Unit 3 Food and Culture Reading and Thinking 课文重点短语背诵与检测 -2024-2025学年高中英语人教版（2019）选择性必修第二册

选择性必修二Unit 3 课文重点短语 reading and thinking （默写版） 选必二Unit 3: Culture And Cuisine [p26-27] 1． put more simply 更简单地说 2． relate ... to ... 有关联 3． refer to 提及；查阅；指代 4． a case in point 恰当的例证 5． prior to... 在……之前的(to为介词) 6． suit one's taste 适应/满足某人的口味 7． consist of... 由……组成(或构成) 8． hot red peppers 红辣椒 9． On the other hand 另一方面 10． be afraid to do sth. 害怕做某事 11． have a chance/ an opportunity to do sth. 有机会做某事 12． have the pleasure of 很高兴地做某事 13． a family affair 一件家务事 14． pancake rolls 卷饼；春卷 15． stuff...with... 用……填满…… (常用被动语态be stuffed with...) 16． slice...off 切下 17． as a result 因此 18． the open range 开阔的草原 19． over an open fire 在户外的火堆上 20． roasted meat 烤肉 21． lamb kebab 烤羊肉串 22． dim sum n.点心(中国食品) 23． stewed noodles 烩面；煮面 24． at a/the minimum 至少 25． lead a ... life 过着……的生活 26． tend to 往往会，常常就 27． a hot temper 脾气暴躁 28． lose/control one's temper 发脾气/控制脾气 29． go hand in hand 密切关联，息息相关 选择性必修二Unit 3 课文重点短语 reading and thinking 选必二Unit 3: Culture And Cuisine [p26-27] 1． put more simply 2． relate ... to ... 3． refer to 4． a case in point 5． prior to... 6． suit one's taste 7． consist of... 8． hot red peppers 9． On the other hand 10． be afraid to do sth. 11． have a chance/ an opportunity to do sth. 12． have the pleasure of 13． a family affair 14． pancake rolls 15． stuff...with... 16． slice...off 17． as a result 18． the open range 19． over an open fire 20． roasted meat 21． lamb kebab 22． dim sum 23． stewed noodles 24． at a/the minimum 25． Lead a ... life 26． tend to 27． a hot temper 28． lose/control one's temper 29． go hand in hand 学科网（北京）股份有限公司 $$