UNIT3 FOOD AND CULTURE(单元检测卷)-【上好课】高二英语同步备课系列（人教版2019选择性必修第二册)

单元检测卷 第1部分　 阅读(共两节,满分50分) 第2部分　 第一节(共15小题;每小题2.5分,满分37.5分) 阅读下列短文,从每题所给的A、B、C、D四个选项中选出最佳选项。 A Join the #ChefsChallenge! Love cooking? Join famous chefs in this online challenge—cook, have fun and share your best healthy recipes! When it comes to food, it’s difficult to match East Asia and the Pacific region in terms of variety and tastiness. From wontons to dumplings, from spicy fish to noodle soups, the amazing food culture in East Asia and the Pacific region is a central part of life for millions of people and indeed tourists from across the world. However, changes in diet and lifestyle in recent years have sadly destroyed traditional food cultures, and the health of millions of people. Cheap “fast food” and unhealthy snacks that are high in sugar, salt and fat are now all too common but offer little nutrition. ★A new challenge Today, there are more than 25 million malnourished(营养不良的)children living in the region, but the picture is changing. While the number of stunted(发育不良的) children is slowly falling in many countries, overweight and obesity are growing, and at a much faster rate. In many countries, three forms of malnutrition—under nutrition, hidden hunger and overweight—coexist. A family may have an overweight mother and a stunted child. Or a child may be both stunted or too short and overweight. Unhealthy diets are a major cause of all forms of malnutrition. ★Join us! One way to slow this tide(趋势)is to reconnect families and young people with food. That’s why chefs from across the region are taking part in the #ChefsChallenge, asking you to show off your cooking skills. Get involved today by sharing your recipes in videos, photos or any other creative ways on social media using “#ChefsChallenge” and tagging “UNICEF East Asia & Pacific” on Instagram, Twitter or Facebook. 1.What has badly affected the traditional food culture in East Asia and the Pacific region? A.Western cooks’arriving. B.People’s turning to unhealthy food. C.Tourists’bringing new recipes. D