Unit 1 Food for Thought Developing ideas Writing 说课课件-2023-2024学年高一英语外研版（2019）必修第二册

Unit 1 Food for thought 说课 学情分析 教学内容分析 04 教学目标 05 教学重难点 03 设计思想 06 教学流程 02 01 03 学情分析 本单元的主题语境是人与社会，涉及的主题语境内容是多元饮食文化和健康的饮食习惯，学生对于这一话题非常感兴趣。但是高一学生还未熟练掌握写作技巧，词汇和语法基础比较薄弱，在写作过程中会产生障碍。 教学内容分析 写作部分的主要教学目标是引导学生学会学会写菜谱，如果学生学有余力，可以在写菜谱时加入对美食本身的介绍和推荐教师应引导学生注意。再介绍一道菜的时候要有描述性的语言讲述，其起源，口味等主要特点，切菜谱时要用说明性语言，注重实用性，简洁清晰其中做法指导部分用祈使句。 设计思想 围绕“英语学习活动观”组织和实施单元教学，聚焦于单元主题核心内容。 教学目标 在本课结束时，学生能够：1. 对本单元的词汇进行分类，提高背单词的效率；2. 用英文写简单的菜谱，并推荐一道美食；3. 深化对单元主题意义的理解与挖掘，反思和改进自己的饮食和生活习惯；4. 在自主合作与探究式学习的过程中，监控评价和调整学习进程，提高理解和表达的水平。 Review & Writing Draw a word map of unit 1. Names of different foods Words that describe flavors Ways of cooking Gong Bao Chicken symbolizes abundant offspring （多子多孙）and a long and prosperous（繁荣兴旺的） life. To westerners Gong Bao Chicken is an iconic（标志性的） and beloved Chinese dish. Writing a recipe Read the food blog and answer the questions. What is the origin of Gong Bao Chicken? What are the two main parts of a recipe? How do you cook Gong Bao Chicken? Describe the process in your own words. Gong Bao Chicken was originally a family dish of Ding Baozhen，or Ding Gongbao，a high-ranking court official of the Qing Dynasty. The two main parts of a recipe are the ingredients and the instructions. Brief introduction ( history/origin taste/ flavor popularity/ comments) Ingredients Instructions The combination of ... flavours makes ... hard to resist. Nobody can resist the temptation (诱惑) of ... . What’s more，it is easy to make and can be adapted to individual tastes. Sentence patterns: Instructions 1 Heat the oil over a high heat. 2 When the oil is hot，add the chillies and stir them for about 30 seconds. 3 Add the spring onions and stir them for about 30 seconds. 4 Add the chicken and cook it through. 5 Add the soy sauce，vinegar and sugar. 6 Add the peanuts and dried tofu and cook for another 1 to 2 minutes. 7 Season with salt and serve. add salt, pepper, etc. to food to give it more flavour 煮 焖/炖/用文火煮 煎 炒 炸 烤 烘烤 蒸 boil stew braise fry stir-fry deep-fry/