Chapter 7 Cooking is fun (practice 1)(课件)-2024-2025学年新版香港朗文三年级上册

Book 3A Chapter 7 Courseware for Teachers Introduction Answers Today we’re going to learn to make something yummy. We’re going to learn to make a jacket potato. The inside is soft … … but the skin is crispy! 2 Introduction Answers Here’s a jacket potato recipe. There are pictures in the recipe. There are steps too but some of the words are missing. 3 Introduction Answers Let’s take a look at the pictures in the recipe. What ingredients do you see? 4 Introduction Answers sausages mushrooms salt pepper cheese a potato ham 5 Introduction Answers What utensils do you need? 6 Introduction Answers a fork an oven a bowl a frying pan a chopping board a knife a spoon a plate 7 Introduction Answers These steps describe the pictures above. 8 Introduction Answers Look at the pictures and think of words to complete the blanks. You can choose your words from here. 9 Introduction Answers 10 Introduction Answers In these boxes, you need to use words to show the order. (First, next, then.) 11 Introduction Answers Let’s try to complete the first two steps. 12 Introduction Answers _______ the potato. What action is shown in Picture 1? Wash. So we write … wash 13 _______ the potato. Introduction Answers What word can we use to tell people that it is step one? First. So we write … wash First 14 Introduction Answers What word can we use to talk about the next step? ‘Then’ or ‘Next’. make some holes in it with a fork. So we write … Then or: Next 15 Introduction Answers You don’t need to use any words to show the order in Steps and . Good job! Before you finish the rest of the steps, let’s talk about a few things. 16 Introduction Answers ‘Bake’ means cooking something in the oven. ‘Filling’ means the ingredients that you put inside the potato. 17 Introduction Answers 18 wash the potato. First Introduction Answers 19 make some holes in it with a fork. Then / Next Introduction Answers 20 _______ it open and bake it in the oven for 90 minutes. Introduction Answers Cut 21 ______ the mushrooms, sausages and ham into small pieces. ______ them together for the filling and ______ some salt and pepper. Next / Then cut mix add Then / Next Introduction Answers 22 ______ the filling in a pan. Fry Introduction Answers 23 remove the potato from the oven. _______ the filling into the potato. Put Next / Then Introduction Answers 24 cut the cheese into thin slices and ______ them into the potato. Then / Next put Introduction Answers 25 Excellent! 26 Photos Request Form Ch / Unit Photo ID Description of Photo required Photo size REMARKS e.g. Display orientation, (Portrait / Landscape), background colour for photo-taking Status update and feedback AL478995 Valua Vitaly. Shutterstock AL1222509 Warren Goldswain. Shutterstock AL1212693 123rf.com AL1141848 Andresr. Shutterstock AL1100465 kurhan. Shutterstock AL1101657 Sergey Furtaev. Shutterstock PhotoReqForm 201404 工作表1 To: CPM – Photo Team From: Vivian Tang Ext No: 621 Date: (DD/MM/YYYY) 10 May 2016 Title: PLE 2ED E-TEXTBOOK MAINTENANCE 2016 Expected Completion Date: (DD/MM/YYYY) 17 April 2015 Required information for copyright clearance Publishing Date: July 2016 Language: In case if all languages cannot be granted English Distribution Territory: In case if worldwide right cannot be granted Hong Kong, Macau, Greater China Duration of use: Component 1 Name Courseware PowerPoint Component 5 Name Type Other (Please specify in 'Remarks') Type Approx. print-run / users Approx. print-run / users Selling price in HKD Selling price in HKD ISBN: XTSP001322 Remarks e-Textbook ISBN: Remarks Component 2 Name Component 6 Name Type Type Approx. print-run / users Approx. print-run / users Selling price in HKD Selling price in HKD ISBN: Remarks ISBN: Remarks Component 3 Name Component 7 Name Type Type Approx. print-run / users Approx. print-run / users Selling price in HKD Selling price in HKD ISBN: Remarks ISBN: Remarks Component 4 Name Component 8 Name Type Type Approx. print-run / users Approx. print-run / users Selling price in HKD Selling price in HKD ISBN: Remarks ISBN: Remarks copies users Printed CD/DVD Audio CD Website Flash Card Mobile App Other (Please specify in 'Remarks') $$