Unit 3 Food And Culture Using language 课文重点短语背诵与检测-2024-2025学年高中英语人教版（2019）选择性必修第二册

选择性必修二Unit 3 课文重点短语 using language (默写版) 选必二Unit 3: Healthy Eating [p32] 1． as to 关于，至于 2． make up 形成，构成 3． fatty food 高脂肪食物 4． heart disease 心脏病 5． be likely to do sth. 有可能 6． die from/of 死于 7． regardless of 不管；不顾 8． the rest of 剩余的部分 9． Put more simply 更简单地说 10． argue over/about... 争辩……，为……争论 11． limit...to... 将……限制在……范围内 12． can n．[C][熟词生义]金属罐 13． cut down 削减 14． cut out 停止做(或使用/食用)；删去 15． be full of 充满 16． processed foods 加工食品 17． dairy products/produce 乳制品；奶类产品 18． as with... 和……一样；正如 19． end up doing sth. 最终做某事 20． In addition 此外，另外 21． be on the right track 思路或行为方式正确 22． It takes/took some time for sb./sth.to do... 做……花费某人/某物多长时间 23． It is up to you to do... 由你来决定做…… 24． make the right decisions 做出正确的决定 选择性必修二Unit 3 课文重点短语 using language 选必二Unit 3: Healthy Eating [p32] 1． as to 2． make up 3． fatty food 4． heart disease 5． be likely to do sth. 6． die from/of 7． regardless of 8． the rest of 9． Put more simply 10． argue over/about... 11． limit...to... 12． can 13． cut down 14． cut out 15． be full of 16． processed foods 17． dairy products/produce 18． as with... 19． end up doing sth. 20． In addition 21． be on the right track 22． It takes/took some time for sb./sth.to do... 23． It is up to you to do... 24． make the right decisions 学科网（北京）股份有限公司 $$