Unit3 Food and Culture Project 教学设计-2023-2024学年高中英语人教版（2019）选择性必修第二册

教学设计 课程基本信息 学科 英语 年级 高二 学期 春季 课题 B5 U3 Food and Culture Project 教科书 书 名：选择性必修第二册 出版社：人民教育出版社 教学目标 1. To activate and engage food-related knowledge in this unit; 2. To practice business skills related to the food service industry; 3. To cultivate group cooperation and apply creative thinking by designing a new restaurant 教学内容 教学重点： 1. To activate and engage food-related knowledge and skills; 2. To cultivate group cooperation, apply creative thinking ability and design a restaurant 教学难点： 1. To actively participate in group discussion and cooperation to complete key aspects of a new restaurant; 2. To cultivate creative thinking ability and create a restaurant with unique features 教学过程 Activity 1: Warm-up Talk about the cuisine appearing in previous learning periods of this unit Activity 2: Brainstorming Talk about the factors that should be considered if you plan to open a new restaurant Activity 3: Group discussion Discuss the following questions in groups of six and have a general idea of the restaurant： 1. What kind of restaurant will it be? (e.g. fine dining, casual family, or fast food? theme? franchised加盟? business hour? ) 2. What kind of cuisine will you serve? (food & cooking method) 3. Who will be your customers? 4. How much will you charge? 5. Where will the restaurant be located? Activity 4: Group division & cooperation Finish the following tasks in 8 minutes with each group member in charge of one task: 1. decide on the dishes to be served and the chef to be employed 2. design the menu in both English and Chinese 3. design the kitchen 4. design the dining area and decorations 5. give the restaurant a name and design advertising materials for it 6. work as a manager to help everyone coordinate their ideas and activities Activity 5: Presentation 1. Make the presentation by using the following pattern 2. Evaluate according to the form and think of the suggestions for improvement 3. Vote for the best presentation 4. Appreciat