Welcome to the unit. Each country has its typical food. Watch the video and finish the following exercises. The u. K's favorite takeaway meal is, of course, fish and chips. IT consists of deep fried fish and fat golden chips, and is often served with salt and vinegar or sauces. The best place to find fish and chips is small local restaurants or food trucks, particularly in seaside towns. The dish became widespread when new railways made IT easier to bring fresh fish to industrial cities. In the second half of the nineteen century, the dish was traditionally wrapped in newspaper, but nowadays IT comes in clean White paper or a small paper box. Sushi is a japanese dish that enjoys great popularity, both in, in outside japan. The key to this japanese dish is its sticky rice, and they can be topped or filled with a wide variety of other ingredients, especially seafood, eggs and vegetables. Sushi comes in all shapes and sizes, and is often served in a role of seaweed. Part of fishes popularity comes from its freshness and the ease with which IT can be eaten as a quick snack. This makes IT a great choice for school students and office workers who want a convenient and healthy lunch. A togo is a traditional mexican dish made up of a corn or weak pancake rolled around a filling with stands Normally, offering a broad range of ingredients such as beef, chicken, seafood, vegetables and cheese. You are sure to find a talk of filling to your taste. Talk s are the most well known street food in mexico, easy to hold and relatively quick to eat. They are particularly popular among sites years, perfect for relieving hunger on the go. Pasta, a specialty of italy, is typically made from flower water and sometimes eggs, and comes in many different shapes. Positive can be pared with almost anything. Some common additions include meat, seafood, onions, tomatoes and mushrooms. There are also plenty of inventive ways to prepare pasta with a sauce in a soup or as part of a big dish. No wonder IT is popular all around the world.