内容正文:
9A Module3 Leisure time
Unit 6 Healthy diet
Writing: A restaurant review
Teaching design
Title:Unit 6 Healthy diet Writing: A restaurant review
Type of lesson: Writing
Teaching material: Oxford English 9A
Grade:9
I. The analysis of the teaching material:
This lesson is the writing part of Unit 6 and this is about a restaurant review.
II. The analysis of the students:
Students in Grade 9 have the passion to learn something new and useful, and they are eager to express themselves and do something by themselves, but they are a little weak in writing. They don’t know how to write a composition correctly. They are afraid to make mistakes. So the teacher’s role is to provide them with encouragement and instructions in order to make them write a composition correctly and make them active in class.
III. Teaching aim:
The knowledge objective:
To grasp the useful words and phrases related to the review.
Key words: title, serve, pound, pie, chip, service, seat
Key phrases: be prepared to
The ability objectives:
1. To enable the students to talk in English about the review by using pictures.
2. To improve students’ writing ability.
The emotion and attitude objectives:
1. To express students’ love to their mums.
Cultural Awareness:
To enable the students to learn about Thanksgiving Day
IV. Teaching important and difficult Points:
Important points :
To write a composition by using the structure.
Difficult Points :
To write a restaurant review.
V. Teaching Approaches and Learning Strategies
Learning Strategies:
1. To Communicate and cooperating with others.
2. To experience the studies
Teaching Approaches:
Experiencing Education; Communicative Approach, Student-centered Approach
VI. Teaching Aids: Multimedia
Teaching Procedures
Activities
Leading in:
Let students guess which festival is coming.
Present a picture about thanksgiving Day and give students some questions:
1. When is it ?
2. What can we eat on this day?
3. How can you celebrate Thanksgiving Day?
Where do you want to celebrate Thanksgiving Day?
To lead today’s topic: eating in a restaurant
Pre-writing
Part A: Brainstorming
Brainstorm the question :
What can attract you to go to the same restaurant again?
Part B: give students three restaurants to choose one to have dinner and fill in the blanks. Which kind of food can they eat in each restaurant?
Then, have a chain question.
1. Which restaurant do you want to go?
2. Who do you want to go with?
3. When do you want to go?
Part C: let students guess which restaurant has the most expensive food, then do a pair work.
A: Which restaurant has the most expensive food?
B: I think …… has the most important food. We should pay …… yuan a person to eat here.
Part C: introduce types of food and do a group work:
A: Which kind of food do you like best?
B: I like Si chuan food/western food/ fast food best.
A: Why do you like Si chuan food/western food/ fast food ?
B: Because it is good./
Because the food is wonderful./
Because I like eating ……./
Because ……
Part D: Watch two plays and review the service
Part E: teacher give her own idea about her favourite
restaurant and the reason.
Let students have a free talk. Which restaurant do you want to recommend to others? Why?
While-writing
Read the review and answer the questions. Read the restaurant review again. Then match each part of the review to the names in the box. Write your own restaurant review in groups. Use the example in A and the questions below to help you.
Post-writing
Present the composition in groups.
Evaluation:
I adopt the experiencing education; communicative approach, student-centered approach in this lesson. All the tasks focus on developing students’ abilities in writing. Students in different levels could participate in the activities and improve themselves. I’ll continue with my exploration in English teaching and applying new approaches to my class. It’ll be my pleasure if my students could benefit from my lesson.
Homework:
1. To have dinner with your parents.
2. To make your composition better.
Blackboard design:
Unit 6 Healthy diet
Writing: A restaurant review
(
opening
) (
W
ho when which
)
(
T
ype of food; price
)
(
R
ecommendation
) (
review of the service
) (
review of the food
) (
introduction
) (
R
ecommendation
) (
R
eview of the service
) (
R
eview of food
)
学科网(北京)股份有限公司
$$