精品解析：浙江省建德市寿昌中学2024-2025学年高二下学期第二次检测英语试题

2024学年高二第二学期英语学科 第二轮测试 试题卷 时间：70分钟 总分：100分 一、阅读理解： 2*20=40 A Hangzhou dishes are one of the eight great cuisines of China. They are noted for their seasonal ingredients, elaborate preparation, sophisticated cooking techniques, and refreshing taste. A trip to Hangzhou isn’t complete without trying some of its specialty dishes. Here are a few must-try meals. Each of them has an age old story. Dongpo Pork (red-braised pork belly) The dish was named after a Song Dynasty (960-1279) poet and official, Su Dongpo. When Su was banished to Hangzhou, he initiated a thorough dredging of West Lake. This had great benefits for the locals. To express their gratitude, they gifted Su a lot of pork. Su added his own twist to the traditional cooking process of braised pork belly. He added yellow wine and stewed it on low heat. He distributed the dish to those who worked on the project. It became widely favored. West Lake Carp in Vinegar Gravy Legend has it that two brothers surnamed Song lived in Hangzhou. The elder brother was murdered by a local villain. In desperation and fear for his safety, the younger brother was forced into exile. During his farewell dinner, his recently widowed sister-in-law cooked a dish. It was both sweet and sour. She was implying that the young Song should “not forget the salt amid the sweet”. The younger brother later returned as a high ranking official, avenged his brother’s murder, and sought out his sister. The dish has been handed down from generation to generation. Sister Song’s Fish Soup During the Song Dynasty, a woman nicknamed Sister Song settled down alongside West Lake. She made a living selling fish soup. On a trip to West Lake, Emperor Gaozong tasted her fish soup and spoke very highly of it. The soup’s reputation spread far and wide, and it became a calling card for the city. Sauteed Shrimps with Longjing Tea The story of this dish relates to Emperor Qianlong. He ruled from 1644-1911. On an excursion to Hangzhou, one of his chefs accidentally dropped Longjing tea leaves into the sauteed shrimp. The lingering fragrance of the tea combined with the divine texture of the shrimp won him over. A classic Hangzhou dish was born. 1. What do the four dishes have in common? A. They were all born by accident. B. They were all related to ancient anecdotes. C. They all came into being in the Song Dynasty. D. They were all loved by people having a sweet tooth. 2. Which statement related to West Lake Carp in Vinegar Gravy is true? A. The dish is cooked now to remind people of their past hardship. B. The elder brother was killed because of a crime he committed. C. The young brother failed to taking revenge on the murderer. D. The younger brother had to leave for fear and for the sake of his security. 3. What’s the author’s purpose of writing this passage? A. To tell some interesting old stories. B. To attract more visitors to Hangzhou. C. To introduce Hangzhou speciality dishes to visitors. D. To tell foodies recipes of Hangzhou specialties. B For the first 18 years of my life, my mom cooked Chinese food every day, all served family-style. But when it came time for me to teach myself how to cook, I didn’t ask my mom for help. Instead, I turned to the online recipes (食谱). By the time I got married, I could cook many dishes. What I didn’t really know how to cook at all, however, was Chinese food. Part of the problem was that I only knew how to cook by following recipes. And up until maybe 5 or 10 years ago, the number of English-language recipes for Chinese dishes you could find in a cookbook or on the Internet still felt extremely limited — at least when it came to homey, everyday recipes written with a younger Chinese American audience in mind. That was the experience, too, for sisters Sarah and Kaitlin Leung. Like so many other ABCs (American-born Chinese) and younger first-and second-generation Chinese immigrants (移民), the Leung sisters reached a point in their adult lives when they started to love to eat the food they’d grown up on, but found it really difficult to learn how to prepare it. As it turns out, though, the Leung sisters were uniquely positioned to do something about it: Their father had spent years cooking at his family’s Chinese American takeout restaurant. Their mom had deep knowledge about traditional Shanghainese cooking. Meanwhile, the two sisters had grown up in New York, eating their parents’ food, but also immersed (沉浸) in America’s own food culture. So, in 2013, the Leungs started a food blog (博客) “The Woks of Life”. What made their blog different from other blogs was that the intergenerational transfer of knowledge that the Leungs were so eager for was baked right into the concept: The four family members took turns posting recipes, each sharing their own favorites. In that way, Sarah says, the blog reflected — and continues to reflect — the diversity of the overseas (海外的) Chinese. 4. What partly stopped the author learning to cook Chinese dishes? A. She was too busy to cook at home. B. She had no access to such recipes. C. It was hard to learn to cook online. D. Her mother didn’t teach her how. 5. Who might be the targeted readers of the Leungs’ blog? A. Young American housewives. B. American students studying overseas. C. The Chinese immigrant’s family. D. Chefs working in Chinese restaurants. 6. What sets the Leungs’ blog apart from others’? A. Being written by four different people. B. Reflecting the diversity of American life. C. Introducing Chinese baking knowledge. D. Passing knowledge between generations. 7. What can be the best title for the text? A. The Popularity of “The Woks of Life” B. The Comeback of Chinese Food in America C. Take a Glance of the Daily Life of Overseas Chinese D. Help a New Generation of Chinese Americans Learn to Cook C Many of us like to dine out and treat ourselves to delicious food. We are used to choosing hearty, fat-filled dishes and sugar-charged desserts, which are not easily cooked at home. The recent rise of light meals, however, gives diners smarter choice. According to Economic Daily, low-calorie, low-fat and high-fiber meals have become popular in China's restaurants and online delivery platforms. The country saw a rapid expansion of restaurants specializing in light meals, from just 600 in 2017 to more than 3,500 in 2018. According to a report released by Meituan, a major online food delivery platform, the number of light meals ordered online also rose 75 percent from the previous year. Having a light meal, however, doesn't mean eating only vegetables. Different from the meat-free lifestyle, a typical light dish avoids oily, salty and spicy food. Instead, it contains things like boiled meat, whole grains, fruits and vegetables. Healthy nutrients（营养物）are the theme of the light meal. These dishes are useful for keeping healthy and controlling your weight. That's probably why so many young people are into them. Diners see it as a great way to avoid becoming fat. "After eating several light meals, I felt my appetite（胃口）has shrunk. I now prefer light flavors," said Zou Jing, a college teacher in Wuhan. She shared a picture of her lunch: a mixture of beef, eggs, corn, mushrooms and cherry tomatoes. These changes in eating behavior are connected to deeper changes in how people think about food, says Water Willet, chairman of the nutrition department at the Harvard T. Chan School of Public Health. "Diet quality, not quantity is important for both weight control and long term well-being," he said. So the next time you have a party with friends, try a light meal. It will satisfy not only your stomachs but maybe also your hearts. 