Using language three tinting anna and lisa are at the hunan restaurant. Listen to their conversation and take the dishes that they order in the menu above. Welcome to my favorite who on restaurant. I hope you enjoy IT. Thanks, tinting. I'm very excited. I had never even heard of hunan cuisine until you invited us. But what kind of food is? Who non cuisine exactly is that spicy? Like citron food? It's even spicer lisa. But the flavor is somewhat different from citron cuisine. The heat in situations cuisine comes from chilly and situations peper corns. Who non cuisine is often harder, and the heat usually comes from just chills. But why do who on people prefer such spicy food? Well, who non people will tell you that like bold flavors, because they are bold people. But many chinese people think that hot food helps them overcome the effects of rainy or wet weather, and IT is often win who on, as well as in other places in the south, such one and changing. So what shall we order? I recommend the steam fish head covered with chilies. I know fish had may sound strange, but the meat is quite tender and there are very few small bones, so everyone loves IT. Okay, and what's this here? Dry pot up with golden bonds. It's ducker fried with garlic changer and black being placed. And IT has some bread with IT. It's quite good, but I suggest the bridge tofu instead, as IT has a lighter taste. Yes, let's order that. No, what else would you like to eat? lisa? I'm really hungry for some pork. Well, then you should have the red breast. Pork is the most famous who non dish. Why is that? Well, chairman now was from home on, and this was his favorite food. Oh, that's interesting. Let's have that then. So we are ready to order waitress.