Unit 1 Food matters Integrated Skills-Project 同步检测练习 -2024-2025学年高中英语牛津译林版(2020)选择性必修第一册

高一英语选必一Unit 1同步检测练习(Ⅱ) Integrated Skills-Project 一、词性转换 1. adorable →v._____________ 2. bitter → adv.________________ n._______________ 3. multiple→ v._______________ 4. expand → n _______________ adj.______________ 5. appropriate →opp. _____________ 6. stimulate →n.______________ adj.________________ 7. delicate →n. ________________ 8. consume→ n. 消耗___________消费者____________ 9.emphasis→v._______________ 10. Innovation→v._____________ adj._______________ 二、单词拼写 1.Having caught a cold, he suffered from headaches and loss of a_______________. 2.The book was written in a style a________________ to the age of the children. 3.People are impressed on the importance of intellectual p______________ rights. 4.It is well acknowledged that sun and water is e____________ to the growth of crops. 5. The deal fell a____________ when we failed to agree on a price. 6.As an English major, he is relieved to know the thick dictionary is available in an electronic v______________. 7. Seen from a certain angle, he looks as if sitting on the e______________ of a cliff. 8. Leaving home for college, she felt a m_________________ of excitement and fear. 9.If the structure of your article is ____________(松散的) and confused, chances are that your thinking is also disordered. 10.Sichuan hot pots are perfect for the __________(潮湿的),foggy climate in which they were invented. 11. Chongyang, the traditional Chinese festival for the __________________(上年纪的), is approaching . 12.The poems work like a time machine, transporting me back to the Ming and Qing ________________(朝代). 13.That the eye is one of the most ______________(脆弱的) organs of the body is known to all. 14. The ________________(观念) of happiness changes as we grow. 15. Living in an age of technological ________________(革新), one is never too old to learn. 三、语法填空 1.He expanded ______ his proposal, making it plainer for his seniors. 2.This winter is referred to as __________________(mild) one since records began. 3.It is essential that a parent __________________(emphasis) the importance of kids’ forming good habits. 4.3D films can offer visual __________________(stimulate), which makes them popular among audience. 5.Bacteria _______________(multiple) rapidly in dirty places and in warm temperatures. 6.With his vocabulary ______________(expand), he finds it stimulating to learn English. 7.The economic losses caused by the typhoon are estimated ______ 5 million. 8.By 2025, the amount of electricity ____________ (consume) globally is projected to double. 9.The Science Festival went off with a bang, ______________(stimulate) great interest among students. 10.Flipped classroom, an ________________(innovation) approach to teaching, is gaining popularity in some countries. 11.The company is the first of its kind ________________(expand) its business overseas. 12.Given his overall health, he is advised to reduce his alcohol ________________(consume). 13.The gift ____________ (wrap) in shiny red paper caught everyone's attention. 14.The pay cut caused _____________(bitter) among the staff, which lead to a strike. 15.The country entered a period of rapid economic _____________(expand) after industrial revolution. 16.The project involving 4 countries __________________(estimate) to last 3 years. 17.In Guangzhou, tea, together with a variety of light dishes or dim sum ____________(serve) for morning tea. 18.Today Guangzhou’s restaurants stimulate customers’ appetite with over a thousand offerings, each _____________(delicate) than the last. 19.Traditionally, duck is considered to have cooling properties, so it is appropriate _______ the hot summer months. 20.The hot flavour of hot pots is enough to heat up a cold midwinter evening or __________(let) loose rivers of sweat with a few local friends. 四、阅读理解 You are what you eat and what you eat may be written in your DNA. Studies have indicated that your genes play a role in determining the foods you find delicious ornot. " Everything has a genetic part, even if it's small ," says Joanne Cole, a geneticist and professor at the University of Colorado. " We know there is some genetic contribution to why we eat the foods we eat. Can we take the next step and actually show the exact position of the regions in the genome (基因组)?” A new research led by Cole has gotten a step closer. Through large-scale genomics study, her team found out 48l genome regions that are directly linked to dietary patterns and food preferences. The findings were presented at the American Society for Nutrition's annual