8. How does the author prove the popularity of light meals? A. By giving examples. B. By giving descriptions. C By listing numbers. D. By showing other people's opinions. 9. What is the subject of the light meal? A. Taking in healthy nutrients. B. Eating only vegetables. C. Having a meat-free lifestyle. D. Avoiding salty and spicy food. 10. Why do many young people enjoy light meals? A. They are usually colorful. B. They can help people control their weight. C. They are cheaper than other meals. D. They are simple and convenient. 11. What do we know about people's eating from the text? A One's eating habit shows his personality. B. Light meals will stay popular for a short time. C. It's important to eat the right amount of good food. D. There are changes in attitude toward healthy eating. D No doubt one of China’s greatest resources is its diverse cuisine. One of the most popular foods to be found is no doubt the street snacks that make up a large part of everyday life. “Compared with A Bite of China, which showcases chefs’ cooking processes and demonstrates delicious cuisine on air, Chinese Barbecue (烧烤) is more down-to-earth in depicting the people,” commented a viewer. The new documentary series, called Chinese Barbecue, tells the story of this popular food option that sizzles (咝咝作响) over hot coals on just about every street corner in cities and towns across the country. Barbecued meat shining over hot coal containers, while not as elegant as some of the fine dining options in China, is an essential part of people’s night life. The pleasant smell and atmosphere surrounding the grilled (烤) street food is “something that could entice a girl to fly downstairs at night wearing her pajamas (睡衣),” the documentary claims. In many Chinese eyes，barbecue, regarded as the most ordinary and common night street snack, is different from homemade food by mothers as that is a symbol of kinship (亲切感). Barbecue is where you become connected to people in society. And unlike official business lunches, during which people are rather reserved and polite, barbecue lets people cut loose and relax with old friends and newly made friends, leaving a lasting impression of friendship. On the other side of the world, in the United States, BBQ, well received by all ages, demonstrates the even more enthusiastic (热心的) personality of Americans, who grill large steaks on their outdoor stoves (炉子) at home and enjoy competing to see who has the better cooking skills. It’s safe to say that the world, as a whole, holds deep-rooted good feelings toward barbecue, either for the taste or the warmth generated by fire. 12. What is probably A Bite of China? A. A commercial programme. B. A popular documentary. C. A soap opera of chefs. D. A cuisine radio programme. 13. What may the underlined word “entice” in paragraph 2 mean? A. Inform. B. Force. C. Attract. D. Remind. 14. What makes barbecue distinguish from other food in Chinese’s view? A. Quality food. B. Close bonds between friends. C. Beautiful cooking style. D. Polite atmosphere. 15. Why does the author mention BBQ in the United States? A. To indicate the popularity of BBQ. B. To present special American culture. C. To show friendship between countries. D. To make a comparison with Chinese BBQ. E Certain Chinese cuisines, such as the well-known Beijing Roasted Duck or the delicious Tianjin-style Pancakes, have gained global recognition. The appeal of these delicacies is deeply rooted in vast geographical diversity. Extending from the extremely cold northern plains to the southern rainforests, different regions have their unique ingredients and cooking techniques. ____16____, commonly referred as the “Eight Major Cuisines of China.” Climate plays a critical role in shaping regional cuisines. In Sichuan, for example, the hot and wet climate, combined with the region’s mountainous physical geography, has led to a preference for spicy foods. The spicy flavors add appetite to dishes. In addition, ____17____ . One of the contrasts between southern and northern Chinese cuisines lies in the employment of ingredients. Southern dishes tend to be lighter, featuring seafood and vegetables. In contrast, ____18____ They have a wealth of wheat-based dishes like noodles and dumplings. ____19____, regardless of their differences. Dishes are attentively cooked to stimulate the senses and promote a sense of pleasure. The use of fresh, seasonal ingredients, along with the close attention to details in preparation and presentation, defines Chinese cuisine. Another important aspect of Chinese dining culture is the significance of table manners. Meals are often shared among family and friends, with each person taking turns to serve and pour. Chopsticks, rather than forks or knives, are preferred, symbolizing closeness and familiarity. The act of eating together extends beyond food alone. ____20____. A. northern cuisines are heavier and more considerable B. they serve to warm up and remove dampness from the body C. This diversity comes down to its geographical and climate conditions D. The Chinese people have for centuries crafted varieties of delicious dishes E. This geographical diversity has given birth to eight major cooking traditions F. That is to say, it represents a sense of community and the strength of bonds G. Chinese cuisines share emphasis on the perfect harmony of color, flavor and taste 二、完形填空（2*15=30） The arrival of spring always means a trip to the bamboo forest for Kaitlyn Hennacy and her family, followed by an afternoon making bamboo buns (包子). This ____21____ started when Hennacy’s mother and grandmother discovered ____22____ bamboo growing near the University of Maryland, where her mom was studying in the early 1990s. Hennacy said her grandmother immigrated to the U.S. from Zhejiang, China, where she ____23____ cooking with bamboo often. The trip to ____24____ bamboo usually happens in late April. Each person in the group has their own bag to ____25____ as they get each bamboo shoot out of the ground. However, no one picks more bamboo than Grandma. The entire ____26____ of picking the bamboo and making the buns reminds Hennacy of how ____27____ her grandma is — and it ____28____ her own work ethic. “She turned 80 this year and still hikes up a hill,” Hennacy said. To make buns, the bamboo has to be cut into small pieces and ____29____ with other fillings. Hennacy learned how to make the buns by ____30____ her grandma, but she had to work to measure everything and write it down because her grandmother cooks from ____31____. Hennacy said she and her family are ____32____ to have Grandma living with them. She ____33____ everyone’s favorite foods and routinely ____34____ healthy meals. “That’s how ____35____ a person she is.” Hennacy said. “She shows her love through cooking.” 