Unit 3 Food and Culture 期末复习必背单词和词块+小测卷 -2024-2025学年高中英语人教版（2019）选择性必修第二册

X2 Unit3 Food and Culture 限时训练2 姓名： 班级： 座号： 分数： 本卷总分100分 I、看英语写中文 （10*1=10分; 每小题1分，共计10分） 1.garlic___________ 2. consume ___________ 3.dessert ___________ 4.canteen ___________ 5.fibre ___________ 6.category ___________ 7.ideal  ___________ 8.chew   ___________ 9.pork ___________ 10.calorie ___________ II、看英语写中文 (5*2=10分； 每小题2分，共计10分) 1.bean curd ___________ 2.red braised  ___________ 3.regardless of ___________ 4.ideal diet ___________ 5. different categories  ___________ III、单词拼写 （10*2=20分；每小题2分，共计20分）。请根据括号内的中文提示、首字母或或划线英文写出单词的正确形式。(需用本单元的词汇) 1．I like different c_______ of foods，such as bacon，ham，sausages and cabbage. 2．_______(始终如一的) studying habits are fundamental to outstanding academic performances. 3．The chef at the restaurant is a _______(谦虚的)，careful and generous person. 4．I recall that he often _______ (咀嚼) at the end of his pencil，thinking out the next problem in the past. 5．Consuming q_______ of vitamins is beneficial to your digestion. 6．My tutor has limited himself to 1,000 _______(卡路里） a day to try and lose weight. 7．Generally speaking，a diet high in _______(纤维) is more satisfying. 8．In an i_______ world there would be no poverty and disease and people would lead the happiest life. 9. R_______of the fact that she was on a tight budget，she tried to bring food and medicine to the poor. 10.I recalled that he often played t_______ on me，which often made me lose my temper. 1._______________ 2. _______________ 3. _______________ 4._______________ 5. _______________ 6. _______________ 7._______________ 8. _______________ 9._______________ 10. _______________ IV、单项选择。请把答案写在表格内 ，(共10小题;每小题2分,满分20分) 1 2 3 4 5 6 7 8 9 10 1．The media reported that these companies ______ pollution as hot potato. A．have treated B．will treat C．had treated D．were treated 2．I was about to unlock the door of my flat ______ I realized I ______ my keys in my office. A．then, had left B．that, have left C．when, had left D．when, left 3．Before humans arrived on the island, the species ______ in isolation. A．lived B．had lived C．has lived D．had been lived 4．________ could be judged from her eyes, she was terribly sorry for what she________. A．As; had done B．That; did C．As; has done D．It; had done 5．I ______ to send Peter a gift to congratulate him on his marriage, but I couldn’t manage it. A．have hoped B．hoped C．had hoped D．hopes 6．Hardly _____ when she _____ someone knocking at the door. A．did she sit; heard B．had she sat; heard C．had she sat; had heard D．did she sit; had heard 7．At that time, people believed that all species ________ on Earth at the same time, and ________ since. A．had appeared; have not changed B．appeared; had not changed C．had changed; has not changed D．had appeared; had not changed 8．If he ________ hard last term, he would have passed the examination. A．studies B．has studied C．had studied D．studied 9．Was this the first time that you ________ Hong Kong? A．have visited B．have been visited C．had visited D．have been visiting 10．Mandy ________ adoption since her son’s death, but her husband didn’t agree with her. A．has considered B．has been considering C．is going to consider D．had considered V.课文填空。(共10小题;每小题2分,满分20分) 根据前后文语境，选择适合的词进行填空，答案必须和课文原文一样，否则不给分。 associate regard fibre quantity chew consistent trick consume elegant exceptional ideal category dessert calorie HEALTHYEATING According to Journal of the American Medical 1. sugar is a killer if people receive 25% of their daily 2. or more through it, 3. of how healthy the rest of their diet might be. Much of this extra sugar comes from sweets and sweet drinks. So, to keep healthy, you have to cut down on 4. ,and cutout sweet drinks. Besides, you can consume different 5. ...of fruit and vegetables full of vitamins and 6. , rather than processed foods with less nutrition but higher 7. of sugar than fresh ingredients. Also, having some meat, beans or dairy products is important. As moderation is key, the ideal diet is a balanced one. Finally, a fundamental key is to eat slowly but not 8. too quickly. And 9. eating habits and a modest amount of food each time are better. There is no one 10. to healthy eating. Rather, it starts with having a healthy attitude towards food. VI.