Unit 1 Section Ⅶ Writing(课件PPT+Word教案)-【步步高】2024-2025学年高一英语必修第二册教师用书（外研版2019）

Section Ⅶ　Writing 本单元的写作目标是“写食谱”，属于应用文。编写食谱是一门艺术，要仔细选择每一个单词。先确定食谱的名称，开篇作一下简单的描述，食谱包括两部分：一是列出做这道菜所需的食材，需要精确的配料和用量。 二是写出说明，也就是做这道菜的操作步骤，需要明确具体。文章以一般现在时为主，语言要简洁凝练，以祈使句为主。 一、烹饪方式　Cooking Methods 1．炒stir-fry；2.爆炒quick-fry；3.油炸deep-fry；4.清蒸steam；5.煮boil；6.回锅twice-cooked；7.煎fry；8.烤roast；9.用盐腌salt；10.炖braise 二、刀工　Slicing Techniques 1．切丁/块dice/cube；2.切丝/条shred；3.切片fillet/slice；4.切碎/末mince 三、调味品　Seasoning/Condiments 1．酱油soy sauce；2.醋vinegar；3.大葱spring onion；4.蒜garlic；5.姜ginger；6.芥末酱mustard；7.味精monosodium glutamate (MSG)；8.花生油peanut oil；9.白砂糖custer sugar；10.肉汤broth 假定你是李华，你的交换生朋友Eric对中国美食比较感兴趣，请你写信向他推荐介绍你们家最喜欢吃的家常菜——肉末炒粉条，并介绍这道菜的做法。要点如下： 1．菜名：肉末炒粉条(Sautéed Vermicelli with Minced Pork)； 2．原料：粉条(vermicelli)，肉末(minced pork)，葱(green onion)，姜(ginger)，蒜(garlic)； 3．制作步骤：(1)用热水把粉条泡软；(2)锅内放些油，油烧热后，加入肉末及葱、姜、蒜；(3)肉末炒熟后加入粉条及少许水；(4)依据个人口味加入盐、酱油等调料。 4．注意事项：粉条不宜太软，以免影响口感。油稍多，否则易糊。 注意：可以适当增加细节，以使行文连贯。 第一步　审题谋篇 审题 写作要求是写食谱，写作时应注意下面几点： 1．确定文体：这是一篇应用文，开篇要作一下简单的描述，写作中应注意包括两部分：ingredients和instructions。 2．主体时态：文章应以一般现在时为主。 3．关键句式：由于是食谱，所以以祈使句为主。 谋篇 第一段：首先从整体上介绍“肉末炒粉条”这道菜； 第二段：具体介绍这道菜的原料及制作步骤； 第三段：说明一些注意事项。 第二步　遣词造句 核心词汇(含本单元词汇) 1．中国菜肴Chinese cuisine 2．推荐recommend 3．自制的，家常的homemade 4．最喜欢的东西favorite 5．使变软；软化soften 6．锅里放些油put some oil in the pot 7．保持味道keep the flavour 连词成句(含本单元句型) 1．我听说你对中国菜感兴趣。 I hear that you’re interested in Chinese cuisine. 2．我今天想推荐一道很受欢迎的家常菜。 I would like to recommend one popular homemade dish today. 3．这道菜的名字叫肉末炒粉条。 The name of the dish is the Sautéed Vermicelli with Minced Pork. 4．这是我家最喜欢的菜品之一。(favorite) It is one of our family favorites. 5．这是它的烹饪方法。 Here is the way that/in which it is cooked. 6．用热水把粉条泡软。 Soften the vermicelli in hot water. 7．锅内放些油，油热后，加入肉末及葱、姜、蒜。 Put some oil in the pot and added minced pork with green onions，ginger and garlic when the oil is hot. 8．猪肉炒熟后，将粉条倒入锅中，加一点水。 When the pork is cooked，pour the vermicelli into the pot with a little water. 9．在盛出来之前，加一些调料，如盐和酱油。 Add some condiments such as salt and soy sauce before taking it out. 10．粉条不要太软，这样可以保持味道。 The vermicelli should not be too soft so that it can keep the flavour. 第三步　句式升级 1．用现在分词作状语连接句1和句2。 Hearing that you’re interested in Chinese cuisine，I would like to recommend one popular homemade dish today. 2．用定语从句连接句3和句4。 The name of the dish is the Sautéed Vermicelli with Minced Pork，which is one of our family favorites. 第四步　组句成篇 用适当的过渡词语，把以上词汇和句式，再加上联想内容，组成一篇英语短文。 参考范文 Dear Eric， Hearing that you’re interested in Chinese cuisine，I would like to recommend one popular homemade dish today.The name of the dish is the Sautéed Vermicelli with Minced Pork，which is one of our family favorites. Here is the way that/in which it is cooked.To begin with，get these following materials ready：some vermicelli，minced pork，ginger，garlic and green onions.Next，soften the vermicelli in hot water.After that，put some oil in the pot and add minced pork with green onion，ginger and garlic when the oil is hot.When the pork is cooked，pour the vermicelli into the pot with a little water.Cook it for a few minutes.Then you can add some condiments such as salt and soy sauce before taking it out. Finally，remember：the vermicelli should not be too soft so that it can keep the flavour.Hope you enjoy more Chinese dishes. Yours， Li Hua 学科网（北京）股份有限公司 $$ Section Ⅶ Writing Food for thought Unit 1 本单元的写作目标是“写食谱”，属于应用文。编写食谱是一门艺术，要仔细选择每一个单词。先确定食谱的名称，开篇作一下简单的描述，食谱包括两部分：一是列出做这道菜所需的食材，需要精确的配料和用量。 二是写出说明，也就是做这道菜的操作步骤，需要明确具体。文章以一般现在时为主，语言要简洁凝练，以祈使句为主。 写作指导 一、烹饪方式　Cooking Methods 1.炒stir-fry；2.爆炒quick-fry；3.