11.28CHIANDAILY 烤箱中的制作文化——时文阅读语法填空专项练习-2025届高三英语一轮复习

2024.11.27CHINADAILY时文阅读 学段：高中 题型：语法填空 Crafting culture in the oven 烤箱中的制作文化 Passage 1 The students at Renmin University of China's Suzhou Campus were in for a treat — not just a taste of fresh bread but the chance 1._________(learn) from a world-class baker. On Nov 17, Li Junfei, the 22-year-old 2._________(win) of the baking event at the 47th World Skills Competition, held a special baking class for 30 students from China, France, Pakistan, the United States, Ethiopia, and Ghana. Li, 3._________(current) a student at Wuzhong Technician Institute in Suzhou, Jiangsu province, shared not only his baking expertise 4.__________ also his inspiring story of perseverance and growth. Despite his international recognition, Li has only five years of 5.________(bake) experience. In 2018, after 6._________(drop) out of high school, he started working as an apprentice at a local bakery to gain practical skills. Within six months, he progressed from kneading dough 7._____ producing an entire loaf of bread on his own. For Li, the appeal of baking lies in its challenges. "Each baking process 8._____(be) unique," he said. "The actions might be the same, 9._______ factors like temperature, humidity, and the type of flour make a big difference. For example, yeast reacts differently at varying temperatures." By 2022, Li had worked at several bakeries. He was inspired 10._____ he heard about a Chinese baker winning a world baking contest — an unusual achievement he likened to a foreigner winning a dumpling contest in China. Passage 2 They drew inspiration from traditional Chinese culture, specifically the sunmao (mortise-and-tenon) joints, 1._______(common) used in ancient Chinese architecture. Li acknowledged that this creative choice added extra challenges due to the 2.________(predict ) nature of baking. "As the bread shrinks during baking, it causes deformation," he explained. To overcome this, the team adjusted the bread's texture to be as firm as compressed biscuits, 3.______(ensure) the structure remained intact. "The French contestants and judges were 4._________(amaze) by how I incorporated my own culture — something they had never seen before. They were also moved by the fact that, as 5._____ foreigner, I had delicately represented key elements of their culture," Li said with pride. Li also brought his winning entry to the baking class at RUC's Suzhou Campus, where Zhao Yifan, 25, a graduate student in Chinese international education, was 6._____(deep) impressed. "The sunmao structure Li used in his baking holds significant cultural value in China. I believe his work will allow more people around the world 7.______(appreciate) the wisdom of our ancestors passed down 8.___________ thousands of years," Zhao said. In the class, Li taught the students to make four types of bread, 9.________(include) croissants. He noticed that regardless 10.______ the quality of their final products, all the students experienced the joy and sense of accomplishment that baking brings. One of them was Janet Cobbinah. Passage 3 "I've always wanted 1.