写作预制菜应不应该进校园辩论稿 讲义-山东省新高考联合质量测评2023-2024学年高三下学期3月联考英语试题

写作 你校将举办题为“预制菜应不应该进校园”的英文辩论赛，据此写一篇辩论稿。内容包括： 1.阐明观点； 2.表述理由。 注意： 1.写作词数应为80个左右； 2.请按如下格式在答题卡的相应位置作答。 参考词汇：预制菜 ready-made meals _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 预制菜应不应该进校园辩论稿 写作提纲 第一段：开篇立论：直接表明自己对 “预制菜应不应该进校园” 的观点，例如 “预制菜应该进校园” 或 “预制菜不应该进校园”，并简单阐述该观点的核心依据，引起读者兴趣。 第二段：阐述理由：分 2 - 3 个小点详细说明支持自己观点的理由。如果支持预制菜进校园，可以从节省时间、成本优势、菜品标准化等角度阐述；若反对，则从食品安全隐患、营养不均衡、缺乏新鲜口感等方面展开。每个小点都需具体阐述，给出实际例子或数据支撑。 第三段：总结陈词：总结自己的观点和主要理由，再次强调预制菜进校园与否的重要性，呼吁大家重视这一问题，并提出希望，如加强监管、提升食品安全标准等。 语言积累 短语： firmly support（坚决支持） strongly oppose（强烈反对） pose a threat to（对…… 构成威胁） take into consideration（考虑到） in terms of（在…… 方面） be beneficial to（对…… 有益） arouse concerns（引起关注） ensure the safety of（确保…… 的安全） from the perspective of（从…… 的角度） at the expense of（以…… 为代价） 佳句： As far as I am concerned, the disadvantages of ready - made meals in schools far outweigh their advantages.（在我看来，预制菜在学校的缺点远远超过其优点。） It is undeniable that ready - made meals can bring some convenience, but we should not ignore the potential risks they may bring.（不可否认，预制菜能带来一些便利，但我们不能忽视它们可能带来的潜在风险。） Only by taking all factors into account can we make a rational decision on whether ready - made meals should enter schools.（只有考虑到所有因素，我们才能就是否应该让预制菜进校园做出理性的决定。） When it comes to the health of students, no risk should be overlooked, especially the potential problems of ready - made meals.（当涉及到学生的健康时，任何风险都不应被忽视，尤其是预制菜的潜在问题。） Ready - made meals, if properly managed and supervised, can play a positive role in campus catering, providing students with more choices.（预制菜如果得到妥善管理和监督，能够在校园餐饮中发挥积极作用，为学生提供更多选择。） 写作示范 示范一（支持预制菜进校园） Dear teachers and fellow students, I firmly support the idea that ready - made meals should enter our campus. Firstly, in terms of efficiency, ready - made meals can save a great deal of time for both schools and students. Schools don't need to spend much time on cooking, which allows them to allocate more energy to other educational tasks. Secondly, ready - made meals usually have a more stable cost. This can help schools better control food expenses. Thirdly, these meals often follow strict standardized production processes, ensuring the consistency of food quality. In conclusion, with proper management and supervision, ready - made meals can bring more benefits to our campus life. Let's embrace this new way of catering. Thank you! 示范二（反对预制菜进校园） Dear teachers and classmates, I strongly oppose the entry of ready - made meals into our school. Food safety is the top concern. Since we can't fully monitor the production process of these meals, there may be potential risks such as excessive additives or unhygienic production environments. In addition, compared with freshly cooked food, ready - made meals are often less nutritious. They may lose some vitamins and nutrients during long - term storage and transportation. What's more, the taste of ready - made meals can't match that of freshly prepared dishes, which may affect students' appetite. In short, for the sake of students' health and dining experience, ready - made meals should not be allowed in schools. Thank you! 示范三（辩证看待预制菜进校园） Dear teachers and friends, When it comes to whether ready - made meals should enter schools, we should view it from a balanced perspective. On one hand, ready - made meals have their advantages. They are convenient and can meet the needs of some schools with limited cooking resources. Also, they can provide a variety of food choices quickly. On the other hand, there are also concerns. Food safety and nutrition are the main issues. If not strictly supervised, ready - made meals may pose threats to students' health. Therefore, we should not simply say yes or no. Instead, if we want to introduce ready - made meals, we must strengthen supervision to ensure their quality and safety. Only in this way can we make the best use of ready - made meals in campus catering. Thank you! 【答案】 As people’s pace of life is getting faster and faster, ready-made meals begin to emerge on the market and are served on the dinner table. However, they should be forbidden to enter the campus for the following reasons. First of all, it is difficult to secure food safety for lack of a universal standard for ready-to-eat meals, which would raise concerns from both students and parents. Besides, they can’t provide enough nutrition which students need for their growth and development, because the processing method increases nutrition loss. As mentioned above, ready-made food is not the best choice for students, so I am strongly against the idea of it entering the campus. 学科网（北京）股份有限公司 $$