Unit 3 Food and culture Reading for Writing 教学设计-2023-2024学年高中英语人教版（2019）选择性必修第二册

教学设计 课程基本信息 学科 英语 年级 高二 学期 (春季) 课题 5.Using Language(2): Reading and Writing 教科书 书 名：选择性必修第二册教材 出版社：人民教育出版社 教学目标 1. Linguistic ability grasp words and expressions related to healthy eating obtain the writing techniques of supporting an opinion learn to write an essay about your own diet 2. Cultural awareness know about the impact of healthy eating habits 3. Thinking abilities reflect on and evaluate your own eating habits 4. Learning strategies learn the basic principles of healthy eating 教学内容 教学重点： 1. teach students the related words and expressions about healthy eating 2. make the students know basic principles of healthy eating 教学难点 1. make the students aware of the structure of an essay 2. teach the students how to organize a paragraph and a text 教学过程 1. Warming-up Answer the question: What makes up a healthy diet? Know about Food pyramid 2. Fast Reading Read the passage and match the subheadings with the paragraphs. 3. Summary 1 Find out the structure of the text. 4. Detailed Reading Read Paragragh 1 and answer the questions: 1. What is the topic sentence? 2. What are the key details that support the point? What writing techniques does the writer use? 5. Detailed Reading Read paragraph 2-4 and answer the questions: 6. Detailed Reading Read paragraph 5 and find out the meaning of the topic sentence. 7. Summary 2 Summarize the ways to eat healthily. 8. Summary 3 Answer the question: How to organize a paragraph? 9. Practice Write an essay on your eating habits 10. Homework 1. Check if the draft contains the following points. Tick the smile/ sad face. 2. Continue to polish your writing after class. 3. Tell your family or friends the rules for healthy eating. Help them improve their eating habits. 备注：教学设计应至少含教学目标、教学内容、教学过程等三个部分，如有其它内容，可自行补充增加。 学科网（北京）股份有限公司 $$