应用文写作 邮件分享 校园中华美食烹饪课：一场味蕾与文化的邂逅之旅 讲义-福建省福州市八县(市)协作校2024-2025学年高三上学期期中联考英语试卷

应用文写作 假如你是李华，上周五你们班在校园厨房里上了一堂中华美食烹饪课，请你给你的英国朋友Chris写一封邮件分享这次经历。 内容包括： 1. 你完成的菜肴； 2. 你感想。 注意： 1. 写作词数应为80左右； 2. 可以适当增加细节，以使行文连贯。 Dear Chris, I’m writing to share with you a cooking class in the school kitchen last Friday._________ ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Yours, Li Hua 写作提纲： 第一段：点明写信目的是分享校园厨房的中华美食烹饪课经历，并提及课程的时间和地点等基本信息。 第二段：详细描述自己完成的菜肴，包括准备食材的过程、烹饪步骤、遇到的困难以及最终菜肴的呈现效果等。 第三段：分享自己的感想，如对中华美食文化有了更深刻的理解、体会到了烹饪的乐趣、感受到了团队合作的重要性等，最后表达对朋友的思念或期待下次交流。 语言积累： 1. Last Friday, our class had a unique experience of a Chinese cuisine cooking class in the school kitchen.（上周五，我们班在校园厨房里体验了一堂独特的中华美食烹饪课。） 2. I decided to make Kung Pao Chicken. Firstly, I prepared the ingredients like chicken, peanuts, dried chilies and so on.（我决定做宫保鸡丁。首先，我准备了鸡肉、花生、干辣椒等食材。） 3. Cutting the chicken into small pieces was a bit tricky, but I managed it carefully.（把鸡肉切成小块有点棘手，但我小心地完成了。） 4. Then I stir-fried the chicken until it turned golden brown.（然后我把鸡肉炒至金黄色。） 5. After adding the seasonings and other ingredients, the delicious aroma filled the kitchen.（加入调料和其他食材后，厨房里弥漫着美味的香气。） 6. The final dish looked so appetizing with the colorful peppers and peanuts.（最终的菜肴有着五颜六色的辣椒和花生，看起来非常诱人。） 7. Through this cooking class, I have a deeper understanding of Chinese food culture.（通过这次烹饪课，我对中华美食文化有了更深刻的理解。） 8. I also realized that cooking can be a lot of fun and a good way to relieve stress.（我也意识到烹饪可以很有趣，也是缓解压力的好方法。） 9. Moreover, we worked in groups and I learned the importance of teamwork.（此外，我们分组进行，我了解到了团队合作的重要性。） 10. I hope you can have a chance to try Chinese cooking someday.（我希望有一天你也能有机会尝试中式烹饪。） 写作示范一： Dear Chris, I’m writing to share with you a cooking class in the school kitchen last Friday. It was an amazing activity. I chose to make Mapo Tofu. I started by gathering the tofu, minced beef, chili sauce and various seasonings. I cut the tofu into small cubes gently to avoid breaking them. Then I cooked the minced beef until fragrant and added the chili sauce and seasonings. After that, I put in the tofu and let it simmer. The whole process was a bit nerve-wracking but also exciting. The finished Mapo Tofu was smooth and spicy, looking really delicious. This cooking class made me appreciate the complexity and charm of Chinese cuisine. I felt a great sense of accomplishment. And it was fun to work with my classmates. I really hope you can come and experience this kind of joy with me in the future. Yours, Li Hua 写作示范二： Dear Chris, I’m writing to share with you a cooking class in the school kitchen last Friday. It was truly an unforgettable event. I made Sweet and Sour Pork. I prepared the pork, onions, green peppers and a special sweet and sour sauce. I marinated the pork first to make it more tender. Then I fried the pork until crispy. Next, I stir-fried the vegetables and added the sauce. The dish was a perfect combination of colors and flavors. From this class, I learned that Chinese cooking is an art. It requires patience and precision. I also had a good time chatting and cooperating with my classmates. I can’t wait to share more about Chinese food culture with you. Yours, Li Hua 写作示范三： Dear Chris, I’m writing to share with you a cooking class in the school kitchen last Friday. It was a wonderful opportunity. I opted to create Fried Rice with Eggs. I collected eggs, rice, ham, peas and scallions. I cracked the eggs and scrambled them. Then I fried the ham and peas. After that, I added the rice and mixed it well with the eggs and other ingredients. Finally, I sprinkled scallions on top. The Fried Rice with Eggs was fragrant and inviting. This cooking class opened my eyes to the diversity of Chinese food. I found myself more interested in cooking. And the interaction with classmates made the class more enjoyable. I hope you’ll find my story interesting. Yours, Li Hua 参考答案 Dear Chris, I’m writing to share with you a cooking class in the school kitchen last Friday. It was a really cool experience. I made Dumplings. I prepared the filling with minced pork, cabbage, scallions, ginger and various seasonings. Mixing them together was like creating a delicious symphony of flavors. Then I carefully wrapped the filling in the dumpling wrappers. It was a bit challenging at first to get the shape right, but with practice, I got better. The dumplings we made were boiled and came out looking plump and inviting. This cooking class made me realize how much cultural heritage is hidden in a simple dish. I also felt a strong bond with my classmates as we all worked towards the common goal of making delicious dumplings. It was not only about cooking but also about sharing and learning. I truly hope you can taste my homemade dumplings someday. Yours, Li Hua 学科网（北京）股份有限公司 $$