21. A. season B. journey C. tradition D. gathering 22. A. wild B. dried C. cheap D. tough 23. A. dropped out B. came back C. moved on D. grew up 24. A. eat B. buy C. choose D. collect 25. A. grab B. fill C. carry D. clean 26. A. life B. group C. process D. advantage 27. A. nature-loving B. hard-working C. quick-thinking D. food-enjoying 28. A. honors B. displays C. inspires D. highlights 29. A. mixed B. covered C. paired D. compared 30. A. calling B. visiting C. serving D. watching 31. A. interest B. memory C. practice D. imagination 32 A. ready B. fortunate C. hopeful D. eager 33. A. knows B. accepts C. appreciates D. respects 34. A. wants B. stores C. orders D. fixes 35. A. caring B. daring C. demanding D. promising 三、语法填空：1.5*10=15 语法填空 Diet and way of life are often a problem for teenagers.However, if you eat the right food and exercise____36____ (regular), you can feel better, look better and have more energy.So healthy eating along with regular exercise is probably the first step to become fit. As a teenager,it is necessary to eat healthily and give your body the energy ____37____needs.For a healthy diet, you should eat mostly rice, bread, vegetables and fruit.The important thing to remember when you choose food is to protect yourself from some____38____ (trick).A number of people out there who want to make quick money are always fooling you into____39____ (believe) what they say so their products can sell well.Don't be tricked by them. ____40____you need is just to trust a diet that is right for your body. Exercise is also something ____41____which you can depend to make you look good,feel good and be healthy.It is obvious that exercise is____42____ (benefit) to you.When you exercise, you build up the ____43____（strong) of your muscles and your body produces some chemicals that make you feel peaceful and ____44____ (relax).Follow the suggestions above ____45____you will look and feel much better in no time. 四、单句语法填空： 1*15=15分 46. Prior to ________ (attend) the next class, we will be informed of the outcome of the examination. (所给词的适当形式填空) 47. If the neighbours don’t give any sweets on this festival, the children might play a trick ______ them. (用适当的词填空) 48. In summary, if what you are doing is ________ (associate) with practice, you are likely to get expected outcomes. (所给词的适当形式填空) 49. As far as I know, these effective measures can prevent illegal _________(consume) of these products. (所给词的适当形式填空) 50. He behaved quite __________(elegant) on the banquet, which surprised us all. (所给词的适当形式填空) 51. It is up ________ you to decide whether to participate in the English speech contest. (用适当的词填空) 52. As far as I am concerned, Bill plays the piano ________ (exceptional) well. (所给词的适当形式填空) 53. He is used to _________(get) up at 5 a.m. everyday, even on weekends. (所给词的适当形式填空) 54. It is his __________ (optimistic) that wins our admiration and respect. (所给词的适当形式填空) 55. When he was a child, he lived in a small village with friendly and harmonious ________ (surround). (所给词适当形式填空) 56. I have great difficulty ________ (cooperate) with the new mechanic who is so stubborn. (所给词的适当形式填空) 57. It is the first time that I have got an A, which is beyond my head teacher’s _________(expect). (所给词的适当形式填空) 58. This was the first time that I _________(punish) by my father because of a low score in English. (所给词的适当形式填空) 59. When he arrived at the spot, the injured _________ (send) to the hospital. (所给词的适当形式填空) 60. I __________________ (hope) to send Peter a gift to congratulate him on his marriage, but I couldn’t manage it. (所给词的适当形式填空) 61. 假如你是李华，最近为祖母祝寿做了长寿面 （longevity noodles），你的英国朋友 John来信询问具体情况。请写一封回信，内容包括： 1. 长寿面的寓意； 2. 制作过程； 3. 你的感悟。 注意：1. 写作词数应为80个左右； 2. 可适当增加细节，以使行文连贯。 __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 第1页/共1页 学科网（北京）股份有限公司 $$ 2024学年高二第二学期英语学科 第二轮测试 试题卷 时间：70分钟 总分：100分 一、阅读理解： 2*20=40 A Hangzhou dishes are one of the eight great cuisines of China. They are noted for their seasonal ingredients, elaborate preparation, sophisticated cooking techniques, and refreshing taste. A trip to Hangzhou isn’t complete without trying some of its specialty dishes. Here are a few must-try meals. Each of them has an age old story. Dongpo Pork (red-braised pork belly) The dish was named after a Song Dynasty (960-1279) poet and official, Su Dongpo. When Su was banished to Hangzhou, he initiated a thorough dredging of West Lake. This had great benefits for the locals. To express their gratitude, they gifted Su a lot of pork. Su added his own twist to the traditional cooking process of braised pork belly. He added yellow wine and stewed it on low heat. He distributed the dish to those who worked on the project. It became widely favored. West Lake Carp in Vinegar Gravy Legend has it that two brothers surnamed Song lived in Hangzhou. The elder brother was murdered by a local villain. In desperation and fear for his safety, the younger brother was forced into exile. During his farewell dinner, his recently widowed sister-in-law cooked a dish. It was both sweet and sour. She was implying that the young Song should “not forget the salt amid the sweet”. The younger brother later returned as a high ranking official, avenged his brother’s murder, and sought out his sister. The dish has been handed down from generation to generation. Sister Song’s Fish Soup During the Song Dynasty, a woman nicknamed Sister Song settled down alongside West Lake. She made a living selling fish soup. On a trip to West Lake, Emperor Gaozong tasted her fish soup and spoke very highly of it. The soup’s reputation spread far and wide, and it became a calling card for the city. Sauteed Shrimps with Longjing Tea The story of this dish relates to Emperor Qianlong. He ruled from 1644-1911. On an excursion to Hangzhou, one of his chefs accidentally dropped Longjing tea leaves into the sauteed shrimp. The lingering fragrance of the tea combined with the divine texture of the shrimp won him over. A classic Hangzhou dish was born. 1. What do the four dishes have in common? A. They were all born by accident. B. They were all related to ancient anecdotes. C. They all came into being in the Song Dynasty. D. They were all loved by people having a sweet tooth. 