内容正文:
Unit 3 food and culture
记单词建议:It is a good way for us to memorize the unfamiliar words by seeing them repeatedly.
1. 根据音标及汉语意思写出相应的单词
1._______________ /kwiˈziːn/ n. 菜肴;风味;烹饪
2._______________ /ˈpraɪə(r)/ adj. 先前的;优先的
3._______________ 在…之前的
4. _______________ /kənˈsist/ vi. 由…组成(或构成)
5. _______________ /ˈpepə(r)/ n. 甜椒;灯笼椒;胡椒粉
6. _______________ /ˈresəpi/ n. 烹饪法;食谱
7._______________ /bəuld/ adj. 大胆自信的;敢于冒险的
8. _______________ /ʃef/ n. 厨师;主厨
9. _______________ /ˈpepəkɔːn/ n. 胡椒粒
10._______________ /ˈvɪnɪɡə(r)/ n. 醋
11_______________ /stʌf/ vt. 填满;把…塞进 n. 东西;物品
12._______________ /slaɪs/ n. 薄片 vt. 把…切成薄片
13._______________ 切下
14. _______________ /ˈʌnjən/ n. 洋葱;葱头
15._______________ /læm/ n. 羊羔肉;羔羊
16. _______________ /kiˈbæb/ 烤羊肉串
17. _______________ /ˈelɪɡənt/ adj. 精美的;讲究的;文雅的
18. _______________ /dɪm'sʌm/ n. 点心(中国食品)
19. _______________ /ɪkˈsepʃənl/ adj. 特别的;罕见的
20. _______________ /ˈmɪnɪməm/ n. 最小值;最少量 adj. 最低(限度)的;最小的
21. _______________ /kənˈsjuːm/ vt. 吃;喝;饮;消耗
22. _______________ /ˈtempə(r)/ n. 脾气;火气
23._______________ /ˌvedʒəˈteəriən/ n. 素食者
24. _______________ /dʒʌŋk/ n. 无用的东西
25. _______________ 垃圾食品
26._______________ /ˈɡɑːlɪk/ n. 蒜
27._______________ /ˈbeɪkən/ n. 熏猪肉;咸肉
28._______________ /hæm/ n. 火腿
29._______________ /ˈsɒsɪdʒ/ n. 香肠;腊肠
30. _______________ /ˈkæbɪdʒ/ n. 甘蓝;卷心菜;洋白菜
31._______________ /'biːnkɜːd/ n. 豆腐
32. _______________ /brænd/ n. 品牌
33. _______________ /ˈɒlɪv/ n. 油橄榄;橄榄树
34._______________ /fɪɡ/ n. 无花果
35._______________ /ɪnˈɡriːdiənt/ n. 材料;成分
36._______________ /dɪˈzɜːt/ n. (饭后)甜点
37._______________ /dəʊ/ n. 生面团38. stable /ˈsteɪbl/ adj. 稳定的;稳重的
39. _______________ /ˈhæɡɪs/ n. (苏格兰)羊杂碎肚
40._______________ /kænˈtiːn/ n. 食堂;餐厅
41._______________ /ˌkæfɪˈtɪəriə/ n. 自助餐厅;自助食堂
42. _______________ /bʌn/ n. 圆面包;小圆甜饼
43. _______________ /ˈtʃɪli/ n. 辣椒
44. _______________ /pɔːk/ n. 猪肉
45._______________ 红烧肉
46._______________ /pɜːl/ n. 珍珠
47. _______________ /ˈsʌmhwɒt/ adv. 有点;稍微
48. _______________ /ˈmædəm/ n. 夫人;女士
49. _______________ /ˈkæləri/ n. 卡路里(热量单位)
50. _______________ /əˌsəʊsiˈeɪʃən/ n. 协会;关联
51. _______________ /rɪˈɡɑːdləs/ adv. 不顾;不加理会
52. _______________ 不管;不顾
53._______________ /ˈkætəɡəri/ n. 类别;种类
54._______________ /ˈvɪtəmɪn/ n. 维生素
55. _______________ (especially US fiber) /ˈfaɪbə(r)/ n. 纤维;纤维制品
56_______________ /ˈkwɒntəti/ n. 数量;数额
57._______________ /ˈdeəri/ adj. 奶制的;乳品(业)的 n. 乳制品;乳品店;牛奶厂
58._______________ /ˌmɒdəˈreɪʃən/ n. 适度;合理
59._______________ /aɪˈdiːəl/ adj. 完美的;理想的;想象的 n. 理想;完美的人(或事物)
