Unit 3 Food and Culture Reading and Thinking阅读理解题(1) 2024-2025学年高中英语人教版选择性必修第二册

选择性必修二 Unit3 Food and Culture Reading and Thinking 阅读理解题 1. What's the main idea of the passage? A. You are what you eat. B. Most famous foods in China. C. My experiences of food and culture in China. D. My exciting journey in China. 2. Why does the author cite "you are what you eat"in Paragraph 1？ A. To introduce the theme of the article. B. To persuade people to eat healthy food. C. To show the impact of food on health. D. To prove culture has little to do with cuisine. 3. What does the author think of General Tso's chicken tasted in America? A. It is delicious. B. It is not authentic. C. It is too spicy. D. It shows Chinese culture. 4.What can be inferred from General Tso's Chicken ? A.it is a traditional food of American. B. it is not an authentic Chinese recipe. C. it was invented recently. D. Americans are creative and brave to adventure. 5. What impressed the author and his family more in a Sichuan restaurant? A.The spicy food they ate. B. Sichuan peppercorns. C. The friendship they felt. D. The new experience. 6.What is the most famous food in Shandong? A. Boiled dumplings. B. Roasted meat. C. Stewed noodles D. Pancake rolls. 7. What does the author find from eating dumplings in Shandong? A. Dumplings have to be eaten with vinegar. B. Dumplings are the most popular in Shandong. C. Everyone in Shandong can make dumpling. D. Making dumplings is a family gathering. 8.What is important to people in Shandong according to the writer? A.Eating well is important. B. Eating dumplings is vital. C. Eating culture is important to local people. D. Family is important to people in Shandong. 9.Why do people in Xinjiang prefer their food to be cooked over an open fire? A.Because they like the flavour of boiled or roasted meat. B.Because they traditionally wandered the open range on horse C.Because that way of cooking can bring people together. D.Because that way of cooking can show their character. 10. What does the author find different people have in common in China? A. They are all particular about food. B. They are all good at making food. C. They all show friendship and kindness D.They are all proud of their food and culture. 11. Why does the author write this passage? A. To inform us how various Chinese cuisines reflect the Chinese culture. B. To recommend exceptional and elegant Chi food. C. To share his experience prior to coming to China. D. To instruct us to become a chef. 12. What did the author think of the Chinese food? A. It could be consumed everywhere. B. It combined recipes throughout the world. C. It showed the kindness and friendliness of the Chinese. D. It always consists of peppers and is stuffed sliced onions. 13. How does the passage mainly develop? A. By citing quotes. B. By making comparisons. C. By following the order of importance. D. By following the order of time and space. 14.In what way does the writer show us that culture and cuisine go hand in hand? A. By sharing his different experiences with Chinese cuisine. B. By telling us his own experience of cooking different cuisine. C. By comparing different cuisine in different places. D. By giving examples about how to cook cuisine from different places. 答案：1.C 2.A 3.B 4.D 5.C 6.A 7.D 8.D 9.B 10.C 11.A 12.C 13.D 14.A Using Language Healthy Eating 阅读理解题 I. 细节理解题 1. According to the 2014 study in the Journal of the American Medical Association, people who get ___ of their daily calories from sugar are twice as likely to die from heart disease. A. less than 10% B. 15%-20% C. 25% or more D. 30% or more 2. The American Heart Association suggests limiting daily sugar intake to less than ___. A. 50-100 calories B. 100-150 calories C. 150-200 calories D. 200-250 calories II. 归纳概括题 3. What is the main argument of the passage? A. Fatty food is the primary cause of heart disease. B. Sugar poses a greater health risk than fat. C. Processed foods should be completely avoided. D. Eating slowly can cure all health problems. 4. Which of the following best summarizes the author’s advice on healthy eating? A. Focus only on fresh fruits and vegetables. B. Balance and moderation are essential. C. Avoid all sugary drinks and desserts. D. Eat three large meals a day at fixed times. III. 推理判断题 5. Why does the author recommend avoiding processed foods? A. They are more expensive than fresh foods. B. They lack vitamins and contain excess sugar, salt, and fat. C. They take longer to digest. D. They are not recommended by scientists. 6. What can be inferred about people who eat quickly? A. They tend to consume fewer calories. B. They may overeat due to delayed satiety signals. C. They prefer sweet drinks to desserts. D. They have stronger digestive systems. IV. 词义猜测题 7. The word "moderation" in the passage (Paragraph 3) most likely means ___. A. extreme restriction B. avoiding all risks C. avoiding excess or extremes D. focusing on one type of food 8. The phrase "cut out" in the passage (Paragraph 2) is closest in meaning to ___. A. reduce slightly B. completely eliminate C. replace with alternatives D. increase temporarily V. 综合难题 9. Which statement would the author most likely DISAGREE with? A. "A candy bar a day is harmless if the rest of your diet is healthy." B. "Eating slowly helps you enjoy food and digest better." C. "Protein from meat and beans supports muscle growth." D. "Consistent meal times contribute to better health." 10. What is the purpose of the question **"Do I eat to live, or live to eat?"** in the last paragraph? A. To criticize people who enjoy food. B. To emphasize the importance of viewing food primarily as nutrition. C. To suggest that all diets should be strict. D. To encourage eating as much as possible. 答案 1. C 2. B 3. B 4. B 5. B 6. B 7. C 8. B 9. A 10. B 第 1 页 共 4 页 学科网（北京）股份有限公司 $$