Unit 3 Food and Culture Using Language 听力 课件-2024-2025学年高中英语人教版（2019）选择性必修第二册

Unit 3 Using Language - Order food together with a foreign friend Learning objectives You are able to: 1. predict the listening content through the pictures. 2. recommend dishes and order food with your foreign friends. 3. become more confident in spreading Chinese culture through food. Sichuan cuisine Shandong cuisine Cantonese cuisine Fujian cuisine Jiangsu cuisine Zhejiang cuisine Hunan cuisine Anhui cuisine Lead in Eight Chinese Regional Cuisines Q1: What kind of cuisine is mentioned in the video? Q2: What dishes are introduced? hand-torn cabbage bridge tofu dry pot duck with golden buns steamed fish head covered with chillies Match the cuisines with their English names. Activity 1 Let’s begin our food journey with our new friends Tingting, Anna, and Lisa. Anna Tingting Lisa Listen to their conversation and tick the dishes that they order in the menu. Activity 2 Preview Listening is often combined with some sort of picture or text. If you preview the picture or text before you listen, it will help you better understand what you hear. Listen again and find out the details. 1. How is Hunan cuisine somewhat different from Sichuan cuisine? 2. What are the reasons why Hunan people like spicy food? 3. Why do so many people love steamed fish head covered with chillies? 4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns? 5. Why is red braised pork the most famous dish? Activity 3 Listen carefully and fill in the blanks. 1. How is Hunan cuisine somewhat different from Sichuan cuisine? The source of heat chillies peppercorns Sichuan cuisine Hunan cuisine 2. What are the reasons why Hunan people like spicy food? Hunan people will tell you that they like ____________ because they are a bold people. But many Chinese people think that hot food helps them overcome the effects of ___________ weather. bold flavours rainy or wet You are what you eat. Listen carefully and fill in the blanks. 3. Why do so many people love steamed fish head covered with chillies? People love it because the meat is quite _______ and there are very few small bones. tender Listen carefully and fill in the blanks. 4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns? Because bridge tofu has a lighter taste. Listen carefully and answer the questions. 5. Why is red braised pork the most famous dish? Listen carefully and answer the questions. Activity 4 Tingting:Welcome to my favourite Hunan Restaurant! I hope you enjoy it! Anna:Thanks, Tingting. I’m very excited. I had never even heard of Hunan cuisine until you invited us. Lisa:But what kind of food is Hunan cuisine exactly? Is it spicy like Sichuan food? Tingting:It’s even spicier, Lisa! But the flavour is somewhat different from Sichuan cuisine. The heat In Sichuan cuisine comes from chillies and Sichuan peppercorns. Hunan cuisine is often hotter, and the heat usually comes from just chillies. Anna:But why do Hunan people prefer such spicy food? Tingting:Well, Hunan people will tell you that they like bold flavours because they are a bold people. But many Chinese people think that hot food helps them overcome the effects of rainy or wet weather, and it is often wet in Hunan as well as in other places in the south, such as Sichuan and Chongqing. Lisa:So what shall we order? Grasp the expressions of ordering food and recommending dishes. Activity 4 Tingting:I recommend the steamed fish head covered with chillies. I know fish head may sound strange, but the meat is quite tender and there are very few small bones, so everyone loves it. Lisa:OK. And what's this here: dry pot duck with golden buns? Tingting:It's duck stir-fried with garlic, ginger, and black bean paste, and it has some bread with it. It's quite good, but I suggest the bridge tofu instead, as it has a lighter taste. Lisa:Yes, let's order that. Tingting:Now, what else would you like to eat, Lisa. Lisa:I’m really hungry for some pork. Tingting:Well, then you should have the red braised pork. It's the most famous Hunan dish. Anna:Why is that? Tingting:Well, Chairman Mao was from Hunan, and this was his favourite food. Anna:Oh, that's interesting. Let's have that then. Tingting:So, we're ready to order? waitress! Grasp the expressions of ordering food and recommending dishes. Activity 5 Act out the conversation among Tingting, Anna and Lisa. Activity 5 Tingting:Welcome to my favourite Hunan Restaurant! I hope you enjoy it! Anna:Thanks, Tingting. I’m very excited. I had never even heard of Hunan cuisine until you invited us. Lisa:But what kind of food is Hunan cuisine exactly? Is it spicy like Sichuan food? Tingting:It’s even spicier, Lisa! But the flavour is somewhat different from Sichuan cuisine. The heat In Sichuan cuisine comes from chillies and Sichuan peppercorns. Hunan cuisine is often hotter, and the heat usually comes from just chillies. Anna:But why do Hunan people prefer such spicy food? Tingting:Well, Hunan people will tell you that they like bold flavours because they are a bold people. But many Chinese people think that hot food helps them overcome the effects of rainy or wet weather, and it is often wet in Hunan as well as in other places in the south, such as Sichuan and Chongqing. Lisa:So what shall we order? Act out the conversation among Tingting, Anna and Lisa. Activity 5 Tingting:I recommend the steamed fish head covered with chillies. I know fish head may sound strange, but the meat is quite tender and there are very few small bones, so everyone loves it. Lisa:OK. And what's this here: dry pot duck with golden buns? Tingting:It's duck stir-fried with garlic, ginger, and black bean paste, and it has some bread with it. It's quite good, but I suggest the bridge tofu instead, as it has a lighter taste. Lisa:Yes, let's order that. Tingting:Now, what else would you like to eat, Lisa. Lisa:I’m really hungry for some pork. Tingting:Well, then you should have the red braised pork. It's the most famous Hunan dish. Anna:Why is that? Tingting:Well, Chairman Mao was from Hunan, and this was his favourite food. Anna:Oh, that's interesting. Let's have that then. Tingting:So, we're ready to order? waitress! Act out the conversation among Tingting, Anna and Lisa. Our foreign friend Mike came to Weifang yesterday. What food would you recommend to him? How to order？ Activity 6 A Bite of Weifang Weifang meat-filled baked bun Weifang Chaotian Pot Linqu whole-sheep banquet Zhucheng-style roasted pork Gaomi steamed bun Changle Masong pancake. Role Play recommending food I would strongly recommend ... because ... The flavour is ... It will warm you up. The meat is ... The most popular dish here is ... It is braised/steamed/smoked/roasted... It has a lighter taste... Well, then you should have... ordering food Waiter Can I help you? Are you ready to order, sir/madam? What would you like ...? Enjoy your meal! Customer What should I order? What would you suggest/recommend? Do you have ...? paying the bill Waiter Here’s your bill. How will you pay? Thank you for your coming. Goodbye. Customer Can I have the bill, please? I’ll pay in cash/through my mobile phone/by credit card. Now in groups of three, take turns role-playing the situation ordering the Weifang cuisine. Student A: Mike (a foreign friend) Student B: Chinese host Student C: Waiter/ Waitress Food brings people together on many different levels. It’s nourishment of the soul and body; It’s truly love. —Giada De Laurentiis Film a short video to introduce one of your favorite dishes to your foreign friends. Thank you! Lavf58.20.100 null 134405.3 null 23745.38 null 39314.227 null 27480.977 null 17084.004 null 22543.72 null 69066.68 null 65252.473 $$