阅读理解 请把答案写在表格内 ，(共4小题;每小题5分,满分20分) To dozens of kindergartners in Southwest China’s Chongqing Municipality，it was as if Italian cook Franco Bergamino was performing a “magic show”. He was greeted by waves of oohs and ahhs as the kids watched him magically turn dough，egg，sugar and fruit into artworks. The scene was part of the activities of the 2021 World Week of Italian Cuisine’s Chongqing station.The sixth edition of the World Week of Italian Cuisine was held in late November in several cities across China.The event aimed to fully present the Italian cooking tradition and bring a real Italian taste. “This year’s event stressed tradition and sustainability(可持续性)．Both are also the Italian diet spirit，which is to use simple ingredients to make nutritious diet，” said Guido Bilancini，Consul General of Italy in Chongqing.More than 17 restaurants，bars，hotels and supermarkets in southwestern Chinese cities including Chongqing，Chengdu and Guiyang participated in this year’s event. Salvatore Portoghese owns a Western-style restaurant in Chongqing.“What I’ve been trying to do is to bring diners in Chongqing a real taste of my hometown，” said Portoghese.He is devoted to combining local ingredients with traditional Italian cuisine.At this year’s food week，he used jam made of locally-grown pumpkins to replace the traditional ketchup(番茄酱) to make a Burrata Cheese pizza，a typical Italian food. The Mediterranean-style diet，emphasizing plenty of fruits，vegetables，nuts，whole grains and healthy fats，is catching on among Chinese food lovers.Even in the southwestern region where local cuisine is noted for distinctive spicy and pungent flavors and abundant use of oil and seasonings，a Mediterranean-style diet is favored by many youngsters pursuing a healthier lifestyle. “Food is about connection and sharing.We believe the holding of such an event can help China and Italy explore more cooperation opportunities in areas where common interests lie，” said Bilancini. Food is a bright symbol of Italian culture，according to Italy’s Ambassador to China Luca Ferrari，who added that the quality Italian food and wine at the event can bring Italy closer to the Chinese people. 1．Why does the writer mention the “magic show” in the first paragraph? A．To show off the Italian chefs. B．To introduce the Italian food week. C．To attract more children to Italian food. D．To stress the importance of healthy diet. 2．What is the spirit of Italian diet? A．Developing various new food. B．Bringing Italian food to the world. C．Making healthy food with simple materials. D．Absorbing all cooking methods worldwide. 3．What makes the Mediterranean-style diet popular among Chinese? A．Unique taste. B．Rich nutrition. C．Affordable price. D．Attractive appearance. 4．Which of the following does Bilancini agree with? A．The food week will be held worldwide. B．Italian traditional food is well received. C．Food week will help China and Italy cooperate more. D．Cooks should explore their cooking skills regularly. 请把答案填在下列表格里 1 2 3 4 作业：翻译句子（请用表语从句造句）(共5小题;每小题4分,满分20分) 1．越来越多的证据表明吸烟会导致肺癌。 There is increasing evidence . 2．鉴于你对中国文化的浓厚兴趣，我强烈建议你申请北京大学，这是中国最好的大学之一。 Considering your keen interest in Chinese culture，I strongly recommend that Peking University，one of the best universities in China. 3．通过使用新的建筑材料，我们在房间里会感到更舒适。 We will feel more comfortable in the room by . 4． 