2. Which statement related to West Lake Carp in Vinegar Gravy is true? A. The dish is cooked now to remind people of their past hardship. B. The elder brother was killed because of a crime he committed. C. The young brother failed to taking revenge on the murderer. D. The younger brother had to leave for fear and for the sake of his security. 3. What’s the author’s purpose of writing this passage? A. To tell some interesting old stories. B. To attract more visitors to Hangzhou. C. To introduce Hangzhou speciality dishes to visitors. D. To tell foodies recipes of Hangzhou specialties. 【答案】1. B 2. D 3. C 【解析】 【导语】这是一篇应用文。文章主要介绍了四道杭州的特色菜。 【1题详解】 细节理解题。根据第二段“When Su was banished to Hangzhou, he initiated a thorough dredging of West Lake. This had great benefits for the locals. To express their gratitude, they gifted Su a lot of pork. Su added his own twist to the traditional cooking process of braised pork belly. He added yellow wine and stewed it on low heat. He distributed the dish to those who worked on the project. It became widely favored.(当苏轼被流放到杭州时，他开始对西湖进行彻底的疏浚。这对当地人有很大的好处。为了表达他们的感激之情，他们送给苏很多猪肉。苏在传统的红烧五花肉的烹饪过程中加入了自己的想法。他加了黄酒，用小火炖。他把这个盘子分发给了参与这个项目的人。它受到了广泛的青睐)”；第三段“Legend has it that two brothers surnamed Song lived in Hangzhou. The elder brother was murdered by a local villain. In desperation and fear for his safety, the younger brother was forced into exile. During his farewell dinner, his recently widowed sister-in-law cooked a dish. It was both sweet and sour. She was implying that the young Song should “not forget the salt amid the sweet”. The younger brother later returned as a high ranking official, avenged his brother’s murder, and sought out his sister. The dish has been handed down from generation to generation.(相传杭州有两兄弟姓宋。哥哥被当地的一个恶棍谋杀了。在绝望和对安全的恐惧中，弟弟被迫流亡。在他的告别晚宴上，他刚刚丧偶的嫂子做了一道菜。它又甜又酸。她在暗示年轻的宋应该“甜中不忘盐”。弟弟后来回来当了高官，为哥哥报仇，并找到了他的妹妹。这道菜是祖祖辈辈传下来的)”；第四段“During the Song Dynasty, a woman nicknamed Sister Song settled down alongside West Lake. She made a living selling fish soup. On a trip to West Lake, Emperor Gaozong tasted her fish soup and spoke very highly of it.(宋朝时，一位昵称为宋姐的女子在西湖边定居下来。她靠卖鱼汤为生。在一次去西湖的旅行中，高宗品尝了她的鱼汤，并对它给予了很高的评价)”以及最后一段“The story of this dish relates to Emperor Qianlong. He ruled from 1644-1911. On an excursion to Hangzhou, one of his chefs accidentally dropped Longjing tea leaves into the sauteed shrimp. The lingering fragrance of the tea combined with the divine texture of the shrimp won him over. A classic Hangzhou dish was born.(这道菜的故事与乾隆皇帝有关。他从1644年到1911年执政。在一次去杭州的旅行中，他的一位厨师不小心把龙井茶叶掉进了炒虾里。茶的余香和虾的绝妙口感把他迷住了。一道经典的杭州菜就此诞生)”可知，这四道菜的共同之处是都与古代轶事有关。故选B。 【2题详解】 细节理解题。根据第三段“In desperation and fear for his safety, the younger brother was forced into exile.(在绝望和对安全的恐惧中，弟弟被迫流亡)”可知，D选项“弟弟出于恐惧和安全考虑不得不离开”正确。故选D。 【3题详解】 推理判断题。根据第一段“Hangzhou dishes are one of the eight great cuisines of China. They are noted for their seasonal ingredients, elaborate preparation, sophisticated cooking techniques, and refreshing taste. A trip to Hangzhou isn’t complete without trying some of its specialty dishes. Here are a few must-try meals. Each of them has an age old story.(杭州菜是中国八大菜系之一。它们以时令食材、精心制作、精湛的烹饪技术和清爽的口感而闻名。不吃杭州的特色菜，你的杭州之行就不算完整。这里有一些必须尝试的食物。他们每个人都有一个古老的故事)”结合文章主要介绍了四道杭州的特色菜。可推知，作者写这篇文章的目的是向游客介绍杭州特色菜。故选C。 B For the first 18 years of my life, my mom cooked Chinese food every day, all served family-style. But when it came time for me to teach myself how to cook, I didn’t ask my mom for help. Instead, I turned to the online recipes (食谱). By the time I got married, I could cook many dishes. What I didn’t really know how to cook at all, however, was Chinese food. Part of the problem was that I only knew how to cook by following recipes. And up until maybe 5 or 10 years ago, the number of English-language recipes for Chinese dishes you could find in a cookbook or on the Internet still felt extremely limited — at least when it came to homey, everyday recipes written with a younger Chinese American audience in mind. That was the experience, too, for sisters Sarah and Kaitlin Leung. Like so many other ABCs (American-born Chinese) and younger first-and second-generation Chinese immigrants (移民), the Leung sisters reached a point in their adult lives when they started to love to eat the food they’d grown up on, but found it really difficult to learn how to prepare it. As it turns out, though, the Leung sisters were uniquely positioned to do something about it: Their father had spent years cooking at his family’s Chinese American takeout restaurant. Their mom had deep knowledge about traditional Shanghainese cooking. Meanwhile, the two sisters had grown up in New York, eating their parents’ food, but also immersed (沉浸) in America’s own food culture. So, in 2013, the Leungs started a food blog (博客) “The Woks of Life”. What made their blog different from other blogs was that the intergenerational transfer of knowledge that the Leungs were so eager for was baked right into the concept: The four family members took turns posting recipes, each sharing their own favorites. In that way, Sarah says, the blog reflected — and continues to reflect — the diversity of the overseas (海外的) Chinese. 4. What partly stopped the author learning to cook Chinese dishes? A. She was too busy to cook at home. B. She had no access to such recipes. C. It was hard to learn to cook online. D. Her mother didn’t teach her how. 5. Who might be the targeted readers of the Leungs’ blog? A. Young American housewives. B. American students studying overseas. C. The Chinese immigrant’s family. D. Chefs working in Chinese restaurants. 6. What sets the Leungs’ blog apart from others’? A. Being written by four different people. B. Reflecting the diversity of American life. C. Introducing Chinese baking knowledge. D. Passing knowledge between generations. 7. What can be the best title for the text? A. The Popularity of “The Woks of Life” B. The Comeback of Chinese Food in America C. Take a Glance of the Daily Life of Overseas Chinese D. Help a New Generation of Chinese Americans Learn to Cook 【答案】4. B 5. C 6. D 7. D 【解析】 【导语】本文是一篇记叙文。文章主要讲述了作者作为年轻一代的美国华裔在做中国菜时遇到的困难，以及由两代人一起开通的美食博客“The Woks of Life”的诞生。 4题详解】 细节理解题。