60. _______________ /ˌfʌndəˈmentl/ adj. 根本的;基础的;基本的 n. 基本规律;根本法则
61._______________ /tʃuː/ vi.&vt. 咀嚼;嚼碎 n. 咀嚼
62. _______________ /kənˈsɪstənt/ adj. 一致的;连续的
63. _______________ /ˈmɒdɪst/ adj. 些许的;谦虚的;朴素的
64. _______________ /trɪk/ n. 诀窍;计谋;把戏
65. _______________ /ˈəʊvərɔːl/ adv. 总体上;大致上 adj. 全面的;综合的
二 单词语篇串记
As a food lover, I have a deep passion for cuisine, especially Chinese cuisine. Prior to my first visit to China, I had already heard a lot about its rich food culture.
作为一个美食爱好者,我对烹饪,尤其是中国美食有着浓厚的热情。在我第一次去中国之前,我就已经听说了很多关于它丰富的饮食文化。
One of my favorite Chinese dishes is red braised pork. The moment I saw it on the plate, with its shiny color, I was attracted. The ingredients mainly include pork, soy sauce, sugar, and a bit of pepper. The chef first slices the pork into cubes and then stuffs some seasonings into the meat. After that, it is cooked slowly over low heat. The result is a dish that is both sweet and savory.
我最喜欢的中国菜之一是红烧肉。当我看到它摆在盘子里,油亮的色泽,一下子就被吸引住了。主要食材包括猪肉、酱油、糖和一点胡椒。厨师先把猪肉切成方块,然后把一些调料塞到肉里。之后,用小火慢慢烹制。成品的味道既甜又咸。
I also enjoy dim sum very much. The elegant and delicate steamed dumplings, buns, and other small bites are truly exceptional. Each piece is a work of art, not only in taste but also in appearance.
我也非常喜欢点心。那些精致优雅的蒸饺、包子和其他小点心真的很特别。每一块都是一件艺术品,不仅味道好,外观也美。
In a Chinese cafeteria or canteen, you can find a wide variety of delicious food. Regardless of whether you are a vegetarian or a meat lover, there is always something for you. Chinese cuisine is not just about food; it is a part of the country's culture and history, and I am always eager to consume more of its wonderful flavors.
在中国的自助餐厅或食堂里,你能找到各种各样的美食。不管你是素食者还是肉食爱好者,总有适合你的食物。中国美食不仅仅是食物,它是这个国家文化和历史的一部分,我总是渴望品尝更多美妙的味道。
三 参考答案
1. cuisine 2. prior 3. prior to 4. consist
5. pepper 6. recipe 7. bold 8. chef
9. peppercorn 10. vinegar 11. stuff 12. slice
13. slice off 14. onion 15. lamb 16. lamb kebab
17. elegant 18. dim sum 19. exceptional
20. minimum 21. consume 22. temper
23. vegetarian 24. junk 25. junk food 26. garlic
27. bacon 28. ham 29. sausage 30. cabbage
31. beancurd 32. brand 33. olive 34. fig
35. ingredient 36. dessert 37. dough 38. stable
39. haggis 40. canteen 41. cafeteria 42. bun
43. chilli 44. pork 45. red braised pork 46. pearl
47. somewhat 48. madam 49. calorie 50. association
51. regardless 52. regardless of 53. category
54. vitamin 55. fibre 56. quantity 57. dairy
58. moderation 59. ideal 60. fundamental
61. chew 62. consistent 63. modest 64. trick
65. overall
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