骑车到学校大约要花20分钟，所以他每天都比同学们起得早。 ，so every day he got up earlier than his classmates. 5．如果你对这部电影有任何意见，请发邮件到 studentcouncil@126.com。 ，please send emails to studentcouncil@126.com. 5 学科网（北京）股份有限公司 $$ X2 Unit3 Food and Culture 限时训练1 姓名： 班级： 座号： 分数： 本卷总分100分 I、看英语写中文 （10*2=10分; 每小题2分，共计20分） 1.cuisine ___________ 2.consist ___________ 3.pepper    ___________ 4.recipe___________ 5.chef   ___________ 6.stuff___________ 7.slice  ___________ 8.onion    ___________ 9. lamb   ___________ 10.elegant ___________ 1.n. 烹饪，风味；菜肴 2.consist v. 由…组成；在于 3.n. 胡椒粉；甜椒 v. 撒胡椒粉；布满；连续击打    4.n. 食谱；秘诀；原因 5.n. 厨师，主厨   6.n. 材料，原料，资料； vt. 塞满；填塞；让吃饱 7.n. 薄片；部分； v. 将…切成 8.n. 洋葱（头） 9. n. 羔羊，小羊； 10.adj. 优美的；典雅的；简洁的  II、看英语写中文 (5*2=10分； 每小题2分，共计10分) 1.prior to ___________ 2.consist of ___________ 3. slice...off.... ___________ 4.dim sum ___________ 5.junk food ___________ 1. 在...之前的 2. 由...组成（或构成 ) 3. 切下 4. 点心（中国食品） 5.垃圾食品，无营养食品 III、单词拼写 （10*2=20分；每小题2分，共计20分）。请根据括号内的中文提示、首字母或或划线英文写出单词的正确形式。(需用本单元的词汇) 1.New goals are not always_________（一致的）with the existing policies. 2.After the operation you may find it difficult to __________ （咀嚼）and swallow. 3.The two office buildings are __________(有点) alike in appearance. 4.It’s not just a little ________(诀窍) that you can pick up in half an hour. 5.________ （理想的）study times are after dinner or right after school before dinner. 6.They firmly believe that color is __________(基本的) in home design. 7.Literature can be divided into two main __________（种类）：fiction and non­fiction. 8.Organic meat and ________(奶制的) products usually cost more than other products. 9.Although Xiaoshenyang is famous all over the country，he is still quite _______（谦虚的）. 10.They welcomed this move but said that _________(总体上) the changes didn’t go far enough. 1._______________ 2. _______________ 3. _______________ 4._______________ 5. _______________ 6. _______________ 7._______________ 8. _______________ 9. _______________ 10. _______________ 1. consistent  2. chew 3. somewhat  4.trick 5. Ideal 6. fundamental 7. categories  8.dairy  9.modest  10.overall IV课文填空。(共10小题;每小题1.5分,满分15分) 用方框中所 给单词的适当形式填空。一空一词，每个词限填一次。 sliced bold minimum cuisine peppercorn onion suspect elegant tradition exception stuff consist recipe temper consume Eating is related to culture. Chinese 1. cuisine is a case in point. Prior to coming to China, I had some Chinese food with 2. bold flavors and probably not from an authentic Chinese 3.recipe, like General Tao's chicken 4. consisting of fried chicken. After arriving in Beijing, I experienced Sichuan 5. peppercorns recommended by the chef. Then in Shandong Province, where the most famous food is pancake rolls 6.stuffed with sliced Chinese green 7. onions, I enjoyed boiled dumplings served with 8.vinegar best. Later, I got a chance to taste lamb kebab,a traditional food of northern Xinjiang. After that, I travelled from South China to central China, experiencing dishes from Guangdong's 9.elegant dim sum to the 10. exceptional stewed noodles in Henan. At a minimum, the food local people consume tells us much about them. Surely, people like spicy food may not tend to have a hot temper. Yet, culture and cuisine indeed go hand in hand. V、语法填空。(共10小题;每小题2分,满分20分) We have a problem that is deeply rooted in our world today.When it 1. _____ (come) to the holidays，people tend to forget that it’s the season of giving rather than receiving.We tend to be more 2. _____ (interest) in what we’ll receive on holidays instead of looking at the holidays as an opportunity 3. _____ (help) out those who don’t have it as good as we do.So how can we change the culture around the holidays and make sure that people are emphasizing the time to give as much 4. _____ they are looking forward to opening up their stockings? This is a question worth 5. _____ (think) about.Giving 6.