根据第二段的“Part of the problem was that I only knew how to cook by following recipes. And up until maybe 5 or 10 years ago, the number of English-language recipes for Chinese dishes you could find in a cookbook or on the Internet still felt extremely limited — at least when it came to homey, everyday recipes written with a younger Chinese American audience in mind.(部分问题在于，我只知道如何按照食谱做饭。直到5年或10年前，你在烹饪书或互联网上能找到的中国菜英文食谱的数量仍然非常有限——至少在为年轻的华裔美国观众写的家常食谱方面是这样)”可知，当时作者难以找到适合自己的英文版的中国菜谱，这阻碍了她学习烹饪中国菜。故选B。 【5题详解】 推理判断题。根据第三段的“That was the experience, too, for sisters Sarah and Kaitlin Leung. Like so many other ABCs (American-born Chinese) and younger first-and second-generation Chinese immigrants (移民), the Leung sisters reached a point in their adult lives when they started to love to eat the food they’d grown up on, but found it really difficult to learn how to prepare it.(这样的经历也发生在梁家姐妹莎拉和凯特琳身上。像许多其他在美国出生的华人以及较年轻的第一代和第二代华人移民一样，梁家姐妹在成年后的某个阶段开始热爱她们从小吃到大的食物，但却发现学习如何烹饪这些菜肴非常困难)”以及最后一段“So, in 2013, the Leungs started a food blog (博客) “The Woks of Life”. What made their blog different from other blogs was that the intergenerational transfer of knowledge that the Leungs were so eager for was baked right into the concept: The four family members took turns posting recipes, each sharing their own favorites.因此，2013年，梁家开始了一个美食博客“The Woks of Life”。使他们的博客与众不同的是，梁家非常渴望的代际知识传递被直接融入了博客的概念中：四位家庭成员轮流发布食谱，各自分享他们最喜欢的菜肴)”可知，很多在美国出生的华人和年轻的第一代和第二代华人移民不会做从小喜欢吃的中国菜，于是“The Woks of Life”博客就诞生了。由此可推知，所以中国移民家庭是美食博客“The Woks of Life”的目标读者。故选C。 【6题详解】 细节理解题。根据文章最后一段“What made their blog different from other blogs was that the intergenerational transfer of knowledge that the Leungs were so eager for was baked right into the concept: The four family members took turns posting recipes, each sharing their own favorites.(使他们的博客与众不同的是，梁家非常渴望的代际知识传递被直接融入了博客的概念中：四位家庭成员轮流发布食谱，各自分享他们自己的最爱)”可知，梁家博客的一个独特之处在于它促进了代际之间的知识传递，即四名家庭成员轮流发布食谱，每个人分享自己喜欢的菜肴。故选D。 【7题详解】 主旨大意题。通读全文，尤其是最后一段“So, in 2013, the Leungs started a food blog (博客) “The Woks of Life”. What made their blog different from other blogs was that the intergenerational transfer of knowledge that the Leungs were so eager for was baked right into the concept: The four family members took turns posting recipes, each sharing their own favorites. In that way, Sarah says, the blog reflected — and continues to reflect — the diversity of the overseas (海外的) Chinese.(因此，2013年，梁家开始了一个美食博客“The Woks of Life”。使他们的博客与众不同的是，梁家非常渴望的代际知识传递被直接融入了博客的概念中：四位家庭成员轮流发布食谱，各自分享他们最喜欢的菜肴。这样，正如莎拉所说，这个博客反映了——并且持续反映着——海外华人的多样性)”可知，本文主要讲述了作者作为一名美国华裔在做中国菜时遇到的问题，以及由两代人一起开通的美食博客的诞生，通过网络分享中国菜食谱，帮助新一代华人学习烹饪的故事。所以D选项“帮助新一代华裔美国人学习烹饪”适合作本文的标题。故选D。 C Many of us like to dine out and treat ourselves to delicious food. We are used to choosing hearty, fat-filled dishes and sugar-charged desserts, which are not easily cooked at home. The recent rise of light meals, however, gives diners smarter choice. According to Economic Daily, low-calorie, low-fat and high-fiber meals have become popular in China's restaurants and online delivery platforms. The country saw a rapid expansion of restaurants specializing in light meals, from just 600 in 2017 to more than 3,500 in 2018. According to a report released by Meituan, a major online food delivery platform, the number of light meals ordered online also rose 75 percent from the previous year. Having a light meal, however, doesn't mean eating only vegetables. Different from the meat-free lifestyle, a typical light dish avoids oily, salty and spicy food. Instead, it contains things like boiled meat, whole grains, fruits and vegetables. Healthy nutrients（营养物）are the theme of the light meal. These dishes are useful for keeping healthy and controlling your weight. That's probably why so many young people are into them. Diners see it as a great way to avoid becoming fat. "After eating several light meals, I felt my appetite（胃口）has shrunk. I now prefer light flavors," said Zou Jing, a college teacher in Wuhan. She shared a picture of her lunch: a mixture of beef, eggs, corn, mushrooms and cherry tomatoes. These changes in eating behavior are connected to deeper changes in how people think about food, says Water Willet, chairman of the nutrition department at the Harvard T. Chan School of Public Health. "Diet quality, not quantity is important for both weight control and long term well-being," he said. So the next time you have a party with friends, try a light meal. It will satisfy not only your stomachs but maybe also your hearts. 8. How does the author prove the popularity of light meals? A. By giving examples. B. By giving descriptions. C. By listing numbers. D. By showing other people's opinions. 9. What is the subject of the light meal? A. Taking in healthy nutrients. B. Eating only vegetables. C. Having a meat-free lifestyle. D. Avoiding salty and spicy food. 10. Why do many young people enjoy light meals? A. They are usually colorful. B. They can help people control their weight. C. They are cheaper than other meals. D. They are simple and convenient. 11. What do we know about people's eating from the text? A. One's eating habit shows his personality. B. Light meals will stay popular for a short time. C. It's important to eat the right amount of good food. D. There are changes in attitude toward healthy eating. 【答案】8. C 9. A 10. B 11. D 【解析】 【导语】本文是一篇说明文。低热量、低脂肪、高纤维的清淡饮食越来越受欢迎，文章介绍了轻食的好处和人们喜欢轻食的原因。 【8题详解】 推理判断题。由第二段“The country saw a rapid expansion of restaurants specializing in light meals, from just 600 in 2017 to more than 3,500 in 2018. According to a report released by Meituan, a major online food delivery platform, the number of light meals ordered online also rose 75 percent from the previous year.(该国以清淡为主的餐厅迅速扩张，从2017年的600家增至2018年的3500多家。据主要的在线外卖平台美团网发布的一份报告显示，网上订购轻食的数量也比去年增长了75%。)”可知，作者用列出数字的方式来证明轻食的传播程度和受欢迎度。故答案选C项。 【9题详解】 细节理解题。根据第三段“Healthy nutrients（营养物）are the theme of the light meal.(健康的营养物是轻食的主题。)”可知，摄入健康的营养物质是轻食的主题。故答案选A项。 【10题详解】 细节理解题。根据第四段“These dishes are useful for keeping healthy and controlling your weight. That's probably why so many young people are into them.(这些菜对保持健康和控制体重都很有用。这可能就是为什么这么多年轻人喜欢它们的原因。)”可知，许多年轻人喜欢吃轻食，因为轻食可以帮助他们控制体重、保持健康。故答案选B项。 【11题详解】 推理判断题。由最后一段“These changes in eating behavior are connected to deeper changes in how people think about food, says Walter Willett, chairman of the nutrition department at the Harvard T. Chan School of Public Health.(Harvard T. Chan School of Public Health（哈佛陈曾熙公共卫生学院）营养系主任沃尔特·威利特(Walter Willett)说，饮食行为的这些变化与人们对食物看法的深层次变化有关。)”可知，人们现在喜欢吃轻食与人们对健康饮食的态度发生了变化有关。故答案选D项。 