Using language for listen again and answer the questions. Welcome to my favorite who on restaurant. I hope . you enjoy IT. Thanks, tinting. I'm very excited. I had never even heard of hon cuisine until you invited us. But what kind of food is who non cuisine exactly is that spicy? Like sichuan food. it's even spicer lisa. But the flavor is somewhat different from situation cuisine. The heat in huan cuisine comes from chilies and situation pecora, who non quine is often harder, and the heat usually comes from just chills. But why do who on people prefer such spicy food? Well, who on people will tell you that they like bold flavors because they are bold people. But many chinese people think that hot food helps them overcome the effects of rainy or wet weather. And IT is often what and who on, as well as in other places in the south, such as an and I. So what shall we order? I recommend the steam fish had covered with jiles. I know fish had may sound strange, but the meat is quite tender and there are very few small bones. So everyone loves IT. okay. And what's this here? Dry pot up with golden bands. It's ducker fried with garlic, ginger and black being paced. And IT has some bread with IT. It's quite good, but I suggest the bridge tofu instead as IT has a lighter taste. Yes. let's order that. No, what else would . you like to eat? lisa? I'm really hungry for some pork. Well, then you should have the red braced pork. It's the most famous human on dish. Why is that? Well. chairman mall was from who on? And this was his favorite food. Oh, that's interesting. Let's have that then. So we are ready to order . waitress.