________(selfless) is the right thing to do，though many of us 7. _____ (challenge) by the task.Whether or not we have much money to spare，it isn’t always easy to give away 8. _____ we have worked so hard for，especially when we have set financial goals—saving for retirement，a vacation or a 9. _____ (rain) day.Even with so many reasons to be unwilling，the advantages of giving outweigh them all.After all，our happiness consists 10. _____ giving to those in need. 1._______________ 2. _______________ 3. _______________ 4._______________ 5. _______________ 6. _______________ 7._______________ 8. _______________ 9. _______________ 10. _______________ 1.comes 2.interested 3.to help 4.as 5.thinking 6.selflessly 7.are challenged 8.what 9.rainy 10.in 1．答案　comes 解析　考查时态和主谓一致。when it comes to...是固定句式，意为“当谈及……”，主语为第三人称单数，时态为一般现在时。故填comes。 2．答案　interested 解析　考查形容词。根据句意，此处意为“对……感兴趣”，主语是We，指人的主观感受，需用-ed结尾的形容词。 3．答案　to help 解析　考查非谓语动词。根据句意，此处应用不定式作opportunity的后置定语，表示“……的机会”。 4．答案　as 解析　考查连词。分析句子结构可知，这里有一个同级比较，as much as意为“和……一样多”，第一个as是副词，第二个as引导比较状语从句。 5．答案　thinking 解析　考查非谓语动词。分析句子结构可知，此处是固定搭配be worth doing sth，意为“值得做某事”。 6．答案　selflessly 解析　考查副词。修饰动名词Giving，需要用副词形式，selfless的副词形式是selflessly。 7．答案　are challenged 解析　考查动词的时态、语态和主谓一致。分析句子结构可知，此处在though 引导的让步状语从句中作谓语，challenge与主语many of us为被动关系，应使用被动语态，再根据主句用的是一般现在时，从句也用一般现在时。主语为复数，be动词用are。 8．答案　what 解析　考查宾语从句。分析句子结构可知，空处引导的是宾语从句，从句中for后面缺宾语，指代事物，应用连接代词what引导。 9．答案　rainy 解析　考查形容词。空处应填形容词修饰名词day，rain的形容词形式是rainy，此处的rainy day意为“有困难的日子”。 10．答案　in 解析　考查介词。consist in为固定短语，意为“在于”。 VI、七选五任务型阅读(15分) (共5小题;每小题3分,满分15分) People connect to their cultural or ethnic group through similar food patterns.People from different cultural backgrounds eat different foods. 1 These food preferences result in patterns of food choices within a cultural or regional group. Regional food habits do exist，but they also change over time. 2 They may use their old recipes with new ingredients，or experiment with new recipes to match their own tastes.Because people and food are mobile，attempts to characterize a country or people by what they eat are often inaccurate. In addition to impacting food choices，culture also plays a role in food-related etiquette(礼节)．For example，the amount people eat and leave uneaten varies from culture to culture.Some people from Middle Eastern and Southeast Asian countries might leave a little bit of food on their plates in order to indicate that their hunger has been satisfied.However，cooks from other locations might be displeased if food is left on the plate. 3 4 Many families believe that mealtime is a good time to communicate and to “catch up” on the lives of family and friends.Among other families，talking during a meal is acceptable，but the topics are limited.In some Southeast Asian countries，it is considered polite to keep silent during a meal. Even among people who share similar cultural backgrounds，eating patterns are not identical.Further，men eat differently from women. 5 However，in most parts of the world，food is associated with expression of friendship.Therefore，sensitivity to food customs is important in cross-cultural communication. A．People of different age groups eat differently. B．As people immigrate，food preferences are exported. C．Food items themselves have meaning attached to them. D．The areas in which families live influence food likes and dislikes. E．One of the reasons is that food itself is brought to other countries. F．Besides，the role of conversation during mealtime varies from place to place. G．Similarly，a clean plate might signify either satisfaction with the meal or desire for more food. 请把答案填在下列表格里 1 2 3 4 5 1．答案　D 解析　根据上文可知，不同文化背景的人吃不同的食物。D项“家庭居住的地区影响食物的好恶”符合语境，和空前一句共同解释了造成饮食偏好的原因，且呼应下文的“These food preferences”。故选D。 2．答案　B 解析　根据本段空后内容可知，因为人口和食物都是流动的，所以人们吃的食物也会因为人口和食物的流动而改变。由此可知，B项“随着人们移居，食物偏好被输出”符合语境。