Unit 3 Food and Culture 单词检测导学案-2023-2024学年高二上学期英语人教版（2019）选择性必修第二册

选必二 UNIT 3 Food and Cultures 1.cuisine [kw zi n]n. 2. prior [ pra (r)]adj. 3. prior to...: 4. consist [k n s st]: vi. 5. consist of ...: 6. pepper [ pep (r)]:n. 7. recipe [ res pi]n. 8. bold [b ld]: adj. 9. chef [ ef]: n. 10. peppercorn [ pep k n]: n. 11. vinegar [ v n (r)]: n. 12. stuff [st f]: vt. n. _ 13. slice [sla s]:n. v. 14. slice...off: 15. onion [ nj n]:n. 16. 16. lamb [l m]: n. 17. lamb kebab [k b b]:n. 18. elegant [ el nt]: adj. 19. dim sum [ d m s m]:n. 20. exceptional [ k sep nl]: adj. 21. minimum [ m n m m]: adj. n. 22. consume [k n sju m]: vt. 23. temper [ temp (r)]: n. 24. vegetarian [ ved te ri n]:n. 25. junk [d k] n. 26. junk food = junk: 27. garlic [ l k]:n. 28. bacon [ be k n]: n. 29. ham [h m]:n. 30. sausage [ s s d ]: n. 31. cabbage [ k b d ]:n. 32. bean curd [bi n k d]:n. = tofu [ t fu ] 33. brand [br nd]: n. 34. olive [ l v]: n. 35. fig [f ]: n. 36. ingredient [ n ri di nt]: n. 37. dessert [d z t]: n. 38. dough [d ]: n. 39. stable [ ste bl]:adj 40. haggis [ h s]: n. 41. canteen [k n ti n]:n. 42. cafeteria[ k f t ri ]: n. 43. bun [b n]: n. 44. chilli/chili [ t li]: n. (复数: chillies/chilies ) 45. pork[p k]: n. 46. red braised [bre zd]pork:n. 47. pearl [p l]: n. 48. somewhat [ s mw t]adv. 49. madam [ m d m]: n. 50. calorie [ k l ri]n. 51. association [ s si e n]: n. 52. regardless [r dl s]: adv. 53. regardless of...: 54. category[ k t ri]: n. 55. vitamin [ v t m n] [ va t m n] n. 56. fibre/fiber [ fa b (r)]: n. 57. quantity [ kw nt ti] n. 58. dairy [ de ri] adj. n. _ 59. moderation [ m d re n]: 60. ideal [a di l]: adj. n. 61. fundamental[ f nd mentl]:adj. _ n. _ 62. chew [t u ]: v. n. 63. consistent [k n s st nt]: adj. 64. modest [ m d st]:adj. 65. trick [tr k]: n. 66. overall [ v r l ]: adv. 选必二 UNIT 3 Food and Cultures 1.cuisine [kw zi n]n. 2. prior [ pra (r)]adj. 3. prior to...: 4. vi. 由...组成 5. consist of ...:...: 由...组成/构成 6. pepper [ pep (r)]:n. 7. n. 烹饪法; 食谱 8. adj. 大胆自信的; 敢于冒险的 9. n. 厨师; 主厨 10. peppercorn [ pep k n]: n. 11. vinegar [ v