应用文写作--以“My Favourite Traditional 讲义-湖南省常德市津市市第一中学2024-2025学年高三下学期开学考试英语试题

应用文写作 你校将举办英语演讲比赛。请你以“My Favourite Traditional Chinese Food”为主题，写一篇演讲稿参赛，内容包括： 1. 介绍该美食； 2. 喜欢的原因。 注意： 1. 写作词数应为80左右； 2. 请按如下格式在答题卡的相应位置作答。 Hello, everyone! ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 写作提纲 · 第一段：开场介绍演讲主题，引出自己最喜欢的传统中国美食，如饺子。 · 第二段：详细介绍饺子的外观、制作原料、制作方法，以及它在传统节日中的重要地位。 · 第三段：阐述喜欢饺子的原因，如美味可口、承载家庭团聚的美好回忆等。最后总结，再次强调对饺子的喜爱。 语言积累 1. 短语： · be honored to 很荣幸 · traditional Chinese food 中国传统美食 · play an important role in 在…… 中起重要作用 · be made of 由…… 制成 · family reunion 家庭团聚 · various fillings 各种馅料 · look forward to 期待 · symbolize good luck 象征好运 · unique flavor 独特风味 · cultural heritage 文化遗产 2. 佳句： 3. Today, I am extremely honored to stand here and share with you my favorite traditional Chinese food. 今天，我非常荣幸站在这里，和大家分享我最喜欢的中国传统美食。 3. Not only does it taste delicious, but it also holds deep cultural significance in Chinese history. 它不仅味道鲜美，而且在中国历史中有着深刻的文化意义。 3. Making dumplings is a time - honored tradition in China, especially during the Spring Festival, when the whole family gets together to prepare this special dish. 包饺子是中国一项历史悠久的传统，尤其是在春节期间，全家人聚在一起准备这道特别的美食。 3. The moment I take a bite of a freshly - made dumpling, a burst of flavors fills my mouth, making me feel warm and satisfied. 当我咬一口刚包好的饺子时，一股香味充满口腔，让我感到温暖和满足。 3. As a symbol of family togetherness and good fortune, dumplings are not just a food, but a part of our cultural heritage that we cherish and pass down from generation to generation. 作为家庭团聚和好运的象征，饺子不仅仅是一种食物，更是我们珍视并代代相传的文化遗产的一部分。 写作示范 示范一 Hello, everyone! I'm honored to be here and talk about my favorite traditional Chinese food - dumplings. Dumplings, with their crescent - shaped appearance, are made of dough and various fillings like minced meat and vegetables. They are a staple during festivals, especially the Spring Festival. Making dumplings is a joyous family activity. Family members sit around, chatting and laughing while preparing the fillings and wrapping the dumplings. I love dumplings for several reasons. Firstly, they are incredibly delicious. The combination of the chewy dough and savory filling is a taste explosion in my mouth. Secondly, they carry the warmth of family gatherings. Whenever I eat dumplings, I recall the happy moments spent with my family. In short, dumplings are more than food; they are a symbol of family love and cultural traditions. Thank you! 示范二 Hello, everyone! Today, I'd like to introduce you to my favorite traditional Chinese food - mooncakes. Mooncakes are round pastries with a rich variety of fillings such as sweet bean paste, nuts, and salted egg yolks. Their round shape symbolizes reunion in Chinese culture, and they are especially popular during the Mid - Autumn Festival. The outer crust is usually golden - brown and has a beautiful pattern. I'm really fond of mooncakes. First, the taste is amazing. The sweet and smooth fillings melt in my mouth, leaving a lingering flavor. Second, the Mid - Autumn Festival, when we enjoy mooncakes, is a time for family members to get together. Eating mooncakes under the full moon makes me feel the strong bond of family. In conclusion, mooncakes are not only a delicious treat but also a connection to our traditional festivals and family values. Thanks for listening! 示范三 Hello, everyone! It's my pleasure to share with you my favorite traditional Chinese food - noodles. Noodles in China come in different shapes and sizes, like the long and thin wheat noodles or the wide rice noodles. They can be served in a steaming hot soup or stir - fried with vegetables and meat. Noodles are a common and versatile food, enjoyed by people of all ages. I have a deep affection for noodles. Firstly, they are so convenient to cook. Whether I'm in a hurry or just craving a quick meal, noodles can be ready in no time. Secondly, the taste is so diverse. Each type of noodle dish has its own unique flavor. Besides, noodles symbolize longevity in Chinese culture, which gives them an extra special meaning. To sum up, noodles are an important part of my diet and a reflection of Chinese food culture. Thank you! 参考答案 Thank you. Hello, everyone! Today I’m excited to share with you my passion for traditional Chinese food, specifically my favourite food—tofu. Tofu is made from soybeans and has impressed me with its taste and health benefits. Tofu can be enjoyed in various forms, each offering a distinct taste. Its ability to absorb flavors makes it great in various recipes, from fried tofu to tofu soup. Besides, tofu is also a fantastic source of protein, low in calories and fat, making it an ideal choice for those seeking a nutritious and balanced meal. In short, tofu’s adaptability, health advantages and taste make it my favourite traditional Chinese food. I encourage you all to give it a try and appreciate its taste and nutritional benefits. Thank you. 学科网（北京）股份有限公司 $$