B项中的“immigrate”和下文中的“people and food are mobile”相呼应，且空后的They指代此项中的people。故选B。 3．答案　G 解析　本段首句讲文化也在与食物相关的礼节中发挥作用，由“For example”可知下文是举例说明。由空前一句可知，食物留在盘中可能会让来自其他地方的厨师不高兴。G项“同样，干净的盘子可能意味着对一顿饭的满意或对更多食物的渴望”符合语境，其中plate是原词复现，选项中的signify呼应上文的indicate。故选G。 4．答案　F 解析　根据本段下文内容可知，本段主要讲述进餐时间与家人交谈的不同意义。由此可知，F项“此外，在进餐时间交谈的作用因地而异”符合语境。F项中的“conversation”和下文中的“communicate”，“talking”，“keep silent”相呼应。故选F。 5．答案　A 解析　根据本段空前内容可知，本段主要讲述即使在文化相同的人群中，饮食习惯也会不同。由此可知，A项“不同年龄段的人吃得不同”符合语境，和空前一句共同阐释了这个问题的两个方面。故选A。 5 学科网（北京）股份有限公司 $$ X2 Unit3 Food and Culture 限时训练1 姓名： 班级： 分数： 本卷总分100分 I、看英语写中文 （10*2=10分; 每小题2分，共计20分） 1.cuisine ___________ 2.consist ___________ 3.pepper    ___________ 4.recipe___________ 5.chef   ___________ 6.stuff___________ 7.slice  ___________ 8.onion    ___________ 9. lamb   ___________ 10.elegant ___________ II、看英语写中文 (5*2=10分； 每小题2分，共计10分) 1.prior to ___________ 2.consist of ___________ 3. slice...off.... ___________ 4.dim sum ___________ 5.junk food ___________ III、单词拼写 （10*2=20分；每小题2分，共计20分）。请根据括号内的中文提示、首字母或或划线英文写出单词的正确形式。(需用本单元的词汇) 1.New goals are not always_________（一致的）with the existing policies. 2.After the operation you may find it difficult to __________ （咀嚼）and swallow. 3.The two office buildings are __________(有点) alike in appearance. 4.It’s not just a little ________(诀窍) that you can pick up in half an hour. 5.________ （理想的）study times are after dinner or right after school before dinner. 6.They firmly believe that color is __________(基本的) in home design. 7.Literature can be divided into two main __________（种类）：fiction and non­fiction. 8.Organic meat and ________(奶制的) products usually cost more than other products. 9.Although Xiaoshenyang is famous all over the country，he is still quite _______（谦虚的）. 10.They welcomed this move but said that _________(总体上) the changes didn’t go far enough. 1._______________ 2. _______________ 3. _______________ 4._______________ 5. _______________ 6. _______________ 7._______________ 8. _______________ 9. _______________ 10. _______________ IV课文填空。(共10小题;每小题1.5分,满分15分) 用方框中所 给单词的适当形式填空。一空一词，每个词限填一次。 sliced bold minimum cuisine peppercorn onion suspect elegant tradition exception stuff consist recipe temper consume Eating is related to culture. Chinese 1. is a case in point. Prior to coming to China, I had some Chinese food with 2. flavors and probably not from an authentic Chinese 3. , like General Tao's chicken 4. of fried chicken. After arriving in Beijing, I experienced Sichuan 5. recommended by the chef. Then in Shandong Province, where the most famous food is pancake rolls 6. with sliced Chinese green 7. , I enjoyed boiled dumplings served with 8. best. Later, I got a chance to taste lamb kebab,a traditional food of northern Xinjiang. After that, I travelled from South China to central China, experiencing dishes from Guangdong's 9. dim sum to the 10. stewed noodles in Henan. At a minimum, the food local people consume tells us much about them. Surely, people like spicy food may not tend to have a hot temper. Yet, culture and cuisine indeed go hand in hand. V、语法填空。(共10小题;每小题2分,满分20分) e have a problem that is deeply rooted in our world today.When it 1. (come) to the holidays，people tend to forget that it’s the season of giving rather than receiving.We tend to be more 2. (interest) in what we’ll receive on holidays instead of looking at the holidays as an opportunity 3. (help) out those who don’t have it as good as we do.So how can we change the culture around the holidays and make sure that people are emphasizing the time to give as much 4. they are looking forward to opening up their stockings? This is a question worth 5. (think) about.Giving 6.