不离开”正确。故选D。 3．推理判断题。根据第一段“Hangzhou dishes are one of the eight great cuisines of China. They are noted for their seasonal ingredients, elaborate preparation, sophisticated cooking techniques, and refreshing taste. A trip to Hangzhou isn’t complete without trying some of its specialty dishes. Here are a few must-try meals. Each of them has an age old story.(杭州菜是中国八大菜系之一。它们以时令食材、精心制作、精湛的烹饪技术和清爽的口感而闻名。不吃杭州的特色菜，你的杭州之行就不算完整。这里有一些必须尝试的食物。他们每个人都有一个古老的故事)”结合文章主要介绍了四道杭州的特色菜。可推知，作者写这篇文章的目的是向游客介绍杭州特色菜。故选C。 2 原创精品资源学科网独家享有版权，侵权必究！ 6 / 8 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $$