Unit3 Food and Culture应用文写作课件 2024-2025学年高中英语人教版选择性必修第二册

Unit3 Food and Culture Review 1.cuisine 8. be stuffed with 2.recipe 9.lose one’s temper 3.vinegar 10.be high/rich in 4.ingredient 12.regardless of 5.dough 13.a large quantity of 6.cafertria 14.prior-n. 7.pork 15.stable-adv. 16.consume-n.消费者-n.消费/消耗 Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing(包裹) hot, 56       (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive steaming(v.蒸) and dangerously hot. To eat one, you have to decide whether 57       (bite) a small hole in it first, releasing the stream and risking a spill (溢出), 58       to put the whole dumpling in your mouth, letting the hot soup explode on your tongue(让热汤在你的舌头上爆开). Shanghai may be the 59       (recognize) home of the soup dumplings but food historians will actually point（v.指） you to the neighboring canal town of Nanxiang as Xiao long hao’s birthplace. There you will find them prepared differently---more dumpling and less soup, and the wrappers are pressed （v.按压）60       hand rather than rolled. Nanxiang aside, the best Xiao long bao have a fine（adj.精美的） skin, allowing them 61       (lift)（v.举起） out of the steamer basket without allowing them tearing or spilling any of 62       (they) contents（n.馅料）. The meat should be fresh with 63       touch of sweetness and the soup hot, clear and delicious. No matter where I buy them, one steamer is 64       (rare) enough, yet two seems greedy, so I am always left 65       (want) more next time. 句式仿写 1.饺子，那些由柔软的饺子皮做成的美妙食物，包裹着新鲜的肉末(minced meat)和蔬菜，绝对是我最喜爱的中国传统美食。 Jiaozi (Dumplings), those delightful creations/constructions of soft dumpling wrappers, encasing fresh minced meat and vegetables, are far and away my favorite Chinese traditional food. 2.饺子端上来时热气腾腾，诱人地(invitingly)温热。 The dumplings arrive steaming and invitingly warm. 3.吃一个时，你得决定是先蘸(dip)点醋，提升风味(enhance the flavor)还是直接吃，品尝馅料的纯粹口感。 To eat one, you have to decide whether to dip it in a little vinegar first, enhancing the flavor, or to enjoy its own pure taste of the filling. 北京可能是最著名的饺子中心，但美食历史学家实际上会指向中国北方地区作为饺子的发源地(birthplace)。在那里，你会发现饺子有多种做法——煮、蒸或煎，每种都有其独特的魅力。 Beijing may be the most recognized center for dumplings, but food historians will actually point you to the northern regions of China as Jiaozi's birthplace. There you will find them prepared in various ways—boiled, steamed, or fried, each with its own unique charm. To make Jiaozi, you first need to roll out of the dough until it's smooth and let it rest. Then roll the dough into long strips(条) and cut it into small pieces. Next, roll each piece into a round wrapper. When it comes to filling, mix the ingredients like minced meat,vegetables, adding seasonings to enhance the taste. Place a spoonful of filling(一勺饺子馅)in the center of the wrapper, fold it in half, and seal the edges(密封). Finally, they can be boiled in a pot of boiling water until they float to the surface, or pan - fried until the bottoms turn a beautiful golden - brown. 饺子不仅是一道美味的菜肴，也是中国节日，尤其是春节的重要组成部分。它象征着好运和家庭团聚。 Dumplings are not only a delicious dish but also an important part of Chinese festivals, especially the Spring Festival. They symbolize good luck and family reunion. $$