________(selfless) is the right thing to do，though many of us 7. (challenge) by the task.Whether or not we have much money to spare，it isn’t always easy to give away 8. we have worked so hard for，especially when we have set financial goals—saving for retirement，a vacation or a 9. (rain) day.Even with so many reasons to be unwilling，the advantages of giving outweigh them all.After all，our happiness consists 10. giving to those in need. 1. _______________ 2. _______________ 2. _______________ 4._______________ 5. _______________ 6. _______________ 7._______________ 8. _______________ 9. _______________ 10. _______________ 5 学科网（北京）股份有限公司 VI、七选五任务型阅读(15分) (共5小题;每小题3分,满分15分) People connect to their cultural or ethnic group through similar food patterns.People from different cultural backgrounds eat different foods. 1 These food preferences result in patterns of food choices within a cultural or regional group. Regional food habits do exist，but they also change over time. 2 They may use their old recipes with new ingredients，or experiment with new recipes to match their own tastes.Because people and food are mobile，attempts to characterize a country or people by what they eat are often inaccurate. In addition to impacting food choices，culture also plays a role in food-related etiquette(礼节)．For example，the amount people eat and leave uneaten varies from culture to culture.Some people from Middle Eastern and Southeast Asian countries might leave a little bit of food on their plates in order to indicate that their hunger has been satisfied.However，cooks from other locations might be displeased if food is left on the plate. 3 4 Many families believe that mealtime is a good time to communicate and to “catch up” on the lives of family and friends.Among other families，talking during a meal is acceptable，but the topics are limited.In some Southeast Asian countries，it is considered polite to keep silent during a meal. Even among people who share similar cultural backgrounds，eating patterns are not identical.Further，men eat differently from women. 5 However，in most parts of the world，food is associated with expression of friendship.Therefore，sensitivity to food customs is important in cross-cultural communication. A．People of different age groups eat differently. B．As people immigrate，food preferences are exported. C．Food items themselves have meaning attached to them. D．The areas in which families live influence food likes and dislikes. E．One of the reasons is that food itself is brought to other countries. F．Besides，the role of conversation during mealtime varies from place to place. G．Similarly，a clean plate might signify either satisfaction with the meal or desire for more food. 请把答案填在下列表格里 1 2 3 4 5 $$ X2 Unit3 Food and Culture 限时训练2 姓名： 班级： 座号： 分数： 本卷总分100分 I、看英语写中文 （10*1=10分; 每小题1分，共计10分） 1.garlic ___________ 2. consume ___________ 3.dessert     ___________ 4.canteen ___________ 5.fibre   ___________ 6.category ___________ 7.ideal  ___________ 8.chew   ___________ 9.pork    ___________ 10.calorie ___________  1.n. 大蒜；蒜头 2.v. 消耗；吞噬；充满（感情）；吃喝；烧毁 3.n. 甜点，甜品 4.n. 食堂；餐厅；水壶；餐具盒 5.n. 纤维（制品） 6.n. 种类；类别 7.adj. 理想的；不实际的 n. 理想；完美典型 8.v. 咀嚼，嚼碎；（因紧张）咬 n. 口香糖 9.n. 猪肉；〈美俚〉支持政党上台所分到的好处，政治分肥；〈古〉猪 10.n. 卡路里；千卡(食物热量的单位) II、看英语写中文 (5*2=10分； 每小题2分，共计10分) 1.bean curd ___________ 2.red braised  ___________ 3.regardless of  ___________ 4.ideal diet ___________ 5. different categories  ___________ 1. 豆腐; 2. 红烧肉； 3. 不顾；不加理会； 4.理想饮食； 5.不同种类 III、单词拼写 （10*2=20分；每小题2分，共计20分）。请根据括号内的中文提示、首字母或或划线英文写出单词的正确形式。(需用本单元的词汇) 1．I like different c_______ of foods，such as bacon，ham，sausages and cabbage. 2．_______(始终如一的) studying habits are fundamental to outstanding academic performances. 3．The chef at the restaurant is a _______(谦虚的)，careful and generous person. 4．I recall that he often _______ (咀嚼) at the end of his pencil，thinking out the next problem in the past. 5．Consuming q_______ of vitamins is beneficial to your digestion. 6．