Unit 3 Food and Culture 重点单词讲解导学案-2023-2024学年高二上学期英语人教版(2019)选择性必修第二册

2024-03-31
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选择性必修二 Unit 3 ( P200 ) 1.prior adj.先前的;早前的 Prior to (come) to China, my only experience with Chinese cooking was in America. 2.consist v. consistent adj.与… 一致的 在于;存在于 由...构成; 由...组成 consist with 与 …一致 Success (在于) the ability (continue) efforts through failures. Life (由 … 构成) not only sunshine but also storms. 3.bold n.黑体粗体/adj.大胆的敢于冒险的 a bold action/idea highlight the important words in bold 4.stuff n.东西物品/ v.把...填满 The most famous food in Shandong is pancake rolls(煎饼) (stuff) with sliced Chinese green onions. 5.exceptional adj.(outstanding) adv. exceptional talent ( P201 ) 1.minimum n.&adj. (反 maximum) maximum requirements 2.consume v. n.消费者 n.消费 Lighting accounts for about 7% of the total electricity (consume) in the US. 3.temper n. 发/控制脾气 脾气好的/不好的 4.stable adj. (反) P202 1.somewhat adv. The situation has improved somewhat. 2. association n. ; ; v. adj. 3.quantity n. The change of causes the change of .量变引起质变。 P203 1.ideal adj.& n. ; (理想的学习时间) are after dinner or right after school before dinner. 2.chew n.&v. a piece of chewing gum Chew your food well before you swallow it. 3.consistent adj. adv. What we say should be consistent

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Unit 3 Food and Culture 重点单词讲解导学案-2023-2024学年高二上学期英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture 重点单词讲解导学案-2023-2024学年高二上学期英语人教版(2019)选择性必修第二册
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