D No doubt one of China’s greatest resources is its diverse cuisine. One of the most popular foods to be found is no doubt the street snacks that make up a large part of everyday life. “Compared with A Bite of China, which showcases chefs’ cooking processes and demonstrates delicious cuisine on air, Chinese Barbecue (烧烤) is more down-to-earth in depicting the people,” commented a viewer. The new documentary series, called Chinese Barbecue, tells the story of this popular food option that sizzles (咝咝作响) over hot coals on just about every street corner in cities and towns across the country. Barbecued meat shining over hot coal containers, while not as elegant as some of the fine dining options in China, is an essential part of people’s night life. The pleasant smell and atmosphere surrounding the grilled (烤的) street food is “something that could entice a girl to fly downstairs at night wearing her pajamas (睡衣),” the documentary claims. In many Chinese eyes，barbecue, regarded as the most ordinary and common night street snack, is different from homemade food by mothers as that is a symbol of kinship (亲切感). Barbecue is where you become connected to people in society. And unlike official business lunches, during which people are rather reserved and polite, barbecue lets people cut loose and relax with old friends and newly made friends, leaving a lasting impression of friendship. On the other side of the world, in the United States, BBQ, well received by all ages, demonstrates the even more enthusiastic (热心的) personality of Americans, who grill large steaks on their outdoor stoves (炉子) at home and enjoy competing to see who has the better cooking skills. It’s safe to say that the world, as a whole, holds deep-rooted good feelings toward barbecue, either for the taste or the warmth generated by fire. 12. What is probably A Bite of China? A. A commercial programme. B. A popular documentary. C. A soap opera of chefs. D. A cuisine radio programme. 13. What may the underlined word “entice” in paragraph 2 mean? A. Inform. B. Force. C. Attract. D. Remind. 14. What makes barbecue distinguish from other food in Chinese’s view? A. Quality food. B. Close bonds between friends. C. Beautiful cooking style. D. Polite atmosphere. 15 Why does the author mention BBQ in the United States? A. To indicate the popularity of BBQ. B. To present special American culture. C. To show friendship between countries. D. To make a comparison with Chinese BBQ. 【答案】12. B 13. C 14. B 15. A 【解析】 【导语】本文是一篇说明文。文章介绍了中国的烧烤和美国的烧烤在各自的国家里面都十分受欢迎。 【12题详解】 细节理解题。根据第一段中“Compared with A Bite of China, which showcases chefs’ cooking processes and demonstrates delicious cuisine on air, Chinese Barbecue (烧烤) is more down-to-earth in depicting the people(与《舌尖上的中国》相比，《中国烧烤》展示了厨师的烹饪过程，并在直播中展示了美味的菜肴，而《中国烧烤》在描绘人物方面更接地气)”和第二段中“The new documentary series, called Chinese Barbecue(这部名为《中国烤肉》的新纪录片)”可知，A Bite of China是一部纪录片。故选B。 【13题详解】 词句猜测题。根据划线词前“The pleasant smell and atmosphere surrounding the grilled (烤的) street food”和后文“a girl to fly downstairs at night wearing her pajamas”可知，此处指“烧烤街头食品的宜人气味和氛围‘能吸引女孩在晚上穿着睡衣飞到楼下’”，entice意为“吸引”。故选C。 【14题详解】 细节理解题。根据文章的第三段“In many Chinese eyes，barbecue, regarded as the most ordinary and common night street snack, is different from homemade food by mothers as that is a symbol of kinship (亲切感). Barbecue is where you become connected to people in society. And unlike official business lunches, during which people are rather reserved and polite, barbecue lets people cut loose and relax with old friends and newly made friends, leaving a lasting impression of friendship.(在许多中国人眼中，烧烤被视为最普通、最常见的夜间街头小吃，与母亲自制的食物不同，因为那是亲属关系的象征。烧烤是你与社会上的人联系在一起的地方。与拘谨有礼的正式商务午餐不同，烧烤可以让人们与老朋友和新朋友一起放松，留下持久的友谊印象)”可知，在中国人的眼中，烧烤有别于其他食物的原因在于其与朋友间的紧密联系。故选B。 【15题详解】 推理判断题。根据文章最后一段中“On the other side of the world, in the United States, BBQ, well received by all ages, demonstrates the even more enthusiastic (热心的) personality of Americans, who grill large steaks on their outdoor stoves (炉子) at home and enjoy competing to see who has the better cooking skills.(在地球的另一边，在美国，烧烤受到了各个年龄层的欢迎，这体现了美国人更加热情的性格，他们在家里用户外火炉烤大块牛排，并喜欢比一比谁的烹饪技术更好)”可推知，文章最后一段提到BBQ(野外烧烤)是为了表明，野外烧烤是十分受欢迎的。故选A。 E Certain Chinese cuisines, such as the well-known Beijing Roasted Duck or the delicious Tianjin-style Pancakes, have gained global recognition. The appeal of these delicacies is deeply rooted in vast geographical diversity. Extending from the extremely cold northern plains to the southern rainforests, different regions have their unique ingredients and cooking techniques. ____16____, commonly referred as the “Eight Major Cuisines of China.” Climate plays a critical role in shaping regional cuisines. In Sichuan, for example, the hot and wet climate, combined with the region’s mountainous physical geography, has led to a preference for spicy foods. The spicy flavors add appetite to dishes. In addition, ____17____ . One of the contrasts between southern and northern Chinese cuisines lies in the employment of ingredients. Southern dishes tend to be lighter, featuring seafood and vegetables. In contrast, ____18____ They have a wealth of wheat-based dishes like noodles and dumplings. ____19____, regardless of their differences. Dishes are attentively cooked to stimulate the senses and promote a sense of pleasure. The use of fresh, seasonal ingredients, along with the close attention to details in preparation and presentation, defines Chinese cuisine. Another important aspect of Chinese dining culture is the significance of table manners. Meals are often shared among family and friends, with each person taking turns to serve and pour. Chopsticks, rather than forks or knives, are preferred, symbolizing closeness and familiarity. The act of eating together extends beyond food alone. ____20____. A. northern cuisines are heavier and more considerable B. they serve to warm up and remove dampness from the body C. This diversity comes down to its geographical and climate conditions D. The Chinese people have for centuries crafted varieties of delicious dishes E. This geographical diversity has given birth to eight major cooking traditions F. That is to say, it represents a sense of community and the strength of bonds G. Chinese cuisines share emphasis on the perfect harmony of color, flavor and taste 【答案】16. E 17. B 18. A 19. G 20. F 【解析】 【导语】这是一篇说明文。主要介绍了中国菜系的多样性，以及各个地区独特的食材和烹饪技术。 【16题详解】 根据上文“Extending from the extremely cold northern plains to the southern rainforests, different regions have their unique ingredients and cooking techniques.”（从极冷的北部平原到南部雨林，不同地区有其独特的食材和烹饪技术。）可知，空格处与地理和气候条件和饮食的关系有关。选项E项“This geographical diversity has given birth to eight major cooking traditions（这种地理上的多样性催生了八大菜系）”符合此推断，为对上文内容的语意递进，上下文紧密连接。故选E项。 【17题详解】 根据上文“The spicy flavors add appetite to dishes.”（辛辣的味道增加了菜肴的食欲。）可知，空格处与辣菜的好处有关。B项“they serve to warm up and remove dampness from the body（它们的作用是使身体暖和，驱除湿气）”说明了吃辛辣菜肴的好处，符合此推断，上下文语意连贯，符合语境。故选B项。 【18题详解】 根据上文“Southern dishes tend to be lighter, featuring seafood and vegetables. In contrast”（南方菜口味清淡，以海鲜和蔬菜为主。相比之下……）可知，空格处与北方菜的特点有关。选项A项“northern cuisines are heavier and more considerable（北方菜系口味更重，分量更大）”可知，和上文内容形成对比，为介绍南北菜肴的差异，上下文紧密连接，符合语境。