Unit 1 Food matters Integrated skills学知测评练习-2024-2025学年高中英语牛津译林版（2020）选择性必修第一册

Unit 1 Food matters Part III 学知测评 1、 根据汉语或首字母提示填空。 1. In my _________ (版本)of the story, I added some new material. 2. The volunteers delivered food or other supplies for the__________ (年纪较大的)in town. 3. There are so many _____________ (可爱的)animals out there, but they all need a home. 4. Mooncakes have a variety of ___________ (馅), among which the sweet red bean is my favourite. 5. We are trying to help out by delivering flour to the __________ (面包店). II. 单句语法填空 1. We were ____ ( mild) surprised to learn he had cheated in the exam again. 2. Pasta's basic _________ ( ingredient) are flour and water, sometimes with the addition of eggs or oil. 3. They were _________ (bitter)disappointed at the result of the competition. 4. The smell of freshly _______ ( bake) bread brought back lots of good memories. 5. I love this kind of yoghurt, which has a deliciously ________ (cream)flavour. III.完成句子 1. 1.上周我参观了长城,风景美极了。(定语从句/world短语) Last week I visited the Great Wall, ____________________________ . 2.经过长时间热烈的讨论,终于达成了一项协议。(强调句型/bitter) ________________ that an agreement was reached finally. 3. 让她看起来更可爱的是她别致的发型和柔滑的皮肤。(what 引导的主语从句十adorable) __________________________was her fancy haircut and creamy skin. 4. 一听说他在比赛中得了奖,我有点吃惊。(On+doing mildly) ________________that he won the prize in the contest, I was ________________ . 5.李老师鼓励我们在他提出问题时自己思考 (whenever) Mr Li encourages us to think by ourselves_______________ . IV. 阅读理解 The Fall Cookbooks Worth Your Time (and Money) Be My Guest From Priya Basil, this book is a self-reflection on how food and the act of serving it are used to express love and support. Basil reflects on some of her earliest memories of food and how it affected her upbringing and relationship with her parents. Now a parent herself, she centres food in her book's exploration of that change of identity. East From The Guardian columnist Meera Sodha comes a cookbook centred on vegetables, The book features recipes that cover a variety of Asian cuisines. Sodha showcases the diversity of vegetarian cooking with dishes like eggplant larb, mushroom bao, Singapore noodles and so much more. I Cook in Colour A follow-up from her first cookbook My Two Souths, Asha Gomez focuses on the rainbow of vegetables to create desserts and cross-cultural dishes that associate cooking traditions of her mother's Keralite kitchen and Gomez's travel experiences. Time to Eat If you're a fan of The Great British Baking Show and Nadiya Hussain's Netflix series, you'll be just as excited for the American release of this book of time saving tips for home cooks on a budget. It's a book to go to for inspiration that doesn't involve countless hours of sweating over a hot stove. 1. What can we learn about the author of Be My Guest ? A. She had a bad relationship with her parents. B. She began to cook food in her early childhood. C. She considers food a means of expressing affection D. She explores in the book how to be a grandparent. 2. What do the East and I Cook in Colour have in common? A. They offer recipes about Asian cuisines. B. They centre on cooking vegetables. C. They are the author's first cookbooks. D. They are based on the author's travel experiences. 3. Which book can you refer to if you just have limited time for cooking? A. Be My Guest. B. East. C. I Cook in Colour. D. Time to Eat. V. 完型填空 Meeting your family's nutritional (营养的) needs may seem difficult considering today's busy lifestyle. But it doesn't have to be. Even a new emphasis l.________more fruit and vegetables doesn’t 2.________ mean more preparation time if you 3.________ the convenience of canned(罐装的) foods. When you open a 4.________of fruit or vegetable at home you have at hand fresh-packed nutritional produce, with noman-made ingredients,no preservatives(保存剂).And all the work has been 5.________for you: the slicing, the peeling,even the cooking. Canned fruit and vegetables leave you the 6.________to be creative. And with the variety of fruit and vegetables these days.you can serve different combinations, create new dishes,and 7._____ new tastes to old recipes. Canned foods are good as well. An official study shows canned vegetables to be just as 8.________as fresh or frozen. Because canned vegetables are 9._____ within hours of being packed, they generally keep 70 to 90 percent of their nutrients. Fruit and vegetable canning is as 10.________as when you grandmother “put up” tomatoes and other things from the garden. Fresh produce is taken from the field at just the right time11.________to the cannery, checked, washed, sealed, and sterilized(消毒). All this generally 12.________in less than 24 hours to 13.________the best quality and nutritional value without the need for any preservatives. Use the liquids that vegetables are 14.________ in as a substitute for water in recipes to get that last drop of good nutrition. Most major brands of canned fruit and vegetables include nutritional 15._______ and ingredient statements on their labels. This is especially important to those who go on a diet. 1. A. on B. to C. about D. over 2. A. usually B. really C. particularly D. necessarily 3. A.pay attention to B. get hold of C. have faith in D. make good use of 4. A. bowl B. bottle C. can D. box 5. A. prepared B. done C. designed D. imagined 6. A. demand B. time C. patience D. place 7. A. increase B. decrease C. put D. add 8. A. good B. bad C. colourful D. eco-friendly 9. A. cooked B. fried C. processed D. boiled 10. A. simple B. difficult C. quick D. convenient 11. A. delivered B. carried C. brought D. presented 12. A. comes B. happens C. goes D. takes 13. A. ensure B. remain C. promote D. produce 14. A. put B. stored C. canned D. buried 15. A. advice B. content C. detail D. percentage VI.语法填空 Chinese scientist Yuan Longping died in a hospital in Changsha at the age of 9l. Yuan spent his life researching rice and was a household name in China, l _______ (know) by the nickname“Father of Hybrid Rice.” Worldwide, a fifth of all rice now 2__________ (come) from species created by hybrid rice following Yuan's breakthrough discoveries. On Saturday afternoon, large crowds honored the scientist 3__________ marching past the hospital in Hunan Province __________ he died, local media reported, calling out 5__________ (phrase)such as:“Grandpa Yuan, have a good journey!” In __________ 1970s, Yuan developed a hybrid strain of rice that recorded an annual yield 20%__________ (high)than existing varieties-meaning it could feed an extra 70 million people a year. His work helped transform China from “food deficiency(缺乏) to food security” within three decades. Yuan and his team worked with dozens of countries around the world 8__________ (address) issues of food security as well as malnutrition. Even in his later years, Yuan did not stop doing research. In 2017, working with a Hunan 9________ (agriculture) school, he helped create a strain of low-cadmium(镉) indica rice for areas suffering from heavy metal pollution, 10__________ (reduce) the amount of cadmium in rice by more than 90%. 【参考答案】 I 1.version 2.elderly 3.adorable 4. fillings 5. bakery/bakeries II. 1.mildly 2. ingredients 3.bitterly 4. baked 5. creamy III. 1. whose scenery was out of this world 2. It was after a long and bitter discussion 3. What made her look more adorable 4. On hearing; mildly surprised 5. whenever he puts forward questions IV. 阅读理解 CBD V. 完型填空 1-5: ADDCB 6-10: BDACA 11-15: ABACB VI. 语法填空 1.known 2.comes 3.by 4.where 5. phrase 6. the 7.higher 8. to address 9. agricultural 10. reducing 学科网（北京）股份有限公司 $$