flagship conference. They were based on a 2020 Nature Communications study by Cole and her colleagues that used data from the UK Biobank, a public database of the genetic and health information. By scanning genomes, the new analysis was able to home in on 194 regions associated with dietary patterns and 287 linked to specific foods such as fruit, cheese, fish, tea and alcohol." “This study has a huge number of subjects, so that's really powerful,” says Monica Dus, an associate professor at the University of Michigan, who isn't a part of the new research but studies the relationship between genes and nutrition. “The other thing that I think is really great is that they have so many different characteristics that they're measuring in respect to diet. ” As the research advances , Dus says such genome analyses can possibly help health care providers -- and even policy makers -- address larger issues that affect food access and health. " Instead of keeping telling people to eat this or that , a more powerful solution is to link it to making sure there aren't ‘food deserts’ or to making sure that there's a higher minimum wage - things that have a broader impact," she says. 1. What is the purpose of Cole's new research? A. To stress the role of DNA in determining food choices. B. To select genetic parts tightly related to food consumption. C. To find specific regions in the genome related to food preferences. D. To figure out the relationship between genetics and food preferences. 2. What's Paragraph 2 mainly about? A. The process of the study. B. The findings of the study. C. The data source of the study. D. The significance of the study. 3. What does Monica Dus mean in the text? A. The subjects of the study are powerful. B. The research team studies many aspects linked to diet. C. The genome analyses have no prospect in the future. D. People's wage should be increased because of " food deserts" 4. Which of the following can be the best title of the text? A. What You Eat Impacts Your Health B. What You Eat Forms Your Dietary Pattern C. Your Genes May Determine Your Nutritional Needs D. Your Genes May Influence What You Like to Fat 五、七选五 For all of human history, eating meat has meant killing animals. 1. ________ They produce meat by growing cells obtained from an animal's body. Lab-grown meat, also called " cell-cultivated" or "cultured" meat, is made by feeding a mix of nutrients to animal cells in steel tanks in labs. The idea is to create an alternative to agriculturally raised meat. And unlike other meat substitutes (替代物) which are made from plant proteins and other ingredients , lab-grown meat is real meat. 2.________ Recently, the U.S. Department of Agriculture (USDA) has given two companies approval to sell. It's aimed at removing harm from animals, and reducing the lab-grown chicken.3.________ environmental impacts of grazing (放牧) animals and growing feed for them. "Everything we know about how meat can be made is going to change. But don't expect to see cultivated meat in grocery stores just yet ," said Uma Valeti, CEO of UPSIDE Foods. 4.____________ That's because it cannot yet be produced on the scale of traditional meat. " To make cultivated meat, we need much more energy," said Bruce Friedrich, president and founder of the Good Food Institute. However, those high energy needs will be made up for by the reduction in land and water use and other benefits. It's thought that cultured meat will be probably produced on a large scale. 5.___________ A. Lab-grown meat is much more expensive now. B. When ready, lab-grown meat is formed into shapes. C. The approval launches a new era of meat production. D. It looks, smells and tastes like any other grocery store version. E. But scientists behind lab-grown meat say that's no longer necessary. F. That can also offer a solution to feeding the world's growing population. G. The typical way meat is produced now is a risk factor for the emergence of diseases. 6、 完型填空 I sat with my friend in a well-known coffee shop in a town of Italy.     As we enjoyed our coffee, a man entered and sat beside us. He called the waiter over, saying, "Two cups of coffee, one of them there on the     1    ."     We heard his order with     2     and noticed that he was served one cup of coffee     3     he paid for two.     When he left, the waiter put a piece of paper on the wall saying "A Cup of Coffee".     While we were still there, two other men entered and     4     three cups of coffee, two on the table and one on the wall. They had two but paid for     5    . This time also, the waiter did the same thing. It was     6     unusual for us.     