Unit 1 Food matters Welcome to the unit and Reading 课件-2023-2024学年高中英语译林版(2020)选择性必修第一册

Unit 1 Food matters Welcome to the unit Lead-in Food is as fundamental to man as the people are to the state. — Chen Shou Each country has its typical food. What about China? Are you aware of the four major cuisines in China? The four regional major cuisines in China are _____________, Lu cuisine, Huaiyang cuisine and Chuan cuisine. The Chinese quote “南淡北咸东甜西辣” is commonly used to refer to the ______, ________, _________ and __________ flavors in each region respectively. light salty sweet spicy Yue cuisine Typical food in some other countries. fish & chips sushi taco pasta Japan UK Italy Mexico Welcome to the unit Welcome to the unit Finish the following exercises after the video. • Fish and chips from the UK consists of deep-fried fish and __________ chips. • Sushi from Japan comes in ___________________ and is very popular partly because of its freshness and convenience. • A taco, a traditional Mexican dish, is made up of a ________ or wheat pancake rolled around a filling. • Pasta from Italy is typically made from flour, water and sometimes ______. fat golden all shapes and sizes corn eggs Watch the video again and then fill in the table. Country Made up of/Made from Served with Ways of serving Reason for popularity Fish and chips The UK Deep-fried fish and fat golden chips Not mentioned. Sushi Japan It is fresh, convenient and healthy. Tacos Mexico A corn or wheat pancake rolled around a filling Not mentioned. Pasta Italy Flour, water and sometimes eggs Not mentioned. Country Made up of/Made from Served with Ways of serving Reason for popularity Fish and chips The UK Deep-fried fish and fat golden chips Not mentioned. Sushi Japan fresh, convenient and healthy. Tacos Mexico A corn or wheat pancake rolled around a filling Not mentioned. Pasta Italy Flour, water and sometimes eggs Not mentioned. Sticky rice salt and vinegar, or sauces seafood, eggs and vegetables beef, chicken, seafood, vegetables and cheese meat, seafood, onions,