Unit 1 Food matters Integrated skills (2) 教案-2023-2024学年高中英语译林版(2020)选择性必修第一册

课 时 教 案 课题：Integrated skills (2) U1B4 第　2　课时 总序第74个教案 课型： New lesson 编写时间:2024年6月 日 执教时间：2024年6月 日 教学目标： 批　注 compose an article about their favourite food. 教学重点： compose an article about their favourite food. 教学难点：compose an article about their favourite food. 教学用具：Multi-media 教学方法：Group work, discussion 教学实施过程： 1. Have students work in pairs to discuss what topics about their favourite food can be included. Available topics: ● the name of the food ● reasons for loving it ● description of this food: its appearance, smell, feeling, taste ● personal experiences associated with it 2. Have students finish part C on page 10. Remind them to learn the tip of “Using rhetorical questions in conversation” on the same page. A: What is your favourite food? B: Tofu! My favourite style is golden fried stinky tofu. A: Fried food always hits the spot. But stinky tofu? I’ve never tried it. B: Really? As the name suggests, the smell is terrible but the taste is actually quite mild—it tastes like fried tofu with less of the bean flavour and more of a slight sweetness. The sauce makes it taste even more delicious. A: I’m still not sure if I could stand the smell. B: Do you know what you are missing? Well, if you ever decide to try it, I recommend the Nanjing style or Changsha style. They are the most famous. A: I’ll remember that. When did you first try it? 批　注 B: When I was little, my grandad took me to a street market. I especially remember the smell because it stood out. I thought it was dead fish or bad eggs. A: What did you think when you took your first bite? B: How can I ever forget the first bite? The deep-fried stinky tofu is firm on the outside but soft and juicy on the inside. As I chewed the tofu, its complex flavour mixed with the sauce flavour burst out inside my mouth. A: It doesn’t sound too bad. I might give it a try. B: You bet! After trying more, I can tell the differences between various versions of stinky tofu. Their unique flavours and smells really excite my taste buds. It has awakened my interest in tasting foods I’m not familiar with. 3. Have students finish the article individually. They can refer to “Planning your writing”in part D on page 10 to help their writing in terms of the text type, structure and language. Stinky tofu: once you start, you’ll never stop! Of all the different ways of cooking tofu (also known as bean curd), my favourite is stinky tofu. Throughout China there are a number of different versions of stinky tofu: some are fried golden brown while others are blackish blue. Of all versions of stinky tofu, the Nanjing style and Changsha style are the most famous. I first tried stinky tofu at a street market with my grandad when I was very little. As the name suggests, the smell is terrible but surprisingly, the taste is actually quite mild—it tastes like fried tofu with less of the bean flavour and more of a slight sweetness.The sauce makes it taste even more delicious. A big part of the experience is how it feels in your mouth: deep-fried stinky tofu is firm on the outside but soft and juicy on the inside. Ever since my first taste of stinky tofu, I have always wanted to try more. Now I can tell the differences between various versions of stinky tofu and I like all of them because of their unique flavours as well as their unique smells! 教学反思： 学科网（北京）股份有限公司 $$