My tutor has limited himself to 1,000 _______(卡路里） a day to try and lose weight. 7．Generally speaking，a diet high in _______(纤维) is more satisfying. 8．In an i_______ world there would be no poverty and disease and people would lead the happiest life. 9. R_______of the fact that she was on a tight budget，she tried to bring food and medicine to the poor. 10.I recalled that he often played t_______ on me，which often made me lose my temper. 1._______________ 2. _______________ 3. _______________ 4._______________ 5. _______________ 6. _______________ 7._______________ 8. _______________ 9. _______________ 10. _______________ 1.categories 2.Consistent 3.modest 4.chewed 5.quantities 6.calories 7.fibre 8.ideal 9.Regardless 10.tricks IV、单项选择。请把答案写在表格内 ，(共10小题;每小题2分,满分20分) 1 2 3 4 5 6 7 8 9 10 C C B A C B D C C D 1．The media reported that these companies ______ pollution as hot potato. A．have treated B．will treat C．had treated D．were treated 2．I was about to unlock the door of my flat ______ I realized I ______ my keys in my office. A．then, had left B．that, have left C．when, had left D．when, left 3．Before humans arrived on the island, the species ______ in isolation. A．lived B．had lived C．has lived D．had been lived 4．________ could be judged from her eyes, she was terribly sorry for what she________. A．As; had done B．That; did C．As; has done D．It; had done 5．I ______ to send Peter a gift to congratulate him on his marriage, but I couldn’t manage it. A．have hoped B．hoped C．had hoped D．hopes 6．Hardly _____ when she _____ someone knocking at the door. A．did she sit; heard B．had she sat; heard C．had she sat; had heard D．did she sit; had heard 7．At that time, people believed that all species ________ on Earth at the same time, and ________ since. A．had appeared; have not changed B．appeared; had not changed C．had changed; has not changed D．had appeared; had not changed 8．If he ________ hard last term, he would have passed the examination. A．studies B．has studied C．had studied D．studied 9．Was this the first time that you ________ Hong Kong? A．have visited B．have been visited C．had visited D．have been visiting 10．Mandy ________ adoption since her son’s death, but her husband didn’t agree with her. A．has considered B．has been considering C．is going to consider D．had considered V.课文填空。(共10小题;每小题2分,满分20分) 根据前后文语境，选择适合的词进行填空，答案必须和课文原文一样，否则不给分。 associate regard fibre quantity chew consistent trick consume elegant exceptional ideal category dessert calorie HEALTHYEATING According to Journal of the American Medical 1._______ sugar is a killer if people receive 25% of their daily 2._______or more through it, 3._______ of how healthy the rest of their diet might be. Much of this extra sugar comes from sweets and sweet drinks. So, to keep healthy, you have to cut down on 4. _______ ,and cutout sweet drinks. Besides, you can consume different 5. _______...of fruit and vegetables full of vitamins and 6._______, rather than processed foods with less nutrition but higher 7. _______of sugar than fresh ingredients.Also, having some meat, beans or dairy products is important. As moderation is key, the ideal diet is a balanced one. Finally, a fundamental key is to eat slowly but not 8._______ too quickly. And 9. _______eating habits and a modest amount of food each time are better. There is no one 10. _______ to healthy eating. Rather, it starts with having a healthy attitude towards food. 1. Association 2.calories 3. regardless 4. desserts 5. categories 6.fibre 7. quantities 8. chew 9. consistent 10. trick VI.