________( try) baking, and it was exciting to have this hands-on experience under the 2.__________(guide) of a professional," said Cobbinah, 27, a Ghanaian student at RUC's Suzhou Campus and a master's candidate in contemporary Chinese studies. "I was also 3.__________(touch) by his spirit of perseverance. I feel like I've learned something 4.________ will be helpful for me in the future," she said. According to Li, his 5.______(big) takeaway from the competition was the opportunity 6._________(expand) his vision. He explained that baking is not a standardized process like manufacturing cars, so it was truly eye-opening to watch other bakers at work. "This was my first time competing and exchanging ideas with outstanding bakers from other 7.__________(country)," he said. "We were divided 8.____________ two groups, which gave me the chance to observe the entire baking process of the other group, their styles, and 9.__________ they approached each step." Li also highlighted that although baking originated in the West, China has been making rapid progress in the industry. "We are already among the top tiers globally," he said. "This year, we 10.___________(win) gold medals in both baking and sugar art at the World Skills Competition. However, our daily food culture, training systems in academies, and industry standards still need to catch up. That requires more talent to join and strive in this field." Passage 1答案+译文 1. to learn 2. winner 3. currently 4. but 5. baking 6. dropping 7. to 8. is 9. but 10. when 中国人民大学苏州校区的学生们享受了一场盛宴——不仅品尝到了新鲜的面包，还有机会向世界级的面包师学习。 11月17日，第47届世界技能大赛烘焙项目冠军、22岁的李俊飞为来自中国、法国、巴基斯坦、美国、埃塞俄比亚和加纳的30名学生举办了一场特别的烘焙课。 李目前是江苏省苏州市吴中技师学院的一名学生，他不仅分享了他的烘焙专业知识，还分享了他坚持不懈和成长的励志故事。 尽管他在国际上享有盛誉，但他只有5年的烘焙经验。2018年，高中辍学后，他开始在当地一家面包店当学徒，以获得实用技能。 在六个月内，他从揉面团发展到自己制作一整条面包。 对李来说，烘焙的吸引力在于它的挑战。 “每个烘焙过程都是独一无二的，”他说。“它们的作用可能是一样的，但温度、湿度和面粉类型等因素会产生很大的不同。例如，酵母在不同温度下的反应不同。” 到2022年，李已经在几家面包店工作过。当他听说一位中国面包师赢得了世界烘焙比赛时，他受到了启发——他把这一不寻常的成就比作一个外国人在中国赢得了饺子比赛。 Passage 2答案+译文 1. commonly 2. unpredictable 3. ensuring 4. amazed 5. a 6. deeply 7. to appreciate 8. over 9. including 10. of 他们从中国传统文化中汲取灵感，特别是中国古代建筑中常用的“三卯”。 李承认，由于烘焙的不可预测性，这种创造性的选择增加了额外的挑战。他解释说：“面包在烘烤过程中会收缩，从而导致变形。” 为了克服这个问题，研究小组调整了面包的质地，使其像压缩饼干一样坚固，确保结构保持完整。 “法国选手和评委对我融入本国文化的方式感到惊讶，这是他们以前从未见过的。他们也很感动，因为作为一个外国人，我很好地表现了他们文化的关键元素。” 李还带着他的获奖作品来到了中国人民大学苏州校区的烘焙班，25岁的中国国际教育研究生赵一凡（音译）对此印象深刻。 “李在他的烘焙中使用的孙茅结构在中国具有重要的文化价值。我相信他的工作将让世界上更多的人欣赏我们祖先几千年来传承下来的智慧。” 在课堂上，李老师教学生们制作四种面包，包括羊角面包。他注意到，不管最终产品的质量如何，所有的学生都体验到了烘焙带来的快乐和成就感。其中之一是珍妮特·柯比纳。 Passage 3答案+译文 1.to try 2.guidance 3.touched 4.that 5.biggest 6.to expand 7.countries 8.into 9.how 10.won “我一直想尝试烘焙，能在专业人士的指导下亲身体验烘焙，这让我很兴奋，”27岁的加纳学生科宾娜说，她是中国人民大学苏州校区的一名当代中国研究硕士研究生。 “我也被他坚持不懈的精神所感动。我觉得我学到了一些对我将来有帮助的东西，”她说。 据李说，他从比赛中最大的收获是有机会扩大他的视野。他解释说，烘焙不像制造汽车那样是一个标准化的过程，所以看着其他烘焙师工作真的让人大开眼界。 他说：“这是我第一次与其他国家的优秀面包师竞争和交流想法。”“我们被分成两组，这让我有机会观察另一组的整个烘焙过程，他们的风格，以及他们如何处理每一步。” 李还强调，尽管烘焙起源于西方，但中国在该行业取得了快速发展。他表示：“我们已经跻身全球顶级行列。” “今年，我们在世界技能比赛中获得了烘焙和糖艺两个项目的金牌。然而，我们的日常饮食文化、学院培训体系和行业标准仍需迎头赶上。这就需要更多的人才加入这个领域并为之奋斗。” 1 学科网（北京）股份有限公司 $$