After a few days, we had a chance to enter this coffee shop again. While we were enjoying our coffee, a man     7     appeared homeless entered. He looked at the wall and said, "One cup of coffee from the wall."     The waiter served a cup of coffee to this man with     8    . The man had his coffee and left without     9    . We were amazed to watch all of this as the waiter     10     a piece of paper off the wall and threw it into the bin.     Now it was no surprise for us—the matter was very     11    . The people of this town showed great respect for those people who needed help.     Just think about     12     this man wanted. He didn't have to lose his face to ask for a(n)     13     cup of coffee.     14     asking or knowing who was giving him this cup of coffee, he only looked at the wall, placed an order,     15     his coffee and left.     It's a truly beautiful thing—probably the most beautiful wall anywhere in the world. 1.A.table     B.wall     C.paper     D.bin 2.A.interest     B.pride     C.pain     D.worry 3.A.until     B.so     C.but     D.if 4.A.offered     B.ordered     C.drank     D.left 5.A.none     B.one     C.two     D.three 6.A.nothing     B.anything     C.everything     D.something 7.A.who     B.whom     C.which     D.what 8.A.respect     B.satisfaction     C.regret     D.pity 9.A.asking     B.booking     C.replying     D.paying 10.A.brought     B.carried     C.took     D.laid 11.A.important     B.clear     C.direct     D.correct 12.A.how     B.when     C.what     D.that 13.A.free     B.expensive     C.low     D.cheap 14.A.With     B.Without     C.Before     D.After 15.A.shared     B.bought     C.preferred     D.enjoyed 七、语法填空 Japanese researchers have developed electric chopsticks that improve salty tastes, potentially helping those who need to reduce sodium (钠) in their diets. The chopsticks 1.________________ (develop) by Meiji University professor Homei Miyashita and drink company Kirin Holdings, and they enhanced tastes 2.__________ (use) electrical stimulation and a minicomputer worn on a wristband, " The device uses a weak electrical current to transport sodium ions (离子) from food through the chopsticks 3.___________ the mouth where they create a sense of saltiness ," said Miyashita. Miyashita and his lab have explored 4.__________ (vary) ways that technology can interact with and stimulate humans’ sensory experiences. The taste-enhancing chopsticks may have particular significance in Japan , 5.__________ the traditional diet favours salty tastes. An average Japanese adult 6 .___________ (consume) about 10 grams of salt per day, double the amount 7._____________ (recommend) by the World Health Organization. Excess sodium intake is related to an increased incidence of high blood 8.__________ (press) and other illness. " To prevent these diseases, we need to reduce the amount of salt we take," said Kirin researcher Ai Sato. " If we try taking 9._________ (little) salt in a conventional way, we would need to experience 10. ________ pain of cutting our favourite food from our diet. " Miyashita and Kirin Holdings hope to commercialize the chopsticks as early as next year. 读后续写之语料积累 尴尬、羞愧、迷惑 · An atmosphere of embarrassment blanketed the whole room. 整个房间弥漫着尴尬的氛围。 · A feeling of guilt washed/flooded/swept over me. 我突然感到一阵愧疚。 · sth threw us into total confusion/left us at a loss/made us bewildered ……让我们很困惑 · was too embarrassed to utter a single word 尴尬到说不出一个字 · felt a flow of shame through his veins 羞愧感遍及全身 · with a look of guilt on his face 脸上带着羞愧的表情 · with a sincerely apologetic smile 带着真诚歉意的微笑 · flushed with considerable embarrassment 因非常尴尬而脸红 · flushed crimson with embarrassment 羞得脸红 · was overwhelmed/enveloped by a feeling of guilt 感到羞愧 高一英语选必一Unit 1同步检测练习(II) Integrated Skills-Project 一、词性转换 1.adore 2. bitterly; bitterness 3. multiply 4. expansion; expansive 5. inappropriate 6.stimulating; stimulating 7. delicacy 8. consumption; consumer 9. emphasize 10. innovate; innovative 二、单词拼写 1.appetite 2.appropriate 3.property 4.essential 5.apart 6.version 7.edge 8.mixture 9.loose 10.damp 11.elderly 12.dynasties 13.concept 14.innovation 三、语法填空 1.on/upon 2.the mildest 3.(should) emphasize 4.stimulation 5.multiply 6.expanding 7.at 8.consumed 9.stimulating 10.innovative 11.to expand 12.consumption 13.wrapped 14.bitterness 15.expansion 16.is estimated 17.is served 18.more delicate 19.for 20.to let 四、阅读理解 1-4: CBBD 五、七选五 1-5: EDCAF 6、 完型填空 1-5.BACBD; 6-10.DAADC; 11-15.BCABD 七、语法填空 1.were developed 2. using 3.to 4.various 5.where 6.consumes 7.recommended 8.pressure 9.less 10.the 2 学科网（北京）股份有限公司 $$