阅读理解 请把答案写在表格内 ，(共4小题;每小题5分,满分20分) To dozens of kindergartners in Southwest China’s Chongqing Municipality，it was as if Italian cook Franco Bergamino was performing a “magic show”. He was greeted by waves of oohs and ahhs as the kids watched him magically turn dough，egg，sugar and fruit into artworks. The scene was part of the activities of the 2021 World Week of Italian Cuisine’s Chongqing station.The sixth edition of the World Week of Italian Cuisine was held in late November in several cities across China.The event aimed to fully present the Italian cooking tradition and bring a real Italian taste. “This year’s event stressed tradition and sustainability(可持续性)．Both are also the Italian diet spirit，which is to use simple ingredients to make nutritious diet，” said Guido Bilancini，Consul General of Italy in Chongqing.More than 17 restaurants，bars，hotels and supermarkets in southwestern Chinese cities including Chongqing，Chengdu and Guiyang participated in this year’s event. Salvatore Portoghese owns a Western-style restaurant in Chongqing.“What I’ve been trying to do is to bring diners in Chongqing a real taste of my hometown，” said Portoghese.He is devoted to combining local ingredients with traditional Italian cuisine.At this year’s food week，he used jam made of locally-grown pumpkins to replace the traditional ketchup(番茄酱) to make a Burrata Cheese pizza，a typical Italian food. The Mediterranean-style diet，emphasizing plenty of fruits，vegetables，nuts，whole grains and healthy fats，is catching on among Chinese food lovers.Even in the southwestern region where local cuisine is noted for distinctive spicy and pungent flavors and abundant use of oil and seasonings，a Mediterranean-style diet is favored by many youngsters pursuing a healthier lifestyle. “Food is about connection and sharing.We believe the holding of such an event can help China and Italy explore more cooperation opportunities in areas where common interests lie，” said Bilancini. Food is a bright symbol of Italian culture，according to Italy’s Ambassador to China Luca Ferrari，who added that the quality Italian food and wine at the event can bring Italy closer to the Chinese people. 语篇解读　这是一篇说明文。文章讲述了2021年11月意大利美食周在中国的一些城市举行，意大利厨师们为中国的食客带来了意大利风味美食。 1．Why does the writer mention the “magic show” in the first paragraph? A．To show off the Italian chefs. B．To introduce the Italian food week. C．To attract more children to Italian food. D．To stress the importance of healthy diet. 答案　B 解析　推理判断题。由第一段可知，意大利厨师做美食就像一场魔法表演，小朋友们观看时不断发出惊叹声。根据第二段第一句话可知，作者在文章第一段提到“魔法表演”是为了引出后文的意大利美食周。故选B项。 2．What is the spirit of Italian diet? A．Developing various new food. B．Bringing Italian food to the world. C．Making healthy food with simple materials. D．Absorbing all cooking methods worldwide. 答案　C 解析　细节理解题。由第三段的第二句可知，意大利饮食的精髓就是使用简单的食材来制作营养饮食。故选C项。 3．What makes the Mediterranean-style diet popular among Chinese? A．Unique taste. B．Rich nutrition. C．Affordable price. D．Attractive appearance. 答案　B 解析　推理判断题。根据第五段可知，地中海式饮食注重使用大量的水果、蔬菜、坚果、全谷物和健康脂肪，正在中国的美食爱好者，尤其是在许多追求健康生活方式的年轻人中流行。由此可推知，地中海式饮食受中国食客欢迎是因为营养丰富。故选B项。 4．Which of the following does Bilancini agree with? A．The food week will be held worldwide. B．Italian traditional food is well received. C．Food week will help China and Italy cooperate more. D．Cooks should explore their cooking skills regularly. 答案　C 解析　推理判断题。由倒数第二段的第二句可知，Bilancini认为美食周将助力中国和意大利两国在更多共同兴趣所在领域的合作。故选C项。 请把答案填在下列表格里 1 2 3 4 作业：翻译句子（请用表语从句造句）(共5小题;每小题4分,满分20分) 1．越来越多的证据表明吸烟会导致肺癌。 There is increasing evidence that smoking leads to lung cancer. 2．鉴于你对中国文化的浓厚兴趣，我强烈建议你申请北京大学，这是中国最好的大学之一。 Considering your keen interest in Chinese culture，I strongly recommend that you (should) apply for Peking University，one of the best universities in China. 3．通过使用新的建筑材料，我们在房间里会感到更舒适。 We will feel more comfortable in the room by using new building materials. 4．骑车到学校大约要花20分钟，所以他每天都比同学们起得早。 It took about twenty minutes to cycle to school，so every day he got up earlier than his classmates. 5．如果你对这部电影有任何意见，请发邮件到 studentcouncil@126.com。 If you have any opinion about the film，please send emails to studentcouncil@126.com. 5 学科网（北京）股份有限公司 $$