油炸deep-fry；4.清蒸steam；5.煮boil；6.回锅twice-cooked；7.煎fry；8.烤roast；9.用盐腌salt；10.炖braise 二、刀工　Slicing Techniques 1.切丁/块dice/cube；2.切丝/条shred；3.切片fillet/slice；4.切碎/末mince 三、调味品　Seasoning/Condiments 1.酱油soy sauce；2.醋vinegar；3.大葱spring onion；4.蒜garlic；5.姜ginger；6.芥末酱mustard；7.味精monosodium glutamate (MSG)；8.花生油peanut oil；9.白砂糖custer sugar；10.肉汤broth 常用表达 分步演练 假定你是李华，你的交换生朋友Eric对中国美食比较感兴趣，请你写信向他推荐介绍你们家最喜欢吃的家常菜——肉末炒粉条，并介绍这道菜的做法。要点如下： 1.菜名：肉末炒粉条(Sautéed Vermicelli with Minced Pork)； 2.原料：粉条(vermicelli)，肉末(minced pork)，葱(green onion)，姜(ginger)，蒜(garlic)； 3.制作步骤：(1)用热水把粉条泡软；(2)锅内放些油，油烧热后，加入肉末及葱、姜、蒜；(3)肉末炒熟后加入粉条及少许水；(4)依据个人口味加入盐、酱油等调料。 4.注意事项：粉条不宜太软，以免影响口感。油稍多，否则易糊。 注意：可以适当增加细节，以使行文连贯。 第一步　审题谋篇 审题 写作要求是写食谱，写作时应注意下面几点： 1.确定文体：这是一篇应用文，开篇要作一下简单的描述，写作中应注意包括两部分：ingredients和instructions。 2.主体时态：文章应以一般现在时为主。 3.关键句式：由于是食谱，所以以祈使句为主。 谋篇 第一段：首先从整体上介绍“肉末炒粉条”这道菜； 第二段：具体介绍这道菜的原料及制作步骤； 第三段：说明一些注意事项。 ____________________ ____________________ ____________________ ____________________ ____________________ ____________________ ____________________ 第二步　遣词造句 核心词汇(含本单元词汇) 1.中国菜肴 2.推荐 3.自制的，家常的 4.最喜欢的东西 5.使变软；软化 6.锅里放些油 7.保持味道 Chinese cuisine recommend homemade favorite soften put some oil in the pot keep the flavour 连词成句(含本单元句型) 1.我听说你对中国菜感兴趣。 I hear that . 2.我今天想推荐一道很受欢迎的家常菜。 I would like to . 3.这道菜的名字叫肉末炒粉条。 is the Sautéed Vermicelli with Minced Pork. 4.这是我家最喜欢的菜品之一。(favorite) ______________________________________________________________ you’re interested in Chinese cuisine recommend one popular homemade dish today The name of the dish It is one of our family favorites. 5.这是它的烹饪方法。 Here is the way . 6.用热水把粉条泡软。 ______________________________________________________________ 7.锅内放些油，油热后，加入肉末及葱、姜、蒜。 and added minced pork with green onions，ginger and garlic when the oil is hot. 8.猪肉炒熟后，将粉条倒入锅中，加一点水。 ，pour the vermicelli into the pot with a little water. that/in which it is cooked Soften the vermicelli in hot water. Put some oil in the pot When the pork is cooked 9.在盛出来之前，加一些调料，如盐和酱油。 Add some condiments such as salt and soy sauce . 10.粉条不要太软，这样可以保持味道。 The vermicelli should not be too soft . before taking it out so that it can keep the flavour 第三步　句式升级 1.用现在分词作状语连接句1和句2。 ______________________________________________________________________________________________________________________________ 2.用定语从句连接句3和句4。 ______________________________________________________________________________________________________________________________ Hearing that you’re interested in Chinese cuisine，I would like to recommend one popular homemade dish today. The name of the dish is the Sautéed Vermicelli with Minced Pork，which is one of our family favorites. 第四步　组句成篇 用适当的过渡词语，把以上词汇和句式，再加上联想内容，组成一篇英语短文。 参考范文 Dear Eric， Hearing that you’re interested in Chinese cuisine，I would like to recommend one popular homemade dish today.The name of the dish is the Sautéed Vermicelli with Minced Pork，which is one of our family favorites. Here is the way that/in which it is cooked.To begin with，get these following materials ready：some vermicelli，minced pork，ginger，garlic and green onions.Next，soften the vermicelli in hot water.After that，put some oil in the pot and add minced pork with green onion， ginger and garlic when the oil is hot.When the pork is cooked，pour the vermicelli into the pot with a little water.Cook it for a few minutes.Then you can add some condiments such as salt and soy sauce before taking it out. Finally，remember：the vermicelli should not be too soft so that it can keep the flavour.Hope you enjoy more Chinese dishes. Yours， Li Hua $$