Unit 1 Food Matters 基础知识检测-2023-2024学年高中英语牛津译林版（2020）选择性必修第一册

XB1 U1基础知识检测 单句语法填空 1. Whenever I feel lonely, I have a secret recipe that never fails: rice, milk and sugar, __________ (cook) low and slow. 2. Sometimes, the smell alone can do the trick, not to mention the lovely creamy flavour, __________ works like a time machine immediately transporting me back to my sunny childhood. 3. With pleasure, I remember the lazy afternoons I used to spend in the __________ (warm) of my grandmother’s flat, listening to her wonderful stories and greedily eating bowl after bowl of her delicious rice pudding. 4. I take my time over every spoonful, __________ (gentle) rolling the silky dessert around my mouth and enjoying the prefect marriage of rice and milk. 5. In this article, we will talk about a particular type of comfort food __________ power mainly lies in the association it calls to mind. 6. Comfort food often makes up __________ bad feelings by helping us recall happy memories of the people, things or places we love. 7. Our comfort foods vary from person to person, __________ (depend) on our own unique experiences that have shaped our lives. 8. If we grow up __________ (eat) certain foods in our family, then those foods tend to link with positive emotions. 9. We often connect chicken soup with a happy childhood and its flavour becomes tied up with the feeling of __________ (take) care of. 10. Each person’s comfort food largely depends on where they come from--- for a Chinese it might be a plate of dumplings with a saucer of vinegar, and for a native of the UK it might be the classic fish and chips, ___________ (serve) hot, salty and sour. 11. One mouthful of comfort food takes us back to our cultural roots, giving us the “taste of home” that we cry out for __________ relieving feelings of homesickness. 12. Comfort food tastes good and by building an __________ (emotion) bond with our happy memories, always makes us feel good. 13. When we are in low spirits, we may cry out for things that give us comfort and a sense of __________ (secure). 14. Comfort food is an important tool in helping us relieve tension and feel good about ourselves. __________, be aware of the hidden dangers of high-calorie comfort food.! 15. To eat out was also a social activity, __________ (allow) me to enhance the relationship with my friends. 16. I often ate out until last month, __________ I came across a cooking app. 17. A variety of recipes are uploaded by users, and offer __________ (detail) instructions so that others can follow them step by step. 18. When I picked a popular recipe and gave it a try, I discovered that it was not that difficult to make a simple and __________ (taste) dish. 19. In the last few weeks, I __________ (throw) myself into home cooking, from boiling noodles in the pot to frying steak in the pan. 20. Not only __________ (be) cooking at home cheaper, but I can cook exactly what I want. 21. As long as you are not afraid of heights, you will be impressed by Sky Buffet, __________ (locate) at the top of Tower 88. 22. Its entire seating area turns slowly and it is __________ (enjoy) to see the scenery outside while having your meal. 23. The atmosphere is lively and modern, with its walls __________ (paint) white and light blue. 24. Sky Buffet serves a menu full of eye-catching Asian dishes, __________ (range) from Chinese food to Japanese food. 25. There are many versions of mooncakes from different places around China. They have a variety of fillings, among __________ I love the sweet and red bean filling best. 26. She can turn the flour and red beans into wonderful mooncakes like magic. When she places them on the table, they look adorable--- small, ___________ (shine) golden-brown. 27. I first tried Tiramisu about two years ago, __________ I visited a bakery with my parents. 28. There are three layers of the cake and the cheese is between the layers, __________ (make) the dessert feel soft and smooth. 29. Tiramisu does not look very __________ (attract)--- it’s brown, because of the coffee and dark chocolate, and white, because of the cream and cheese--- but all these ingredients make it taste delicious! 30. As the soup bubbled slowly over a gas burner in the middle of the table, __________ (it) surface was covered with a beautiful layer of chillies, Sichuan peppers, spring onions and red oil. 31. Sichuan hot pots are perfect for the damp, and foggy climate in __________ they were invented. 32. Over time, the hot pot __________ (expand) to include multiple options of soups, vegetables, meats and sauces, appealing to people of different tastes. 33. What I love about Sichuan hot pots __________ (be) that they offer a great opportunity to socialize with friends since a meal can last for hours. 34. A local history book from the late Qing Dynasty praised salted duck in particular, __________ (say) it was without equal. 35. Traditionally, duck is considered __________ (have) cooling properties, so it is appropriate for the hot summer months. 36. Nowadays, people eat salted duck all year round and it __________ (estimate) that tens of thousands of ducks are consumed every day in Nanjing! 37. In Guangzhou, morning tea is __________ an essential part of the daily routine that “Have you had your tea?” has become the local version of “Good morning.” 38. The __________ (emphasize) is rather on conversation about business, family or pleasure, and locals can spend hours together chatting, drinking tea and working their way through the menu. 39. The length of time needed will depend on a __________ (combine) of factors. 40. He was one of the most creative and __________ (innovate) engineers of his generation. 【答案】1. cooked; 2. which; 3. warmth; 4. gently; 5. whose; 6. for; 7. depending; 8. eating; 9. being taken; 10. served; 11. and; 12. emotional; 13. security; 14. However; 15. allowing; 16. when; 17. detailed; 18. tasty; 19. have thrown; 20. is; 21. located; 22. enjoyable; 23. painted; 24. ranging; 25. which; 26. shiny; 27. when; 28. making; 29. attractive; 30. its; 31. which; 32. has expanded; 33. is; 34. saying; 35. to have; 36. is estimated; 37. such; 38. emphasis; 39. combination; 40. innovative 学科网（北京）股份有限公司 $$