故选A项。 【19题详解】 根据下文“regardless of their differences. Dishes are attentively cooked to stimulate the senses and promote a sense of pleasure.”（不管他们的差异。菜肴精心烹饪是为了刺激感官，促进愉悦感。）可知，空格处内容应与中国菜系的共同特点有关，G项“Chinese cuisines share emphasis on the perfect harmony of color, flavor and taste（中国菜系都强调色、香、味的完美和谐）”符合此推断，为说明中国菜系的共同特点，上下文语意连贯。故选G项。 【20题详解】 根据上文“The act of eating together extends beyond food alone.”（一起吃饭的行为不仅仅局限于食物。）可知，空格处应为与一起用餐的意义有关，F项“That is to say, it represents a sense of community and the strength of bonds.（也就是说，它代表了一种社区意识和纽带的力量）”符合语境，为对上文内容的语意递进，上下文紧密连接。符合语境。故选F项。 二、完形填空（2*15=30） The arrival of spring always means a trip to the bamboo forest for Kaitlyn Hennacy and her family, followed by an afternoon making bamboo buns (包子). This ____21____ started when Hennacy’s mother and grandmother discovered ____22____ bamboo growing near the University of Maryland, where her mom was studying in the early 1990s. Hennacy said her grandmother immigrated to the U.S. from Zhejiang, China, where she ____23____ cooking with bamboo often. The trip to ____24____ bamboo usually happens in late April. Each person in the group has their own bag to ____25____ as they get each bamboo shoot out of the ground. However, no one picks more bamboo than Grandma. The entire ____26____ of picking the bamboo and making the buns reminds Hennacy of how ____27____ her grandma is — and it ____28____ her own work ethic. “She turned 80 this year and still hikes up a hill,” Hennacy said. To make buns, the bamboo has to be cut into small pieces and ____29____ with other fillings. Hennacy learned how to make the buns by ____30____ her grandma, but she had to work to measure everything and write it down because her grandmother cooks from ____31____. Hennacy said she and her family are ____32____ to have Grandma living with them. She ____33____ everyone’s favorite foods and routinely ____34____ healthy meals. “That’s how ____35____ a person she is.” Hennacy said. “She shows her love through cooking.” 21. A. season B. journey C. tradition D. gathering 22. A. wild B. dried C. cheap D. tough 23. A. dropped out B. came back C. moved on D. grew up 24. A. eat B. buy C. choose D. collect 25. A. grab B. fill C. carry D. clean 26. A. life B. group C. process D. advantage 27. A. nature-loving B. hard-working C. quick-thinking D. food-enjoying 28. A. honors B. displays C. inspires D. highlights 29. A. mixed B. covered C. paired D. compared 30. A. calling B. visiting C. serving D. watching 31. A. interest B. memory C. practice D. imagination 32. A. ready B. fortunate C. hopeful D. eager 33 A. knows B. accepts C. appreciates D. respects 34. A. wants B. stores C. orders D. fixes 35. A. caring B. daring C. demanding D. promising 【答案】21. C 22. A 23. D 24. D 25. B 26. C 27. B 28. C 29. A 30. D 31. B 32. B 33. A 34. D 35. A 【解析】 【导语】本文是一篇记叙文，主要讲的是姥姥为全家人制作家乡的传统美食——竹笋包子，用烹饪的方式向家人传递她的爱。 【21题详解】 考查名词词义辨析。句意：这个传统始于Hennacy的母亲和姥姥在马里兰大学附近发现了野生竹子，Hennacy的母亲20世纪90年代初在马里兰大学读书。A. season季节；B. journey旅程；C. tradition传统；D. gathering聚会。根据上文“The arrival of spring always means a trip to the bamboo forest for Kaitlyn Hennacy and her family, followed by an afternoon making bamboo buns”可知，春天到了后去竹林旅行，下午做竹笋包子，这是他们一家的传统。故选C。 【22题详解】 考查形容词词义辨析。句意：这个传统始于Hennacy的母亲和姥姥在马里兰大学附近发现了野生竹子，Hennacy的母亲20世纪90年代初在马里兰大学读书。A. wild野生的；B. dried干的；C. cheap便宜的；D. tough困难的。根据下文“growing near the University of Maryland”可知，Hennacy的母亲和姥姥在马里兰大学附近发现了野生竹子。故选A。 【23题详解】 考查动词短语辨析。句意：Hennacy说，她的姥姥从中国浙江移民到美国，她在中国浙江长大，经常用竹笋做饭。A. dropped out退出；B. came back回来；C. moved on继续前进；D. grew up长大。根据上文“Hennacy said her grandmother immigrated to the U.S. from Zhejiang”和下文“cooking with bamboo often”可知，她的姥姥在中国浙江，经常用竹笋做饭，也就是在长大的过程中经常用竹笋做饭，故选D。 【24题详解】 考查动词词义辨析。句意：采竹笋之旅通常发生在四月底。A. eat吃；B. buy买；C. choose选择；D. collect采集。根据下文“they get each bamboo shoot out of the ground”可知，在四月底时他们会去采竹笋。故选D。 【25题详解】 考查动词词义辨析。句意：小组里的每个人都有自己的包，当他们把每根竹笋从地里拔出来时，他们都有自己的包来装竹笋。A. grab抓住；B. fill填充；C. carry携带；D. clean清洁。根据上文“their own bag”和下文“they get each bamboo shoot out of the ground”可知，他们把竹笋拔出来，然后装在包里，也就是填满他们的包。故选B。 【26题详解】 考查名词词义辨析。句意：摘竹笋和做包子的整个过程让Hennacy想起了她姥姥的勤劳——这也激发了她自己的职业道德。A. life生活；B. group组；C. process过程；D. advantage优点。根据下文“picking the bamboo and making the buns”可知，摘竹笋和做包子是一个完整的过程。故选C。 【27题详解】 考查形容词词义辨析。句意：摘竹笋和做包子的整个过程让Hennacy想起了她姥姥的勤劳——这也激发了她自己的职业道德。A. nature-loving热爱自然的；B. hard-working勤劳的；C. quick-thinking脑子反应快的；D. food-enjoying享受食物的。根据上文“picking the bamboo and making the buns”可知，摘竹笋，做包子，这是勤劳的人才会做出来的。故选B。 【28题详解】 考查动词词义辨析。句意：摘竹笋和做包子的整个过程让Hennacy想起了她姥姥的勤劳——这也激发了她自己的职业道德。A. honors尊敬；B. displays展示；C. inspires激发；D. highlights突出。根据下文“her own work ethic”可知，摘竹笋和做包子的整个过程激发了Hennacy自己的职业道德。故选C。 【29题详解】 考查动词词义辨析。句意：要做包子，竹笋必须切成小块，并与其他馅料混合。A. mixed混合；B. covered覆盖；C. paired配对；D. compared比较。根据上文“the bamboo has to be cut into small pieces”和下文“with other fillings”可知，竹笋要和其他馅料混合。故选A。 【30题详解】 考查动词词义辨析。句意：Hennacy是通过看姥姥学做包子的，但她必须把每样东西都量好并记下来，因为姥姥是凭记忆做饭的。A. calling打电话；B. visiting参观；C. serving服务；D. watching看。根据上文“Hennacy learned how to make the buns”和下文“her grandma”可知，Hennacy是通过看姥姥学做包子的。故选D。 【31题详解】 考查名词词义辨析。句意：Hennacy是通过看姥姥学做包子的，但她必须把每样东西都量好并记下来，因为姥姥是凭记忆做饭的。A. interest兴趣；B. memory记忆；C. practice练习；D. imagination想象力。根据上文“her grandmother cooks from”和第一段“where she ____3____ cooking with bamboo often”可知，她的姥姥以前经常用竹笋做饭，所以是凭记忆做饭。故选B。 【32题详解】 考查形容词词义辨析。句意：Hennacy说，她和她的家人很幸运，有姥姥和他们住在一起。A. ready准备好的；B. fortunate幸运的；C. hopeful有希望的；D. eager急切的。根据下文“have Grandma living with them”可知，有姥姥和他们住在一起，Hennacy觉得她和她的家人很幸运。故选B。 【33题详解】 考查动词词义辨析。句意：她知道每个人最喜欢的食物，并定期准备健康膳食。A. knows知道；B. accepts接受；C. appreciates欣赏；D. respects尊敬。根据下文“She shows her love through cooking”可知，Hennacy的姥姥知道每个人最喜欢的食物。故选A。 【34题详解】 考查动词词义辨析。句意：她知道每个人最喜欢的食物，并定期准备健康膳食。A. wants想要；B. stores储存；C. orders命令；D. fixes安排。根据下文“She shows her love through cooking”可知，Hennacy的姥姥爱家人，会定期为家人安排健康膳食。故选D。 【35题详解】 考查动词词义辨析。句意：她就是这么关心人。A. caring关心他人的；B. daring大胆的；C. demanding要求高的；D. promising有前途的。根据上文“She ____13____ everyone’s favorite foods and routinely ____14____ healthy meals”可知，Hennacy的姥姥知道家里每个人最喜欢的食物，所以是很关心家人的。故选A。 三、语法填空：1.5*10=15 语法填空 Diet and way of life are often a problem for teenagers.However, if you eat the right food and exercise____36____ (regular), you can feel better, look better and have more energy.So healthy eating along with regular exercise is probably the first step to become fit. As a teenager,it is necessary to eat healthily and give your body the energy ____37____needs.For a healthy diet, you should eat mostly rice, bread, vegetables and fruit.The important thing to remember when you choose food is to protect yourself from some____38____ (trick).A number of people out there who want to make quick money are always fooling you into____39____ (believe) what they say so their products can sell well.Don't be tricked by them. ____40____you need is just to trust a diet that is right for your body. Exercise is also something ____41____which you can depend to make you look good,feel good and be healthy.It is obvious that exercise is____42____ (benefit) to you.When you exercise, you build up the ____43____（strong) of your muscles and your body produces some chemicals that make you feel peaceful and ____44____ (relax).Follow the suggestions above ____45____you will look and feel much better in no time. 