Unit 8 How do you make a Banana Milk Shake Section B 1a-1e当堂训练 2024-2025学年人教版八年级英语上册

Unit 8 How do you make a Banana Milk Shake Section B 1a-1e当堂训练 I. 根据首字母及汉语提示完成下面句中所缺的单词。(20分) 1. To make chocolate chip cookies, you need to s________ (混合) the flour and sugar. 2. The recipe calls for 2 c________ (杯) of milk and 1 cup of heavy cream. 3. Before you can eat the cake, you need to b________ (烤) it in the oven. 4. She used a w________ (碗) to hold the eggs she had just collected. 5. The chef i________ (挤入) some lemon juice to add flavor to the dish. 6. To prevent the cake from sticking, you should g________ (涂抹) some butter on the pan. 7. The children l________ (喜欢) to sprinkle colorful sprinkles on their cupcakes. 8. The dough needs to r________ (休息) for about an hour before it can be used. 9. The baker p________ (擀) the dough flat before cutting it into shapes. 10. The smell of the freshly baked bread w________ (飘出) through the bakery. II. 用所给词的适当形式填空。(10分) 1. To make the cake rise, you need to add some yeast and let it f________ (发酵). 2. The chef carefully s________ (撒) the spices over the roasting meat. 3. The cookies will be ready to come out of the oven when they have g________ (变成褐色). 4. She gently w________ (搅打) the egg whites until they formed stiff peaks. 5. The children are eager to d________ (装饰) the cupcakes for the party. III. 单项选择。(20分) ( ) 1. What do you need to do before baking a cake? A. Mix the ingredients. B. Water the plants. C. Take a walk. D. Read a book. ( ) 2. How many cups of milk do you need for the recipe? A. One. B. Two. C. Three. D. Four. ( ) 3. What should you do if the dough is too sticky? A. Add more flour. B. Add more sugar. C. Add more milk. D. Add more eggs. ( ) 4. What is the first step in making a milk shake? A. Blend the ingredients. B. Peel the bananas. C. Cut the fruit. D. Pour the milk. ( ) 5. What do you need to do after mixing the cookie dough? A. Let it rise. B. Let it rest. C. Bake it immediately. D. Freeze it. ( ) 6. How long should you bake the cookies? A. Until they rise. B. Until they are golden brown. C. Until they are soft. D. Until they are liquid. ( ) 7. What do you need to do before spreading the icing on a cake? A. Let it cool down. B. Keep it in the oven. C. Warm it up. D. Eat it. ( ) 8. What is the last step in making a fruit salad? A. Cut the fruit. B. Mix the fruit. C. Add the dressing. D. Serve the salad. ( ) 9. What do you need to do before peeling the fruit? A. Wash it. B. Dry it. C. Freeze it. D. Cook it. ( ) 10. What is the best way to store leftover cake? A. In the fridge. B. At room temperature. C. In the oven. D. Outside. IV. 根据汉语意思完成下面的句子。每空一词。（15分） 1. 在你把面团放入烤箱之前，确保它已经发酵。 Make sure the dough has ________ before you put it in the oven. 2. 她喜欢在咖啡上挤上一圈奶油。 She likes to ________ a circle of cream on her coffee. 3. 这些饼干需要再烤五分钟，直到它们变成金黄色。 The cookies need to bake for another five minutes until they are ________. 4. 他轻轻地搅打蛋液，直到它们形成了硬峰。 He gently beat the egg whites until they formed ________. 5. 孩子们迫不及待地想要装饰蛋糕。 The children can't ________ to decorate the cake. V. 用方框中所给单词的适当形式填空。(20分) milk, mix, blend, cut, peel, serve, ingredient, taste, pour Here's how you can make a fruit salad: 1. First, wash all the fruits and then ________ them. 2. For the dressing, you'll need to ________ some vinegar and oil. 3. ________ the fruits in a large bowl and add the dressing. 4. Add a splash of ________ to the dressing to make it creamier. 5. The key ________ for this salad are fresh and ripe fruits. 6. Don't forget to ________ the dressing before serving. 7. You can ________ the salad in individual bowls or on a large plate. 8. This fruit salad is best enjoyed when it's ________ fresh. I. 1. mix 2. cups 3. bake 4. bowl 5. squeezed 6. grease 7. like 8. rest 9. rolled 10. wafted 解析： 1. “混合”是 mix。 2. “杯”是 cup，2 后跟复数 cups。 3. “烤”是 bake。 4. “碗”是 bowl。 5. “挤入”是 squeeze，此处用过去式 squeezed。 6. “涂抹”是 grease。 7. “喜欢”是 like。 8. “休息”是 rest。 9. “擀”是 roll，此处用过去式 rolled。 10. “飘出”是 waft，此处用过去式 wafted。 II. 1. ferment 2. sprinkled 3. turned brown 4. whisked 5. decorate 解析： 1. let sth. do，“发酵”是 ferment。 2. 撒是 sprinkle，此处用过去式 sprinkled。 3. “变成褐色”是 turn brown，have 后用过去分词 turned brown。 4. 搅打是 whisk，此处用过去式 whisked。 5. eager to do，“装饰”是 decorate。 III. 1. A 解析：烤蛋糕前需要混合原料。 2. B 解析：根据具体食谱决定所需牛奶的杯数，需结合具体情况，选项中只有 B 是可能的答案。 3. A 解析：面团太粘应加更多面粉。 4. B 解析：制作奶昔第一步通常是剥香蕉。 5. B 解析：混合完曲奇面团后应让其静置一会儿。 6. B 解析：饼干烤至金黄色才算好。 7. A 解析：在蛋糕上抹糖霜前要先让其冷却。 8. D 解析：制作水果沙拉的最后一步是上菜。 9. A 解析：剥皮前要先洗水果。 10. A 解析：剩余蛋糕最好放冰箱储存。 IV. 1. fermented 2. squeeze 3. golden brown 4. hard peaks 5. wait 解析： 1. has 后用过去分词，“发酵”是 ferment，过去分词是 fermented。 2. “挤上”是 squeeze，like to do。 3. “金黄色”是 golden brown。 4. “硬峰”是 hard peaks。 5. can't wait to do，“迫不及待”。 V. 1. peel 2. mix 3. Put 4. milk 5. ingredients 6. blend 7. serve 8. tasted 解析： 1. “剥皮”是 peel。 2. “混合”是 mix。 3. “放”是 put。 4. “牛奶”是 milk。 5. “原料”是 ingredient，此处用复数 ingredients。 6. “混合”是 blend。 7. “上菜，服务”是 serve。 8. “品尝”是 taste，此处用过去分词 tasted，表示“被品尝”。 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $$