精品解析：2024年山东省威海市环翠区中考一模英语试题

试卷类型：A 二○二四年初中学业考试模拟训练 英 语 注意事项： 1.本试卷共8页，共80分。考试时间90分钟。考试结束后，将本试卷和答题卡一并交回。 2.答题前，考生务必用0.5毫米黑色签字笔将自己的姓名、考生号、座号填写在答题卡和试卷规定的位置上。 3.需要涂卡的小题，选出答案后，用2B铅笔把答题卡上对应题目的答案标号涂黑；如需改动，用橡皮擦干净后，再选涂其他答案标号，答案选在试卷上无效。 4.非选择题必须用0.5毫米黑色签字笔作答，答案必须写在答题卡指定区域内相应的位置，写在试卷上的答案无效；如需改动，先划掉原来的答案，然后再写上新的答案；不能使用涂改液、胶带纸、修正带，不按以上要求作答的答案无效。 第一部分：阅读理解（共四篇短文，共20小题，计20分。） 第一节：阅读选择（阅读A、B、C篇，从文后每小题A、B、C选项中选择最佳答案。请将答案编号涂卡。） A Easy One-Pan Supper 1 pound hot Italian pork 2 bell peppers (甜椒) (red, green, or yellow) sausage (香肠) 1 tablespoon olive oil 1 pound small red potatoes salt and pepper (胡椒粉) to taste 1 large onion Time needed: 40 to 45 minutes Servings: 4 1. Preheat the oven to 450°F. 2. Cut the sausage into pieces that are one inch (英寸) thick. Cut the potatoes in half and cut the onion into 12 pieces. Remove the core and seeds (种子) from the peppers and cut each pepper into long pieces. 3. Put the ingredients (配料) together in a bowl, and add salt and pepper to taste. Then spoon the mixture into a metal baking pan. 4. Bake for 30 to 35 minutes, mixing them once after 15 minutes. Use a fork to check the potatoes. If they are easy to bite and the sausages are lightly browned, the dish is done. *You can change chicken or turkey sausage to lower the fat in the recipe (食谱) 1. The list at the beginning of the recipe tells readers _________. A. what equipment (装备) they will use B. how to prepare the meal C. what ingredients are needed 2. Which of the following steps should be done first when preparing the recipe? A. Test potatoes with a fork. B. Mix the first five ingredients in a bowl. C. Cut the sausage. 3. Why does the recipe include a numbered list? A. To help readers follow the steps in the correct order. B. To give readers several choices. C. To show how many ingredients the recipe has. 4. What information is included in the footnote? A. an idea for how to use leftovers (残羹剩饭). B. a suggestion for changing ingredients. C. an e