【答案】36. regularly 37. it 38. tricks 39. believing 40. What 41. on 42. beneficial 43. strength 44. relaxed 45. and 【解析】 【分析】这是一篇说明文。文章分析了健康饮食和定期锻炼对身体健康的重要性。 【36题详解】 考查副词。句意：然而，如果你吃正确的食物并经常锻炼，你会感觉更好，看起来更好，有更多的能量。空处需用副词作状语修饰动词exercise，regular的副词为regularly“定期地”。故填regularly。 【37题详解】 考查代词。句意：作为一个青少年，给你的身体所需要的能量是非常重要的。“____3____ needs”是定语从句，修饰the energy。因为引导词在从句中作need的宾语，所以关系代词that/which被省略。该空在从句中作主语，指your body，应用it代替。故填it。 【38题详解】 考查可数名词的数。句意：当你选择食物的时候，最重要的是要记住保护自己不受一些欺骗。trick为可数名词，且被some修饰。故填tricks。 【39题详解】 考查动名词。句意：有很多人想要快速赚钱，他们总是骗你相信他们说的话，这样他们的产品就能卖得很好。into是介词，后面接动名词作宾语，故填believing。 【40题详解】 考查主语从句。句意：你所需要的只是相信一种适合你身体的饮食。分析句子结构可知，空处需用连接词引导主语从句，从句动词need缺少宾语，表示具体的内容，所以空处需用连接代词what引导主语从句。故填What。 【41题详解】 考查介词。句意：锻炼也是一种可以让你看起来好、感觉好、健康的东西。 depend on…依赖……，固定搭配，所以空处需用介词on+ which引导定语从句。故填on。 【42题详解】 考查形容词。句意：很明显，锻炼对你有益。空处需用形容词作表语，benefit的形容词为beneficial“有益的”。故填beneficial。 【43题详解】 考查名词。句意：当你锻炼的时候，你的肌肉会增强力量，你的身体会产生一些化学物质，让你感到平静和放松。分析句子结构可知，空处需用名词作build up的宾语，strong的名词为strength“力气”,不可数名词。故填strength。 【44题详解】 考查形容词。句意同上。由空前 peaceful可知，空处需用形容词与之并列，修饰人，需用ed形容词relaxed“放松的”。故填relaxed。 【45题详解】 考查连词。句意：按照上面的建议去做，你很快就会感觉好多了。分析句子结构可知，此处是祈使句的特殊句型：祈使句+and/or+句子，此处表示顺承关系，需用并列连词and。故填and。 四、单句语法填空： 1*15=15分 46. Prior to ________ (attend) the next class, we will be informed of the outcome of the examination. (所给词的适当形式填空) 【答案】attending 【解析】 【详解】考查非谓语动词。句意：在下次上课之前，我们将被告知考试结果。介词to后面接动名词形式作宾语，attend用动名词形式。故填attending。 47. If the neighbours don’t give any sweets on this festival, the children might play a trick ______ them. (用适当的词填空) 【答案】on 【解析】 【详解】考查固定短语、介词。句意：如果邻居们在这个节日里不给糖果，孩子们可能会捉弄他们。“play a trick on sb”是固定短语，意为“捉弄某人；开某人玩笑”，所以此处应填入介词on。故填on。 48. In summary, if what you are doing is ________ (associate) with practice, you are likely to get expected outcomes. (所给词的适当形式填空) 【答案】associated 【解析】 【详解】考查固定短语、形容词。句意：总之，如果你所做的与实践相关，你就可能得到预期的结果。此处为固定短语be associated with，意为“和……联系在一起”，在本句中为形容词，表示“有关联的”。故填associated。 49. As far as I know, these effective measures can prevent illegal _________(consume) of these products. (所给词的适当形式填空) 【答案】consumption 【解析】 【详解】考查名词。句意：据我所知，这些有效措施可以防止这些产品的非法消费。空白处在句子中作宾语，应该填consume的名词形式consumption，consumption是抽象名词，不可数。故填consumption。 50. He behaved quite __________(elegant) on the banquet, which surprised us all. (所给词的适当形式填空) 【答案】elegantly 【解析】 【详解】考查副词。句意：他在宴会上举止非常优雅，这让我们都很惊讶。此处修饰动词behaved，修饰动词要用副词形式。elegant 是形容词，意为“优雅的”，其副词形式是elegantly，意为“优雅地”。故填elegantly。 51. It is up ________ you to decide whether to participate in the English speech contest. (用适当的词填空) 【答案】to 【解析】 【详解】考查固定短语、介词。句意：是否参加英语演讲比赛由你决定。“be up to sb.”是固定短语，意为“由某人决定；取决于某人”，所以此处应填入介词to。故填to。 52. As far as I am concerned, Bill plays the piano ________ (exceptional) well. (所给词的适当形式填空) 【答案】exceptionally 【解析】 【详解】考查副词。句意：就我而言，比尔钢琴弹得非常好。此处修饰副词well，修饰副词要用副词形式。exceptional是形容词，其副词形式是 exceptionally，故填exceptionally。 53. He is used to _________(get) up at 5 a.m. everyday, even on weekends. (所给词的适当形式填空) 【答案】getting 【解析】 【详解】考查非谓语动词。句意：他习惯于每天早上5点起床，即便是周末也不例外。be used to doing sth为固定搭配，意为“习惯于做某事”，空处需用动名词作宾语。故填getting。 54. It is his __________ (optimistic) that wins our admiration and respect. (所给词的适当形式填空) 【答案】optimism 【解析】 【详解】考查名词。句意：正是他的乐观主义赢得了我们的钦佩和尊重。“It is... that...”是强调句型，该句强调的是主语部分。根据空前面的形容词性物主代词 his 可知，此处应填名词形式作主语，optimistic是形容词，意为“乐观的”，其名词形式是optimism，是不可数名词。故填optimism。 55. When he was a child, he lived in a small village with friendly and harmonious ________ (surround). (所给词的适当形式填空) 【答案】surroundings 【解析】 【详解】考查名词。句意：当他还是个孩子的时候，他住在一个有着友好和谐环境的小村庄里。空白处在句子中作宾语，此处应填名词形式。surround是动词，意为“环绕；包围”，其名词形式是surrounding，常用复数形式surroundings。故填surroundings。 56. I have great difficulty ________ (cooperate) with the new mechanic who is so stubborn. (所给词的适当形式填空) 【答案】cooperating 【解析】 【详解】考查固定短语、非谓语动词。句意：我很难和那个如此固执的新机械师合作。“have difficulty (in) doing sth.”是固定短语，意为“做某事有困难”，其中in可以省略，后接动名词形式作宾语。所以此处填cooperate的动名词形式cooperating。故填cooperating。 57. It is the first time that I have got an A, which is beyond my head teacher’s _________(expect). (所给词的适当形式填空) 【答案】expectation 【解析】 【详解】考查名词。句意：这是我第一次得 A，这超出了我班主任预料。空白处在句子中作宾语，此处应填名词形式。expect 是动词，意为“期望；预料”，其名词形式是 expectation，“beyond one’s expectation”是固定短语，意为“超出某人的预料”。故填expectation。 58. This was the first time that I _________(punish) by my father because of a low score in English. (所给词的适当形式填空) 【答案】had been punished 【解析】 【详解】考查固定句型和时态、语态。句意：这是我第一次因为英语成绩低而被父亲惩罚。“This/It was the first/second... time that...”是固定句型，意为“这是某人第一 / 二……次做某事”，从句中要用过去完成时；且主语I和动词punish之间是被动关系，要用被动语态，所以此处要用过去完成时的被动语态，故填had been punished。 59. When he arrived at the spot, the injured _________ (send) to the hospital. (所给词的适当形式填空) 【答案】had been sent 【解析】 【详解】考查动词时态语态。句意：当他赶到现场时，伤者已被送往医院。空处作主句谓语，send发生在arrived之前，表示“过去的过去”，使用过去完成时，主语the injured和send为被动关系，需用被动语态。故填had been sent。 60. I __________________ (hope) to send Peter a gift to congratulate him on his marriage, but I couldn’t manage it. (所给词的适当形式填空) 【答案】had hoped 【解析】 【详解】考查动词时态。句意：我本希望送一份礼物给彼得，祝贺他结婚，但我做不到。根据“but I couldn’t manage it”可知，该希望没有实现，应用过去完成时表示过去未曾实现的希望，had hoped to do意为“本希望做而没有做”。故填had hoped。 61. 假如你是李华，最近为祖母祝寿做了长寿面 （longevity noodles），你的英国朋友 John来信询问具体情况。请写一封回信，内容包括： 1. 长寿面的寓意； 2. 制作过程； 3. 你的感悟。 注意：1. 写作词数应为80个左右； 2. 可适当增加细节，以使行文连贯。 __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 【答案】Dear John, Knowing that you are interested in the longevity noodles I made for my grandmother, I’m happy to share my experience. In China, longevity noodles symbolize long life and good health, which is why we serve them on birthdays. To make them, mix flour and water to make a dough. Roll it thin and cut into long strips. Boil until cooked. Then serve the noodles in a flavorful soup with vegetables and eggs. This particular experience enlightened me about the value of family. When I saw my grandmother’s smile, I felt a warm sense of contentment. Hope you can try it someday! Yours Li Hua 【解析】 【导语】本篇书面表达属于应用文。要求考生给英国朋友John回信告诉他为祖母制作长寿面的情况。 【详解】1.词汇积累 象征：symbolize→represent 美味的：flavorful→ delicious 特别的：particular→specific/peculiar 满足感：sense of contentment→ sense of fulfillment 2.句式拓展 简单句变复合句 原句：Boil until cooked. 拓展句：Boil the noodles until they become soft and totally cooked. 【点睛】【高分句型1】In China, longevity noodles symbolize long life and good health, which is why we serve them on birthdays.（运用了which引导的非限制性定语从句） 【高分句型2】When I saw my grandmother’s smile, I felt a warm sense of contentment.（运用了when引导的时间状语从句） 第1页/共1页 学科网（北京）股份有限公司 $$